Homemade berry pie is a universal dessert that will equally well decorate festive feast and will be a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.
You can use it to make a pie various types dough and any berries that are on hand, even if the recipe calls for others. You just need to adjust the portion of sugar depending on their original sweetness.
Pie with frozen berries - recipe with video
You can make a pie with frozen berries at any time of the year. Take:
- 1.5 tbsp. flour;
- 200 g of good butter;
- 2–3 tbsp. sand sugar;
- 1 raw yolk;
- 1.5 tsp store-bought baking powder;
- a pinch of salt;
- 4–5 tbsp. cold water.
For the filling:
- 1 tbsp. frozen berries (blueberries);
- 3–4 tbsp. Sahara;
- 1 tbsp. starch.
Preparation:
- Pour baking powder into the flour, add softened butter, salt, granulated sugar and rub into crumbs with your hands.
- Knead the dough, add cold water (a few spoons) if necessary to make it elastic enough. Roll it into a ball, wrap it in cling film and refrigerate for one hour.
- Later, divide the dough into two parts (the base should be a little larger).
- Roll out the base into a thin layer and place it on the bottom of a suitable mold without forming sides.
- Preheat the oven to 180°C and bake the base until light golden brown.
- At this time, grind the previously defrosted berries using a blender, add sugar and starch. Place the bowl with the mixture over low heat and cook after boiling for no more than 3-5 minutes until the mixture thickens a little. Refrigerate.
- Place the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place in random order on top.
- Bake at the temperature indicated above until the top layer is browned. Serve slightly cooled.
Recipe for open berry pie
Nothing decorates a feast or tea party like an original one. open pie with berries, prepared according to the following recipe. Prepare:
- 150 g butter;
- 300 g granulated sugar;
- 2 large eggs;
- 2 tbsp. flour;
- 1 pack store-bought baking powder;
- 1 pack vanilla;
- 500 g of any berries;
- 4 tbsp. starch.
Preparation:
- Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g), beat in the eggs, and mash with a fork.
- As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
- Roll out the adze into a layer, place it on a baking sheet and put it in the refrigerator for 15–20 minutes.
- While the base is resting, make the filling. Place the washed or thawed berries in a saucepan, add sugar, and stir.
- Once the crystals have dissolved, prepare the starch. Dilute it with a couple of spoons cold water and then pour into the filling.
- Boil it over low heat for 5–7 minutes, cool well.
- Remove the pan with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180°C).
Grated berry pie in the oven - great option For quick dessert. You can use both fresh berries and frozen mix for it. Take:
- 3–4 tbsp. flour;
- 1 pack baking powder;
- 1 larger egg;
- 200 g margarine or butter if desired;
- 100 g sugar;
- 500 g of any berries;
- a little salt.
Preparation:
- For this pie, the butter or margarine must be well frozen, so before cooking, to be sure, they should be put in the freezer for 5 minutes.
- In the meantime, take the flour and add baking powder to it.
- Chop the frozen margarine into small cubes directly into the flour with a knife, and then rub into crumbs with your hands.
- Beat in the egg, add salt, depending on the consistency you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice the size of the other, and put both in the freezer.
- Sort and wash the berries, defrost the frozen ones and leave in a colander for a few minutes to drain excess liquid.
- Take the mold and grate the larger ball of dough into an even layer. Carefully lay out the prepared berries, sprinkle with sugar, and repeat the procedure of rubbing a smaller portion of the dough on top.
- Place in the oven (170–180°C) and bake for about half an hour until a beautiful crust is obtained. It is better to slice the pie while it is still warm.
Pie with berries in a slow cooker - step-by-step recipe with photos
If there is a multicooker in the kitchen, then pamper your household delicious pastries maybe every day. The main thing is to have the following products on hand:
- 100 g butter (margarine);
- 300 g granulated sugar;
- 1.5 tbsp. flour;
- a couple of eggs;
- 1 tsp baking powder or soda with vinegar;
- a handful of salt;
- 300 g raspberries or other berries;
- a jar (180–200 g) of sour cream.
Preparation:
- Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then grind it with sugar (150 g).
2. Beat eggs with baking powder or soda.
3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to form an elastic dough. It should be elastic enough, not blurry and not stick to your hands.
4. Grease the multicooker bowl with a piece of butter and place the dough, forming high sides.
5. Place raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.
6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or clean cotton cloth, roll it up into a bag and secure it on the edge of the saucepan so that the liquid drains into it.
7. Once the cake is sufficiently baked, remove it from the slow cooker. To avoid getting burned, wait until it cools down a bit.
8. Whip sour cream with the remaining portion of sugar (150 g) and pour the creamy mixture over the pie.
9. Give it time to soak (at least 1 hour) and invite guests to the table.
The most delicious, simple and fast berry pie
If you want something sweet, but don’t have time to make a fancy cake, make a quick berry pie. Take:
- 2 chicken eggs;
- 150 ml milk;
- 100 g soft butter;
- 200 g powdered sugar;
- 250 g flour;
- 1 tsp baking powder;
- 500 g berry mix.
Preparation:
- Melt the pieces of butter, add powdered sugar, warm milk and eggs, beat with a fork or mixer.
- Add baking powder and flour, the dough should be as thick as sour cream.
- Line a baking sheet with parchment and pour in the base.
- Arrange the prepared berries randomly on top. Bake for about 30–40 minutes in a preheated (180°C) oven.
Shortbread pie with berries
Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list of simple products in advance:
- 0.5 kg of any fresh or frozen berries;
- 1 tbsp. sugar, or better yet powder;
- a pack (180 g) of margarine;
- 1 egg and another yolk;
- 2 tbsp. flour;
- a bag of vanilla.
Preparation:
- Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you will also need to measure out the sugar; on average, you will need about a glass. If the berries are frozen, then they need to be thawed and kept in a colander to drain excess liquid. And then add sugar to taste.
- Beat one egg and yolk into a bowl, add vanilla and any remaining sugar. Mash thoroughly and add softened margarine.
- It is advisable to sift the flour first and add it to the mixture in parts. Knead with your hands into an elastic but fairly tight dough. Put it in the cold for half an hour.
- Separate about a quarter of the dough for decoration and roll out the remaining dough into a thick layer. Place it in the mold, making sides. Place the prepared berry filling on top.
- Divide the rest of the dough into several parts, roll them out into thin ropes and place them on top, forming a random pattern.
- Bake in the oven for about half an hour or a little more at 180°C.
Layer pie with berries
Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight your family and guests. Take:
- 0.5 kg of store-bought puff pastry;
- 1 tbsp. any seedless berries;
- 200 g cottage cheese;
- 100 g cream;
- 2 tbsp. Sahara.
Preparation:
- Defrost the dough in advance and place a whole sheet on a mold with sides.
- Mix cottage cheese, sugar and cream, grind thoroughly, place the curd mixture on the base.
- Rinse the berries, dry them on a towel, and spread them evenly on the surface of the cream. Sprinkle sugar on top. Adjust its quantity depending on the initial acidity of the berry filling.
- Turn on the oven and preheat to 180°C. Place the pie pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but after cooling it will fall a little.
Yeast pie with berries
Anyone who likes to tinker with yeast dough will definitely need this recipe. Homemade baked goods it will turn out lush and airy, and the berries will be added yeast dough zest. Take:
- 2 tbsp. milk;
- 30 g quick-acting yeast;
- Art. Sahara;
- 3 eggs;
- 1 tsp fine salt;
- 150 any good margarine;
- vanilla bag;
- 4.5 Art. flour;
- any frozen or fresh berries;
- sugar to taste for filling;
- 1–2 tbsp. starch.
Preparation:
- Place a dough of yeast specified in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Dust the top with flour, cover with a clean napkin and leave in a warm place for half an hour.
- As soon as the dough has approximately doubled in size and begins to slowly fall, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mixture. Mix well, adding vanilla and melted margarine.
- Add flour in small parts and knead soft dough until it comes off your hands.
- Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.
- Divide the finished yeast dough into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.
- Lubricate it vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle sugar mixed with starch on top. Place the dough decorations on top of them and brush with a lightly beaten egg.
- Place the baking sheet with the pie in a warm place to proof for about 15–20 minutes, during which time heat the oven to 190°C. Bake the product for 30–35 minutes.
If you have a little kefir and a desire to bake delicious pie, use the following recipe. Prepare:
- 300–400 g berry mix;
- 3 eggs;
- 320 g sugar;
- 1 tbsp. vanilla sugar;
- 1 tbsp. baking powder;
- 300–320 g kefir.
Preparation:
- Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Add baking powder and pour warm kefir in a stream, whisking continuously. Add flour and knead the dough.
- Form it into a base with sides. Place fresh or previously defrosted and strained berries on top. Sprinkle with sugar if desired.
- Bake for approximately 30–35 minutes in a hot (180°C) oven. Sprinkle the finished baked goods with powdered sugar.
It turns out to be truly summery and light jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:
- 400 g of any berries;
- 175 g quality flour;
- 100 g butter;
- 50 g of powdered sugar;
- 1 raw yolk;
- a little lemon zest.
For filling:
- 4 fresh eggs;
- 200 g of powdered sugar;
- 50 g flour;
- 300 ml cream;
- vanilla for aroma.
Preparation:
- Mix flour, powder and chopped zest. Add softened butter and rub with your hands. Add the yolk and knead the dough.
- Place it in a layer in a mold, lightly compacting it, and put it in the freezer for 25-30 minutes.
- Preheat the oven to 200°C and bake the pie base for 15 minutes.
- At this time, prepare the berries and filling. Sort the first ones, rinse and dry on a towel.
- Sift flour and powdered sugar, add vanilla and eggs, beat with a mixer at low speed. At the end, add the cream in a stream to form a stable, fluffy mass.
- Remove the crust from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
- Bake for approximately 45-50 minutes. Let the pie sit for several hours before serving.
Pie with cottage cheese and berries
The presented pie resembles the legendary cheesecake, but it is much easier and faster to prepare. Take:
- 250 g flour;
- 150 g margarine;
- 1 tbsp. sugar for the dough and about another glass for the filling;
- 2 eggs;
- 0.5 tsp soda;
- a little salt;
- vanilla for aroma;
- 250 g sour cream;
- 200 g cottage cheese;
- 100 g starch;
- 1 tbsp. powdered sugar;
- 300 g currants or other berries.
Preparation:
- Beat one egg and sugar, add softened margarine and soda, quenched with vinegar or lemon juice. Add starch and flour and knead the dough.
- Roll it into a ball, sprinkle with flour and, wrapping it in film, put it in the cold for 25-30 minutes.
- Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Grind until creamy.
- Grease the pan, sprinkle with flour and form a base from the chilled dough. Place the curd mixture on top and the berries on its surface.
- Bake at 180°C for about 30–40 minutes. If you use soft berries (raspberries, strawberries), then it is better to place them 20 minutes after the start of baking.
Pie with berry jam
No fresh or frozen berries, but a huge selection of jam? Prepare an original pie based on it. Take:
- 1 tbsp. jam;
- 1 tbsp. kefir;
- 0.5 tbsp. Sahara;
- 2.5 tbsp. flour;
- 1 egg;
- 1 tsp soda
Preparation:
- Pour the jam into a bowl, add soda and whisk vigorously. At the same time, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for about five minutes.
- Add egg, warm kefir, sugar and flour. Stir and pour the dough into a greased mold.
- Preheat the oven to 180°C and bake the pie for about 45–50 minutes. Sprinkle the surface while still warm with powdered sugar and serve with tea.
Berry Pie Recipes
A step-by-step recipe for a quick pie with frozen berries: a shortcrust pastry base and a filling of cherries and lingonberries, as well as photos and videos of preparation.
45 min
229.4 kcal
4/5 (2)
I have been “familiar” with this pie for many years, and not once has it let me down or disappointed my expectations. The pie turns out invariably aromatic, appetizing and, most importantly, healthy.
For the filling, I use frozen cherries and half frozen lingonberries. These berries do not require any special preparation or defrosting. We'll just sweeten them and put them in the pie.
It takes no more than 10-15 minutes to prepare the dough. But I assure you, this is not just a pie with frozen berries on a quick fix is a wonderful dessert that will warm you up cold winter or in the off-season, it will fill the house with berry aromas and remind you of summer. Let's cook.
Kitchenware: 2 bowls (one for preparing the dough, the other for the filling), cling film or bag for the dough, a rolling pin to roll out the dough, a baking dish, an oven.
Required Products:
For the test:
For the filling:
- 300 grams of frozen pitted cherries;
- 300 grams of frozen lingonberries;
- 10 tablespoons of sugar.
Ingredient Selection
The sour cream for such a pie can be of any fat content (the fattier it is, the tastier it turns out). I used 20%.
You can also take any berries. I really like the combination of cherries and lingonberries. Use berries you have in your freezer or buy your favorite ones. If the berry is sweet, use less sugar.
When buying frozen berries, make sure that there are no pieces of ice in the bag and that the berries are whole. Read on the package how they were frozen. It is known that only when blast freezing the berries retain their beneficial vitamin properties.
The butter for the dough must be taken out of the refrigerator ahead of time - it should be melted.
Cooking sequence
Let's start by preparing the dough for our frozen berry pie:
The berry filling for our pie consists of frozen berries and sugar:
Mix the berries in a separate bowl, add 10 tablespoons of sugar and stir. The filling is ready. 
Form and bake the cake:
Read with us also how easy it is to prepare and how else you can prepare delicious.
Video recipe for quick pie with frozen berries
This video shows a very successful, simple recipe for pie with frozen berries. Frozen strawberries are used as a filling and the pie is filled with sour cream.
Pie preparation options
A quick pie with frozen berries can be made not only from shortcrust pastry, but also from poured or puff pastry. Last option The simplest one is that you can simply buy ready-made dough in the store.
The dough can be made with the addition of milk, kefir, yogurt or sour cream (as in my version). You can fill the pie with sour cream filling (as in the video recipe) - it also turns out great.
Frozen berries for pies can be filled in any way. Use the berries you have in your freezer or buy the ones you like best. Focus on your taste. Depending on whether the berry is sour or sweet, adjust the amount of sugar. In my recipe, the berries do not need to be defrosted, I just add sugar and finish preparing the filling.
In case frozen berries for the pie need to be pre-prepared, I will tell you how to do this. First, wash them, add sugar, stir and wait until they are completely thawed (15 minutes). Drain the berry water. Add a little starch so that the berries do not stick together and keep their shape. In this form they are already ready for baking.
Let me know if you liked my pie recipe. Perhaps you have your own cooking secrets - share with us. We will be glad to receive your letters. I wish everyone happiness.
Yeast-free dough for pie with berries. Combine egg, sour cream, salt and sugar in a bowl and mix. Add melted butter, and then sift flour and soda into them. Quickly knead the soft dough with your hands, make a ball, wrap it in cling film and place in the refrigerator for 30 minutes.
Filling for open berry pie. 1. To make a berry filling for a pie from frozen berries, put the berries in a saucepan, add sugar (about 150 g), add cinnamon and vanilla sugar. Bring to a low simmer and gradually add cornstarch. Cook, stirring over low heat until the starch and sugar dissolve. Cool. 2. Cut fresh strawberries into halves. Heat butter (30 g) in a frying pan, add a few tablespoons of sugar and strawberries. Fry a little. 3.Roast the almond petals in a dry frying pan.
Grease the mold butter and sprinkle lightly with flour. Remove the chilled dough from the refrigerator. Cut off a portion of the dough, a little more than half. Roll it out and carefully transfer it to the prepared baking dish. Smooth the dough around the entire perimeter of the pan. Carefully trim the edges. Poke the dough all over the bottom of the pan. Put it in the refrigerator. Roll out the second part of the dough and cut into 7 strips.
Take out the mold with the prepared dough. Pour frozen berry pie filling into it, sprinkle with half the fried petals. Now add the strawberries (along with the butter) and add the rest of the petals. Place strips on top in a lattice pattern. In a small bowl, combine the egg with a few drops of milk. Brush it over the exposed pie dough.
Bake in a preheated oven at 180 degrees. approximately 60 minutes. If the cake darkens quickly, cover with foil. Let the cake cool completely before cutting. I'm sure you liked this simple recipe for berry open pie!
Soon, very soon, everything around will turn green and delight us with bright colors and long-awaited blooms. And then, before we know it, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.
But until this wonderful time comes, let's remind our family about the coming spring and the coming summer. How? It’s very simple - let’s prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.
His recipe is quite simple, you will need the most ordinary products and very little time to prepare the dough and send the open pie with berries to the oven. And don’t worry that something won’t work out – it won’t rise or won’t bake.
If you do everything like I do, you will certainly end up with aromatic and appetizing baked goods on your table. But so that you don’t get nervous, I will be happy to tell you and show you the entire cooking process in every detail. So, get acquainted: pie with frozen berries - a recipe with photos, very accessible and understandable.
Ingredients:
(on round shape diameter 20 cm)
- 100 g butter;
- 130 g sugar;
- 2 eggs;
- 1 tablespoon baking powder;
- a pinch of salt;
- 130 g flour;
- 200-300 g of berries (I have currants and raspberries).
How to make an open berry pie:
Either take the butter out of the refrigerator in advance, or soften it in microwave oven. Place butter and sugar in the bowl of a food processor or mixer.
Mix with a mixer until a homogeneous mass is obtained.
Add eggs, beat everything together.
Add baking powder and salt, about a third of the flour. Mix.
Gradually add the remaining flour, working with the mixer all the time. The dough should become like very thick sour cream.
Line a baking pan (I have one with removable sides, but you can use any other) with oiled baking parchment. Place the dough in the mold and smooth the top. That's it, we have completely figured out the dough for an open pie with berries.
Now it's time for the berries. I made the pie from frozen berries from the summer, but if you are cooking during the season, then, of course, use fresh ones. You need to take the berries out of the freezer in advance and defrost them, placing them in a colander to drain the juice. Then place the berries on the dough. Lightly press the berries into the dough with a spoon (but just lightly, they should still remain above the dough).
Bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. Remove the finished pie from the oven, after 10 minutes carefully remove the side and remove the baking paper. Cool to room temperature.
Sprinkle the cooled open berry pie with powdered sugar.
In our article we will tell you how to make a quick berry pie. Will be considered different recipes. You will choose the one that suits all your criteria.
We will tell you how to make a jellied pie or pastry from puff pastry. There will also be a dessert with raspberries. But we'll start with cherry.
First recipe
Now let's look at the recipe for a quick berry pie. In this case, cherries will be used as a filling.
To prepare the dough you will need:
- 100 grams of sugar and the same amount of margarine;
- two eggs;
- 250 grams of flour (highest grade);
- a couple of grams of vanillin;
- glasses of kefir;
- teaspoon baking powder;
- 0.5 teaspoons of salt.
To prepare the filling you will need:
- sugar (at your discretion);
- 450 grams of frozen cherries.
Step-by-step recipe for making cherry pie
- First, cream the butter and sugar. Then pour in kefir and add eggs, vanilla, flour and baking powder.
- Then pour the dough into the greased mold. Place cherries on top. Then sprinkle the pie with sugar.
- Bake the product for 30 minutes.
- After which the pie with frozen berries should be allowed to cool in the mold. Then the pastries should be decorated with whipped cream. When they disperse, the cake will take on a beautiful creamy color.
The second recipe. Shortbread pie with berries
To prepare you will need:
- egg;
- a pinch of salt;
- a little milk (as needed);
- 0.5 teaspoon baking powder;
- 350 grams of flour (highest grade);
- a bag of vanilla sugar (about ten grams);
- berries (800 grams);
- 150 grams of sugar and the same amount of softened butter.
Pie with frozen berries: step-by-step cooking instructions
- First, soften the butter at room temperature.
- Then beat it with sugar, vanilla sugar. The consistency of the mixture should resemble cream.
- While beating, add the egg.
- Then mix salt, flour and baking powder.
- Then sift over the butter mixture.
- Then knead the dough until a coma forms.
- If necessary, add a little milk. The result should be an elastic and smooth dough.
- Then place it on the table and form a ball.
- Then line the mold with the resulting dough. Then chill in the refrigerator for thirty minutes.
- Then take the berries and defrost them.
- At the same time, pour the juice from them into a glass. If it doesn’t turn out to be 250 ml, then add similar nectar to it. The juice will be needed to make jelly.
- Then place the berries on the dough and sprinkle them a little with sugar.
- The berry pie is prepared in the oven for about forty minutes.
- After it is cooked, take it out and let it cool. Then pour in the resulting jelly (to prepare, use a bag of ready-made jelly with strawberry or cherry flavor, then the baked goods will look more appetizing).
- Remember that the jelly hardens almost instantly, so pour it very carefully and quickly.
- Serve the pie in the same form you baked. Baking will look more impressive this way.
Recipe three. Shortbread pie with raspberries and blackcurrants
For cooking you will need:
- three eggs;
- two hundred grams of butter and the same amount of flour;
- 180 grams of sugar (maybe a little less if the berries are sweet);
- a packet of vanillin;
- frozen black currants and raspberries.
Step-by-step recipe for making a quick berry pie
- First of all, beat the softened butter and sugar.
- Then add baking powder, flour, vanilla sugar and eggs to the resulting mixture.
- Mix everything thoroughly. Ready dough The consistency should resemble thick sour cream.
- Then defrost the berries.
- Then grease the mold with vegetable oil. Distribute the dough evenly over it.
- Then place the berries on top. Then press them into the dough a little.
- Bake the berry pie in the oven (preheated). This process will take about 35 minutes. Check the doneness of the baked goods with a toothpick.
Recipe four. Puff pastry pie with your favorite berries
These pastries will be appreciated by those who do not particularly like baked goods. Puff pastry incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.
To prepare the baked goods you will need:
- 500 grams of puff pastry (this will be enough for a berry pie);
- three tablespoons of potato starch;
- one egg;
- five hundred grams of fruit;
- half a glass of sugar.
Cooking process: step-by-step instructions for creating a pie
- To prepare this quick pie with berries, you first need to prepare the dough. It should be removed from the freezer and defrosted in advance.
- Then rinse the berries under running water, remove the twigs and leaves.
- If the fruits are large, then cut them. Small ones can be left alone.
- Then sprinkle the berries with sugar. Stir.
- After 15 minutes, juice will form, drain it. Add starch to the berries.
- Then take a large baking sheet and grease it with oil. Set aside.
- Then roll out the dough carefully.
- Place one layer on a baking sheet. Leave the other one on the table. Make slits in it.
- Then place the berries on the dough.
- Then cover them with a second layer with slots.
- Pinch the edges on all sides.
- Brush the pie with beaten egg.
- Then place in an oven preheated to two hundred degrees. Bake for approximately twenty to thirty minutes.
- Before removing the pie, let it cool slightly in the oven.
Recipe five. Jellied pie with your favorite berries
This pie cooks quite quickly. The process will take no more than thirty minutes. The result will please you appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.
To prepare the dough for berry pie, you will need:
- 120 grams of margarine;
- 400 grams of flour;
- 100 grams of sugar;
- baking powder (one teaspoon);
- two eggs.
For the filling you will need 250 grams of berries.
To prepare the filling you will need:
- 100 grams of sugar;
- two eggs;
- two tbsp. spoons of flour;
- 200 milliliters of sour cream (medium fat content, 20 percent will be enough).
Baking
- To make aspic pie with berries, you first need to make the dough. To do this, beat eggs (two pieces) with sugar.
- Then melt the margarine and let it cool slightly. Then mix it with the egg.
- Then mix the baking powder with the flour, then knead the dough.
- Then put it in the refrigerator for a while.
- At this time, prepare the filling. Beat the eggs with sugar. Then mix with sour cream and flour.
- Then place the dough in a springform pan. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the filling on top.
- A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.
A little conclusion
Now you know how to make a quick berry pie. As you can see, there are several recipes. Choose the one that suits you and prepare baked goods for your beloved household members. We wish you success and good luck!
