Banana bun filling. Buns with caramel and banana filling. Step by step recipe

For the dough:

Milk – 0.5 cups
Sugar – 1 tbsp. spoon
Flour – 3 tbsp. spoons
Dry yeast – 20 gr.

For the test:

Milk – 1 glass
Eggs – 2 pcs.
Flour – 6.5 cups
Butter – 150 gr.
Sugar – 2/3 cup
Salt – 1 teaspoon
Bananas – 2 pcs.

Additionally you will need:

Egg (for greasing buns) – 1 pc.
Bananas (for filling) -2 pcs.

Banana bun recipe

First of all, let's prepare the dough. In a deep bowl, add flour, sugar, dry yeast and pour warm milk over everything.

Mix the contents of the bowl thoroughly and place in a warm place. After 25-30 minutes the dough should rise.

Peel the bananas and mash with a fork. It is best to use overripe fruits. These bananas are much easier to puree.

Add banana puree to the dough and mix gently.

Add eggs, melted butter, salt, sugar and carefully pour in warm milk.

Add flour and knead the dough for banana buns. The finished dough should not stick to your hands.

Let the finished dough rise for about 1.5 hours. You will need to knead it once during the process. The dough should increase in volume at least 2 times.

We form buns from the dough and put a piece of banana inside.

Place the buns on a baking sheet lined with parchment paper and wait for the dough to proof. Brush with beaten egg and place in an oven preheated to 180 degrees.

Bake the buns until ready for 30-40 minutes at 180°.

Banana buns ready. You can brew fresh tea and treat your guests. I would like to add that if you have some dough and bananas left, you can make a wonderful one from them.

Enjoy your tea!

First of all, you need to prepare the dough. To do this, heat one hundred milliliters of whey and dilute the yeast in it. After fifteen minutes, add the sifted flour and the rest of the whey to the dough, beat in the raw eggs, add sugar and pour in the melted butter. Place the elastic dough, cover it with film or a towel, and leave to rise for an hour and a half. Then remove the dough from the bowl and divide into twelve equal parts.

Peel ripe bananas and cut into slices into a bowl. Mash the bananas with a fork or beat with an immersion blender until pureed. Add granulated sugar and fresh lemon to taste. Then roll out all the dough balls and put the banana filling on them.

Carefully roll each piece of dough into a tube, sealing the edges so that the bun is shaped like a banana. Place the preparations on baking parchment, which should first be laid on a baking sheet. The buns should take about half an hour to bake.

Cook the custard. To do this, combine starch, milk, two yolks and sugar in a saucepan and cook for five minutes over low heat. Place the cream in a piping bag or syringe. Draw stripes on the dough with cream.

Recipe for buns made from yeast dough with sweet filling. The buns turn out very soft, airy and of course delicious.

1.

milk 1 glass,
dry yeast 2 teaspoons,
brown sugar 1/3 cup,
2 eggs,
premium wheat flour 3 and 3/4 cups,
salt 1/2 teaspoon,
butter 50 g,
cream cheese "Philadelphia" type 100 g,
grated nutmeg 1/4 teaspoon.

large bananas 2 pcs.
sugar 200 g,
lemons 1 piece,
cream 120 ml.

2.

Preparing the dough:

Heat the milk slightly and add yeast to it.

Mix sugar, flour, salt, nutmeg. Add eggs, flour mixture to milk and knead the dough. As soon as the dough becomes more or less homogeneous, add the butter in small pieces and knead again, then the cheese and knead until the dough is smooth. The dough will be slightly sticky.

Cover it and leave for about 2 hours until it has approximately doubled in volume.
The finished dough will be less sticky and very tender.

Carefully roll it out into a rectangle about 0.5 cm thick and quickly make the filling.

Peel and mash two bananas with a fork.

Cook the milk caramel: to do this, pour sugar into a saucepan, add two tablespoons of water and a tablespoon of lemon juice and cook over moderate heat until the syrup turns a beautiful amber color. Add cream and let it simmer, the caramel should not be sticky.

Instead of cream, you can use milk or sour cream.

Pour half the caramel over the bananas and stir.

Distribute the filling evenly over the rolled out dough.

If you don't like bananas, you can use only caramel, or you can add a few more walnuts. Roll the dough into a roll and cut it into pieces about 2 cm thick.

The buns can be baked in portions, or in a baking dish.

To do this, pour the remaining caramel into the molds, and place the buns on top.

Cover them with film or a towel and let stand for another 30 minutes.

Bake in a preheated oven at 180 degrees for 25 - 30 minutes.

Banana buns recipe with step-by-step preparation.
Type of dish: Baking, Buns
Recipe difficulty: Complicated recipe
National cuisine: Home kitchen
Occasion: Afternoon snack

Preparation time: 20 minutes
Cooking time: 2 hours
Number of servings: 2 servings
Calorie Amount: 73 kilocalories

Banana buns are very fragrant and unusual. This original pastry will appeal to everyone: both adults and children. It goes well with tea or fruit juices.
If you are wondering how to make banana filled buns, then try this recipe. Children eat these original buns with pleasure. You can serve them for tea after dinner or any time of the day.
Number of servings: 12
Ingredients for 2 servings
Flour - 2 Cups
Milk - 1/1, Glass
Sugar - 3/3, Glass
Butter - 50 grams
Yeast - 1 teaspoon
Egg - 4 pieces
Salt - 1 pinch
Corn starch - 2 tbsp. spoons
Banana - 400 Grams
Lemon - 1/1, teaspoons
Whey - 1 Cup
Powdered sugar - 3 tbsp. spoons
Vanilla sugar - 1 tbsp. spoon

Step by step recipe
First of all, you need to prepare the dough. To do this, heat one hundred milliliters of whey and dilute the yeast in it. After fifteen minutes, add the sifted flour and the rest of the whey to the dough, beat in the raw eggs, add sugar and pour in the melted butter. Place the elastic dough, cover it with film or a towel, and leave to rise for an hour and a half. Then remove the dough from the bowl and divide into twelve equal parts.
Peel ripe bananas and cut into slices into a bowl. Mash the bananas with a fork or beat with an immersion blender until pureed. Add granulated sugar and fresh lemon to taste. Then roll out all the dough balls and put the banana filling on them.
Carefully roll each piece of dough into a tube, sealing the edges so that the bun is shaped like a banana. Place the preparations on baking parchment, which should first be laid on a baking sheet. The buns should take about half an hour to bake.
Cook the custard. To do this, combine starch, milk, two yolks and sugar in a saucepan and cook for five minutes over low heat. Place the cream in a piping bag or syringe. Draw stripes on the dough with cream.
Set the oven temperature to one hundred and ninety degrees. When the oven has warmed up, place a baking sheet with “bananas” in it, bake the dish for fifteen minutes until fully cooked and golden brown.

- for myself, and for everyone who is interested. True, lately I have begun to eat less products from, but I will still share the recipes. 🙂

Recipe 1

Two bananas
1.25 cups flour
2 tbsp. olive oil
2 tbsp. honey
1 tsp soda
A pinch of vanillin and powdered sugar

When the dough is kneaded, form the buns and place them on a baking sheet, previously greased with oil. Place in an already preheated oven and bake at 200 degrees Celsius for 20 minutes.

If you don't have olive oil, you can replace it with vegetable oil.

Recipe 2

Now we have buns not only with bananas, but also with almonds.

Ingredients:

Flour - 225 g
Baking powder - 1 tsp.
Salt - three quarters tsp.
Butter - 100 g
Sugar - 100 g
Sour cream - 4 tbsp.
Milk - 2 tbsp.
Orange zest, grated - 1 tsp.
Bananas - 3 medium, as well as 100 g finely chopped.
Nuts - any to your taste

First, sift the flour along with baking powder and salt. Beat sugar and butter until fluffy. Add zest and sour cream, beat again.

Now mash the bananas, mix with milk, and add sugar and butter to the whipped mixture, alternating with the flour mixture. Everything needs to be whipped until smooth.

Now add the nuts. Transfer to a mold pre-greased with butter and bake for about 50 minutes at 200 degrees (keep an eye on the baking in case your buns are cooked before this time).

When the buns are ready, remove from the oven and let them cool for about 10 minutes. After this, you can transfer them to a wire rack, or place them in a dish for serving.

Recipe 3

Here we will have banana carrot buns. You need to preheat the oven to 180 degrees.

Components:

250 g wholemeal flour
25 g soy flour
1 tsp baking powder
150 ml soy milk
1 medium banana
1 medium carrot
25 g sesame (seed)
50 g brown sugar
100 g vegetable margarine
1 tsp spices (you can use a suitable mixture)

Sift flour, spices and baking powder. Beat sugar and margarine, then mix with mashed bananas and grated carrots. Then add flour. Beat everything and put it into a mold greased with butter. Sprinkle with sesame seeds.

It is convenient to bake buns in a suitable form; They are baked at 180 degrees for an hour. You can check their readiness with a knife. When the booths are ready, transfer them to a wire rack to cool.

Recipe 4

This is a recipe for simple banana muffins.

Ingredients:

2.5 tablespoons flour (you also need flour for work)
2 bananas
30 g butter (melted)
1/2 tsp. salt
1/2 tsp. Sahara
A pinch of vanillin
1 tbsp. milk (warm)
1 tbsp. yeast

Preparation

First sift the flour, then mix with vanilla. Next, peel the bananas and make a puree out of them.

Dissolve sugar and yeast in warm milk. Pour melted (but cooled) butter and banana puree into it, mix everything well.

Add flour and make soft dough. I eyeball the flour, maybe more is needed. But do not add too much flour, because... the dough should not be tight! Otherwise, the buns will turn out too hard (although if you add too little flour, they will begin to spread). That is, the dough should be soft and slightly springy.

Place the dough in a warm place so that it rises at least once. After that, we divide it into several parts, roll each part into a sausage, which we cut into pieces - from which we form buns.

Place the resulting buns on a baking sheet (you can grease them with milk on top), sprinkle with sesame seeds or poppy seeds, if you like.

The buns are baked for 20-25 minutes at a temperature of 200 degrees (but it’s better to check your oven; you may have to adjust the temperature).

The result is delicious, filling and aromatic buns!