Such a spontaneous, very bright and gifted person is Alexey Zimin - a rising star in the firmament of modern fine art and portrait photography. He is talented and ambitious, because he is used to achieving his goals from a very young age.
Artist Alexey Zimin is receptive to the sense of beauty and the beauty of everyday phenomena and familiar things. In his works he conveys those facets of the familiar that we rarely think about in the cycle of everyday routine and fulfilling responsibilities.
Each of the paintings painted by a young and ambitious artist is distinguished by a unique solution, originality and sophisticated, well-developed artistic taste: “Nebula”, “Inhabited Planet”, “Through the Clouds”, “Vladimir Putin”, “Triangle, Circle and Square”. The artist’s work is gaining popularity among representatives of social strata of the population who are connoisseurs of everything beautiful and gravitate towards self-expression performed by all artistic means of fine art.
The childhood of Alexei Zimin. Early creativity
Alexey fell in love with drawing from early childhood. Then, in art classes, the aspiring artist diligently and painstakingly drew the first sketches and sketches, which seemed like a real work of art to his slightly less gifted and purposeful classmates.It was then that the beginnings of his professional creativity were laid in the young man, the desire was instilled in him to bring any business to its logical conclusion, fully investing in it from both a moral and physical point of view.
The first exhibition with original paintings by Alexei Zimin was held when the artist was in the 10th grade at the gymnasium. His paintings were exhibited in the Aksakov Library, which is located in Ulyanovsk. The exhibition created a real sensation among Ulyanovsk residents of all ages and life priorities. People came with great pleasure to look at memorable paintings, painted in an interesting manner and with knowledge of the psychological and social characteristics of the target audience.
The stylistic design and style of painting of Alexei Zimin’s first paintings was directly influenced by his long-time hobby. It can rightly be called a part of everyday lifestyle. This is a passion for modeling. It is clear that many guys are interested in designing, creating and organizing the launch and piloting of various vehicles. Few of them carry their love for modeling into other aspects of life.
Artist Alexey Zimin: first successes
Alexei Zimin's first paintings were influenced by two important aspects: his long-standing commitment to modeling and his conscious involvement in social activities and, in particular, in the volunteer movement. These are paintings with space themes (“Nebula”, “Through the Clouds” and “Inhabited Planet”) and paintings that simultaneously combine elements of abstract expressionism. 
Notable is the work “Triangle, Circle and Square”, which looks fresh, interesting and attractive and evokes a lot of associations and all kinds of interpretations. The painting is a fragmentary segment, as if isolated from the general context of the comprehensive composition. It reveals various details and individual flaps. Despite their inherent geometric differences and stylistic design, they invariably form only three figures upon careful and thorough examination.
Triangle, circle and square - this is exactly what the picture is called, and it is no coincidence. This picture seems to demonstrate the cyclical nature of all ongoing life processes, which is observed regardless of external factors and is not immediately predicted.
Alexey Zimin now
Alexey Zimin tirelessly improves his artistic skills and tries new styles and directions in painting. Every 2-4 months the artist organizes exhibitions of his paintings. Not only admirers of his original talent gather to see them, but also many interested people who do not want to stay away. 
Alexey Zimin is a young talented artist who successfully combines the creation of paintings with photographic art. All his works are filled with deep meaning and an unsurpassed play of colors... Largely thanks to his talent, he became famous not only among his “colleagues”, but also among the general public.
Alexey was born into a fairly rational and practical family: his parents were lawyers. But the father of the future artist was once interested in photography, and his mother attended art school in her youth. This is what prompted the parents to develop creative abilities in their child, although later they decided to develop him comprehensively.
Alexey himself recalls that as a child he was an ordinary boy: he skipped school, played football, and teased girls. He had a craving for mysteries and adventures, so history became his favorite subject at school. Meanwhile, young Alexei could spend hours looking at the world around him, marveling at the splendor of its colors. He surprisingly accurately noticed the tones of nature: golden crimson at sunset or an unimaginable number of shades of green in the crown of trees.
Painting by Alexey Zimin "Nebula" Answering the question about memorable moments from childhood, Alexey recalls his trips to a summer camp, and especially orienteering. During the competition, Alexei Zimin’s team made the mistake of going down the slope to the stream and took a long time to get out of there. But this is exactly what taught an ordinary boy to help people: team spirit helped the guys get back, and even win.
Perhaps it’s worth mentioning Alexey’s passion for swimming. Like all boys, he quickly switched from one hobby to another, but from the age of ten he began to conquer water spaces. By the way, he achieved considerable success by participating in city competitions.
From 6th to 11th grade he was involved in modeling: he himself designed the sailboat “St. Elena" and a model of an aircraft of the "CESSNA" type, with which he later took part in Regional competitions. The life of the young artist was full and eventful: he found himself in new hobbies and reached certain heights, but never betrayed his creative nature.
Creation
From early childhood, Alexey could become interested in things that his peers would pass by without a second thought. While studying the colors of nature, he began to think about artistic creativity. As he himself recalls, there was no art school in his life. Alexey himself taught himself to draw, studying easy painting techniques from books, in a sense, re-creating art.
The artist's early works immediately found approval among critics. Although they pointed out minor shortcomings of the young master, they noted a good sense of color and the ability to clearly convey on canvas not only details, but also the image that formed the basis of the work.
Alexey Zimin's first exhibition took place in the 10th grade, when he studied at gymnasium 33 in the city of Ulyanovsk. The exhibition “Spring Colors”, organized by the artist independently, was held at the Aksakov Library in 2013. Later, he created several more works and also organized their presentation to the general public.
Despite the craving for creativity, Alexey chose a profession that was quite far from him, entering the Moscow Russian State Social University to major in Information Technology, and later decided to follow in the footsteps of his parents and began correspondence studies as a lawyer.
All this time he did not abandon his improvement in the creative field. He learned art gradually, putting his soul and hidden meaning into each painting. Alexey tried himself in various directions and eventually settled on one completely new area.
Alexey Zimin today
Now Alexey Zimin constantly holds exhibitions with a frequency of about 1 time in 3 months, which are visited by both critics and people seeking to enjoy creativity. His ever-growing track record includes participation in the Health of the Nation exhibition. Particularly worth noting is the creative competition “Russia on Canvas” organized by Alexey.
Alexey Zimin and his painting "Rocket" The exhibition dedicated to Cosmonautics Day became a kind of crowning achievement of the artist’s work. He showed the general public his works, one way or another related to space and conveying the breathtaking immensity of the universes.
Recently, Alexey has been trying his hand at abstraction, and the painting “Triangle, Circle and Square” becomes a reflection of the artist’s vision of this style. The work “After a Holiday in Crimea” (also one of the author’s last works) has earned the attention of art connoisseurs.
Own direction in painting
Alexey Zimin is constantly searching for himself, putting his soul into new areas of art. Today he does not leave artistic photography aside and works in a completely new art natura style. This genre is the author’s direction of Alexey himself.
Painting by Alexei Zimin "Autumn" In it, the artist uses only natural materials for painting. Paints are applied to the canvas using branches, leaves, moss and other objects given to the author by the surrounding world. Natural materials allow you to create real “living” pictures that seem to convey smells, light breezes, and sounds of nature. This technique gives the artist the opportunity to show the living world, the true beauty of colors.
Painting by Alexey Zimin "Triangle, circle and square" Alexey Zimin continues to delight the public with new works and simultaneously develop in other directions. His artistic skills are getting stronger every month. More and more people come to exhibitions, the paintings become better, more imaginative, brighter. Today we see the development of an artist in all its splendor.
Personal life
Since his school years, Alexey has had success with the female sex. Now he is dating former model Vlasova Anastasia, she has now decided to change her field of activity and has immersed herself in the study of medical sciences. The couple plans to get married and have children.
Alexey Zimin is a popular journalist, chef, co-owner of the Ragout cafe, restaurant critic, culinary show host and culinary blogger. But this is not all that this amazing person contains.
Biography of Alexey Zimin
Alexey was born on December 13, 1971 in the city of Dubny, which is located in the north of the Moscow region. Since this small city is famous for research in the field of nuclear physics, Alexey did not go far and began his education at a school with a physics and mathematics focus and continued by enrolling in the Moscow Energy Institute. However, after studying in high school for a short time, he realized that this was not for him and re-entered the Faculty of Philology at Moscow State University.
The education he received helped Alexey find himself on television. For some time after graduation, he was the editor of the International Program, where he studied the lifestyle of the Aryan peoples of the USSR. After that, he worked for such publishing houses as Voyage, Playboy, Vogue, GQ. It was during that period that he met his future wife, Tatyana Dolmatovskaya, a costume designer who then worked at Vogue. Now they have three children.
Zimin’s journalistic activity reached its apogee when an ordinary editor headed the monthly travel magazine Afisha-Mir, becoming, in his words, “the chairman of the Globe.”
The best job is a highly paid hobby
In addition to journalism, history and cultural studies, Alexei Zimin had a special hobby - cooking. From an early age, he was fascinated by the process of cooking, and he began collecting recipe books. Soon this was not enough, and the journalist decided to get an education in the field of cooking. His teachers were French aces from the famous French culinary school Le Cordon Bleu, located in London.
Combining two educations, Alexey Zimin continued to delight his readers with new, always relevant topics - recipes. He shared his culinary secrets in subsequent published books “Market Kitchen”, “Supermarket Kitchen” and “Kitchen Forever”, as well as in the author’s columns of such well-known publications as “Kommersant”, “Vedomosti” and on his personal blog-magazine “Afisha” -food", which is very popular to this day.
In 2009, Alexey became a presenter on the Domashny TV channel in the television program “Cooking with Alexey Zimin,” which moved to the NTV channel in the fall of 2011.
In 2010, the Ragout cafe opened in Moscow with Alexey as a co-owner.
"Cooking with Alexey Zimin"
Alexey’s recipes are distinguished by ease and clarity, as well as simplicity in the selection of ingredients. They are usually publicly available. But at the same time, the compatibility of ingredients delights even the most picky culinary critics. This is why the “Cooking with Alexei Zimin” program is so popular today.
The program appears on the NTV channel every Saturday at 8:40 Moscow time. By the title of the episode you can always understand what will be discussed: “Fish Day”, “Russian Lunch”, “Easter Lunch”, etc. The presenter offers 2-3 dishes, sharing not only the secrets of cooking, but also the subtleties of choosing ingredients, as well as column on the topic of gastronomic travel. Alexey Zimin has excellent erudition, well-delivered speech, wonderful humor and charisma, which, of course, does not leave female representatives indifferent.
For those who do not have the opportunity to watch the TV show on air or who did not have time to record any recipe, there is an alternative - the YouTube channel, which contains all the episodes.
Recipes from the program
Alexey Zimin's recipes from the program are replete with variety and unusualness. One of the most interesting was the episode called “Late Autumn Lunch.”
For four servings you will need the following ingredients:
- half a kilogram of chicken wings;
- 50 ml olive oil;
- 200 grams of mushrooms;
- 15 cloves of garlic;
- 2 bay leaves;
- 2-3 sprigs of thyme;
- 100 ml white wine;
- pepper, salt.
Practical part
- Preheat the oven to 200 degrees. Sprinkle a hot baking sheet with olive oil and heat in the oven.
- Divide the chicken wings into pieces, season with salt and pepper and place in hot oil in the oven.
- After 10 minutes, sprinkle with coarsely chopped garlic.
- After 5 minutes, add bay leaves and thyme sprigs to the wings.
- After another two to three minutes, add the chopped mushrooms.
- A minute before cooking, sprinkle with white wine.
- Place the finished dish on plates and garnish with thyme.
For four servings you will need:
- 100 grams of sour cream;
- 1.5 cups flour;
- 4 eggs;
- salt to taste;
- powdered sugar to taste.
For the cream you need:
- 200 ml milk;
- 200 ml heavy cream;
- 200 grams of sugar;
- 1 vanilla pod.
Instructions:
- Mix sour cream, sugar, salt and flour and knead the dough.
- Roll out the dough thinly and cut it into strips.
- Place strips in deep fryer.
- After a couple of minutes, take out the brushwood and place it on a napkin, allowing excess oil to drain.
- For the sauce, pour milk and cream into a saucepan, add chopped vanilla pod.
- Simmer the milk over low heat until the vanilla aroma is fully developed.
- Beat egg yolks with sugar and pour into milk.
- Take out the vanilla and, stirring constantly, bring the cream until thick.
- Sprinkle brushwood with powdered sugar and serve with vanilla cream.
Strawberry pie
For four servings you will need:
- 1 cup frozen strawberries;
- 5 tablespoons of sour cream;
- 10 gr. baking powder;
- 10 gr. vanilla sugar;
- 4 chicken eggs;
- 250 gr. Sahara;
- 1 cup flour;
- salt to taste.
Instructions:
- Mix sour cream, sugar, vanilla sugar and eggs.
- Separately mix flour, salt and baking powder.
- Gradually add the dry mixture into the sour cream and beat with a mixer.
- Add strawberries, mix well.
- Pour the dough into a mold greased with butter.
- Place the dough in the oven, preheated to 200 degrees, and bake for 30-40 minutes.
Bon appetit!
Alexey Zimin is a famous journalist, culinary specialist, co-owner of the Ragout cafe, restaurant critic, culinary show host and culinary blogger - but this is far from...
From Masterweb
24.06.2018 00:00Alexey Zimin is a popular journalist, chef, co-owner of the Ragout cafe, restaurant critic, culinary show host and culinary blogger. But this is not all that this amazing person contains.
Biography of Alexey Zimin
Alexey was born on December 13, 1971 in the city of Dubny, which is located in the north of the Moscow region. Since this small city is famous for research in the field of nuclear physics, Alexey did not go far and began his education at a school with a physics and mathematics focus and continued by enrolling in the Moscow Energy Institute. However, after studying in high school for a short time, he realized that this was not for him and re-entered the Faculty of Philology at Moscow State University.
The education he received helped Alexey find himself on television. For some time after graduation, he was the editor of the International Program, where he studied the lifestyle of the Aryan peoples of the USSR. After that, he worked for such publishing houses as Voyage, Playboy, Vogue, GQ. It was during that period that he met his future wife, Tatyana Dolmatovskaya, a costume designer who then worked at Vogue. Now they have three children.
Zimin’s journalistic activity reached its apogee when an ordinary editor headed the monthly travel magazine Afisha-Mir, becoming, in his words, “the chairman of the Globe.”
The best job is a highly paid hobby
In addition to journalism, history and cultural studies, Alexei Zimin had a special hobby - cooking. From an early age, he was fascinated by the process of cooking, and he began collecting recipe books. Soon this was not enough, and the journalist decided to get an education in the field of cooking. His teachers were French aces from the famous French culinary school Le Cordon Bleu, located in London.
Combining two educations, Alexey Zimin continued to delight his readers with new, always relevant topics - recipes. He shared his culinary secrets in subsequent published books “Market Kitchen”, “Supermarket Kitchen” and “Kitchen Forever”, as well as in the author’s columns of such well-known publications as “Kommersant”, “Vedomosti” and on his personal blog-magazine “Afisha” -food", which is very popular to this day.
In 2009, Alexey became a presenter on the Domashny TV channel in the television program “Cooking with Alexey Zimin,” which moved to the NTV channel in the fall of 2011.
In 2010, the Ragout cafe opened in Moscow with Alexey as a co-owner.
"Cooking with Alexey Zimin"
Alexey’s recipes are distinguished by ease and clarity, as well as simplicity in the selection of ingredients. They are usually publicly available. But at the same time, the compatibility of ingredients delights even the most picky culinary critics. This is why the “Cooking with Alexei Zimin” program is so popular today.
The program appears on the NTV channel every Saturday at 8:40 Moscow time. By the title of the episode you can always understand what will be discussed: “Fish Day”, “Russian Lunch”, “Easter Lunch”, etc. The presenter offers 2-3 dishes, sharing not only the secrets of cooking, but also the subtleties of choosing ingredients, as well as column on the topic of gastronomic travel. Alexey Zimin has excellent erudition, well-delivered speech, wonderful humor and charisma, which, of course, does not leave female representatives indifferent.
For those who do not have the opportunity to watch the TV show on air or who did not have time to record any recipe, there is an alternative - the YouTube channel, which contains all the episodes.
Recipes from the program
Alexey Zimin's recipes from the program are replete with variety and unusualness. One of the most interesting was the episode called “Late Autumn Lunch.”
Chicken wings with mushrooms and garlic
For four servings you will need the following ingredients:
- half a kilogram of chicken wings;
- 50 ml olive oil;
- 200 grams of mushrooms;
- 15 cloves of garlic;
- 2 bay leaves;
- 2-3 sprigs of thyme;
- 100 ml white wine;
- pepper, salt.
Practical part
- Preheat the oven to 200 degrees. Sprinkle a hot baking sheet with olive oil and heat in the oven.
- Divide the chicken wings into pieces, season with salt and pepper and place in hot oil in the oven.
- After 10 minutes, sprinkle with coarsely chopped garlic.
- After 5 minutes, add bay leaves and thyme sprigs to the wings.
- After another two to three minutes, add the chopped mushrooms.
- A minute before cooking, sprinkle with white wine.
- Place the finished dish on plates and garnish with thyme.
Brushwood with vanilla cream
For four servings you will need:
- 100 grams of sour cream;
- 1.5 cups flour;
- 4 eggs;
- salt to taste;
- powdered sugar to taste.
For the cream you need:
- 200 ml milk;
- 200 ml heavy cream;
- 200 grams of sugar;
- 1 vanilla pod.
Instructions:
- Mix sour cream, sugar, salt and flour and knead the dough.
- Roll out the dough thinly and cut it into strips.
- Place strips in deep fryer.
- After a couple of minutes, take out the brushwood and place it on a napkin, allowing excess oil to drain.
- For the sauce, pour milk and cream into a saucepan, add chopped vanilla pod.
- Simmer the milk over low heat until the vanilla aroma is fully developed.
- Beat egg yolks with sugar and pour into milk.
- Take out the vanilla and, stirring constantly, bring the cream until thick.
- Sprinkle brushwood with powdered sugar and serve with vanilla cream.
“Cooking with Alexei Zimin” is a culinary show on the NTV channel, where, together with the TV presenter, viewers learn how to make delicious, but home-made food in a restaurant style. Today we will present to your attention recipes for several delicious dishes that do not require a lot of time and outlandish ingredients.
Who is Alexey Zimin?
Restaurant critic, true gastronomic professional and food erudite Alexey Zimin was educated at a French school called “Le Cordon Bleu”. It is he who teaches viewers how to prepare culinary masterpieces using quite simple and understandable recipes. According to Zimin, in order to make restaurant food yourself, you do not need to have many years of culinary experience and use foreign products.
What is the show about?
Each episode of the “Cooking with Alexey Zimin” program (recipes will be discussed below) is dedicated to a specific topic (for example, Chinese lunch, fish day, festive dinner, etc.). It is also worth noting that the TV presenter never limits himself to just one dish. After all, he always offers several options and gives viewers the opportunity to immerse themselves in all the intricacies of culinary art, namely: learn how to choose the right products, cut them up, heat process them, etc.
Alexey Zimin: recipes for various dishes
In this article, we will not deviate from the principle of the program on the NTV channel and will one by one look at detailed methods for preparing three different and simple dishes that are recommended to be presented for a regular family dinner. It should be noted that to create such culinary creations you will need a small amount of time. After all, they can be done in parallel.
Smoked pork ribs
To prepare such a hearty and flavorful dish, Alexey Zimin recommends using the following ingredients:
- pork ribs - about 1 kg;
- fresh liquid honey - 50 g;
- soy sauce - about 50 ml;
- granulated sugar - 25 g;
- odorless vegetable oil - approximately 50 ml;
- large-leaf black tea - 20 g;
- rosemary - 3-4 stems;
- sweet onions - 4 heads;
- balsamic vinegar - 25 ml;
- ground allspice, fine salt, fresh parsley - add to taste.
Cooking process
This hearty and tasty dish is quite easy to make. To do this, you need to mix soy sauce, ground pepper and refined vegetable oil, and then whisk everything thoroughly with a whisk. Coat all processed pork ribs with the resulting mixture and place them in the refrigerator for 20 minutes. After the specified time has passed, take a large frying pan, line its bottom with foil and add rosemary and black tea. Next, you need to put the dishes on high heat, and place a sieve on top of the frying pan and place the marinated pork ribs in it. In this position, it is recommended to smoke the meat under a closed lid for about 40 minutes. After this, the ribs should be transferred to a baking sheet and baked in the oven (for 20 minutes at a temperature of 185 degrees).
For a side dish for such aromatic meat, Alexey Zimin offers the following recipe: you need to cut the sweet onion into thin half rings, simmer it over low heat, after adding salt and adding it. Before serving, it is advisable to garnish the dish with fresh parsley.
Delicious lamb pie
Such hearty pastries can be prepared for both a regular family dinner and a festive Easter table. For this we need:
- granulated dry yeast - about 12 g;
- light wheat flour - approximately 500 g;
- odorless vegetable oil - 35 ml;
- coarse table salt - 2/3 dessert spoon;
- fresh garlic - 4 cloves;
- lamb shoulder, frozen or fresh - about 600 g;
- dried basil - 25 g;
- dry white wine - 1/3 cup;
- oregano - dessert spoon;
- fresh parsley - about 20 g;
- large egg - 1 pc.
Knead the dough
Dry granulated yeast needs to be poured with warm water and left aside for 10 minutes. After this, you need to sift the wheat flour into a deep bowl and make a hole in it. Next, pour yeast and vegetable oil into the resulting hole, add a little salt and mix everything thoroughly. The finished base must be left in a warm place for 1 hour.
Make the filling and bake the pie
To prepare the filling, finely chop and fry it in vegetable oil with garlic and salt. After this, add finely chopped parsley, dried basil and oregano to the lamb.
When the filling is completely ready, the risen dough needs to be divided into two parts and rolled out to fit the mold. Place one layer on a baking sheet, brush it with beaten egg, lay out the fried meat and cover with the second part of the base. Next, you should fasten the edges of the dough, make holes in the semi-finished product to allow steam to escape, and then put it in the oven for 40 minutes.
Bananas in cream cheese
To make such a delicious dessert, Alexey Zimin recommends using the following ingredients:
- heavy cream - about 400 ml;
- cinnamon - 1-2 sticks;
- condensed milk - a couple of standard jars;
- cream cheese - approximately 400 g;
- ripe bananas - about 4 pcs.;
- ground cinnamon - ¼ dessert spoon.
How to cook?
To prepare a delicious and aromatic dessert, you need to take a saucepan, pour heavy cream into it, and add 2 cinnamon sticks. The resulting mixture must be simmered over low heat for about a quarter of an hour. Next, add to the mixture and mix everything thoroughly using a whisk.
It is advisable to cut peeled ripe bananas lengthwise and crosswise into exactly 4 parts. After this, ½ of the finished sauce needs to be poured into the frying pan, and then put in the bananas and add the remaining cream with condensed milk. All ingredients must be sprinkled with ground cinnamon, placed in the oven and baked for about 25 minutes.
As you can see, Alexey Zimin’s cuisine involves the use of only simple and readily available ingredients. After all, to make delicious dishes, you only need to show your culinary imagination, and not purchase outlandish and expensive products.
