How to make apple filling. Filling for apple pies (step-by-step recipe with photos). How to make puff pastry pies

The coziness of the hearth is created by the aroma of pies

The extraordinary aroma of homemade baked goods creates an atmosphere of comfort and warmth. It’s so nice to gather everyone around the family table for evening tea. How can you surprise your loved ones this time? Prepare golden pies by baking them in a frying pan or on a baking sheet in the oven. The filling for apple pies can be made according to one of the recipes, each of which has its own unique taste. Add other ingredients such as fruits, raisins, nuts.

Option 1. Filling for apple pies with cinnamon

Peel the apples and cut into small slices or cubes.
Add granulated sugar and cinnamon, stir.
Simmer over medium heat for no more than 15 minutes.
The filling is ready after cooling.

Option 2. Filling with raisins and lemon juice

For this recipe, sweet soft fruits are more suitable, since such a filling for apple pies will not be cooked and will remain raw. Mix apples, peeled and grated on a coarse grater, with sugar. To prevent them from darkening, squeeze lemon juice into the mixture. Add the washed and scalded raisins. The filling is ready. The resulting mass is “juicy” enough for making small pies, so it is more suitable for use in large pies baked in the oven.

Option 3. Vanilla-apple filling for pies

Place finely chopped apples in a frying pan and, stirring, fry in butter for 5-7 minutes, add sugar and vanilla, simmer for another 2-3 minutes.

Option 4. Filling for apple pies with starch

Mix apples, pre-peeled and cut, with lemon juice.
In a saucepan, combine potato or cornstarch, sugar, cinnamon, salt, nutmeg and a little water. Boil until thickened for one to two minutes.
Add apples to the sauce and simmer for seven to eight minutes until soft. Once cooled, use for both large and small pies.

How to cook apple pies with filling

1. Separate small pieces from the finished yeast dough and roll them into flat cakes.

2. Place apple pie filling in the center of each circle and seal. You can twist the edge into a pigtail and go over the top to secure it with a fork. This will be an original and beautiful design.

3. Let the pies sit until they “fit.”

4. When baking in the oven, brush each one with egg yolk. Then the finished baked goods take on a golden and shiny appearance.

5. Fry in a frying pan in vegetable oil until the pies are golden brown, or place in an oven preheated to 180-200 degrees. Approximate baking time is 15-20 minutes.

6. If desired, sprinkle the tops of the finished pies with powdered sugar. Serve with tea or complement with milk cream sauce. Bon appetit!

Other fillings

If you don’t have fresh apples, which is quite possible in winter, use the simplest option - apple jam or jam. Try also mixing it with grated fresh apples. A good addition to jam can be dried fruits, previously washed with boiling water, dried and ground in a meat grinder.

Ecology of consumption. Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

The sponge cake with apples “Charlotte” is incredibly popular among housewives. Today, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaeva apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.

For the dough you will need:

Butter – one hundred and fifty grams.
Salt – a pinch.
Sifted wheat flour - two hundred and fifty grams.
One hundred grams of sour cream 20 percent fat.

For filling:

One egg.
Chilled sour cream - two hundred and fifty grams.
Cinnamon – one teaspoon.
Flour - two tablespoons.

For the filling you will need five medium-sized sweet and sour apples. This pie will take one hour to prepare. The recipe makes six servings.

Mix melted butter with sour cream until smooth. Gradually add the flour sifted with baking powder into this mixture. The dough should be soft. Roll it into a ball, wrap it in film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add flour little by little. To obtain a homogeneous mass, beat the filling with a mixer for three minutes until foam forms. Roll out the chilled dough. Place the layer in a pre-greased mold, forming sides. Slice the apples and place them over the entire surface of the dough. Then fill the pie with the prepared filling and send it to the oven for baking.

The jellied pie should be baked at a temperature of one hundred eighty degrees and fifty minutes. See what a delicious Tsvetaeva pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

Traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For this baking you will need:

Flour - three hundred grams.
Eight Granny Smith apples.
Butter – two hundred grams.
Half a teaspoon of lemon juice.
Two teaspoons of starch.
Two hundred and twenty grams of sugar.
Water – one teaspoon.
Salt and cinnamon to taste.

Cooking time is two hours. This quantity of products is designed for six servings.

Step by step instructions:

Warm the butter to room temperature and cut into small pieces. Sift the flour with salt, add the chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour into the dry mixture in a thin stream. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
Peel the washed apples and cut them into slices. Sprinkle them with lemon juice, add sugar and starch to them. Mix everything thoroughly.
Divide the chilled dough into two thirds. Roll out the larger piece and place it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the apple pieces and cover with the second rolled out layer of dough. We curl the edges of the pie and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. This is not necessary.
Preheat the oven to one hundred and eighty degrees and bake the pie for exactly one hour.

These baked goods should be served cooled so that the filling does not leak out.

Quick pie in Polish

Warsaw apple pie is a delicious dessert that only takes forty minutes to prepare. The recipe for this pie is designed for six people and consists of the following: ingredients:

Wheat flour - two hundred grams.
Semolina - two hundred grams.
Sugar – two hundred grams.
One lemon.
Seven apples.
Lemon zest and cinnamon to taste.

First we prepare the filling. Grate the washed, peeled apples onto a coarse grater. To prevent the grated mass from darkening, pour lemon juice over it. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so you can’t do without paper. The option of simply lubricating the mold with oil will not work in this case.

Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the pan and level it well. Place a third of the grated apples on the surface, then add the flour mixture again, alternating layers. Place margarine or butter cut into pieces on the very top.

You need to bake the Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, it means the pie is already baked. It is transferred to a dish, cooled and served. By following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real culinary creation. This is a great dessert for a holiday table.

To prepare it you need the following ingredients:

One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for preparing the filling.
Butter - eighty-five grams for the dough, one hundred and fifteen grams for topping and forty grams for the filling.
One chicken egg and one yolk for the dough and two eggs and one white for the filling.
One tablespoon of sour cream for the dough and half a glass for the filling.
Fifty grams of sugar for the dough, two and a half glasses for the powder and the same amount for the filling.
Ten grams of baking powder for the dough and the same amount for the topping.
Two packets of vanilla sugar - one for the filling and one for the topping.
Salt – a pinch.
Cognac 50 ml.
Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs and sour cream. Knead the dough well, wrap it in cling film and refrigerate for thirty minutes. Mix all the ingredients for the topping: first vanilla, baking powder, flour and sugar, then melted butter. We thoroughly grind everything and put it in a cold place.

The last step will be preparing the filling. Cut the peeled apples into slices. Add butter, vanillin and sugar. Simmer for five minutes, add cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. Combine the stewed apples with the whipped filling and set aside.

Roll out the cooled dough and place it in a round baking dish. You can put parchment on the bottom of the container or grease the pan with oil. The dough should be laid out so that there are sides along the edges. Place the filling on its surface. We take the crumbs out of the refrigerator and grind them again until they become fine and homogeneous. Then distribute it evenly over the surface.

Place the pie in the oven to bake at a temperature of one hundred and eighty degrees for fifty minutes. Remove the grated king's cake from the mold and let it cool. You can decorate the top of these baked goods with powdered sugar.

Sour cream pie with apples

This is a delicate and very tasty pastry that can be prepared in forty minutes.

For this baking you will need:

Flour - two glasses.
Egg – one piece.
One glass of sour cream 20 percent fat.
Soda ½ teaspoon.
One hundred and twenty grams of butter.
One glass of sugar.
Five apples.
Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind the butter with one hundred grams of sugar, add half a glass of sour cream and soda. Then add flour and knead the dough. Wipe the mold with oil. Place the dough on the bottom, forming small sides. Peel the apples and cut into slices.

Making the fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Stir well until a homogeneous mass without lumps is obtained. For a piquant taste, you can add a little cinnamon and vanilla sugar. Bake the sour cream apple pie in the oven at a temperature of one hundred seventy degrees and forty minutes. Before serving, the pie must be cooled.

Apple pie with kefir

It is prepared very easily and quickly. This lush and fragrant pastry is a real treat for both the whole family and guests.

Required ingredients:

One egg.
Kefir – one glass.
Wheat flour - two glasses.
One and a half teaspoons of baking powder.
Two thirds of a glass of refined sunflower oil.
One big apple.
For sprinkling, powdered sugar.

Beat the egg with sugar, add kefir, and beat again. Then add flour, baking powder and mix until smooth. Add vegetable oil to this and beat again. Remove the center of the apple and cut it into pieces. Mix the batter with the chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the pie for baking. Bake the kefir-apple pie for forty-five minutes. You can check its readiness using a toothpick.

After the baked goods have cooled, they can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruit and delicate curd filling.

Ingredients:

Wheat flour - one glass.
Butter – one hundred grams.
Granulated sugar - two hundred grams.
Baking powder - one teaspoon.
Chicken egg - two pcs.
Five medium apples.
Cottage cheese - three hundred grams.
Kefir - three tablespoons.

Cut the cooled butter into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, you can add more flour. We cut off one third of the dough, wrap it in cling film and put it in the freezer, put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half, remove the core, and cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet, homogeneous thick mass. We take out the dough chilled in the refrigerator and place it on the pan, making small sides.

We cover the bottom of the mold with baking paper greased with sunflower oil. The layer of dough should be very thin. Spread the chopped apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake to bake in the oven at a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is apple pie made with yeast dough. Ingredients for making the dough:

Wheat flour - three hundred and fifty grams.
Milk – one hundred and fifty grams.
Dry yeast - one teaspoon.
Salt - half a teaspoon.
Granulated sugar - two tablespoons.
Chicken egg.
Margarine or butter - fifty grams.

For the filling you need to take five medium-sized apples. It is advisable to use sour fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for brushing the surface of the pie before baking. Pour the yeast into a plate and fill it with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then stir, add milk, flour, sugar. The result will be a yeast mash.

After the mash has foamed, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add softened butter and grind everything thoroughly. Pour the yeast mixture into the resulting crumbs and mix. You can add more flour if necessary.

The dough should be soft, but not spread. Cover it with a lid for twenty minutes. Then open it and knead it again until smooth. After this, cover the dough and put it in a warm place until it doubles in volume, then mix again and let it rise again.

Roll out the finished dough to the size of the mold. Grease the mold with oil and sprinkle with flour. We place a layer of dough on the mold so that its edges are completely closed from the inside. We cut off the excess dough that goes over the sides. You can decorate the pie with it before baking.

Cover this preparation with film and leave for thirty minutes. Apple filling can be prepared in different ways. We cut the peeled apples into slices and arrange them on the surface of the dough. You can also fry apples in butter until half cooked, cool and place on the dough. It is advisable to make the filling just before adding it to the pie, so that the apples do not darken. You can sprinkle it with cinnamon and sugar on top.

Brush the edges of the pie with lightly beaten egg and place in the preheated oven. This yeast cake needs to be baked at a temperature of two hundred degrees and sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published

Many people love pies, but when they cook them themselves they are disappointed with the taste. To make the baked goods fragrant and tasty, you need to properly prepare the apple filling for the pies. By following simple recommendations, you can get an amazing delicacy that everyone will love.

This cooking option is the simplest. The result is a delicious filling that you don’t have to spend a lot of time on.

Ingredients:

sweet apples – 4 pcs.;
lemon juice – 1 teaspoon;
fructose – 2 tbsp. spoons.

Preparation:

For cooking you will need a large grater. Peel the apples. Cut and remove seeds. Grate.
Add fructose and stir. To prevent the prepared mass from darkening, pour in lemon juice. Stir. Immediately place the filling into the prepared dough.

With added cottage cheese

You can prepare apple filling with cottage cheese. This is a wonderful, healthy option for children. No one will refuse a fragrant dessert. Baking will fill your body with essential nutrients.

Ingredients:

cottage cheese – 2 packs;
starch - 1 tbsp. spoon;
egg – 1 pc.;
apple – 5 pcs. sweet;
sugar – 70 g.

Preparation:

Peel the apples. Get the seeds. Using a large hole grater, chop the apples.
Sprinkle with sugar. Add starch. Mix. Mash the cottage cheese and add to the apple mixture. Pour in the egg. Mix.

For pies made from yeast dough

To prepare the dough, you can use any proven recipe or buy it ready-made in the store. The second option will help to significantly reduce the dessert preparation time. Yeast dough goes perfectly with apple and cinnamon filling.

Ingredients:

sweet apples – 650 g;
nuts – 50 g;
powdered sugar – 70 g;
cinnamon – 2 teaspoons;
starch - 1 tbsp. spoon;
vanilla sugar;
raisins – 70 g.

Preparation:

Peel the fruit. Remove the core. Cut the fruits. You will need small cubes.
Rinse the raisins. Fill with water (hot). Leave for half an hour. Drain the liquid. Dry with a paper towel. Send to apples. Sprinkle with vanilla sugar.
Sprinkle with powder. Add starch and cinnamon. Mix.
Chop the nuts. Place in filling. Stir.

Carrot-apple filling

The tender and juicy filling is not only tasty, but also surprisingly bright in color. For cooking, choose a sweet variety of carrots. You will need apples that are firm, definitely sweet and preferably aromatic.

Ingredients:

apple – 4 pcs.;
carrots – 2 pcs. large;
sugar – 3 tbsp. spoons;
citric acid - a pinch.

Preparation:

Grate the carrots. For these purposes, use a Korean carrot grater.
Peel the apples. Grate using the same grater. Sprinkle with lemon and stir. Instead of lemon juice, you can use lemon juice. Combine with carrot shavings.
Squeeze out excess juice from filling. Sprinkle with sugar. Mix.

Cooking with lingonberries

Take care of your berries when they are in season. Don't forget to freeze lingonberries in the fall. Then you can enjoy delicious, aromatic pastries not only in the fall, but all year round. For cooking, use apples that are sour and always firm.

Ingredients:

apple – 650 g;
ground cinnamon – 0.5 teaspoon;
frozen lingonberries – 1 cup;
sugar – 0.5 cups;
butter – 55 g.

Preparation:

Defrost the berries. Trim the skins of all apples and remove the seeds. Grind.
Place butter in a frying pan and melt. Add apple cubes. Sprinkle with sugar. Place the berries and sprinkle with cinnamon. Boil the mixture. Simmer for five minutes. Cool.

Apple jam recipe

A simple jam recipe that will serve as a wonderful filling for fragrant pies.

Ingredients:

sugar – 1600 g;
sour apples – 2700 g.

Preparation:

Turn on the oven. Set the mode to 180 degrees.
Rinse the fruit. Clear. Cut and core. Slice. You should get large slices.
Place the preparations on a baking sheet. Place in the oven. Leave for half an hour. The fruits should become soft. If you don’t like cooking in the oven, you can boil it in water or use a double boiler. The main thing is that the pieces become soft.
Remove and cool the apple slices. Beat. A blender is ideal for these purposes. Then take a sieve and pass the puree through it.
Place in a saucepan. Add sugar. Stir. Turn on the maximum flame and, without ceasing to stir, cook until the mixture is completely cooked.
Wait until the mass becomes translucent and pulls away from the walls. Scoop with a spoon and place on a plate. The finished apple jam will not spread and release liquid.

Ingredients:

cinnamon – 10 g;
apples – 400 g;
sugar – 200 g, if apples are sweet, then add less;
bananas – 230 g;
lemon juice – 2 teaspoons;
dried fruits – 70 g.

Preparation:

Finely chop the peeled apples. Sprinkle with lemon juice. Sprinkle with cinnamon. Add granulated sugar.
Soak dried fruits. Leave for half an hour. Drain the liquid and chop. Send to apples.
Grind bananas. The recipe indicates the mass of pulp without peel. Add to apples. Mix.

After cutting the apples, always pour lemon juice over the slices, even if this point is not specified in the recipe. This component will give the filling an additional special flavor, and most importantly, the apples will not darken and retain their original color.
If you prepare the dough yourself, always add a little salt. It helps the mass fit better.
Let it cool before adding the filling to the dough. Otherwise the dough will turn into a nasty rubbery mess.

The filling for apple pie and pies is quite simple to prepare. If you often make baked goods for your family, this apple filling recipe will be a good addition to your recipe box.

The main condition for obtaining a delicious apple filling for pies and pies is the right apples. Apples should not be overripe and sour.

We will prepare all the products according to the list.

Peel the apples and use a special tool to remove the core.

Cut the apples into not very small cubes.

Place butter in a frying pan and add chopped apples. Place the frying pan on the heat and simmer the apples in oil for 10 minutes.

Now add sugar to the apple filling and pour in water.

IMPORTANT: the amount of sugar will depend on the variety and acidity of the apples. Of course, more sour apples will require more sugar. Taste the filling and adjust its sweetness.

The next step is optional. If you like the combination of apples and cinnamon, then feel free to add cinnamon to the filling. Continue to simmer the filling in the pan for another 10-15 minutes until the apples become soft, stir the filling very carefully. As soon as the edges of the apple slices on top become very soft and all the released liquid has evaporated, remove the pan from the heat.

The filling for apple pie and pies is very tasty in products made from any dough. You can eat baked goods with apple filling both hot and cold.

Bon appetit!

Step-by-step recipes for juicy filling for apple pies with lemon, vanilla, raisins and cinnamon, cubed and grated on the stove, in the slow cooker and in the oven

2018-09-03 Yulia Kosich

Grade
recipe

8186

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

4 gr.

Carbohydrates

15 gr.

103 kcal.

Option 1: Classic recipe for apple pies filling

A variety of pastries, which Russian cuisine is so proud of, are often prepared with apples. After all, this fruit is almost the most common in our region. But how to properly prepare the filling for apple pies and what options can you take note of? This is what we will talk about in this collection!

Ingredients:

three large sweet apples;
28-29 grams of regular sugar;
25-26 grams of butter.

Step-by-step recipe for apple pies filling

Wash large apples of sweet varieties using the soft side of a sponge. Then cut each ripe fruit in half.

Cut out the core of the cured parts. Remove the peel in a thin layer with a sharp knife. Immediately cut the apple halves into small cubes on a clean cutting board.

Now pour the chopped fruits into a bowl. Add the specified amount of white sugar. Using a spatula, mix until the sweet crystals are evenly distributed.

Now heat a suitable deep frying pan on any burner. Then place a piece of butter on the surface. Melt.

At the next stage, reduce the intensity of the fire to the minimum possible. Only then transfer the candied apples inside.

Constantly stirring with a spatula, caramelize the fruit cubes for five to ten minutes, during which they will first release juice, and then the mixture will become thick and viscous.

Although preparing the filling for apple pies is very quick, it is important not to overcook the cubes in the pan. Otherwise, the sugar may harden and instead of a juicy sweet filling, you will get a solid mass that cannot be used for further use.

Option 2: Quick recipe for filling apple pies with breadcrumbs

In order not to caramelize or infuse the apples, thereby reducing preparation time, we recommend using raw fruits with the addition of powdered sugar and breadcrumbs.

Ingredients:

490 grams of sweet apples;
3 tablespoons of powdered sugar;
2 tablespoons breadcrumbs.

How to quickly prepare the filling for apple pies

Rinse large sweet apples in clean water. After drying, cut each into two equal parts. Remove the core with a knife.

Now chop the halves into small cubes on a dry cutting board. Pour them into a deep container wiped with napkins.

Add fine breadcrumbs from white bread and sift the powdered sugar. Using two spatulas, lightly stir the contents of the bowl.

The apple pies filling is ready to use. Store for a short time, but certainly on a refrigerator shelf.

Thanks to the addition of fine breadcrumbs and powdered sugar, the filling will be juicy, but will not “flow” during baking at high temperatures. By the way, for this type of filling it is better to take apples with firm pulp, which contains slightly less juice than usual.

Option 3: Filling pies with grated apples in a slow cooker

The filling for apple pies does not have to be cooked on the stove in a saucepan or frying pan. For example, in this recipe we suggest grating apples and transferring the process itself to a slow cooker.

Ingredients:

half a kilo of sweet and sour apples;
95 grams of fine sugar.

How to cook

Wash all sweet and sour apples, removing dry thin tails. Then cut off the hard peel in a thin layer. Cut each one and remove the core from the halves.

Rub the prepared fruit with quick movements on the largest cells of a dry grater.

Pour the resulting shavings into the multicooker bowl. Add a few tablespoons of fine white sugar on top. Mix everything vigorously. Leave for a couple of hours so that enough aromatic juice forms inside.

Once this happens, place the bowl in the machine. Boil to a viscous consistency, which will take approximately ten minutes, in the “Cooking” mode.

Cool the finished filling for apple pies before using. It should not be stored for a long time, so before starting the baking process, leave the apple mixture under a closed lid directly in the multicooker.

Option 4: Apple filling for cinnamon pies in the oven

Cinnamon is perfect for apples. That is why we will prepare the next version of the apple filling for pies in the oven with this aromatic spice.

Ingredients:

four large apples;
2 tsp ground aromatic cinnamon;
a piece of butter;
2-3 tablespoons of powdered sugar.

Step by step recipe

Wash large sweet and sour apples thoroughly. Then process it by removing the thin peel and cutting out the corners and core.

The next step is to wipe down the cutting board. Cut the prepared apple halves into small cubes.

Grease a non-stick pan with a small amount of butter. Place apple slices inside. Sprinkle with powdered sugar.

Stirring with maximum care, add aromatic ground cinnamon. Having prepared everything, place the container on the oven rack.

Turn on the internal burner to 190 degrees. Without covering the pan with a lid, bake the apple pie filling in the oven for a quarter of an hour.

The mixture will be ready as soon as the released juice thickens enough. Therefore, the exact time may vary slightly. Cool the filling before using.

For this filling option, it is important not to overfill the cinnamon, otherwise the baked goods will end up being bitter. As for powder, it can be replaced with regular sugar. But in this case, it may take a little more time to bring the mixture to the required consistency.

Option 5: Apple and lemon filling for pies

Are your apples too sweet? Add some lemon juice and zest to the recipe. The filling will be very tasty and fresh.

Ingredients:

small lemon;
half a kilogram of apples;
105 grams of sugar;
vanilla to taste.

How to cook

Wash the lemon with a sponge. Cut and squeeze out the juice. Remove small bones. Remove the zest from the remaining fruits with a grater.

Now also rinse the sweet apples thoroughly. Then process them and cut them into equal small cubes.

Place a sheet of parchment on a baking sheet. Form a “boat” out of it, fixing the corners. Place the prepared sweet pieces inside.

Place the baking sheet in a hot (up to 190 degrees) cabinet. Bake the apples for about a quarter of an hour, during which the apple filling for the pies in the oven will be completely cooked.

Be sure to let the apples cool completely before using them. This way, it will be easier to put the filling into the dough pieces. In addition, after half an hour it will become completely thick, which means that in the future it will not spread over the baking sheet under the influence of high temperature.

Option 6: Apple and raisin filling for pies in the oven

We will make the last version of the filling for future baking with the addition of steamed and squeezed raisins. As for spices, we leave the choice to you.

Ingredients:

75 grams of dry raisins;
seven large apples;
glass (full) of sugar;
oil for parchment;
vanilla or cinnamon to taste.

Step by step recipe

Wash and steam the raisins in a separate container with a closed lid. Leave while preparing apples.

At the same time, peel and process fresh apples. Finely chop or grate coarsely. Pour into a dry and clean bowl.

Add simple sugar and spice to taste (vanilla or cinnamon). In addition, add strongly pressed raisins without small seeds.

Mix everything well again with a spatula or the back of a spoon. Lightly grease a pan with a non-stick surface with oil (butter).

Pour the contents of the bowl into the mold. Immediately transfer the apple pie filling to the oven.

Set the cabinet temperature to 185 degrees. Continue baking for a quarter of an hour (approximately). As soon as the apples have thickened enough, turn off the stove and wait a little until everything has cooled completely.

Since raisins are quite sweet on their own, you will need to reduce the amount of sugar in this recipe so that the filling does not turn out too sweet. As for spices, it all depends on personal taste preferences.