Store-bought bread will never taste better than homemade bread - it is not as aromatic, soft, and a day after purchase it completely stale so that you can safely throw it away.
But most women do not know how to bake loaves of bread at home, although there is essentially nothing difficult about it. In addition, you can always add spices, cheese or sausage to bread cooked in your own oven to give it a special taste.
This article presents the available simple recipes bread in the oven at home and some tips that will help you bake a delicious loaf the first time. A novice housewife can bake not only wheat loaves, but also:
In addition, there is a method of preparation without using yeast, which will also be discussed below.
Step-by-step recipes for delicious homemade bread in the oven
At the beginning, it should be noted that for the preparation of this kind of baking it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. If these two points are observed, you can get soft and tasty bread.
Simple by leaps and bounds
The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a “template” for baking simple homemade bread.
The consistency of the dough should ideally resemble thick cream. 1.5 kg should give just such a result, but if this turns out to be not enough, then there is nothing wrong with adding a little more.
- Flour – 1.5 kg;
- Salt – 2 teaspoons. spoons;
- Yeast - 1 table. spoon;
- Water – 1 l.
The flour must be sifted, then add butter and salt. It will be most convenient to take a large bowl for this procedure.
The yeast is first placed in heated water, and when it becomes liquid enough, it needs to be poured into a bowl with flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.
After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally 180 minutes) for it to settle. During kneading, the mass must be pressed down and carbon dioxide will come out of it.
The dough is distributed into bread baking molds, but if there are none, you can manually form neat loaves.
The mixture should sit in the mold for another hour, and then it’s time for baking - the molds with bread are placed in an oven preheated to 180 degrees for an hour.
This is the most common recipe, but really delicious bread, to which you can optionally add cheese. To do this, the easiest way would be to rub it onto a loaf that is not yet cooled.
We offer you to watch a video so that you can see all the stages of preparing such simple bread at home:
Healthy rye
Rye bread is considered more dietary. To prepare it at home in the oven you need:
- Flour (rye and wheat) – 1 kg each;
- Yeast (it is better to use dry) – 1 table. spoon;
- Water – 1.5 l;
- Sugar - half the table. spoons;
- Salt – 2 teaspoons. spoons;
- Sunflower oil – 1 table. spoon.
Baking at home rye bread in the oven is practically no different from the first recipe.
The water needs to be heated to room temperature, then pour in the yeast, previously mixed in one container with sugar.
Then let it brew for a quarter of an hour.
Sift both types of flour and place in a bowl of suitable size.
Add a little oil (vegetable) and a couple of pinches of salt.
Gradually start adding water with yeast, stirring while doing so.
Knead the mixture and let it sit for 1 hour in a warm and dry place, while covering the container with a towel (can be placed in a plastic bag).
Grease the mold for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special baking film.
During this time, let the oven preheat.
Bake the bread at 200 degrees for 40-50 minutes.
One head of garlic is sometimes added to rye products for a piquant taste.
Without yeast on kefir
This is a budget-friendly recipe for making loaves with a crispy crust and amazing flavor. For it you will need:
- 300 grams of flour (wheat);
- 1 tsp. spoon of soda;
- 200 milliliters of kefir (you can measure it in a glass);
- 1 tsp. spoon of salt.
The consistency of the dough should be approximately the same as when making pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After this, kefir is added.
Stir what happens with a spoon, and then knead thoroughly with your hands for ten to fifteen minutes. The mass sticks very much to your hands, but you can’t add flour during the cooking process, but you can grease it with butter.
Heat the oven to 200 degrees, place the dough in a baking container, having also greased it first. This bread takes an average of 40 to 50 minutes to bake. It is best to check readiness using a thin wooden stick.
Borodinsky
Borodino loaves are very healthy and have a piquant taste. Preparing this bread at home in the oven requires the use of the following products:
- Rye flour – 3.5 cups;
- Wheat flour – 2 cups;
- Yeast – 2.5 teaspoons. spoons (it’s better to take dry ones);
- Sugar – 3 table. spoons;
- Sunflower oil – 1 table. spoon;
- Salt – 2 teaspoons. spoons;
- Ground coriander – 1 table. spoon;
- Natural cocoa – 3 tables. spoons;
- Water.
The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour (1.5 cups) must be mixed with water at room temperature.
Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires leavening, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.
Wheat flour must be sifted and mixed with the remaining rye flour in a deep bowl. Then gradually pour in boiled water.
Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared starter. Beat all components thoroughly for 10 minutes.
Place in the pan, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.
Dark bread is served with all soups; it will be especially tasty with borscht and cabbage soup.
By the way, every housewife prepares Borodino bread in her own way and it is very difficult to find the same standard recipe for its preparation. You can only choose the most suitable one for yourself.
Therefore, we suggest watching another video recipe. Perhaps you'll like it better.
Baking bread in an electric oven at home
For an electric oven, you can use any of the recipes listed above. Several important rules must be followed:
- To prevent the bread from burning on the bottom, it should be placed on a baking sheet, previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
- The classic baking temperature for products of this type in an electric oven is 180-200 degrees. This rule applies to the average level;
- If you pour boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can also use a bowl of boiling water placed before baking.
Having learned how to bake bread, you can safely take on the preparation of various baked goods: pies, pies, cakes and any other. Start with pies! French Quiche: Recipes open pie. All the neighbors will come running to you to find out what smells so delicious!
Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven, described here, appeared exactly like this.
Do you like mushrooms? Yes, there are rarely people who don’t like them. There are many ways to cook them. For example, mushroom sauce. Described here various recipes. All gourmets are delighted with them!
So, as a result, you can take several really useful tips, which will be especially useful for novice housewives:
- The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the baking is ready;
- You can add various ingredients of your own after testing the initial recipe and achieving correct result. Otherwise, it may not turn out very tasty;
- During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
- You can replace yeast with ordinary kefir - cheap and tasty;
- It is important to use only high-quality and fresh ingredients, especially flour. If you are careless about the freshness of the products for making bread, then the bread itself will not turn out the best;
- To make the yeast rise faster, the dough should be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other suitable thing.
If you follow all these rules, you can prepare really tasty and fluffy bread in the oven at home.
No store-bought bread can ever replace home-baked bread. with my own hands. IN homemade bread We put our energy and all our love into our household. I really love baking bread and, even having acquired a bread machine, I still prepare bread, kneading it with my hands, and bake it in the oven. Being a busy person, I try to find bread recipes that can be prepared in a relatively short period of time. This time I offer you the recipe quick homemade bread, which I tried quite recently, but have already baked three times. The bread is very soft and airy - I highly recommend it!
Ingredients
To make quick homemade bread we will need:
warm water - 210 ml;
dry yeast - 1 tsp;
wheat flour - 320 g;
sunflower oil - 30 ml;
sugar - 1 tsp;
salt - 0.5 tsp.
Cooking steps
Mix dry ingredients: sift flour, add salt, sugar and yeast.
Knead into a soft and pleasant dough. Since flour comes in different densities, its quantity may be slightly larger. I ended up with 20 grams more than in the recipe. Grease a bowl with oil and place the dough in it for 30 minutes, covering with a lid or film.
Homemade bread cooks quickly enough and turns out very soft with an ideal crumb structure.
Bon appetit!
Bread is a staple food for people all over the world. He is spoken of warmly in many proverbs and sayings. Not a single feast is complete without it. Therefore, being able to bake delicious bread is almost the responsibility of every good housewife. How to bake delicious bread in the oven at home? Quite simple. It is enough to find 2 hours of free time and find the necessary products in your kitchen. Others can be viewed in the appropriate section.
There are a great many varieties of bread: our white, black, custard, Borodino and loaf, bagel from America, ciabatta and focaccia from Italy, Jewish challah and tortilla from Spain, Turkish pita and Indian chapati bread...
Despite the fact that bread can now be purchased in most retail outlets, many women prepare it with their own hands, because at home it turns out unusually fragrant and tasty. Below is a detailed breakdown of how to knead the dough and bake your first loaf.
In any business, to achieve success, you need to know various nuances. They are also found in baked goods. Before we start making bread, let's get acquainted with the main ones.
Which flour to choose
For baking white bread wheat flour of two grades is used: “first” and “highest”. It is produced from wheat varieties containing large quantities gluten The dough from these varieties rises well, due to the fact that high-quality flour absorbs a lot of water. The crumb turns out to be tender and airy, and the bread does not go stale for a long time.
White bread baked from second-grade flour with bran is denser, not as tender and tasty, but more healthy, because it contains vitamins, minerals and fiber.
For baking black bread use rye flour, which contains resinous substances that prevent the production of gluten. The result is a denser bread than white bread. To achieve greater fluffiness, rye flour is mixed with wheat flour.
Corn flour does not contain proteins that affect the formation of gluten. To make cornbread soft and fluffy, baking powder and thoroughly beaten egg whites are added to the dough. To bake yeast cornbread, you need to add wheat flour to the dough. The taste of the bread is a little sweet.
Barley flour is also not rich in gluten, as a result of which bread baked from it turns out to be compacted, not tall, and rather quickly becomes stale.
Due to the complete absence of gluten, to buckwheat and oat flour add wheat. This combination gives bread baked goods a crispy crust and an unusual taste and aroma.
Why sift flour for dough?
To prevent any small debris, grains and bugs from getting into the dough, you need to sift it with a fine sieve. Sifting also mixes flour with oxygen, which makes the bread fluffy and airy and improves its taste.
How to knead the dough
When using the simplest bread recipe, which is made from four ingredients - flour, water, yeast, salt, knead the dough for no more than five to ten minutes. This is enough for a positive result. During this time, the dough will be saturated with oxygen, and the bread will be soft and airy.
If the bread contains fats, it is advisable to knead the dough for longer than 10 minutes so that the baked goods turn out tasty and fluffy.
Shaping and crimping
After kneading, the dough should be allowed to rest for an hour. If you want to bake a loaf, then the dough must be kneaded again, given the desired shape and cuts made.
During repeated kneading, excess carbon dioxide that accumulated in it during the fermentation process is released from the dough. It is better to knead by folding the dough in half several times in different directions. After kneading and giving the desired shape, the dough should be allowed to rise again - about 40 minutes.
How to tell if the dough is ready
If, when you lightly press the dough with your finger, the dent quickly recovers, then the bread is ready to go into the oven.
Why do you need to make cuts?
The cuts are needed both to make the bread more visually attractive and to avoid cracks, which usually occur when uncut dough rises in the oven, from gas accumulating inside.
How to bake bread in the oven
At the beginning of baking, about half an hour, it is not recommended to open the oven so that the bread does not settle. Now almost all modern ovens are equipped with glass, which allows you not to open it at all while preparing bread.
You can add variety to the dough by adding poppy seeds, cumin, and sesame seeds.
White unsweetened bread. Recipe
And now, in fact, the recipe for making bread itself. The recipe is basic and simplest. Lean yeast dough. This type of bread can be baked and consumed by vegetarians and those who fast.
Ingredients
To prepare wheat savory bread without eggs and milk, you need the following products:
- 330 ml warm water
- 2 tsp salt
- 3 tbsp. Sahara
- 3 tbsp. vegetable oil
- 4.5 cups flour (flour varies, so you may need 4 or all 5 cups)
- 2 tsp dry yeast
- 1 tbsp. poppy
- sweet tea for lubrication
How to bake bread without eggs and milk. Recipe step by step
Sift all the flour and collect it in a cone-shaped container.
Make a hole in the center of the cone. 
Pour warm water into it. 
Add salt to make the bread tasty. 
Add sugar so that the yeast can rise the dough. 
Pour in vegetable oil. 
Add yeast and knead the bread dough until it becomes a uniform, non-stick plastic mass. 
Roll the dough into a round shape and place it in a warm place for about forty minutes to rise. 
Punch down and place a round of dough into a greased baking pan. vegetable oil.
Before putting the dough in the oven, you need to use a sharpened knife to make cuts on the top to allow gas to escape. 
Lubricate it with a feather or brush with sweet tea. 
Make several cuts at the top. 
Sprinkle with poppy seeds and leave for 15 minutes in a warm place. 
The dough will begin to rise. At this moment it can be sent to a hot oven. 
Bake in an oven preheated to 180 degrees for about 40 minutes. Turn off the oven and let the bread sit for about twenty minutes. 
Once the bread has cooled, remove its shape. Now you can wait for the baked goods to cool completely and serve it. 
Now you know how to bake delicious bread in the oven at home. I hope you like it. If you have any questions, ask them, comment and share your impressions. 
It’s impossible to count how many proverbs and sayings about bread people have come up with. Since ancient times, bread has been revered and treated with great respect. Bread is the head of everything! To this day it is a staple food. You won't be full without bread.
Baking is a labor-intensive and time-consuming task, but this is all compensated by the pleasure that you get from a delicious, aromatic loaf baked with your own hands.
Bread can be baked in an oven, in an oven, in a bread machine, from yeast dough and dough without yeast.
We will present you several recipes for bread that has an appetizing, unique taste.
First of all, let me remind you.
- In the old days they said that the taste of bread depends on kind hands and a kind heart.
- Important for tasty, high-quality bread is flour and clean water, their correct ratio in the test
- I would especially like to note that when kneading the dough, the room should be warm, and the flour should not be cold
- When preparing yeast, it must be thoroughly mixed with water, adding a small amount of flour
- The kneaded dough should be placed in a warm place for fermentation for 4–6 hours.
- Well-fermented dough is porous, has the smell of alcohol and has a convex shape on top
- During fermentation, the dough should be covered with a towel.
How to make sourdough for yeast-free dough, you can read more
Recipes for delicious bread made from yeast dough in the oven
Homemade bread from A to Z
How to bake white wheat bread at home
To prepare this bread you need 1 kg wheat flour will need to cook
- 2 glasses of water,
- 30 – 40 g yeast,
- 1 tbsp. spoon of salt,
- 2 tbsp. l. Sahara,
- 1 – 2 tbsp. l. vegetable oil
- 1 tbsp. l. butter
Let's start kneading the dough. Take half the flour, mix it with 1.5 cups of water and yeast. Mix all this very well. It is better to first dilute the yeast and add it to the flour. It is best to knead the dough with your hands, adding a little flour if necessary, until it stops sticking to the walls of the pan.
Keep in mind that the pan should be of such a size that the dough can freely increase in size to 3 times
Cover with a towel and place the pan in a warm place for 3 to 4 hours, kneading it periodically (about every hour).
After the dough has increased by 1.5 - 2 times, knead the dough again, adding the remaining flour, water, salt, sugar and vegetable oil. If you want the dough to be more rich, add one egg to it. Knead everything well, cover the pan, and put it back in a warm place for 1.5 hours.
Prepare the molds, it can be a deep baking sheet, a saucepan, special baking dishes, grease them with oil and place the dough in them, keep in mind that you should not fill the molds completely, since the dough will increase in size during baking.
Place the molds for 20–40 minutes in a warm place, preferably near a warm radiator. The dough will rise a little more.
Now the most crucial moment - baking bread. If it's in the oven elevated temperature and low humidity we can get low, unbaked, hard bread, so the temperature and humidity need to be created at a certain level.
To begin, heat the oven to 160 - 180 degrees and place a bowl of water on the bottom of the oven. Place the molds on the middle shelf and hold for 6 - 10 minutes, then raise the temperature to 220 - 280 degrees, bake until done, at the end of baking, reduce the temperature again to 180 degrees. Baking time depends on the weight of the loaf, for 1.5 kg - about 1.5 hours.
After removing the bread from the oven, brush it with a 1:1 diluted egg with water or oil. Cover with a towel and leave to cool. After it cools down, you can remove it from the mold.
Start baking - we are sure you will succeed.
An old recipe for homemade bread with yeast
To bake this bread you will need:
- 10 g yeast
- 0.5 cups warm water
- 1 glass of warm milk
- 4 tbsp. l. vegetable oil
- 1 tsp. salt
- wheat flour as needed
You need to pour the yeast into warm water with the addition of 1 tablespoon of flour, stir everything thoroughly. Add salt, milk and butter.
While stirring, add flour little by little until the dough becomes stiff, but soft, tender and does not stick to your hands.
Divide the entire dough into several small koloboks. Flatten slightly and place on a baking sheet. Place in hot oven and bake for approximately 10 minutes.
Check readiness with a match by piercing the bread; if the dough does not stick to the match, the bread is ready. Take it out and put it on wooden board, covering with a towel for 20 minutes.
In ancient Russian recipes it was advised to grease the mold with hemp oil, and before baking the bread, keep the flour in a warm place for two days.
How to bake homemade rye bread in the oven
According to professional bakers, real rye bread can only be baked in a Russian oven. Only in it can you get the aroma of real rye bread, and the loaves must be large - about five kilograms.
Well, there are few housewives who have the opportunity to use a Russian oven, and yet we will risk using this recipe for baking it at home in our modern apartments.
To complete our recipe you will need 2 cups of sifted rye flour, 1 cup of water, 25 g of yeast, salt on the tip of a teaspoon.
Take a bowl, pour flour into it. Dissolve the yeast with water, pour it into a bowl, add salt and knead the dough until it is soft, smooth, and homogeneous.
Make a bun out of it, leave in a warm place for 1.5 hours. The dough will ferment and rise, the aroma of fermented rye dough will emanate from it.
After this, knead it well again, place it on a prepared baking sheet, previously greased with oil, and shape it.
Wait about an hour for the dough to rise, place it in the oven preheated to 230 degrees for 30 minutes, after sprinkling it with water.
Remove the finished bread from the mold and lightly moisten the top with water, cover with a towel to cool.
Break off a piece of fragrant, delicious bread and try it with cold milk. The taste is unforgettable.
A simple recipe for baking milky white bread
For this recipe, prepare based on 850 g of wheat flour -
- 1 glass of milk
- 100 g sugar
- 150 g butter
- 20 g yeast
- 3 eggs and salt on the tip of a knife
To begin, dilute the yeast with warm milk, add half the sugar and 100 grams of flour, make a batter, leave it in a warm place for 1 hour.
At this time we will make the filling; to do this, rub the butter so that it becomes white, combine with egg yolks, salt and sugar. Mash all this very well until you obtain a liquid homogeneous mass.
Beat the remaining whites.
Place the dough in a large saucepan, add flour, filling, and egg whites. Knead the dough well, divide into 2 equal parts, form loaves and place them in pre-greased molds.
If desired, the top of the bun can be sprinkled with crushed nuts and brushed with egg. Bake at approximately 180 degrees for 45 minutes.
Recipes for homemade bread made from dough without yeast
Baking a bun according to the recipe with cinnamon and raisins
Take the yolks of 5 eggs and mix with 100 g of powdered sugar until smooth.
0.5 tsp. ground cinnamon, 3 grains of cloves, half a glass of seedless raisins, grated rind of one lemon, add to the resulting mass and mix it all.
Beat the whites, add to the mixture and add 50 g of wheat flour to knead the dough well.
Bake in a greased pan over low heat for 30 minutes.
Potato bread recipe with vanilla
Grind the yolks with powdered sugar until white, add whipped cream, potato flour, vanilla and knead everything well.
Take a mold, preferably a round one, grease with oil and sprinkle flour on top, place the dough in it.
Bake in the oven until done.
Composition of this bread –
- 120 g potato flour
- 10 egg yolks
- 5 proteins
- 150 g powdered sugar
- 0.5 teaspoon vanillin
Cornbread in the oven without yeast
Make a homogeneous mass consisting of 3 egg yolks, 150 g of powdered sugar, add 1 cup of sifted corn flour, grated zest, and juice from one lemon. Knead it all well.
Beat the whites of 12 eggs and pour into the dough, mix lightly.
Bake over low heat in a greased and floured pan.
Recipes for bread made from yeast dough in a bread machine
Bake Tex-Mex Bread with Sweet Peppers in a Bread Machine
Since many people today have electric bread makers in their home kitchens, we decided to give two, in our opinion, original recipes for delicious bread. There are many types of bread makers, and we will do this in a fairly common one, the Tefal model, which is the easiest to use.
- 225 ml water
- 30 g tomato paste
- 6 g salt (1 tsp)
- 290 g sifted wheat flour
Place the container in the bread machine, select mode 5 (baking French bread), product weight 750 g, crust color and start. After the signal, add 100 g of red, yellow and green sweet pepper, cut into small cubes.
How to make Hawaiian bread in a bread machine
For a 750 g loaf, place the ingredients in the container in the following order:
- 135 ml milk
- 1 egg
- 7 g salt (1 tsp)
- 75 g sugar
- 375 g sifted wheat flour
- 5 g dry yeast (1 tsp – 3 g dry yeast)
Place the container in the bread machine, select mode 6 (highest baked bread), product weight 750 g, crust color and start. 5 minutes after the start of kneading, open the lid and add 70 g of soft butter.
After the signal, add 30 g of cocoa powder and 80 g of diced pineapple. At the beginning of the baking process, brush the crust with beaten egg, sprinkle with 10 g of cocoa powder and decorate with 30 g of pineapple rings.
Watch the video on how to bake in a bread machine and the recipe
Video recipe from the chef Homemade country-style bread
Few women can boast that they are able to prepare homemade bread in the oven without outside help.
The simplest option
Nowadays, the housewife has so many assistants in the kitchen that she can prepare any dish without much difficulty. You just need to find a recipe, stock up on the necessary products and skillfully use kitchen appliances. What if you try to really do something with your own hands, without resorting to the achievements of science? For example, regular homemade bread in the oven. Basically, it's not as difficult as it seems. First you need to prepare the following products: for 0.5 kilograms of wheat flour, 300 milliliters (1.5 cups) of warm water, 15 grams of table salt, 10 grams of sugar and dry yeast.
Now you can get to work. To do this you need:
- In a separate bowl, combine yeast and sugar, add water and stir well to obtain a homogeneous mass.
- As soon as the mixture begins to foam, add it to the pre-sifted flour and immediately knead the dough. It should turn out pretty cool.
- Cover the dough with a clean cloth and leave for a couple of hours to mature. During this time it will almost double in size.
- Place the mixture on cutting board and give it the shape of a familiar loaf, making characteristic notches on top. After this, cover the workpiece again with a cloth and leave for another 2 hours.
- Place the ripe semi-finished product on a baking sheet and send it to the oven, in which the temperature has already reached 210-220 degrees. Baking will take approximately 30 minutes.
This is how you can do it without special effort Make your own homemade bread in the oven.
Simplified version for men
Oddly enough, some men also love to be in the kitchen. There is an easier way for them, with which you can also bake delicious homemade bread in the oven. The products needed are almost the same: for 3 cups of wheat flour, one teaspoon of coarse salt, 1 ½ cups of water (necessarily warm), a quarter teaspoon of yeast (dry).
In this case, the cooking technology is completely different. Necessary:
- Mix all ingredients in a deep bowl. Cover the dishes immediately cling film and put it in the refrigerator for 12-20 hours.
- Sprinkle the table with the same flour, place the slightly fermented dough on it and lightly knead it, folding it in half several times.
- Line a regular soup pot with a linen towel, place the prepared dough on it and leave it there alone for two hours.
- Deep cast iron frying pan(or pan) coat the inside with vegetable oil, and then put the finished semi-finished product into it.
- Place the pan in the oven, heated to 230 degrees, and wait 15-20 minutes.
The finished, aromatic loaf will be a wonderful breakfast for the whole family and pride for a man.
To bake homemade bread in the oven, you can use the most unusual recipes. For example, take as starting ingredients: a glass (250 milliliters) of water, half a kilogram of flour (necessarily wheat), 1 egg, a tablespoon of dry yeast, one third of a tablespoon each of sugar and salt, 2 tablespoons of any vegetable oil and the yolk of another egg .
Cooking method:
- Heat the water slightly, and then stir in sugar, salt, yeast and a tablespoon (30 grams) of flour. Leave the mixture for 10-15 minutes.
- Add all other ingredients (except the yolk) and thoroughly knead into a homogeneous dough.
- Grease a special mold with oil, place the entire prepared mass into it and let stand for an hour and a half. During this time it should rise.
- Brush the top of the dough with yolk and place it in the oven to bake for 40 minutes. The temperature in the cabinet must first be brought to 180 degrees.
The bread turns out tender, airy and really tasty.
In the spirit of old traditions
It is accepted that bread (if possible) should be rye. This is not at all necessary, but for some reason most people think so. For such a case there is great option, with which you can easily prepare homemade rye bread in the oven. First you need to prepare all the products according to the list: wheat and rye flour in a ratio of 2:1 (250 grams: 125 grams), 5 grams of sugar and the same amount of butter, 12 grams of honey, a glass of plain warm water, 10 grams of salt and a little malt (half a teaspoon).
Cooking process:
- Take part of the water (40 grams) and stir the yeast and sugar in it.
- Pour half the flour into another bowl and fill it with the remaining water.
- Cover both containers with a kitchen towel and leave for 0.5 hours.
- Combine all ingredients together and knead the dough. This can be done by hand or use a mixer (combine).
- Form the mixture into a ball, sprinkle with flour, carefully cover with a cloth and leave to mature for an hour in a warm place.
- Bake for 50 minutes in the oven at 220 degrees. If there is airflow in the cabinet, the temperature can be reduced to 200 degrees.
The result is a wonderfully aromatic bread that tastes nothing like worse than that what they sell in the store.
Fast and tasty
Housewives are always looking for recipes that require a minimum of products and time for processing. As an example, we can consider a method that allows you to easily prepare the fastest homemade bread in the oven. For three small loaves you will need 675 grams of flour, 1 ½ cups (375 milliliters) of water heated to 40-45 degrees, 25 grams of sugar and 15 grams of yeast (fresh).
Everything needs to be done in a certain sequence:
- Dilute sugar and yeast with water.
- Sift the flour and gradually add it to the yeast mixture to prepare the dough. It should be a little runny.
- Roll the resulting mass into a ball shape, sprinkle it lightly with flour, cover with a towel and leave in this position for an hour and a half.
- After the time has passed, lay out the increased dough, carefully divide into 3 pieces, place them on a baking sheet and place in the oven for 40 minutes. The temperature must first be brought to 250 degrees.
This bread is perfect for making morning sandwiches.
Unusual way
Many scientists agree that yeast causes significant harm to the human body. They are used mainly to speed up the cooking process. Therefore, for those who want to be healthy, we can advise preparing homemade yeast-free bread in the oven. To do this, you will need the following food products: 4 cups of wheat flour and the same amount of bran, a glass of vegetable oil, 3 cups of kefir and a teaspoon of baking soda.
Everything is easy to prepare:
- Combine flour with soda and bran.
- Mix butter with kefir.
- Combine ingredients and prepare dough.
- Divide the resulting mass into several parts, each of which is rolled into a ball.
- Preheat the oven to 200 degrees.
- Place the buns on a baking sheet and place in the oven.
- After 20 minutes, they need to be taken out, turned over and sent again for final baking.
The result is bread that is much more useful than that what is sold in the store. In addition, it will help the hostess grow noticeably in the eyes of her guests.
You can prepare delicious homemade bread in the oven even faster. To do this you will need the following set food products: for 4 regular glasses of wheat flour, 160 milliliters of whole milk, 25 grams of sugar, 20 grams of salt, 1 raw egg, 11 grams of yeast (fast-acting) and 50 grams of vegetable oil.
The process should be carried out as follows:
- Combine yeast with flour.
- Then add the remaining ingredients one by one, replace the dough and put it in a warm place for 15 minutes for the gluten to ripen.
- Roll the mass into a small ball and leave in the same place for another 40 minutes.
- Grease the mold from the inside with vegetable oil, sprinkle a little flour, place the ripened dough in it and place in the oven at 35 degrees.
- Once the dough has almost doubled in size, raise the temperature to 180 degrees and continue baking for another 35 minutes.
The most tender white bread made with milk compares favorably with those prepared with water. It is much tastier, softer and more aromatic.
