Baked potatoes are a great alternative to fried ones. Well, if you bake it in the oven with lard or bacon, it’s a fairy tale.
The recipe for baked potatoes with lard is very simple, you only need three ingredients, but the taste and aroma of this dish will not leave anyone indifferent.
The weight of the finished dish will be approximately 1,300 kg.
The dish is designed for 4-5 people
Total cooking time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes.
To prepare baked potatoes with lard in the oven we will need:
- Potatoes 10-12 pcs., medium or large tubers,
- lard 150-200 gr.,
- salt 1-2 pinches,
- vegetable oil for greasing the pan 5-10 gr.
How to bake potatoes with lard in the oven.
- Turn on the oven. Set the temperature to 200-220 degrees.
While the oven is heating, prepare the potatoes and lard.
- We clean and wash the potatoes thoroughly and leave them in water.
- Cut cold lard from the refrigerator into thin bars, slightly smaller than a potato cut.
The lard should be “firm but soft.” (see photo)
How to choose and salt lard is a whole science.
- Cut the washed potato tubers lengthwise into two halves.
- Then add 1-2 pinches of salt to the potatoes.
- Mix potatoes and salt well.
- Grease the baking tray vegetable oil.
- Place the salted potato halves on a baking sheet.
- Place a piece of lard on each potato half.
The oven has warmed up.
- Place the baking sheet with the potatoes in the oven to bake.
- Bake for about 40-50 minutes at a temperature of 200-220 degrees.
Determine readiness with a toothpick. If the toothpick goes into the potato like it goes into butter, then everything is fine – it’s ready.
- We place the baked potatoes with lard on a dish; there is no need to pour melted fat from the baking sheet over it - it will spoil it, just pieces of melted lard are enough.
We serve mayonnaise sauce or tartar sauce, but baked potatoes with lard in the oven are a chic dish in itself.
Just lick your fingers. Potatoes soaked in aromatic lard like butter... just melts in your mouth!!
As you can see, it’s not difficult to prepare potatoes baked in the oven with lard, everything is simple, no frills and very tasty!
An excellent side dish for any meat or fish dish, salad or sour or pickled vegetables.
It is better to cook potatoes baked in the oven with lard in such a way that you can eat them right away while they are warm. When it cools down or the next day, it doesn’t taste at all, like plasticine.
About one person eats 4-5 halves of large baked potatoes at a time.
Bon appetit!!!
Everyone is familiar with the situation when guests unexpectedly arrive at the house. Many people begin to panic: the refrigerator is empty, but there is no time to go to the store. As always, ingenuity and simple recipe s. Their main advantage is that the ingredients are available in every home. One such recipe is oven-baked potatoes with lard. Cooking does not take much time, the dish turns out delicious, and the necessary products are always at hand.
Calorie content of the dish
Nutritional value per 100 grams is
Classic recipe
Ingredients:
- 10 - 15 medium potatoes;
- 150 - 20 g lard;
- Vegetable oil;
- Salt and pepper to taste.
Preparation:
- Turn on the oven and set the temperature to 200-220 °C. While the oven is preheating, begin preparing the ingredients.
- Peel the potatoes and rinse with water. Cut the lard into small pieces so that they are slightly smaller than the cut of the tubers.
- Cut the washed potatoes in half and place in a bowl. Add a couple of pinches of salt and mix thoroughly.
- Grease a baking sheet with vegetable oil and place the tuber halves on it.
- Place pieces of lard on top and place in a preheated oven for 40-50 minutes.
Check the readiness of the dish with a toothpick: if it easily penetrates the potato, then you can turn off the oven. Serve on a large, flat platter. Tartar sauce or mayonnaise would be a great addition.
Video recipe
How to bake crispy potatoes with bacon
Making potatoes soft on the inside and crispy on the outside is quite difficult - they often fall apart or become stringy. To avoid this, for baking, choose root vegetables with a medium starch content, for example, varieties white They have a dense structure, so they are ideal for baking.
Ingredients:
- Potatoes - 1 kg;
- Bacon - 200 g;
- Salt and pepper to taste.
Preparation:
- Peel the potatoes and rinse with water. Cut each tuber crosswise into slices 3 - 4 mm thick, not reaching the edge by 7 - 10 mm.
- Cut the bacon into thin slices to match the diameter of the potatoes. Sprinkle each piece of meat with spices and salt and place in the slots on the tubers.
- Grease a baking tray with sunflower oil or olive oil and add potatoes.
- Place the dish in an oven preheated to 180 - 200 °C for 40 - 50 minutes.
ADVICE! Some housewives bake potatoes with bacon on a wire rack. In this case, the crust will be more crispy and crispy.
Video cooking
Baked potatoes with lard and garlic in foil
Thanks to the foil, you get tender, crumbly potatoes, and the garlic adds a special piquancy. The dish is prepared not only in the oven, but also on coals, which means that the recipe is a real lifesaver if you decide to go on vacation in nature.
Ingredients:
- Potato;
- Garlic;
- Salo;
- Salt and pepper to taste.
Preparation:
- Wash the potatoes thoroughly, place on a dry cloth to remove excess moisture, cut in half.
- Clean the lard from excess salt and cut into slices 3 - 5 mm thick. Many housewives advise taking lard with a meat layer - bacon.
- Peel and chop the garlic. Place some salt in a separate plate.
- Dip one half of the potato in salt, lightly rub the other half with garlic, and place a piece of lard in between. Wrap the resulting “sandwich” in two layers of foil and place on a baking sheet.
- Place in an oven preheated to 180°C. Bake until done, 40 - 50 minutes.
- To check if the dish is ready, pierce a potato with a toothpick. If it goes in easily, then it’s time to serve.
- For cooking, choose potatoes of the same size and shape. Make sure that there are no sprouts or green areas on the tubers, which can affect the taste of the dish.
- Take lard that is soft and fresh. We recommend removing the skin so that it does not become tough during baking.
- If you love salted lard, do not forget to clean it of excess salt.
- To prevent the lard from sliding off during cooking, secure it with a toothpick. This will give the dish an additional aesthetic appearance - the potatoes will look like boats.
- If you want to get juicy pieces of lard, place them on the tubers in the middle of the baking process (20 - 30 minutes from the start).
- Serve the dish hot, so do not cook ahead. One person eats about 3 - 4 potatoes.
As you noticed, cooking potatoes with lard in the oven does not cause any trouble and does not take much time from the housewife, and the excellent taste and satiety will appeal to all household members. Potatoes with lard in the oven are an excellent side dish for fish or meat dishes, serve it with salads, pickles or sauerkraut. Bon appetit!
Potatoes with lard in the oven - satisfying and very delicious dish, which often helps us out. These potatoes can be baked not only in the oven, but also over a fire if you are going on a picnic. The dish is very simple and will require a minimum of time and effort from you, and the result will conquer everyone. Perhaps the main condition for a tasty and quick potato second course is beautiful and smooth tubers without dirt or damage and the presence of fresh or salted lard in the refrigerator. As for lard, you can take it in smoked form, then the taste of the potatoes will be much more refined, with a pleasant smoked aroma and smoke. In addition to potatoes and lard, you will need very little flour, salt and pepper. Additionally, you can use fresh herbs in the form of parsley or dill, and a couple of cloves of garlic will also be a tasty addition to the dish.
Required ingredients:
- Potatoes 1200 g
- Lard 150 g
- Wheat flour 5 tbsp.
- Salt 2 tbsp.
- Ground black pepper 1 tsp.
Recipe for baked potatoes with lard.
1.To prepare, take medium-sized potato tubers. Potatoes must be of high quality, smooth, with minimum quantity eyes. Rinse under stream cold water. Use a kitchen brush to remove all dirt.
2. The still wet potato tubers need to be breaded in the flour mixture. To do this, take a thick plastic bag. Fill wheat flour, salt, ground black pepper. Mix all ingredients. At this step, you can add your favorite spices that you use to cook potatoes.
3. Place the wet potatoes in the bag, close it and shake well so that the potatoes are breaded on all sides. If there are a lot of potatoes, do this step in several stages.
4. Use fresh, salted or smoked lard. To make it easy to cut, freeze it slightly in the freezer. Cut into thin slices. The less meat in the pieces of lard, the tastier it will be. Lard requires fat, which makes the potatoes juicy and appetizing.
5. With dry hands, take the potato and make a deep cut throughout the vegetable. Do not cut to the bottom edge so that the potatoes remain whole. Add 1-2 slices of chopped lard to the cut.
6. Place the prepared potatoes with lard on a metal sheet or baking dish. The mold does not need to be greased with oil. Preheat the oven to 180-190 degrees. Place the baking sheet with potatoes in the oven. Bake for up to 60 minutes. Baking time depends on the power of your oven. It is better to place the potatoes in the lower part of the oven so that they do not burn on top. Check readiness with a skewer. Ready tubers become soft and easily pierced.
7. Baked potatoes with lard in the oven are ready! Do not prepare this dish for future use. It is delicious to eat immediately after baking.
Fresh or pickled ones go well with potatoes. vegetable salads, salted fish, second meat courses. As a sauce, the dish will be perfectly complemented by sour cream or sour cream sauces, bechamel-based sauces, as well as simple ketchup recipes. Bon appetit!
Sometimes the simplest and seemingly uncomplicated dishes can create a real culinary sensation. For example, you can bake and stuff some kind of bird all day, and in the end your guests will give preference regular potatoes in a rustic way. The secret here is the most common: simple food What makes it so attractive is that it is the simplest. Therefore, I decided to add to your collection of recipes and share with you the secrets of how to cook baked potatoes with lard in the oven.
Potatoes baked with lard in the oven
Kitchen appliances and utensils: oven, baking tray, baking foil, knife, cutting board, toothpicks and containers.
Ingredients
Step-by-step preparation
Hedgehog potatoes with lard
Potato “ships”
Just potatoes baked in the oven
We also cut the potatoes from the last batch in half, put them in a deep bowl, add salt, pepper and mix.
Final stage
Video recipe for cooking potatoes with lard in the oven
And to see the recipe for potatoes with lard in the oven, watch this video.
- To make the dish more rosy and juicy, you can sprinkle with grated hard cheese. The cheese prevents moisture from evaporating and imparts a delicate taste.
- You can buy salted lard, or you can prepare it yourself, for example, salted lard has an amazing aroma and taste, which will give ready-made dish even more flavor piquancy.
- As alternative option can be cooked . It is very tasty and nutritious, although not the most best idea for dinner, because you can easily earn a few extra centimeters from such yummy food. But for infrequent treats it is ideal.
Potato kebab with lard, baked in the oven
Cooking time: 2.5-3 hours.
Number of servings: 2-3.
270-300 kcal.
Kitchen appliances and utensils: oven, containers, skewers, foil, knife, baking sheet, cutting board.
Ingredients
Step-by-step preparation
Video recipe for cooking potato shish kebab with lard in the oven
You can see the whole picture of preparing and baking potato shish kebab more clearly by watching the video below.
- For variety, you can add some vegetables to the potatoes and lard, such as eggplants, tomatoes, onions or zucchini, or you can add assorted mushrooms.
- There are a lot of ways to marinate lard. Today there is enough information about. For example, it turns out to be quite unusual and so that you will lick your fingers.
Potatoes with smoked lard, baked in the oven
Cooking time: 40-60 minutes.
Number of servings: 15.
Number of calories per 100 grams: 180-200 kcal.
Kitchen appliances and utensils: a baking sheet or baking dish with deep sides, an oven, a cutting board, foil, deep containers, a knife.
Ingredients
Step-by-step preparation
- Cut 2 kg of pre-peeled potatoes into thin rings. Pour the potato rings into a separate deep container, pepper and salt them, mix everything well.
- Next, cut 500 grams of smoked lard into thin pieces.
- Cut one large onion into thin half rings.
- When all the ingredients are prepared, place foil on the bottom of a baking sheet or baking dish and grease it with butter.
- We lay out part of the potatoes in the first layer so as to cover the entire surface and there are no gaps.
- Spread the next layer of chopped lard, leaving two pieces for later use. Spread the lard loosely so that the dish is not too greasy.
- Cover again with the next potato layer.
- When all the potatoes are laid, sprinkle onion half rings on top and put two pieces of lard.
- Top everything with mayonnaise, or low-fat sour cream, or low-fat yogurt, as you like.
- Place the baking sheet with potatoes in the oven, preheated to 200 degrees, for 30-40 minutes. If necessary, the baking time can be increased, it all depends on the type of potato.
Video recipe for cooking potatoes with smoked lard in the oven
If you still have any unclear points or questions about preparing this dish, watch this video.
- If desired, in addition to the meadow layer, you can also add a layer of tomato and rub on top hard cheese, then the dish will turn out even more juicy and rosy.
- You can also add sour cream or yogurt first before the first layer of potatoes, so that the delicate sauce saturates all the ingredients on both sides.
- It is best to use home-smoked lard. It’s quite easy to do at home; this process does not require a lot of time and effort.
What to serve with potatoes baked with lard
Oven-baked potatoes are an excellent side dish for meat or vegetable dishes. It can also be served as an independent dish, accompanied by fresh or pickled vegetables, and it can also be very successfully complemented by grilled vegetables. Potatoes with lard are perfectly complemented by grilled meat or fish steaks.
This is how it turns out that from simple potatoes and lard you can prepare quite a variety of tasty and light dishes that can please you and your loved ones. Even the most incompatible things can create taste harmony, for example amazing dish.
Thank you for your attention and interest in my recipes. How do you combine and complement these two ingredients? Write your recipes and recommendations in the comments.
I’ve loved baked potatoes since childhood, it’s mine favorite dish. We baked it with and without lard. And today I tried to cook accordion potatoes with lard in the oven, I liked it a lot. It is very simple to prepare, and potatoes soaked in lard and spices turn out soft, tasty and aromatic. Once again I am convinced that it is not necessary to cook delicacies in order to get a dish that will appeal to many.
Ingredients
To prepare accordion potatoes with lard in the oven you will need:
potatoes - 10 pcs.;
fresh lard (you can take salted or smoked) - 150 g;
salt, ground black pepper - to taste;
dry rosemary - 0.5 tsp.
Cooking steps
Peel and wash the potatoes. If the potatoes are young, you don’t have to peel them, just wash them well.
Make transverse cuts on each potato at a distance of 3-4 mm, without cutting to the end. Cut the lard into thin slices and insert into the cuts. I used fresh lard, but you can replace it with salted or smoked lard - this is optional. Place the accordion potatoes in a heat-resistant form (if desired, the form can be greased with vegetable oil).
Rub the potatoes well with salt, pepper and sprinkle with rosemary, cover the dish with foil and place in an oven preheated to 180 degrees for 50-60 minutes.
Baking time will depend on the size of the potatoes. 10 minutes before cooking, remove the foil to allow the dish to brown.
Serve delicious, rosy accordion potatoes with lard, baked in the oven, hot with herbs and sour cream.
Bon appetit!
