Baking delicious airy buns in the oven. Butter dough for buns with dry yeast. Sugar buns. Ingredients

Do you want something tasty for your tea? We offer a recipe for buns in the oven - rich and rosy, sweet and with meat filling. And don't doubt it. Even if you are cooking for the first time, everything will work out. Butter buns, sweet or baked with meat, are familiar to everyone since childhood. Especially for those who spent their holidays with their grandmothers. Baking buns in their performance looks like real culinary magic.

Grandmothers conjure something over a large dish, wrap it up, hide it, wait, and then turn the dough into the most delicate pastry. And no matter how you run around the shops later, it’s difficult to find finished products with the taste of childhood. The best way is to cook them yourself. And as it turned out, this skill, no offense to grandmothers, does not depend on age.

Products for dough

The main thing in making buns. Products for dough can be found in every kitchen.

We will need

sifted flour - 25 tablespoons;
milk – 1 glass;
vegetable oil – 1/4 cup;
water – 1/2 cup;
dry yeast – 1.5 teaspoon;
salt – 1/2 teaspoon without a slide;
sugar - to taste.

Some bun recipes were invented by French chefs. For example, the popular brioche pastry was created completely by accident when the cook forgot about the dough for 24 hours in a cold room. He was about to throw it away when the idea came to him to try baking with it.

It is better to use dry yeast for cooking. Many housewives are convinced that they never let you down.

Preparing the dough

We use a simple recipe for instant buns. For the yeast mass, take a glass. Pour water according to the recipe and pour yeast into it. Add two tablespoons of sifted flour. Leave in a warm place to ferment for 20 minutes.

To make the recipe for buns with sugar ferment faster in the oven, you can place it in a bowl of warm water.

Mix salt and sugar. Gradually add flour. According to the bun recipe, the dough should be soft and not sticky. Divide it into balls and flatten each one to 2 cm in height. We draw notches on top with a knife. To give the baked goods a golden brown crust, mix the egg yolk with sugar and brush the baked goods before putting them in the oven.

Leave the dough cakes for 5 minutes and place in the oven for 15 minutes. We take out our pastries, cover with a towel and let cool.

According to this recipe for buns in the oven, you can prepare savory baked goods with herbs and aromatic herbs.

How to cook baked goods with meat filling

Baking doesn't have to be sweet. - nourishing and tasty. In 2.5 hours you can prepare delicious buns with meat.

For the dough we take the following ingredients

water – 1/2 cup;
dry yeast - 2.5 teaspoons;
wheat flour - 2 heaped glasses;
egg – 1 pc.;
olive oil – 3 tablespoons;
salt – 0.5 teaspoon;
sugar – 1 tablespoon.

We prepare the yeast mixture for baking in the oven according to the same principle as in the recipe for sweet buns. And then we combine it with the rest of the ingredients.

Knead the dough in a large bowl. Cover it with a towel and leave it in a warm place until it doubles in size. Next, a simple bun recipe involves preparing the filling. We will use it for baking. We will need 750 grams of tenderloin. We are patient and cut it into small pieces, like chopped cutlets.

Mix two cloves of garlic, 2 teaspoons of ground ginger, 2 tbsp. spoons of honey, 4 tbsp. spoons of soy sauce, 1 tbsp. a spoonful of vegetable oil, salt, pepper, Provençal herbs to taste. Let the pork marinate for an hour. And then fry it in a hot frying pan.

If you don’t have all the ingredients, a delicious marinade for a bun with meat can be made from soy sauce, garlic, and a hop-suneli mixture. Do enough to marinate all the cut meat.

We take out our dough for buns with meat, knead and divide into 12 balls. Roll out each of them and put the filling in the middle. We fasten the edges and place them on a baking sheet with the fastening point facing down. Heat the oven to 175 degrees. Brush the future buns with meat with egg yolk and bake for 15-20 minutes until golden brown.

Now you know the recipe for buns in the oven with sugar and unsweetened filling. Feel free to experiment with fillings and delight your family with aromatic pastries.

Who doesn't love the unmatched aroma of oven-baked buns? There are few of these. A homemade lunch will be wonderful if there are homemade buns made from yeast dough on the table. You can find any suitable recipe on the Internet. In this article, we have made for our readers a selection of the best, in our opinion, recipes that any housewife can use. Even if you have never dealt with dough and baking before, after reading our article on how to bake buns at home, you will be able to do it right away. The main thing is to observe the proportion of ingredients, cooking technology and monitor the temperature in the oven.

To make delicious buns in your home oven, you don’t have to complete culinary courses or receive appropriate education. It is enough to clearly understand a few simple secrets and rules in order to cope with this task quickly and always with high quality.

Some of the features of making buns at home include the following facts:

The dough can be kneaded not only with milk or kefir, but also with plain water. This will not spoil the taste of the bun. The filling for a bun can be not only sweet, but also salty.
After kneading, yeast dough must be given time to rise, settle, and become saturated. If you want to cook buns in the oven without using yeast, then do not forget to put the dough in the refrigerator for half an hour after kneading.
The buns can have absolutely any shape you like. Baked goods made in the form of a ball or a confection look very good. Housewives often make bagels out of dough, or, as bagels are now fashionably called, croissants.
In order for the bun to have a fragrant and beautiful crust on top, you need to grease the dough with beaten egg yolk and sprinkle with sugar. If you want to decorate the buns in some unusual way, you can use sesame seeds or regular sunflower seeds pre-dried in a frying pan for this purpose.
If you are preparing sweet buns, then make sure that they do not end up too sugary. To do this, you need to control the amount of sugar in the dough and filling.
If you want your buns to be fluffy, do not forget to sift the flour through a sieve several times before kneading the dough, and then add baking powder to it.
If you are using dry yeast, you will need to warm the milk or water a little before adding it, because yeast only works well in a warm environment.
If you are going to use fresh berries and fruits as a filling for your buns, then you need to rinse them well and dry them first, otherwise excess moisture will make the dough wet and it will tear during baking in the oven.
After you form the buns from the yeast dough, do not put them in the oven right away, they will also need to rise a little. Just don’t forget to cover the tops of the buns with a sheet of paper and a towel so that they don’t get chapped on top.
When you roll out the dough, grease your hands and the surface of the table with sunflower oil so that it does not stick.

How to bake buns from yeast dough?

Not every housewife decides to bake buns using yeast-based dough. This is because it is supposedly difficult to cook. However, in reality everything is simple if you follow the recipe and dry yeast.

So, how to bake buns from yeast dough with raisins:

Remove 3 eggs from the refrigerator to keep them warm and not cold.
Take 150 g of raisins and steam them in boiling water. It will be enough if the berries are in hot water for 15 minutes. After this, you will need to drain the water from them and dry the raisins on a paper napkin.
While the raisins are steaming, heat 250 ml of milk on the stove. Do not bring it to a boil; this is not necessary, because milk is needed to prepare the dough.
As soon as the milk is warm, dissolve 5 tbsp in it. Sahara. Mix everything thoroughly so that there are no grains in the milk, they should completely dissolve. After this, 12 g of dry yeast and 500 g of sifted premium flour are added to the milk. Stir the resulting mixture with a tablespoon, cover the container with the mixture with a towel and set everything aside in a warm place to prepare for the further process for 30 minutes. If bubbles appear on the dough, this means that you did everything correctly, and it is ready for further kneading dough for buns.
Pour 50 g of sugar into a container and mix it with 2 eggs.
Heat 100 g of margarine in a water bath, and then add the resulting liquid to the egg sugar mixture in a thin stream, stirring constantly.

Pour the resulting mass into the dough and mix everything very thoroughly again. The dough must fall. Once this happens, pour the raisins into it.
Knead the dough with your hands until it becomes thick, but not tight. Transfer the finished dough back into the pan or bowl, cover it with a towel and leave for 1.5 hours in a warm place. Keep an eye on the dough during this time - as soon as it rises, press it down. Never allow a draft to allow the dough to rise after you have kneaded it.
Form the finished dough into balls, which you then place on a baking sheet. There is no need to stuff them with anything, since they are already filled with raisins. Wipe the tops of the buns with yolk. If you wish, you can sprinkle each bun with sugar and nuts.
Place the baked goods in the oven, preheated to 180°C. The buns will take literally half an hour to bake. To make sure they are done, just carefully pierce each one with a toothpick.

How to bake buns quickly?

If you want to please your loved ones with delicious pastries, but don’t have time, then a recipe for making buns with kefir will come in handy. What to do:

Prepare 1.5 cups of kefir of any fat content and 50 ml of water. These ingredients should only be at room temperature. It is advisable to boil the water before use.
Sift 4 cups of premium wheat flour, then mix it with 3 tsp. baking powder, 5 tbsp. sugar and 1 tsp. salt, and sift everything again so that the resulting buns turn out fluffy.
Separate half of the prepared flour, add 60 g of melted butter to it. Turn the resulting mixture into crumbs.
When you have a full-fledged crumb, pour kefir into it and pour in the second half of the flour. Mix the dough thoroughly with your hands.
Once the dough is kneaded, cover it with something and leave it aside for half an hour to allow the dough to rest a bit before you start shaping and baking it into buns.
Dilute 2 tsp in water. starch, brush the buns you formed with it before putting them in the oven. Please note that the oven must be preheated to 200°C. After 15 minutes, you can serve the baked goods instead of bread or as a dessert if you add condensed milk or honey.

How to bake delicious buns with cottage cheese?

Any bun can be given a special taste if you choose your favorite filling. For children and lovers of delicate baked goods, cottage cheese is ideal as a filling. We offer you a good recipe that you can use if you like cottage cheese buns:

Heat 250 ml milk on the stove. As soon as it becomes warm, add 25 g of yeast, 1 tbsp. sugar and the same amount of flour. This way you will get a dough that must rise 10 minutes after kneading. If this does not happen, the dough will need to be prepared again.
While the dough is being prepared, prepare another component of it. Melt 100 butter, dilute it with 1 egg, and mix everything well. As soon as a fluffy foam appears, pour it into the dough.
After this, add 100 g of sugar, the same amount of flour and 1 packet of vanillin to the dough. Knead the dough, cover it with a towel and place it in a warm place until it rises.
While the dough is preparing, steam 150 g of raisins according to exactly the same scheme that we proposed in the first recipe.
Grind 500 g of low-fat cottage cheese through a sieve, add 1 egg, 75 g of sugar, raisins, and then mix everything with a fork. At this point you will have completely finished preparing the filling.
Roll the risen dough into a tube and cut into pieces. Each piece needs to be turned into a rolled out circle so that 1 tbsp is placed in the middle. fillings. Form the buns in the shape of a rose or a simple envelope. You can come up with the shape of the bun yourself.
Place the buns on parchment paper, greased and sprinkled with flour, and then place the buns in the oven, which must be preheated to 180°C. The curd cake should be baked for at least 30 minutes.

How to bake buns with cheese?

Buns filled with cheese are no less tasty. They can be used as a snack for any meal. Here's a step-by-step recipe on how to make these buns at home:

First, bake yeast buns according to recipe No. 2, which we gave in this article.
Remove the tops of these buns and scrape out the crumbs. You should have baskets that you will fill with filling. Place a piece of smoked ham on the bottom of each filling. Although you can use any sausage you like.
Let's prepare the filling. First, peel 1 onion and chop it as finely as possible. Do the same with 50 g of champignons. Fry these ingredients in vegetable oil, add seasonings and salt to taste, and before removing them from the stove, squeeze in garlic to taste. Place this roast on top of the ham in the buns.
Beat 6 eggs and pour the resulting mixture over the buns on top of the mushroom filling.
Grate 150 g of hard cheese and pour it evenly into each bun. You can mix the cheese with any chopped herbs. Dill or parsley will go very harmoniously with this filling.
Place the buns in the oven preheated to 180°C. They will bake for 15 minutes. You will get a very appetizing dish that can be eaten on its own for lunch.

Recipe: how to bake buns with apples?

For lovers of fruit buns, a recipe for making pastries stuffed with apples will suit your taste. This type of baking can come in handy when you are preparing for a feast or a children's party. What to do:

Take 2 large apples. Wash them, peel and pit them inside, and then cut into beautiful slices.
Place these slices in boiled water diluted with 3 tbsp. lemon juice. This is necessary so that the apples retain their color and acquire their original taste.
15 minutes after soaking the apples, microwave them to soften. 3 minutes will be enough for this.
Prepare the yeast dough according to recipe No. 2. Form into balls, which they roll into thin circles so that they can be filled with apple filling.
Form the buns into balls, brush with yolk, and sprinkle with cinnamon if you like.
Place the buns in the oven preheated to 170°C for 20 minutes. Once the buns are ready, sprinkle them with powdered sugar.

How to bake buns with jam?

Jam is an ideal filling for any pastry. It does not spread, retains its shape and taste. You can make very tasty baked goods if you use this delicacy. We offer you a good recipe for making buns with jam at home:

Mix 4 cups of sifted premium flour with 1.5 tbsp. dry yeast, the same amount of white sugar, 1 tsp. lemon zest and a pinch of salt.
Mix 500 g of low-fat yoghurt without fruit additives with 2 eggs and 200 ml of milk. The milk can be pre-boiled to keep it warm. After all this has turned into a homogeneous mass, add 110 g of butter in liquid form - it needs to be melted in a water bath.
Pour the milk mixture into the flour, mix everything for 10 minutes until you have a soft bun dough. Place it in a warm place. Let it fit twice, and then it can be used for its intended purpose.
Form buns, fill them with any fruit jam, place in the oven preheated to 180°C for 15 minutes. Before serving these buns, it is advisable to sprinkle them with powdered sugar or pour caramel over them.

How to bake cinnamon rolls?

Cinnamon rolls, which we often called buns in childhood, are very aromatic and tasty. To prepare the same dessert, you need to follow the instructions below:

First, prepare the yeast dough for buns according to recipe No. 2 from our article.
Roll out the dough into a large layer, grease the middle with butter. You will need 200 g of it. In this case, it should be melted in a water bath. Sprinkle cinnamon on top of the butter. There can be as much of it as you like - it all depends on your personal taste preferences. Pour 120 g of sugar on top of the cinnamon, distributing it evenly over the entire area of the dough sheet.
Roll the dough into a roll and then cut it into pieces 2 cm wide. Place the buns on a greased baking sheet. Brush each bun with egg yolk and then place in the oven at 180°C for 30 minutes. As a result, your buns should acquire a beautiful golden brown color.

Using exactly the same principle, you can bake buns with poppy seeds or any other dry filling.

How to bake hamburger buns?

The buns that we buy to make a hamburger or cheeseburger differ from ordinary buns in their not cloying taste. They can be prepared not only with milk or some fermented milk product. The ideal option for kneading dough for them is to use mineral water.

So, we present you with a step-by-step recipe for making hamburger buns:

Mix 1.5 cups of flour with 1 tbsp. sugar and 1 tsp. dry yeast. Add salt to taste and 250 ml of milk, which must be preheated on the stove. Mix everything thoroughly to obtain a homogeneous mass. Use a special spatula for kneading. In this case, it is not recommended to knead with your hands.
While kneading, gradually add another 1 cup of wheat flour into the dough. Grease the kneaded dough with vegetable oil so that it does not stick to the surface where it will fit, cover it with a towel and leave for 1 hour.
Form the prepared dough into flat cakes, sprinkle the tops with sesame seeds and place them in the oven preheated to 180°C for 10 minutes.
While the buns are baking, beat 1 egg with a fork, to which you should add a pinch of salt. Brush the buns with this mixture, and then put them in the oven again, but for 15 minutes.
When the buns are ready, remove them from the oven, sprinkle with warm water and cover with a towel. Let them cool down. They can be used any time you want to make yourself a sandwich.

All the recipes that we have offered you in this article have been repeatedly tested by housewives, so do not be afraid to use them, and may your baked goods always turn out amazing!

Video: “How to bake buns?”

I really love to cook, I love to bake, I love just spending time in the kitchen. But, unfortunately, sometimes circumstances are such that you barely have time to prepare breakfast/lunch, and there is practically no time left for baking. But without a cookie bun, lunch seems somehow unfinished, so when time is really running out, I bake these simple sweet buns from yeast dough. The recipe is with a photo, each stage of preparation is described step by step, so you shouldn’t have any difficulties with baking. The most important thing is to pay due attention to the dough and the amount of flour (so as not to overwork the dough). Otherwise, absolutely no fuss and no complicated moldings. The dough came up, rolled into round buns and baked. Everything is simple and amazingly delicious! The buns turn out soft, airy, with a delicious creamy vanilla aroma!

Ingredients:

milk – 200 ml,
sugar – 100 g,
yolk – 2 pcs.,
salt – 0.5 tsp,
butter – 100 g,
vanillin – 1 sachet,
yeast – 25 g fresh or a packet of “quick” yeast,
flour – 4 tbsp. 250 g each (without mounds),
yolk + 1 tbsp. l. milk - for greasing the buns before baking.

How to make sweet buns from yeast dough

Let's prepare the dough first. To do this, take the entire volume of milk and dissolve yeast and 2 tbsp in it. l. Sahara. The milk for the dough must be warm, otherwise the yeast (especially pressed yeast) will take a very long time to rise.

When the sweet milk-yeast mixture becomes homogeneous, sift 1 tbsp into it. flour. Let's bring the dough until smooth and set it aside in a warm place for 10-15 minutes - for good, fresh yeast this time is more than enough.

As soon as the dough has grown, add the yolks into it. Then melted but slightly cooled butter. I don’t recommend skimping on butter for these buns or even replacing it with margarine. It is this subtle creamy aroma combined with vanilla that makes the buns especially fragrant.

Pour the remaining sugar into a bowl and knead the dough with a whisk.

Lastly, vanillin, salt and flour are mixed into the dough.

Be sure to sift the flour so that the dough (and then the baked goods) comes out really fluffy, and add a little at a time so as not to overfill with flour. The finished dough turns out very soft and does not stick to your hands at all. There are different types of flour on sale, so if you have filled in all 4 tbsp, but see that the dough is still slightly fluid, add another handful or two.

Knead the dough thoroughly for at least 7-10 minutes, cover and leave to proof. Here you need to be patient and let the dough sit for about 40-60 minutes. The dough must fit well, otherwise you won’t get fluffy buns.

Once the dough has risen, move it from the bowl to the work surface, knead it and begin to form the buns. To do this, simply cut off (or pinch off) small pieces about the size of a large tangerine from the dough and round them.

Place the formed buns on a baking sheet lined with paper. We leave them to rise and only after they have grown, we grease the tops with a mixture of egg yolk and milk.

Now the buns can be baked by preheating the oven to 180-200 degrees. The buns are ready in about 20 minutes.

They can be served either warm or cold. They go great just with milk. And if they survive until the morning, be sure to try cutting them in half, brushing them with butter and serving them with a cup of hot tea – it’s hard to imagine a tastier breakfast!

Sometimes you need to prepare something for tea very quickly - guests may arrive unexpectedly, and if you prefer homemade desserts, then there will be no other choice but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to make something quickly for tea, they are perfect, since there are very simple recipes for their preparation, according to which you can bake fragrant, tasty buns in a matter of minutes. We will tell you exactly about such recipes.

1.Quick recipe No. 1 Yogurt buns

You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to make quick buns with yogurt. Mix flour, salt, baking powder, sugar. Mix the yogurt and butter, add the flour mixture little by little and knead the dough. Place the dough on a floured surface, divide into 8-10 equal parts, form into buns, and place them on a parchment-lined baking sheet. You can roll the buns in sugar before doing this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to these buns, and if you want them to be unsweetened, then herbs, seeds, poppy seeds, and sesame will do.

2.Quick recipe No. 2 Buns with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp. salt.

How to make buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or herbes de Provence, oregano, basil for savory ones), combine with liquid ingredients and mix. Form the dough into a small round cake about 3-4 cm high, and use a mold or glass to cut out buns from the dough. Bake for about 20 minutes or until golden brown, placing immediately in the preheated oven.

The sweet version of these buns can be sprinkled with sugar (preferably brown) on top.

3.Quick recipe No. 3 Buns with kefir and butter

You will need: 400g flour, 100g sugar, 250ml kefir, 175g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to make buns with butter and kefir. Preheat the oven to 220 degrees. Sift the flour, mix with baking powder, soda, salt, add butter, grind into coarse crumbs with a fork, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a flat cake, use a glass or cutters to cut out 6 buns, or cut a circle into 6 triangles, repeat with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until golden brown.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4.Quick recipe No. 4 Yeast buns

You will need: 20-25 tbsp. sifted wheat flour, 1 glass of milk, ¼ glass of vegetable oil, ½ glass of water, 1.5 tsp. dry yeast, ½ tsp. salt without a slide, sugar to taste.

How to make quick buns with yeast. Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put the glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mixture into a large bowl, add milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft and non-sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm thick and place on a greased sheet. Use a knife to score the top of the buns across the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly brush the finished buns with cold water and cover with a towel.

These buns can be prepared in a savory version with grated onions, herbs or herbs.

5.Quick recipe No. 5 Sugar buns
You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sugar quick buns. Heat the oven to 240 degrees, cover a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mixture, mix. On a surface dusted with flour, roll out the dough into a layer 2.5 cm thick, cut out the buns, and place them on a baking sheet. Beat the last egg, coat the buns, sprinkle sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns using any of the suggested recipes even more delicious - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest housewife can find time for home baking!

Many people want to diversify their menu, including dessert treats. Of course, you don’t have to think about what to make for tea, but go to the store and buy various sweets and confectionery there, but still, baked goods made yourself will be much tastier.

Buns would be a good addition for dessert. Baking is not that difficult, but the main thing in this matter is the beautiful design.

After all, not everyone can make beautiful twisted buns with various braided patterns. But you can find out how to make them below from the recipes with photos.

From yeast dough

a glass of milk;
sugar – 100 grams;
2 yolks;
½ teaspoon salt;
100 grams of butter;
a packet of vanillin;
dry yeast – 25 grams or a packet of “quick” yeast;
kilogram of flour;
yolk and 30 ml of milk - for greasing the top of the baked goods.

Let's start cooking:

The first step is to prepare the dough for the test. To do this, all the milk must be heated;
Add yeast to warm milk and dissolve in it;
Add 2 large spoons of granulated sugar and stir;
As soon as the entire mixture becomes homogeneous, sift 1 large spoon of flour into it and stir;
Cover the top of the dough with a towel and put it in a warm place for 10-15 minutes;
Meanwhile, place the butter in a saucepan, put it on the fire and heat until completely melted;
Introduce two yolks into the suitable dough and pour in warm melted butter;
Then pour in the rest of the granulated sugar and stir with a whisk;
At the end, vanilla powder, salt are added to the base and flour is sifted;
It is better to add flour in parts so that the dough is fluffy;
After this, everything is thoroughly mixed, first with a spoon and then by hand;
Cover the cup with the dough with a towel and leave to infuse at room temperature. The dough should stand for about 40-60 minutes;
Once the dough has risen, you can begin to form the buns. Buns can be made in different shapes. Let's look at the most popular ones.

Network

Execution scheme:

Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
Knead each part thoroughly;
Divide into three flagella and roll out;
Next, the flagella must be braided in the form of a braid;
We use the same principle to make the rest of the braids;
Next, mix the yolk and milk in a cup, but there is no need to beat, just stir until smooth;
Approached braids need to be greased with the egg-milk mixture on top and sides;
If desired, the braids can be sprinkled with poppy seeds;

heart

Execution scheme:

The dough needs to be divided into several small parts, roll out one part in the form of a flat cake, grease it with butter and sprinkle with sugar;
Roll the flatbread into a roll;
Fold the roll in half and join the edges;
Then you need to cut it as shown in the photo below;
Straighten the finished heart;
We make other buns using the same scheme.

Butterflies

Butterflies are performed according to the following scheme:

The buns should be baked at 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.

How to make beautifully shaped burgers

Buns in the shape of roses

How to make roses with poppy seeds:

Braids or curls

Curls are made according to the following scheme:

Hearts

The formation of hearts with poppy seeds is done as follows:

Roll out several small flat cakes and grease with butter;
Sprinkle with sugar;
Next, sprinkle with poppy seeds, you can additionally sprinkle with cinnamon;
Next, we twist it into a tube, roll it up and cut it;
Unfold it into a heart shape.

With apples

Mini braids

How to make braids with apples:

Spirals

How to make spirals with an apple:

Roses

How to make roses:

First you need to cut the apples into slices;
Next, you need to boil the apples in water with citric acid for about 5 minutes;
Roll out the dough into a rectangular layer and cut into strips;
The strips should be greased with applesauce or jam;
Next, sprinkle the strips with sugar and cinnamon;
After this, place apple slices in the center of each strip and fold the strip in half as in the photo below;
We fold the strip with the apple in the form of a rose.

With cottage cheese

Envelopes

How to make envelopes:

Roses

How to make roses with cottage cheese:

Buns

How to make beautiful buns with cottage cheese:

From butter dough

What components are required for the test:

4 cups flour;
1 large spoon of dry yeast;
a glass of milk;
one egg;
two large spoons of granulated sugar;
a pinch of salt;
half a stick of butter;
a little vanilla powder.

Let's start cooking:

Pour flour into a cup, add dry yeast, salt and granulated sugar;
You can add vanilla powder and mix everything;
The milk should be slightly warmed and poured into the dry ingredients;
Break the egg and place it in a container with the ingredients;
The butter should first be removed from the refrigerator so that it can stand for a while at room temperature and soften;
Add the oil to the rest of the ingredients;
Mix everything thoroughly, first with a spoon and then with your hands;
Form the dough into a ball and cover with a towel;
Place the bowl in a warm place and leave to stand for about an hour until the dough rises.

Braids

Braids are made according to the following scheme:

Christmas trees

How to make Christmas trees from dough:

How to make beautifully shaped buns with jam

Daisies

From puff pastry

Braid with cottage cheese

How to make a braid with cottage cheese filling:

To begin, roll out a rectangular layer of dough and cut into strips from one edge;
Place a small mound of cottage cheese filling in the center and cut the other edge into strips;
Then, in turn, we braid each segment in the form of a braid from right to left;
Place the finished braid on a baking sheet.

Rolls

How to make rolls:

Rings

How to make puff pastry rings:

Roll out the dough into a rectangular layer;
We cut the layer into 6 parts, cut each part from the edges into segments to the middle;
You can put filling on the edge that is not cut, for example cinnamon jam;
After this, we roll everything up into a tube and start rolling from the uncut edge;
Next, we twist the tubes into rings and connect the edges.

Beautiful buns made from yeast, butter and puff pastry in the shape of hearts, roses, braids, butterflies will be a wonderful table decoration. They can be done even every day, especially since you can see the detailed design from the photo. Therefore, the entire cooking process will not cause any particular difficulties.