Potatoes are a unique product from which you can prepare a huge number of very diverse and very tasty dishes, but even among them you can highlight the most outstanding ones.

Potato casserole- one of those, which, along with the beloved fried potatoes and boiled puree, periodically appears on dining tables average residents of our country.

The recipe for potato casserole, which excites our consciousness with an appetizing aroma and pleasant taste, can be found in almost every kitchen of any European country - French, Swedish, Italian, Russian and, of course, Ukrainian.

It is difficult to say who was the pioneer who came up with the idea of laying potatoes in layers, mixing them with other ingredients and baking them in this form, but it is reliably known that the first such experiments with cooking potatoes occurred 2-3 centuries ago.

Potato casserole is a dish for all times and occasions, it can be wonderful and quick option for every day, and can also decorate any festive table, especially if it is beautifully decorated and decorated for a special occasion.

Plus, this dish is perfect for lazy or very busy housewives, because in just 20-30 minutes you can get an incredibly tasty, satisfying and very appetizing dish.

If you think that preparing potato casserole is difficult, then you are deeply mistaken, because there are no special tricks in the process, the main thing is to know the small nuances. In order for the dish to turn out really tasty, you will need fresh ingredients, as well as good oven, but interestingly, some housewives even manage to get by with ordinary microwaves or multicookers.

All casseroles, which are the most popular among our housewives, are conventionally divided into two large subtypes: a dish made from chopped potatoes or mashed potatoes.

Each option is very tasty and provides a lot of variations, which is why they are prepared quite often. There are other varieties that use raw grated potatoes, but such options are used extremely rarely.

Remember one thing golden rule: When assembling the layers of the casserole, do not make the final dish too high, because the higher it is, the longer it needs to be kept in the oven. As a result, often the bottom and top potato layers begin to burn or dry out, and the inner filling remains half-baked.
Pay special attention to the dressing that is poured into the potato casserole during the cooking process. Most often they use milk, cream or sour cream, beaten with eggs; there is another sauce option - mayonnaise mixed with water and a small amount of spices. You can use any other types of sauce, the main thing is that the ingredients combine well with each other. To make the casserole juicy, the sauce must be added throughout the cooking process.
If minced meat, fish or pieces of minced meat are used as a filling, then it must first be brought to a state of semi-cookedness, or even better - fully cooked.
For those who are afraid of their extra pounds, we can recommend lean versions of casseroles with vegetable or fish filling.

Recipe for casserole with minced meat and mashed potatoes

This version of this dish has large number own fans, a casserole of mashed potatoes with some kind of, most often, was served for lunch or dinner in kindergartens, schools, sanatoriums and dispensaries, where it was met with great delight.

But if you prepare such a dish at home, you will notice that it turns out even tastier and more appetizing. What do we need for this?

potatoes – 1 kg;
milk – 100 ml;
egg – 1 pc.;
breadcrumbs - 2 tbsp. spoons;
butter– 50 g;
onions– 1 piece;
sunflower oil– 2 tbsp. spoons;
minced meat(optional) – 500 g;
salt.

We start with the potatoes: they need to be peeled and boiled, and while they are boiling, you can make minced meat. To do this, we clean, chop and fry the onions, when they are covered with a golden crust, add minced meat to it in a frying pan, add salt and fry until cooked, and to prevent the minced meat from crumbling, you can add a little water.

When the potatoes are cooked, you can start making mashed potatoes: drain the water from the pan, leaving just a little at the bottom. After this, thoroughly mash the potatoes, add one egg, hot milk and butter, and knead everything thoroughly again.

The next step is laying out the layers, for this we will need a baking dish. It must first be greased with oil, and then lay out the first layer of potatoes, half of the cooked is enough mashed potatoes. On the resulting potato base, spread the fried minced meat, spread it in an even layer, lightly pressing it into the potatoes.

The last layer is potato again, lay it out, slightly pressing it into the previous one so that our casserole does not fall apart when we start cutting it into portions. The last stage is a sprinkle of breadcrumbs, and to get a golden, delicious crust on top, the surface of the casserole can be greased with egg yolk.

All that remains is to put our dish in the oven at a temperature of 180-200°, bake for about 30 minutes until a beautiful crust forms. Serve this dish with tomato paste sauce or sour cream.

Recipe for potato casserole with minced meat and mushrooms

As we have already said, in the process of preparing such a dish you can use a wide variety of products, for example, mushrooms and cheese.

You can choose exactly those mushrooms that you personally like; it doesn’t have to be champignons, however, it’s better to not only wash any other type first, but also boil it until fully cooked. What do we need?

potatoes – 800 g;
mushrooms – 600 g;
cheese – 150 g;
egg – 1 pc.;
onions – 3 pcs.;
flour – 2 tbsp. spoons;
sour cream or mayonnaise;
salt, ground pepper;
sunflower oil.

We first peel the potatoes, rinse them, add water and cook until tender, not forgetting to add salt. While the potatoes are boiling, peel and cut the onion into half rings, and then fry it in sunflower oil.

After the golden crust appears, add the mushrooms to the pan, don’t forget to add salt and pepper, fry for another 10 minutes, and then remove from the stove.

At this time, the potatoes are cooked, we cut them into thin circles or strips, as you like, and then put half of them in the first layer in a baking dish. Grate the cheese into a separate plate, mix the sour cream with spices and grease the first layer of potatoes with it.

The next layer is mushrooms and onions, lay them out and lightly press them onto the potato base, and then grease them again with sour cream and spices. Then lay out the remaining potatoes, sprinkle cheese on top and place the dish in a preheated oven for half an hour at 180°. When the time is up, the casserole is ready, bon appetit!

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

Potato casserole - general principles and methods of preparation

Any national cuisine has in its arsenal nourishing, economical and simple casseroles- sweet, salty, spicy. They may be based pasta, cereals and of course, potatoes. The advantages of casseroles are countless: affordable products, quick cooking, simple recipes. Potato casseroles are also very varied - they can be based on boiled or raw potatoes or mashed potatoes.

The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, and dairy products. Casseroles can be prepared hearty or high-calorie, lean or meaty and fatty - you can please anyone. Pamper your family at least every day, replacing one filling with another and choosing seasonings. It is enough to put the food in a frying pan or mold and put it in the oven - and after a while the aromatic and tasty dish with a golden brown crust can be served.

How to make potato casserole

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste. How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown.

How long to cook potato casserole

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes. The time also depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole - food preparation

Potato casserole has one great property - you can use leftover ingredients and thereby save money. For example, if you have boiled or mashed potatoes left over, a casserole is a real salvation. The filling can also be cooked and fried in advance. Minced meat or mushrooms, stewed cabbage, ham, pieces of chicken breast - the choice is simply huge. Place the filling between two layers of potatoes and spread sour cream on top to form a golden brown crust - this is enough to get a beautiful and tasty dish.

Boiled potatoes are also cut into layers, between which the filling is placed. The dish must be held together by the whole form, so to prevent it from falling apart, a filling of eggs mixed with cream and sour cream is used. Raw potatoes are grated or laid out in thin slices. Grated cheese provides additional piquant taste and the ability to retain its shape, but you don’t have to use it if you want to get a less calorie dish.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

Potato casserole - best recipes

Recipe 1: Potato casserole with minced meat

This family dish can be a great dinner or lunch for any number of people in the family. The eggs loosen the dough and prevent it from turning into a large cutlet.

Ingredients: minced meat (let’s take beef, but pork is also quite acceptable, as well as mixed, 500 grams), potatoes (8-10 pcs.), onions (1 pc.), green onions, egg (2−3 pcs.), cheese (100−150 grams), flour (3 tablespoons), salt, pepper, sour cream (2−3 tablespoons), breadcrumbs (2−3 tablespoons).

Cooking method

Peel the potatoes and cook in salted water. Make puree and cool. Add eggs, flour, finely chopped green onions, and mix everything. Place some of the potatoes in a greased form. Sprinkle half of the grated cheese on top, followed by Ground beef, the second half of the cheese, the remaining potatoes on top. Level the surface well and grease well with sour cream. Sprinkle breadcrumbs on top. Place the pan in the oven and bake the surface until golden brown. We take out their ovens and cover with a lid so that it stands and the layers “stick together.”

Recipe 2: Potato casserole with chicken

Chicken fillet cooks very quickly, so you don't even need to fry it. Of course, you need to keep the mushrooms in the frying pan so that they release their juice and brown.

Ingredients: chicken fillet(2 pcs.), potatoes (6−7 pcs.), cream (1 glass), sour cream, flour, cheese (100−150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut them into slices. Fry in vegetable oil until almost done. Boil the chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in oil, then make the dressing: saute the flour in oil until golden brown, mix with sour cream, cream and pour into a frying pan. Simmer for 3-4 minutes. If the sauce turns out thick, add a little water, salt and pepper.
Place half of the potatoes in a fireproof dish, then a layer chicken meat, then a layer of mushrooms and the rest of the potatoes, fill the casserole with sauce, sprinkle grated cheese on top. Place in the oven for 15 minutes at 190 degrees.

Recipe 3: Potato casserole with mushrooms

Some people believe that lean food simply cannot be tasty. But in the case of potato casserole, even they will lose ground. The combination of potatoes and mushrooms has been time-tested and is liked by both adults and children. This dish will satisfy you and fast days, but many will not give it up even in the near future. Despite the fact that there is no meat in our recipe, it is not entirely lean - we will add eggs and sour cream to it. If you want a monastery-style casserole, exclude these products. A hearty and inexpensive casserole is always wonderful.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), ground black pepper, salt.

Cooking method

Finely chop the mushrooms and onions and fry them in vegetable oil. Stir and keep on fire for about 10 minutes, add salt and pepper. Peel the potatoes and cut into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt, mix. Grease a frying pan with butter, layer half of the potato slices and mushrooms. Top layer Place the potatoes in a checkerboard pattern and fill with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato casserole with tomatoes and pork

The pork takes longer to cook than all the other ingredients, so we'll fry it briefly in a pan first. You also don’t have to boil the potatoes, just cut them into very small slices.

Ingredients: potatoes (600 grams), onions (2 pieces), tomatoes (half a kilogram), pork fillet (400 grams), butter (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half a glass ).

Cooking method

Cut potatoes, onions, tomatoes into pieces. Divide the fillet into several thin slices and preheat the oven. Fry the meat in a frying pan on each side, remove, salt and pepper. Grease a baking sheet with oil and lay a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle salt and pepper and seasonings on top. Mix the egg with cheese and pour over the casserole. Bake in the oven for 15 minutes. This casserole is served with any salad.

Recipe 5: Potato casserole with salmon

If we consider the combination of “potatoes and fish,” salmon is rightfully considered the most successful. However, in the store they mainly sell salmon under the name salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Delicate fish and chips can take their rightful place on restaurant menus. In addition to salmon salmon fish include taimen, some types of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can also take cheaper fish: cod, sea bass. The potatoes should be left slightly undercooked to prevent them from falling apart when cut.

Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 tbsp. spoons), herbs, dill , salt, pepper.

Cooking method

Wash and dry the fish fillets with a towel. Cut into slices half a centimeter thick, sprinkle lemon juice. Boil potatoes in their skins for 15-20 minutes. Drain the water and peel the skin. Chop the garlic, green onions, fry a little in oil in a frying pan. Preheat the oven, grease the pan with oil. Cut the potatoes into slices and place them in layers, alternating with fish fillets. Season with salt, seasonings and onions and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Season with salt, pepper, and sauce over the casserole. Bake the butter pieces on top for 15 minutes. If the basis is taken from raw potatoes, cut it into pieces and place it in one layer on a baking sheet.

Bon appetit!

Recipe 6— Potato casserole with minced meat in the oven

Option on how to cook excellent dish For family lunch or dinner - potato casserole with minced meat. The combination of this vegetable with meat is classic, therefore it is used for the most different recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones with this dish, and help you prepare it detailed instructions with photo.

Ingredients:

potatoes - 8 pcs.;
minced beef - 500 g;
cheese - 150 g;
flour - 3 tbsp. l.;
sour cream - 2 tbsp. l.;
onion - 1 pc.;
egg - 2 pcs.;
breadcrumbs - 2 tbsp. l.;
green onions - to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, grind to puree. Next, add eggs, chopped onion, add flour, mix. Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese. Lay out the minced meat, add the remaining cheese shavings and potatoes. Smooth the surface, grease with sour cream, sprinkle with breadcrumbs. Bake until golden brown.

Recipe 7 - Potato casserole with meat

Another recipe with minimal costs time and ingredients - potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. Meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

hard cheese - 120 g; potatoes - 5 pcs.; salt - 1 tsp; pork - 300 g; allspice ground pepper - 1 pinch; tomato - 1 pc.; water - 150 ml; onion - 1 pc.

Cooking method:

Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings. Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper. Place half of the potatoes, add salt, and add the leftovers. Distribute the onion and tomato slices on it. Pour in water and sprinkle with grated cheese. Bake until fully cooked. For this, about half an hour at 180-200 degrees is enough.

Recipe 8 - Potato casserole with mushrooms in the oven

Do you think that fasting food cannot be cooked deliciously? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even children like the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer and the taste more delicate. The recipe contains sour cream, which makes the dough even softer. Overall, the result is a satisfying, inexpensive and appetizing dish. Try it yourself!

Ingredients:

sunflower oil - 2 tbsp; ground black pepper, salt - to taste; potatoes - 1 kg; milk - 400 ml; champignons - 1 kg; butter - a piece; onion - 1 pc.; sour cream - 100 g; hard cheese- 100 g.

Cooking method:

Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown. Beat eggs with sour cream and milk, stir in cheese, salt and pepper. Wash the tubers, then peel and cut into slices. Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes. Pour in the egg mixture. Bake at 220 degrees until golden brown.

Recipe 8 - Mashed Potato Casserole

Few people like mashed potatoes left over from yesterday's dinner. It is very appetizing only when fresh and hot. What’s so good about potato casserole in the oven is that even leftover mashed potatoes take on a new look in it. interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant. Mashed potato casserole with minced meat is tender and very hearty dish, which was loved for its taste and speed of preparation.

Ingredients:

minced meat - 800 g; milk - 1 tbsp; pepper, salt - to your taste; potatoes - 1.5 kg; butter - 50 g; hard cheese - 200 g; olive oil- 3 tbsp. l.

Cooking method:

Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk. Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top. Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

Recipe 9 - Potato casserole with vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This great option for garnish meat dish. Although this potato casserole in the oven can also serve as an independent dish. You can add any vegetables you like - the more, the better. If you want to try something so hearty and... healthy dish, then use the recipe with step by step instructions and photo.

Ingredients:

corn - 200 g;
sweet pepper - 1 pc.;
potatoes - 1 kg;
garlic - 1 clove;
spices, salt - 1 tsp each;
eggplants - 1 pc.;
breadcrumbs - to taste;
vegetable broth - 1.5 tbsp;
zucchini - 1 pc.

Cooking method:

Peel the potatoes, then rinse and cut into pieces. Blanch in boiling water for about 10 minutes, then drain. Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices. Grease a baking dish with oil and place half the potatoes in it. Next, distribute evenly vegetable mixture. Pour in a mixture of broth and chopped garlic. Sprinkle with breadcrumbs and place in the oven. Bake for about half an hour, setting the temperature to 200 degrees.

Recipe 10 - Potato casserole with chicken in the oven

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

onion - 1 pc.;
sour cream - 150 ml;
Russian cheese - 70 g;
carrots - 1 pc.;
potatoes - 6 pcs.;
minced chicken - 400 g;
spices - to your taste;
vegetable oil - 2 tbsp. l.;
egg - 1 pc.

Cooking method:

Peel the carrots and onions, chop them, or use a grater. Fry the vegetable mixture over low heat until golden brown. After this, add the minced meat. Fry until done, seasoning with spices. Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs. Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes. Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

Recipe 11 - Potato casserole with cheese

Almost all potato casserole recipes use cheese. This results in an appetizing golden brown crust. The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provencal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

salt, spices - to your taste;
onion - 2 pcs.;
sour cream - 1 tbsp.;
egg - 2 pcs.;
hard cheese - 200 g;
vegetable oil - 1 tbsp. l.;
potatoes - 1 kg.

Cooking method:

Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick. Chop the peeled onion into half rings. Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir. Process the cheese into shavings using a grater. Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes. Water on top sour cream sauce, distribute the grated cheese. Place in the oven for about 40 minutes. at 180 degrees.

Recipe 12 - Potato casserole with fish in the oven

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for this fish casserole.

Ingredients:

sour cream - 100 ml;
fish fillet - 500 g;
salt and pepper - to your taste;
egg - 2 pcs.;
potatoes - 7 pcs.;
onion - 1 pc.;
hard cheese - 100 g.

Cooking method: Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper. Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer. Sprinkle with finely chopped onion. Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet. Spread the last layer of cheese shavings. Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Recipe 13 - Potato casserole without meat

Potato casserole without meat is lighter and less high in calories. It can be considered one of the most simple recipes from the series "on a quick fix" All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

egg - 2 pcs.;
dried greens - 1 tbsp. l.;
garlic - 2 cloves;
hard cheese - 100 g;
ground black pepper - 2 pinches;
salt - 2/3 tsp;
mayonnaise - 3 tbsp. l.;
potatoes - 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater. Mix half the cheese with the egg. Sprinkle with dried herbs. Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic. Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper. Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top. Place in the oven for 40 minutes, preheating it to 180 degrees.

Recipe 14 - Potato casserole like in kindergarten

Classic recipe Everyone remembers potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Makes it dietary chicken breast, which is also included in the list of products for casserole.

Ingredients:

onion - ¼ pcs.;
egg - 1 pc.;
salt - to your taste;
potatoes - 4 pcs.;
vegetable oil - 3 tbsp. l.;
water - 100 ml;
butter - 3 tbsp. l.;
minced chicken - 100 g.

Cooking method:

First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
At the end of cooking, make a puree by adding water and butter.
Finely chop the peeled onion, mix with minced meat, then fry until tender in a small amount vegetable oil.
Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
Place the minced meat sautéed with onions in the next layer. Flatten it too.
Lastly, distribute the remaining puree. Level the surface again.
Take a separate container to beat the egg. Grease the top of the future casserole with it.
Turn on the oven to preheat to 180 degrees.
Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
Serve when slightly cooled.

After cooking, be sure to let the dish cool, otherwise it will fall apart when transferring or cutting into portions. Another rule is to trample down each layer thoroughly with your hand, making them hard.

Cooking options

Kindergarten-style potato casserole consists of only the necessary ingredients. But you can add some other products to taste.

Cheese. Grate the cheese on top of the fried minced meat on a coarse grater and cover with the next layer of puree.
Sour cream. To create a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
Ground meat. For the potato casserole recipe as in kindergarten It's better to take a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
Egg. For children's menu You can rub a hard-boiled egg into the boiled minced meat.
The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

You will need:

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

For the sauce:

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Preparation

Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
Use leftover mashed potatoes or cook them. Important rule- it should be thick and slightly dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
Mix the ingredients for the sauce into a homogeneous mass.
Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
Coarsely chop the cheese and place half of it on top of the filling.
Pack the remaining potatoes tightly. Top with remaining cheese.
Cover with a lid and set to “Bake” for 35 minutes.
Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

The recipe in a slow cooker allows the dish to be cooked with a golden brown crust and not burn. The casserole combines both a side dish and a meat dish. That's why they serve it with vegetable salads and greens. Creamy sour cream sauces are also suitable, for example, garlic with herbs and spices.

Video - Potato casserole with minced meat

Potato casserole can be enhanced with spices. You need to select them depending on the type of filling. An excellent addition to the base - green onions, garlic, cumin, nutmeg, pepper. Ready-made seasonings for vegetables and potatoes are sold in any grocery store, but the content of preservatives and flavor enhancers makes these seasonings standard.

Making a bouquet of spices yourself is much more interesting. This way the dish never gets boring and has a slightly different taste. IN meat casserole you can add ginger, marjoram, thyme. Coriander and turmeric give an oriental flavor; France is reminiscent of a mixture of Provençal herbs. Italians cannot imagine their table without basil and oregano. Well, for Russian tastes - dill, parsley, onion. Create your own flavor of potato casserole and let your dish be delicious!

A little about potatoes

The UN declared 2008 the International Year of the Potato. Experts still believe today that this high-yielding crop is a product of the future. It was potatoes that helped stop the scurvy epidemic in Europe. The main reason The disease is a deficiency of vitamin C. With the systematic consumption of potato dishes, the body is fully saturated not only with vitamins C and starch, but also with a huge number of organic and inorganic compounds.

Potato casserole in the oven can even be prepared from ingredients left over from previous meals. Do you have some yesterday's puree? Scratch your bottom to see if there is a piece of cheese or a few mushrooms lying around in the refrigerator. There is no mashed potatoes, but there was some minced meat, sausages, and vegetables. Next, a little dexterity, a little imagination, knowledge of recipes and the basic principles of preparing dishes baked in the oven, and a wonderful dinner is on the table.

There are so many options for baking potatoes that almost all products found in the bins will do. In the dish they will acquire an unusual, sometimes unexpected taste. Potatoes are a neutral-tasting vegetable, which makes them compatible with many ingredients.

Try adding turkey, chicken, simple stew, any of the meat ingredients - pork, beef, making the dish more satisfying and nutritious. And if you dilute the taste with cabbage, tomatoes, mushrooms, then your masterpiece will not be worth the price. Read step by step recipes, look at the photo, repeat the steps, and you will succeed.

Classic potato casserole with cheese

Here is the simplest recipe for baking potatoes with cheese.

You will need:

Tubers – 1 kg.
Cheese – 200 gr.
Egg – 2 pcs.
Garlic cloves – 2 pcs.
Mayonnaise – 3-4 spoons.
Pepper, salt.

Grate the peeled potato tubers with large chips. Place in a bowl.
Grate the cheese separately. Large or small - decide for yourself, based on inspiration.
Finely chop or turn the garlic cloves into a paste. Send to cheese.
Put mayonnaise there and beat in the eggs. Season with spices and mix the contents thoroughly.
Pour the cheese mixture into the potatoes and stir again.
Place in a greased pan. Cook until nicely crusted at 180°C.

Potato casserole with minced meat in the oven in sour cream (step by step)

The most common recipe is with the addition of minced meat. I advise you not to stop at one type of meat; a mix of several varieties is always tastier. Combine pork with chicken and beef. In my case, there are also two types: veal and pork.

You will need:

Minced meat, mixed – 400 gr.
Potato tubers – 600 gr.
Sour cream – 5 tablespoons.
Cheese – 100 gr.
Egg.
Bulb.
Garlic – 2 cloves.
Salt, pepper.

First, start with the minced meat. If you make it at home yourself, then grind the meat in any way (meat grinder, blender). Grind the garlic with a press and add to the mixture. Pepper, add a little salt. Mix the minced meat thoroughly.

Chop the onion into half rings. If you come across a large specimen, divide the rings in half.

Cut the peeled tubers into circles.

The cheese must be grated, but not coarsely, use the small cells of the grater.

Place half the cheese in a separate bowl, add an egg, salt and pepper. Pour in sour cream. Mix thoroughly. This is a baking filling.

Grease the bottom and sides of the pan with vegetable oil. Place potato mugs in two layers.

Fill with filling using half of total number. Spread the minced meat filling evenly on top, as shown in the photo.

Scatter the onion slices. Cover the onions with potatoes in a single layer. Fill with remaining filling.

To ensure that the potatoes are well baked, first preheat the oven to 200 o C. Cook for 30 minutes, wrapping the pan in foil - this will speed up the process.

Remove the dish and sprinkle with the remaining cheese. Return to baking for another quarter of an hour, but at a temperature of 180 o C. You will know that the dish is ready when you see a golden crust.

Recipe for potato casserole with fish in the oven

An original recipe for the dish, since fish is rarely used in making casseroles. However, lightly salted pink salmon and potatoes, when combined, make it possible to make a delicious dish. By the way, Kalalaatikko, which contains the favorite vegetable with herring, baked in the oven, is very popular in Finland.

Take:

Lightly salted pink salmon – 300 gr.
Chopped green onions - 2 large spoons.
Potatoes – 7 pcs.
Milk – 150 ml.
Eggs - a couple.
Carrot.
Dill, salt.

Bake:

Cut the peeled potatoes into circles and place them in several rows on a greased baking sheet.
Divide the pink salmon fillet into small pieces and place on top of the potato slices.
Sprinkle with finely grated carrots, chopped dill, and green onions. Sprinkle with sunflower oil.
Place in the oven for 25 minutes.
At the same time, whisk the milk and eggs. When the top of the dish is baked, pour in the ingredients. Leave for another 20 minutes until the potatoes are ready.
Using this recipe, you can prepare a casserole with lightly salted herring.

Attention! The fish does not have to be salted; I gave an option common in Scandinavian countries. In our country, it is more common to make a dish with any frozen fish with white meat.

Video recipe for potato casserole with fish and tomatoes

Lenten potato casserole with mushrooms in the oven

Lenten dishes are not necessarily prepared while fasting. The recipe will be appreciated by vegetarians and adherents of proper nutrition.

I suggest baking with champignons, but if you find yourself in mushroom season, I recommend cooking with chanterelles. The dish is taken from Italian cuisine, where even children love it.

Milk – 400 ml.
Mushrooms - kilogram.
Butter - a piece.
Onion.
Sour cream – 100 ml.
Eggs – 2 pcs.
Salt, ground pepper, sunflower oil.
Potatoes - kilogram.
Cheese – 100 gr.

How to cook:

Chop the onion and mushrooms randomly. Fry in oil until lightly browned in a frying pan.
At the same time, whisk the milk and egg. When the mixture becomes homogeneous, stir in the finely grated cheese. don't forget to improve the taste with spices.
Peel the potatoes and divide them into not too thick slices.
Grease the pan with a piece of butter. Place potatoes and mushrooms, alternating layers. It is better to place the mushroom layer inside the casserole, and make the top from vegetables.
Pour the milk mixture over the slices. Cook at 220 o C. Determine the baking time yourself when you see a beautiful crust.

How to cook meat casserole from potatoes and pork

The most delicious casserole, in my opinion. Made with pork, beef, turkey and chicken. The richness of the dish is appreciated here. And the cooking time is no longer than other recipes, so take note of the recipe.

Take:

Potato tubers – 5 pcs.
Pork – 300 gr.
Cheese – 150 gr.
Tomato.
Bulb.
Water – 150 ml.
Spices as desired, salt.

Step-by-step preparation:

Cut the peeled vegetables into large circles.
Divide the meat piece into cubes. Do not cut finely; the pieces should be about a centimeter thick.
Place a pillow of potato slices on the bottom of the pan. You will need half the amount stated in the recipe.
Distribute the meat pieces on top. Salt this layer and sprinkle with spices. I'm taking some seasonings for the pork.
Place onion slices and tomato slices over the meat.
Pour water over the entire surface, sprinkle with grated cheese.
Bake for approximately 30 minutes. The time depends on the features of your oven. Temperature within 180-200 o C.

Delicious mashed potato casserole

The dish has a delicate consistency and pleasant taste. You can prepare it from specially made puree, or use yesterday’s puree. My recipe has minced meat added. If you want a lighter dish, exclude it from the ingredients.

Potatoes – 1.5 kg.
Minced meat – 0.8 kg.
Milk - a glass.
Butter – 50 gr.
Olive oil – 3 tablespoons.
Cheese – 200 gr.
Pepper, salt, other seasonings.

How to cook:

Boil the potatoes and puree them. Add butter, pour in milk. Stir and beat to form a fluffy mass.
To make the casserole especially tasty, I recommend frying the minced meat. Fry over high heat, stirring vigorously with a spatula, while breaking up large fractions. If you like onions, add them, it won’t hurt, although the original recipe doesn’t have them.
Cook in the oven, preheating the cabinet to 180 o C. Duration - half an hour. If necessary, add time until light browning appears.

Potato casserole in the oven with chicken

The recipe is suitable for roasting with turkey. If you want the meat to be tastier, pre-fry it as in the previous recipe. To prepare, take any part of the chicken from which you can fillet it.

Take:

Bulbs.
Sour cream – 150 ml.
Potatoes – 6 pcs.
Carrot.
Chicken meat – 400 gr.
Spices, salt, vegetable oil.

Step-by-step preparation:

Peel the vegetables. Chop the onion into cubes and grate the carrots.
Fry the vegetables in a small amount of oil. Add chicken. Chicken meat can be cut into cubes or turned into minced meat. Fry chicken with vegetables, seasoning with spices.
Boil the potatoes, but not until fully cooked. Grate the half-raw tubers on a coarse grater.
Add sour cream and eggs to potato chips. Mix the mixture thoroughly.
Place a thick layer of potato mixture on the bottom of the oiled pan.
Next add the chicken. Cover with a coat of leftover potatoes.
Preheat the oven to 180 o C. Place the mold. Bake for 20 minutes. Then sprinkle with cheese and return to bake for another 10 minutes.

Children's casserole with potatoes like in kindergarten

Another classic recipe for a dish familiar from childhood. The dish is famous for its low calorie content, which makes it possible to include it in the diet.

Minced chicken – 100 gr.
Butter – 3 large spoons.
Water – 100 ml.
Sunflower oil – 3 tablespoons.
Egg.
Onion.
Potatoes – 4 pcs.
Spices and seasonings.

Preparation:

Boil the tubers, then make a puree, adding butter and the broth in which the potatoes were boiled.
Chop the onion into cubes and add to the minced chicken. Fry the minced meat, breaking the chicken mass into small pieces.
Divide the puree into equal parts. Place the first one in the base of the casserole. Place fried minced meat on top.
Cover with the second part of the puree and even out the layer.
Beat the egg with a fork and brush the top of the dish.
Cook in an oven preheated to 180°C for approximately half an hour.
When the crust appears golden brown, take it out and serve.

Sausage casserole recipe

A very quick and budget option for baking potatoes. It will be needed when only the taste is important, but the speed of cooking is also important. Treat your loved ones to dinner, Sunday breakfast, treat your friends. May you always have delicious food!

Any national cuisine has hearty, economical and simple casseroles - sweet, salty, spicy. They can be based on pasta, cereals and, of course, potatoes. The advantages of casseroles are countless: affordable products, quick preparation, simple recipes. Potato casseroles are also very varied - they can be based on boiled or raw potatoes or mashed potatoes.

The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, and dairy products. Casseroles can be prepared hearty or high-calorie, lean or meaty and fatty - you can please anyone. Pamper your family at least every day, replacing one filling with another and choosing seasonings. It is enough to put the food in a frying pan or mold and send it to the oven - and after a while the aromatic and tasty dish with a golden brown crust can be served.

Potato casserole - food preparation

Potato casserole has one wonderful property - you can use leftover food and thereby save money. For example, if boiled potatoes or mashed potatoes are left, a casserole is a real salvation. The filling can also be cooked and fried in advance. Minced meat or mushrooms, stewed cabbage, ham, pieces of chicken breast - the choice is simply huge. Place the filling between two layers of potatoes and spread sour cream on top to form a golden brown crust - this is enough to get a beautiful and tasty dish.

Potato casserole - the best recipes

Recipe 1: Potato casserole with minced meat

This family dish can be a great dinner or lunch for any number of people in the family. The eggs loosen the dough and prevent it from turning into a large cutlet.

Ingredients: minced meat (let's take beef, but pork is also quite acceptable, as well as mixed, 500 grams), potatoes (8-10 pcs.), onions (1 pc.), green onions, egg (2-3 pcs.), cheese ( 100-150 grams), flour (3 tablespoons), salt, pepper, sour cream (2-3 tablespoons), breadcrumbs (2-3 tablespoons).

Cooking method

Peel the potatoes and cook in salted water. Make puree and cool. Add eggs, flour, finely chopped green onions, and mix everything. Place some of the potatoes in a greased form. Sprinkle half of the grated cheese on top, followed by minced beef, the other half of the cheese, and the remaining potatoes on top. Level the surface well and grease well with sour cream. Sprinkle breadcrumbs on top. Place the pan in the oven and bake the surface until golden brown. We take out their ovens and cover with a lid so that it stands and the layers “stick together.”

Recipe 2: Potato casserole with chicken

Chicken fillet cooks very quickly, so you don't even need to fry it. Of course, you need to keep the mushrooms in the frying pan so that they release their juice and brown.

Ingredients: chicken fillet (2 pcs.), potatoes (6-7 pcs.), cream (1 glass), sour cream, flour, cheese (100-150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut them into slices. Fry in vegetable oil until almost done. Boil the chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in oil, then make the dressing: saute the flour in oil until golden brown, mix with sour cream, cream and pour into a frying pan. Simmer for 3-4 minutes. If the sauce turns out thick, add a little water, salt and pepper.
Place half the potatoes in a fireproof dish, then a layer of chicken meat, then a layer of mushrooms and the rest of the potatoes, pour the sauce over the casserole, and sprinkle grated cheese on top. Place in the oven for 15 minutes at 190 degrees.

Recipe 3: Potato casserole with mushrooms

Some people believe that lean food simply cannot be tasty. But in the case of potato casserole, even they will lose ground. The combination of potatoes and mushrooms has been time-tested and is liked by both adults and children. This dish will satisfy you on fasting days, but many will not refuse it on fast days. Despite the fact that there is no meat in our recipe, it is not entirely lean - we will add eggs and sour cream to it. If you want a monastery-style casserole, exclude these products. A hearty and inexpensive casserole is always wonderful.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), ground black pepper, salt.

Cooking method

Finely chop the mushrooms and onions and fry them in vegetable oil. Stir and keep on fire for about 10 minutes, add salt and pepper. Peel the potatoes and cut into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt, mix. Grease a frying pan with butter, layer half of the potato slices and mushrooms. Place the top layer of potatoes in the form of a checkerboard and fill with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato casserole with tomatoes and pork

The pork takes longer to cook than all the other ingredients, so we'll fry it briefly in a pan first. You also don’t have to boil the potatoes, just cut them into very small slices.

Cooking method

Recipe 5: Potato casserole with salmon

If we consider the combination of “potatoes and fish,” salmon is rightfully considered the most successful. However, in the store they mainly sell salmon under the name salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Delicate fish and chips can take their rightful place on restaurant menus. In addition to salmon, salmon fish include taimen, some types of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can also take cheaper fish: cod, sea bass. The potatoes should be left slightly undercooked to prevent them from falling apart when cut.

Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 tbsp. spoons), herbs, dill , salt, pepper.

Cooking method

Wash and dry the fish fillets with a towel. Cut into slices half a centimeter thick, sprinkle with lemon juice. Boil potatoes in their skins for 15-20 minutes. Drain the water and peel the skin. Chop the garlic, green onions, fry a little in oil in a frying pan. Preheat the oven, grease the pan with oil. Cut the potatoes into slices and place them in layers, alternating with fish fillets. Season with salt, seasonings and onions and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Season with salt, pepper, and sauce over the casserole. Bake the butter pieces on top for 15 minutes. If you use raw potatoes as a base, cut them into pieces and place them in one layer on a baking sheet.

Making a bouquet of spices yourself is much more interesting. This way the dish never gets boring and has a slightly different taste. You can add ginger, marjoram, and thyme to meat casserole. Coriander and turmeric give an oriental flavor; France is reminiscent of a mixture of Provençal herbs. Italians cannot imagine their table without basil and oregano. Well, for Russian tastes - dill, parsley, onion. Create your own flavor of potato casserole and let your dish be delicious!

A little about potatoes

The UN declared 2008 the International Year of the Potato. Experts still believe today that this high-yielding crop is a product of the future. It was potatoes that helped stop the scurvy epidemic in Europe. The main cause of the disease is a deficiency of vitamin C. With the systematic consumption of potato dishes, the body is fully saturated not only with vitamins C and starch, but also with a huge number of organic and inorganic compounds.

How to make potato casserole

How much to cook

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday's mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

With minced meat

An option on how to prepare an excellent dish for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is a classic one, and is therefore used for a variety of recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones to this dish, and detailed instructions with photos will help you prepare it.

Ingredients:

potatoes – 8 pcs.;
minced beef – 500 g;
cheese – 150 g;
flour - 3 tbsp. l.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
egg – 2 pcs.;
breadcrumbs - 2 tbsp. l.;
green onions - to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, grind to puree.
Next, add eggs, chopped onion, add flour, mix.
Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese.
Lay out the minced meat, add the remaining cheese shavings and potatoes.
Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
Bake until golden brown.

With meat

Another recipe with minimal time and ingredients is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

hard cheese – 120 g;
potatoes – 5 pcs.;
salt – 1 tsp;
pork – 300 g;
allspice ground pepper – 1 pinch;
tomato – 1 pc.;
water – 150 ml;
onion – 1 pc.

Cooking method:

Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings.
Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper.
Place half of the potatoes, add salt, and add the leftovers.
Distribute the onion and tomato slices on it.
Pour in water and sprinkle with grated cheese.
Bake until fully cooked. This will take about half an hour at 180-200 degrees.

With mushrooms

Ingredients:

sunflower oil – 2 tbsp;
ground black pepper, salt - to taste;
potatoes – 1 kg;
milk – 400 ml;
champignons – 1 kg;
butter - a piece;
onion – 1 pc.;
sour cream – 100 g;
hard cheese – 100 g.

Cooking method:

Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown.
Beat eggs with sour cream and milk, stir in cheese, salt and pepper.
Wash the tubers, then peel and cut into slices.
Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes.
Pour in the egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes left over from last night's dinner. It is very appetizing only when fresh and hot. The good thing about potato casserole in the oven is that even leftover mashed potatoes acquire a new interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant. Mashed potato casserole with minced meat is a tender and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

minced meat – 800 g;
milk – 1 tbsp.;
pepper, salt - to your taste;
potatoes – 1.5 kg;
butter – 50 g;
hard cheese – 200 g;
olive oil – 3 tbsp. l.

Cooking method:

Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk.
Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top.
Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

With vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This is an excellent option for a side dish for a meat dish. Although this potato casserole in the oven can also serve as an independent dish. You can add any vegetables you like - the more, the better. If you want to try such a hearty and healthy dish, then use the recipe with step-by-step instructions and photos.

Ingredients:

corn – 200 g;
sweet pepper – 1 pc.;
potatoes – 1 kg;
garlic – 1 clove;
spices, salt - 1 tsp each;
eggplants – 1 pc.;
breadcrumbs - to taste;
vegetable broth – 1.5 tbsp;
zucchini – 1 pc.

Cooking method:

Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices.
Grease a baking dish with oil and place half the potatoes in it.
Next, distribute the vegetable mixture evenly.
Pour in a mixture of broth and chopped garlic.
Sprinkle with breadcrumbs and place in the oven.
Bake for about half an hour, setting the temperature to 200 degrees.

With chicken

Ingredients:

onion – 1 pc.;
sour cream – 150 ml;
Russian cheese – 70 g;
carrots – 1 pc.;
potatoes – 6 pcs.;
minced chicken – 400 g;
spices - to your taste;
vegetable oil – 2 tbsp. l.;
egg – 1 pc.

Cooking method:

Peel the carrots and onions, chop them, or use a grater.
Fry the vegetable mixture over low heat until golden brown.
After this, add the minced meat. Fry until done, seasoning with spices.
Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs.
Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes.
Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Ingredients:

salt, spices - to your taste;
onions – 2 pcs.;
sour cream - 1 tbsp.;
egg – 2 pcs.;
hard cheese – 200 g;
vegetable oil – 1 tbsp. l.;
potatoes – 1 kg.

Cooking method:

Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick.
Chop the peeled onion into half rings.
Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir.
Process the cheese into shavings using a grater.
Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes.
Pour sour cream sauce on top and spread grated cheese.
Place in the oven for about 40 minutes. at 180 degrees.

With fish

Ingredients:

sour cream – 100 ml;
fish fillet – 500 g;
salt and pepper - to your taste;
egg – 2 pcs.;
potatoes – 7 pcs.;
onion – 1 pc.;
hard cheese – 100 g.

Cooking method:

Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer.
Sprinkle with finely chopped onion.
Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet.
Spread the last layer of cheese shavings.
Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

No meat

Potato casserole without meat is lighter and less high in calories. It can be classified as one of the simplest recipes in the “quickly prepared” series. All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

egg – 2 pcs.;
dried greens – 1 tbsp. l.;
garlic – 2 cloves;
hard cheese – 100 g;
ground black pepper – 2 pinches;
salt – 2/3 tsp;
mayonnaise – 3 tbsp. l.;
potatoes – 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater.
Mix half the cheese with the egg. Sprinkle with dried herbs.
Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper.
Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top.
Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

Everyone remembers the classic recipe for potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

onion – 1/4 pcs.;
egg – 1 pc.;
salt - to your taste;
potatoes – 4 pcs.;
vegetable oil – 3 tbsp. l.;
water – 100 ml;
butter – 3 tbsp. l.;
minced chicken – 100 g.

Cooking method:

First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
At the end of cooking, make a puree by adding water and butter.
Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
Place the minced meat sautéed with onions in the next layer. Flatten it too.
Lastly, distribute the remaining puree. Level the surface again.
Take a separate container to beat the egg. Grease the top of the future casserole with it.
Turn on the oven to preheat to 180 degrees.
Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
Serve when slightly cooled.