How to cook light sweets. Desserts: simple and delicious recipes at home

What to cook for dessert fast and inexpensive? What tasty treat using cheap ingredients to treat your friends? Receiving guests at home is an important event for which you need to prepare in advance. If we are talking about romantic dinner- the dishes will be the same, oh children's party- then completely different. Most often, the budget for the celebration is limited to a certain amount. The table should be rich and varied. The key to a successful feast is not only good company, but also properly selected dishes. The main highlight of any holiday, among other things, is sweet table. What can you come up with so that the holiday experience remains unforgettable, and the hostess’s wallet does not suffer? How can I do it? inexpensive dessert at home?

Recipes for inexpensive fruit desserts

Fruit salad is one of the lightest and extremely simple to prepare desserts. You need fruit, dressing, and beautiful wine glasses to serve the dish. Cut the fruits into equal slices; it is advisable to do this shortly before serving so that they do not dry out. If the dish includes bananas, sprinkle them with lemon juice. Place all ingredients in a glass and pour over the dressing.
Dessert can be topped with different dressings, the most common of which are whipped cream, yogurt, cream sauce, sour cream sauce and much more.

Fruits with sponge cake in butter cream

Bake or Buy ready-made sponge cake. To bake it, take 1 egg, 50 gr. sugar, 50 gr. flour and a teaspoon of baking powder. Beat all ingredients until smooth and thick. The dough is ready, now you need to roll it out into a thin layer and place it on a baking sheet. Preheat the oven to 180 degrees. After this, place the dough there for 10-12 minutes to make it airy, delicate sponge cake. When the baked goods have cooled, cut them into cubes.

Prepare any fruit so that the total mass is approximately 300 grams. Cut them into even pieces and place them in a closed container to prevent them from airing.

Now you need to make the buttercream. Beat 200 grams of 35% fat cream with 50 grams of sugar until an airy mass forms - the cream is ready.

All the dessert components are ready, all that remains is to combine them together. The treat looks very beautiful if you lay it out in layers in transparent glasses, wine glasses or bowls.

Delicious and inexpensive dessert made from bananas and sour cream

Children will love this delicacy, because they love bananas so much.
To make it work, take 2-3 pcs. ripe, soft bananas, 1 glass of sour cream (fat content 15-20%), 2 - 2.5 tsp. sugar and cocoa for decoration (can be replaced at your discretion).
Mash the peeled bananas thoroughly with a fork or grind in a blender. Correct result- thick fruit puree without lumps. Mix the banana mass, sour cream and sugar so that no lumps form. The served mixture is ready. The treat will get an unusual taste if you add a little ginger and vanillin to it. It is better to serve it in portions; you can decorate the top with cocoa, chocolate, jam, or a mint leaf. Preparing this dessert takes 10-15 minutes; the dessert table can be decorated with fresh fruit, grated chocolate, and candied fruits.
By the way, to prevent the banana mass from oxidizing (turning black), pour lemon juice over it.

Recipes for inexpensive frozen fruit desserts

Frozen fruit is the trump card of many housewives. They are used not only in compotes or baked goods, they can be used to make cocktails, ice cream, defrost, and eat in natural form. Let's look at some of the recipes.

A refreshing, low-calorie cocktail - smoothie. This drink came to us from America. To make it, you need to grind pieces of fruit in a blender and add yogurt (juice, kefir, milk or something else depending on your preferences). A smoothie differs from a regular cocktail in that it has a denser consistency. There is no need to defrost the fruit before cooking, as the drink is served chilled.

Ice cream cake recipe

To prepare it, take 0.5 kg of frozen fruit, 4 egg yolks, 180 g. powdered sugar, 400 ml heavy cream (33-35% fat). Frozen fruits do not need to be thawed in this case. To ensure that the yolks beat well, you need to choose fresh eggs.

Beat frozen fruits and 100 gr. powdered sugar together in a blender. Set aside the resulting mass; it is better to cover it with cellophane.
Prepare water bath, use it to beat together the remaining powdered sugar and yolks. Mix the ingredients until the mixture becomes fluffy and white.

Separately, thoroughly whip the cream. Now you can combine the prepared ingredients - cream, prepared yolks and a third of the prepared fruit puree.
To make it easy to remove the cake from the container, line it with plastic. Or you can use silicone molds. Pour half of the prepared mixture into the prepared container and leave to cool in the refrigerator for 30 - 35 minutes. Remove the cooled container with the mixture from the refrigerator, place the remaining fruit puree in the center, and pour the buttercream on top. After 5-6 hours in the refrigerator, the cake will be completely ready. To ensure that the cake freezes well and holds the desired shape, do not test it. Let it brew without unnecessary external influence. Before serving, be sure to decorate the resulting cake with jam or chocolate, or you can simply add slices of frozen fruit.

- Children's ice cream - fruit ice.

Popsicles are children's favorite treat. Making this inexpensive and delicious dessert at home does not require any additional effort.

For preparation you need: 300 grams of frozen fruit, 50 grams of sugar, 2 tsp sugar and 100 ml of water.
Mix all the products together and then beat with a blender. Pour the finished mixture into plastic cups and insert a wooden stick into each cup. Place the glasses in the freezer for 3 hours. The ice cream is ready.

A cake that doesn't need to be baked.

Cake made from cookies and cottage cheese. Preparing such a cake does not take much time. In terms of sophistication, it is not inferior to purchased products.

To prepare you need:

2 packs of cottage cheese
400 g sour cream
200 g sugar
3 tsp gelatin
300 g cookies

Whisk cottage cheese, sour cream and sugar together to form a fluffy curd mass. Separately, dilute the gelatin in 50 ml of water. Add gelatin to curd mixture.

Place polyethylene in a container, pour the curd mixture onto the bottom in an even layer and place in the refrigerator for 15 minutes. During this time, the mixture will have time to thicken. Next, lay out alternate layers of cookies and curd mass. Regularly - after each layer, place the cake in the refrigerator, this way the curd mass will harden and the cookies will not fall through. Once the mold is filled, leave it in the refrigerator for 4 hours so that the cake is well soaked. For decoration, you can sprinkle the cake with grated chocolate and nuts.

To make the dessert table a real highlight of the holiday, think about it in advance. Choose colors of plates and napkins. Decorate the table according to the holiday theme. Prepare dessert forks and spoons separately. If you plan to serve the cake, cut it and serve with special tongs. Buy colorful candies or candied fruits and place them in glass vases. Also, do not forget about those guests who prefer not to eat sweets, buy nuts for them. In addition, prepare soft drinks in advance, since sweets always make you thirsty. With this approach, the dessert table will be bright and unforgettable. In addition to taste pleasure, guests will also receive aesthetic pleasure.

We looked at several options for how to make an inexpensive dessert. The dishes described above will please every guest in taste. Look at what ingredients you have at home and based on this, prepare an unforgettable delicacy.

Sweets- this is temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be more careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many of the most variety of recipes dietary and low-calorie sweets, where you can certainly find your favorite one.

In more scientific terms, sweets are confectionery or high-calorie foods containing a lot of sugar. They have a pleasant taste and smell that is very difficult to resist.

Absolutely everyone adores them - from the youngest to the oldest. Sweets are easily absorbed by our body, are stored for a long time and are well stored, and contain a lot of carbohydrates, which provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, and corporate events, certain types of sweets are served on separate tables, being a decoration and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillings.

Sweets are, first of all, a variety of candies homemade. There are a whole lot of varieties of sweets - these are bars, sweets, caramels and lollipops, sweets with with different fillings, truffles, toffees, roasted cakes, waffle, chocolate, milk and fruit candies and many, many others.

As a rule, the main components of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a bit of proteins, fats, and a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, they nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the website - great alternative sweets from supermarket shelves. And what is very important is that in homemade sweets you will probably not find any additives, preservatives, stabilizers or dyes that are harmful to our health.

Candies self made- this is the best gift for any occasion, an excellent decoration for a festive table and an indispensable delicacy for children of all times and peoples.

How to make candies yourself - beautiful, natural, tasty, not inferior in taste or appearance to their similar counterparts? It's so easy! Moreover, the process of making homemade sweets is so exciting that for many housewives, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for family, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes preparing homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, homemade Raffaello, homemade Toffee candies, candied orange peels, cranberries in sugar, kozinaki, homemade toffees, lard in chocolate, homemade marshmallows, candies with prunes, soufflé, pastille, Grillage and many, many others recipes with photographs and step-by-step photo recipes.

Sweets made with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who adhere to a diet and watch their figure.

Healthy low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkin, with all kinds of spices and honey do not in any way contradict the main principles of a healthy and proper diet.

Ingredients:

Chocolate – 100 gr.
Chicken eggs – 2 pcs.
Strongly brewed coffee – 30 ml. Brewed coffee must be left to stand until cooled.
Sugar – 0.5 tbsp.
To taste, you can use strawberries as a dessert decoration.

Preparation step by step:

First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait until the mixture cools down. While the coffee and chocolate mixture is cooling, you need to separate the yolks from the whites.

Beat the whites, gradually adding sugar. Beat the yolks. First add the beaten yolks to the cooled chocolate, and then the whites mixed with sugar.

Pour the resulting mousse into 4 glasses and let it harden. The frozen dessert can be decorated with strawberries or other fruits to taste.

Cottage cheese dessert

This dessert doesn’t require a lot of money, but the taste exceeds all expectations.

Ingredients:

300 gr. sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
You can add vanillin to taste.
You can use fruits, berries, mint, nuts, jam, etc. as decoration.

Step-by-step preparation:

Place sour cream in a deep container, add cottage cheese, sugar and vanillin. Mix all ingredients well. In a small saucepan you need to heat the water. Its temperature should be above room temperature. Add gelatin to the water.

Add the swollen gelatin to the remaining ingredients, mix and pour into glasses. The resulting dessert must be kept at sub-zero temperatures for at least 3 hours.

Better curd dessert cook in the evening and leave to cool overnight. After the dessert is frozen, all that remains is to decorate and serve. This product can be used to prepare.

Dessert with caramel and bananas

Ingredients:

Banana – 2 pcs.
Caramel sauce.
Whipped cream – 1 cup.
Sugar – 1 tbsp.
Cracker crumbs - 1 small bowl.
Melted butter– 1/3 cup.
Vanilla flavored custard.

Ingredients for making vanilla cream:

Sugar – ½ cup.
Corn starch - ¼ cup.
Salt – 0.5 tsp.
Milk – 750 ml.
Chicken eggs – 2 pcs.
Butter – 2 tbsp.
Vanilla – 0.5 tbsp.

The ingredients are for 6 servings.

Step-by-step preparation:

First of all, the main part of the dessert is prepared. You need to place cracker crumbs in a deep plate, granulated sugar and melted butter. Stir and place in the oven to bake for 10-15 minutes. Once the baked goods have acquired a golden color, you can remove them and leave them to cool.

While the base is cooling you need to prepare the custard. Pour salt, sugar, corn starch into a metal container, add milk and mix. Place over low heat and bring to a boil. Keep at a boil until the mixture thickens.

Gradually add the pre-beaten eggs to the corn-milk mixture, stirring constantly. Leave to simmer over low heat for 5 minutes, then remove the container from the heat.

Add vanillin and butter, mix thoroughly. Leave to cool. After the container has cooled, you can place it in the refrigerator.

Dessert assembly diagram

1st layer: about two tbsp. Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to obtain a hard layer.

2nd layer: lightly put on top of the cracker thick layer custard, and on top of it there is a banana cut into rings.

Place whipped cream in 3 layers.

4th layer: sprinkle the cream with a thin layer of crackers and pour over the caramel.

Layer 5: repeat the second layer.

6th layer: the last layer needs to be decorated beautifully so that the delicacy looks attractive. Apply a layer of whipped cream, sprinkle with cracker crumbs, arrange beautifully with banana rings and top with caramel.

Custard cakes with whipped cream

Ingredients for the dough:

180 gr. sifted premium flour.
100 gr. butter or margarine.
4 medium sized chicken eggs.
1 glass of milk or warm water.
0.5 tsp salt.

Ingredients for cream:

150 ml. cream with a fat content of 33-37.
0.5 cups of powdered sugar. You can use regular sugar.

If desired, you can use powdered sugar for decoration.

Preparation of the dough:

Pour milk into a saucepan with a thick bottom. You can replace it with water, but the dough made with milk will have a more delicate texture and taste. Add butter (margarine) to the milk and cook over low heat until the butter has dissolved.

Pour all the flour into the pan at the same time and immediately start stirring; there is no need to remove the pan from the heat. The flour should “brew.” Until this point, you will need to stir the flour for 2-3 minutes.

Then remove the pan from the heat and leave to cool until the dough reaches room temperature. Add 1 egg to the cooled dough, mixing each one well with the dough. The process of mixing eggs with dough is quite labor-intensive, but using a mixer is not recommended.

Place the resulting dough in a pastry bag for baking; you can use almost any attachment, but it is better to give preference to the “large open star”. Cover a baking sheet with parchment film and squeeze out the rings.

Place in the oven preheated to 180˚C for 10 minutes. Next, you need to reduce the temperature to 160 and leave to bake for another 15 minutes. It is forbidden to open the oven during cooking. Remove the baked rings from the oven and leave to cool.

While the rings are cooling, you should prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick, homogeneous mass is obtained. This may take up to 5 minutes.

Cut the cooled rings lengthwise into two halves and fill with cream using a pastry bag, connecting the two parts of the ring. You can only use one attachment. The finished cakes should be left to cool in the refrigerator and sprinkled with powder before serving. If desired, you can prepare it for custard cakes.

Making your own marshmallows

The dessert is similar to marshmallows, just as airy and tender. Preparing the dessert is quite simple and does not require prior preparation or any professional skills. This dessert will be a great option for festive table or as an addition to a cup of tea. Marshmallows can also be used as a decoration for confectionery products.

Ingredients:

2 egg whites.
75 gr. Sahara.
25 gr. instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
If desired, you can use food coloring.

Step-by-step preparation:

Pour the gelatin into a plate (prefer glass containers). Pour in water and leave to swell for about 15-20 minutes. Place the egg whites in a plate and beat with a mixer at medium speed. You should get foam.

If more preferable natural products, then you can use carrot, beet juice or spinach juice as a dye. For more rich color the amount of dye needs to be increased. After adding the dye, continue beating for a couple more minutes.

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Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with and without baked goods, dietary and not so dietary.

Recipes for sweet and delicious desserts in a hurry

Apples fried in dough

We are used to eating apples fresh or as a filling for a pie or baked pies, but fried in dough is exotic on our table. Quite simple and unusual dish has an exquisite taste.

Wash and chop the apples into rings, cutting out the core in the process. Mix warm milk and chicken eggs(can be replaced with quail). Add crushed flour and mix. Dip the sliced apples.

Pour oil into a frying pan and heat it up. We fry the fruit in the dough like pancakes. We post it on paper towel, then onto a large plate and sprinkle with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to take on baking cupcakes, considering this process difficult and afraid of spoiling the food. But everything is not as scary as it seems, and anyone, even a novice pastry chef, can prepare this delicious dessert.

Components:

Butter – 200 g;
Flour – 350 g;
Eggs – 4 pcs.;
Sugar – 1.5 cups;
Salt - a pinch;
Yolk – 4 pcs.;
Dark chocolate – 1 bar.

Grease the muffin pans with oil. They can be metal or silicone, whichever is more convenient for you. Melt chocolate in the microwave, add soft butter.

Beat the eggs with a mixer with additional yolks and sugar, adding salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Add crushed flour. We activate the electric oven at 170 °C. Using a spoon, pour the liquid chocolate batter into the molds and let them bake for ten minutes. The main thing with this dessert is not to overdo it while baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in literally ten minutes, until goes to TV advertising, and return to watching a series or reality show with a cup of tea and a delicious roll.

Components:

Flour – 2 cups;
Sugar – 1 glass;
Eggs – 3 pcs.;
Soda – 0.5 tsp;
Powdered milk – 6 tbsp. l.;
Jam or jam – 250 g;
Powdered sugar - for decoration.

Beat the chilled eggs and sugar until fluffy. Add crushed flour a little at a time, powdered milk and soda. Turn on the electric oven at 190 °C. Line a baking sheet with parchment and pour the batter onto it. Bake for no more than 10 minutes.

We take it out and quickly transfer the cake onto a wet towel, roll it up and leave it to lie for five minutes. Unwind, remove the parchment and coat generously with jam. Rewind, cut and dust with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour glaze or crush with coconut.

Easy diet desserts in a hurry

Marshmallows at home

Zephyr refers to low-calorie sweets. It can be compared to marmalade, natural honey or pastille. It is prepared from fruit puree and jelly thickener, so if you consume it in moderation, you don’t have to worry about excess weight.

Components:

Apples – 6 pcs.;
Sugar for puree – 200 g;
Sugar for syrup – 350 g;
Agar-agar – 10 g;
Vanilla – 1 sachet;
Water – 200 ml;
Egg white – 1 pc.;
Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash and core the apples and cut into slices. Place on a flat dish and bake in the microwave at maximum power for 10 minutes. Using a spoon, scoop out the apple pulp, thereby removing its peel. Using an immersion blender, puree to a paste. If there is no such unit, grind through a sieve. Add vanilla and regular sugar, knead thoroughly and leave to cool.

Place agar-agar on the burner and bring to the boil, add sugar and simmer for five minutes until the liquid begins to bubble vigorously.

Pour the protein into the puree, beat until a white fluffy mass forms, without stopping the process, pour in the syrup in a stream. Cover a flat surface with tracing paper and, putting the sweet mixture into a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness until completely dry. Sprinkle with powdered sugar and carefully peel off the paper.

Kharcho soup, pork recipe. This aromatic and rich soup will amaze you with its taste. Recipes .

Lightweight panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish because it is made from milk and heavy cream. But in this case, we will take products with minimal fat content and the dessert will turn out to be dietary.

Components:

Low-fat milk – 300 ml;
Cream 10% - 300 ml;
Strawberries – 200 g;
Gelatin – 1 package;
Water – 0.5 cups;
Mint - for decoration;
Vanilla – 1 sachet;
Sweetener – 2 tbsp. l.

Mix milk with cream, add sweetener and place on low heat. Stirring occasionally, heat the milk-cream mixture to 70 °C.

Dilute gelatin cold water and, without stirring, leave to swell for 10 minutes.

Pour vanillin into milk, add gelatin and mix well.

Place the panna cotta glasses in the freezer to keep them well cooled. Wash the strawberries and grind them in a blender or strain them on a sieve.

Pour the milk-cream mixture into glasses, leaving room for the berry puree, and immerse to cool for two hours. Remove, place strawberry mixture on top and decorate with a mint leaf.

You can do it differently - turn the panna cotta onto a flat dish, pour it with fruit sauce and serve it to your guests this way.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them with us to work or school for a snack.

We add it to baked goods, cook jelly and prepare many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert and can replace a piece of cake or bun in terms of calories.

Components:

Bananas – 5 pcs.;
Liquid honey – 6 tbsp. l.;
Almonds – 3 tbsp. l.;
Hazelnuts – 2 tbsp. l;
Chocolate bar – 1 pc.;
Lemon – 0.5 pcs.

Using an immersion blender, puree three bananas. Add five tablespoons of honey. Cut the lemon, poke holes with a fork and, using physical effort, squeeze the juice into the banana mass.

Grind the nuts in a mortar, but not too much, so that there are small pieces and the kernels do not completely turn into nut flour.

Fry the remaining bananas in a frying pan. Before turning over to the second side, pour honey over it. Mix the puree with nuts, place fried bananas on top and crush with grated chocolate. You cook in the cold season, you can eat right away while it’s warm. If it's summer, it's better to cool it.

Quick desserts without baking

Cottage cheese house in glaze

In the process of preparing this dessert, you will need the most common set of products; you can also involve a child in it. As a result, you will receive not only a tasty and healthy dessert, but also a sea of positive emotions.

Components:

Shortbread cookies – 600 g;
Low-fat cottage cheese – 450 g;
Milk – 100 ml;
Water – 5 tbsp. l.;
Sugar – 100 g;
Butter – 50 g;
Homemade sour cream – 200 ml;
Vanillin – 1 package;
Cocoa – 3 tbsp. l.

Mix cottage cheese, sour cream, vanillin and sugar in a glass of blender. If you don’t have such a device, you can use a regular masher. We send the finished fluffy cream to cool.

Spread on a flat surface cling film, dip the cookies in milk and place on top. Spread onto flour mixture curd cream and, lifting the edges of the film, we form a kind of house, wrap it tightly around the makeshift cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Place on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour it generously with chocolate glaze.

Popsicles

You don't have to have a special ice cream machine in your home kitchen to make this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruit that is suitable for the season.

Components:

Heavy cream – 400 ml;
Condensed milk – 1 can;
Cream thickener – 1 package;
Apricot – 5 pcs.;
Orange – 2 pcs.

Wash and dry the fruit with a towel, remove the pits from the apricots and cut into pieces into a bowl. Cut the orange in half, peel off the zest with a special knife, scrape out the pulp with a fork and remove the seeds.

Combine the pulp of apricot, orange, zest and condensed milk. Mix everything well.

Beat the chilled cream with the thickener and pour into the milk-fruit mixture.

Pour into a food container and place in the freezer until completely thickened.

This will take about five hours. Remove and use a special ice cream spoon to place beautiful rounds into bowls.

You can sprinkle them with nuts, grated chocolate or pour syrup, or use natural fruit juices and pour them in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!

Most children and adults love desserts. Cakes, pastries, cupcakes - all this is a decoration for any holiday table.

The easiest desserts to prepare The easiest desserts to prepare desserts

And sometimes desserts can be called a real work of culinary art. But not only for the holidays of the hostess prepare delicious pastries. Agree, a cookie or cake with a cup of tea or morning coffee will make the start of the day more enjoyable and inspiring. Well, if there are kids in the house, then you simply cannot do without delicious, but at the same time healthy desserts!

But what if the housewife is sorely short of time? It's no secret that today large number Modern women not only manage the household, but also work. In addition, there are often situations when dessert needs to be prepared quickly, with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively easy ones will come to the rescue, but at the same time no less delicious desserts. Even a novice housewife can prepare them, and perhaps they will be the beginning of your culinary experiments and masterpieces.

We offer you several types of desserts that will surely delight your loved ones, but will not take up much time. They are relatively easy to prepare.

Light dessert watermelon and strawberry

Light jellied dessert - fruit pie

The main advantage of jellied pie is the minimum of processes during preparation. Basically, you just need to thoroughly mix all the ingredients and, after placing the mixture in a mold, bake in the oven. Jellied pies with apples are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can be safely called an economical option. Another advantage of jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. Moreover, you can find many recipes with savory fillings. But today we are talking about desserts, so we offer one of the most popular recipes - jellied pie with apples.

Ingredients:

3 apples
2 eggs
1 cup sugar
1 glass of kefir
300 g flour
90 g olive oil
1 tsp baking powder

Preparation

It is necessary to combine eggs and sugar, beat well until fluffy foam, add kefir and olive oil. Stir and add baking powder. It is recommended to sift the flour at least twice before adding it to the mixture. Then the flour is added to the dough and mixed well until the lumps disappear completely.
Peel the apples remove the core and cut the pulp into cubes. Add the apple cubes to the dough and mix gently. The pie pan should be greased with oil, pour out the dough and place in an oven preheated to 200 degrees. The pie is baked for about 40 minutes.
The finished pie can be decorated with powdered sugar.

Light curd dessert without baking

In fact, there are a huge number of recipes for making desserts without baking. They vary in complexity, but most do not take much time.

We want to draw your attention to healthy no-bake curd desserts. The recipe we offer does not contain eggs or flour, which means you don’t have to worry about your figure.

Ingredients:

500g soft cottage cheese
300 g yogurt (10% sour cream)
30 g gelatin
sugar to taste
any fruit

Preparation:

Combine the cottage cheese in a deep container, yogurt and sugar, mix thoroughly. Instead of sugar, you can add a little natural honey.
In a separate small container dilute the gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, place it on low heat and stir until completely dissolved. After this, carefully add gelatin to the curd mass in a thin stream and mix. Place your favorite chopped fruits on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare dessert are over, and for the next 2.5 hours you can safely do household chores or prepare other dishes for welcoming guests.
To serve the dessert you will need to remove it from the mold, by turning it over, the fruit will be on top. If you wish, you can pour syrup over this delicate curd dessert and garnish with mint leaves. This dish is traditionally liked even by not the biggest lovers of cottage cheese, thanks to its tenderness and pleasant taste.