How to make delicious frothy coffee. How to brew coffee with foam? Foam from devices

Coffee is considered the most popular drink in the world. Someone is a real coffee lover, and someone is simply indifferent to this drink. But no one will argue with the fact that coffee has conquered the whole world. In every country, city and in every house it is prepared differently, and how many varieties there are cannot be counted. But the most favorite is coffee with foam. By the way, in order to taste the aroma and taste of a freshly brewed drink, it is not necessary to run to a coffee shop, you can cook it yourself at home. It is enough to know how to make coffee with foam at home.

coffee history

Unfortunately, there is no exact data on where and who discovered the invigorating property of coffee beans. But there is one legend by which one can understand that for the first time the mention of an invigorating drink appeared in Ethiopia. A certain shepherd Kaldim noticed that his goats became more cheerful, jumping and running strangely after eating red fruits. The shepherd turned for help to the abbot of the local monastery, who decided to test the effect of the leaves of this shrub for himself. Feeling the invigorating property of the decoction of the leaves and fruits of this wild shrub, the abbot decided that such a drink would be useful for his monks so that they would not fall asleep during the service. And then coffee became common among the local population of the province of Kaffe. But there is no evidence that this legend is true, so historians believe that this is a common fiction. And how it actually happened is unknown.

Then the news about coffee comes to Yemen, where trade routes to Europe and the East passed. And this drink came to Russia thanks to Peter the Great. Of course, coffee with foam in our country did not fall in love immediately, but only after 1812 it was considered good form to drink this drink.

How to choose the right coffee?

Before you start preparing an invigorating drink, you need to choose the right grains. After all, the aroma and taste of the drink directly depend on the quality of the grains.

Coffee is instant, freeze-dried and natural. Definitely needed natural grains. You can find it in specialized stores. There you will be offered grains from different producing countries. The lowest quality beans come from India and Indonesia. Choose grains from Central and South America, such as Colombian.

Probably, if you find yourself in such a store for the first time, your eyes will diverge from the varieties. First, try the Arabica variety. It is very tasty, with a pronounced aroma. If "arabica" seems weak to you, try the "robusta" variety.

Having decided on the variety, inspect the appearance of the grains. They should not be dry and old, and mold on the grains should alert you. First of all, grains of the same variety should be of the same color and size. For example, Arabica beans are large and oblong in shape, with an oily appearance. And the Robusta variety is round and small.

Secrets of delicious and aromatic coffee

Here are a few secrets, on the stove, which conditions are best met:

Before cooking, the Turku needs to be warmed up or poured over with boiling water.
It is best to use finely ground coffee. After all, the smaller, the more fragrant.
Never bring to a boil. As soon as the foam starts to rise, remove from heat.
If you want the aroma to be more saturated, then you can add a pinch of salt to the coffee with foam.
Use only clean water.

Which Turk to choose?

Despite such a huge variety of coffee machines and coffee makers, the Turk is an integral part in the preparation of high-quality and tasty coffee with and without foam. The taste and aroma of the drink depends on the choice of Turks. It is made from a variety of materials. The cheapest and most practical is aluminum. True, in such dishes it is impossible to mix different types of grains. The most popular material is considered to be a copper Turk. But it must be coated on the inside with food tin so that copper does not get into the drink. There are also clay and ceramic Turks. They retain the aroma well, but are fragile and short-lived.

The handle of the grater should be wooden, which will not allow you to burn yourself. The neck should be narrow, the bottom should be wide, so you can enjoy all the aromas and amazing taste of natural Turkish coffee with foam. Do not choose a large Turk, a maximum of two cups.

drink recipe

Many simply do not know how to brew Turkish coffee with foam, so they don’t even try, but run to the nearest cafe. But in vain. It may not be possible to prepare a delicious drink the first time, but when you fill your hand, you will understand how much pleasure this process brings. For those who do not know how to brew Turkish coffee on the stove, here is the recipe.

You will need:

Turk.
Ground coffee - 2 teaspoons. You can buy beans and grind them yourself in a coffee grinder. So the aroma will be even richer and fresher.
Drinking water - 100 ml.
Spices to taste, such as sugar or cinnamon.

Now we will learn how to make coffee with foam:

First, heat the Turk a little, but not too much, otherwise you will spoil the dishes themselves.
Pour cold drinking water into the Turk.
Pour in natural grains and mix gently.
Put the Turk on a slow fire.
During cooking, foam should appear, as soon as it rises, remove from heat.
Then, when the coffee has stood for a while, it must be put on fire again and the process repeated.
Carefully remove the foam and transfer to a coffee cup, then slowly pour in coffee along the wall. If you want more foam, then remove it constantly, but not completely. Since the foam does not allow the aroma of coffee to evaporate during the brewing process. Your coffee with delicious foam is ready!

How to get milk foam?

More gentle natures prefer to drink coffee with milk foam. This drink is also called cappuccino. You can make your own coffee. To obtain milk foam, you need to beat milk of medium fat content, approximately 3-6%. You can whip milk in any way you can. You can use a cappuccinatore, if there is no such device, a regular mixer will do just fine for this purpose. Whisk the milk that has been pre-chilled in the refrigerator until a thick foam forms. Then transfer the milk foam to coffee, sprinkle with cinnamon and add sugar to taste. You can also add a delicious syrup, such as strawberry.

And finally

You can buy instant coffee with foam in the store, now these are also on sale. But a natural and freshly brewed drink can never be compared to an instant drink. Once you have tasted the true aroma and taste of coffee, you will not want to drink sublimated coffee. And you don’t need to have the skills of a barista to prepare delicious and aromatic coffee. In addition, having learned how to make a dense and persistent foam, you can try yourself in the art of latte art. After all, there is no limit to perfection!

Cabbage juice is the most useful life-giving drink that can give our body a lot of necessary and useful substances. About what useful properties of cabbage juice exist, and how to drink it correctly, we will talk in our article. Cabbage is one of the most useful vegetable crops because it has very valuable properties. This product is tasty and nutritious, besides, it is an affordable medicine that everyone can grow in their garden. By eating cabbage, you can eliminate many health problems. Although everyone knows that due to the fiber contained in cabbage, this vegetable is difficult to digest, causing gas formation. To avoid such problems, it is more useful to drink cabbage juice, getting the same beneficial substances contained in the vegetable.

Freshly squeezed cabbage juice contains vitamin C, which increases the body's resistance to infections. Scientists have calculated that in order to satisfy the daily need of our body for vitamin C, you can eat about 200 g of cabbage. In addition, the vegetable contains the vitamin K we need, which is responsible for the full formation of bones, as well as for blood clotting. Cabbage, and accordingly cabbage juice, contains B vitamins and a very rich set of minerals, including iron, zinc, magnesium, phosphorus, calcium, potassium and other elements.

What is very pleasant for people losing weight, cabbage juice is very low in calories (25 kcal per 100 ml). This is a diet drink that will help get rid of excess weight. Cabbage juice has wound healing and hemostatic properties. It is used externally, for the treatment of burns and wounds, and for oral administration (for the treatment of ulcers). It is effective to use fresh cabbage juice to treat gastritis and ulcers. The effect is provided thanks to the vitamin U which is contained in juice. This vitamin helps cell regeneration in the mucous membranes of the stomach and intestines. The juice is used to treat hemorrhoids, colitis and inflammatory processes in the stomach and intestines, as well as bleeding gums.

Cabbage juice is used as an antimicrobial agent that can affect some pathogens of dangerous diseases, such as Staphylococcus aureus, Koch's bacillus and SARS. Cabbage juice is also used to treat bronchitis, in particular, it is able to thin and remove sputum. For such treatment, it is recommended to take juice with honey to enhance the healing effect. Cabbage juice is also used to restore tooth enamel, improve the condition of nails, skin and hair. With diabetes, drinking cabbage juice can prevent the appearance of skin diseases.

Cabbage juice must be introduced into the diet of those who want to lose weight, due to its low calorie content and high biological activity. At the same time, cabbage juice can be satiated very quickly without getting extra calories, besides, it prevents the conversion of carbohydrates into fat deposits. Cabbage juice is able to normalize the work of the intestines, removing bile stagnant in the body, fights constipation and helps to remove harmful substances from the body.

Since the juice contains folic acid, which helps conception and the full development of the fetus, it is useful for expectant mothers to drink it. Vitamins and minerals contained in the juice protect against infections and colds.

When drinking cabbage juice, you should follow the rules. Juice has contraindications and restrictions. The drink is able to dissolve and decompose toxins accumulated in the body, causing strong gas formation in the intestines, so you can drink it no more than three glasses a day. It is worth starting to use, starting with one and a half glasses. For the reasons listed above, cabbage juice is not recommended in the postoperative period, if the operations were performed in the abdominal cavity, and during breastfeeding, with gastritis with high acidity, with kidney diseases and problems with the pancreas.

The world we live in often affects the state of our nervous system, as it is full of various stressful situations, chronic fatigue and systematic tension. However, the nervous system should be constantly monitored and not overstrained. To do this, it is necessary to streamline everyday worries, for which purpose create and adhere to the correct daily routine, if necessary, attend a course of psychotherapy, yoga, auto-training and other events. But the easiest way to relax is a simple cup of herbal tea, fragrant and warm. An excellent natural remedy for calming, which gently affects the nerves, exhausted during the day, is evening tea. Teas that relax the nervous system help to level irritability, nervous exhaustion and relax before going to bed, overcoming insomnia. We will talk about how tea calms the nervous system in our article.

Tea from the collection of fragrant herbs

To prepare this wonderful tea, you should take in equal proportions such plants as St. John's wort, peppermint, chamomile and hawthorn flowers. Grind the ingredients, then Art. l. mixture pour boiling water in a cup, and leave for 30 minutes, covered with a lid. Strain the cooled infusion and add a small amount of honey to it. Drink sleep. This tea will easily calm the nerves, but it is recommended to drink it for no more than two months.

Lime tea

To prepare tea, dry linden flowers and lemon balm should be mixed in equal parts, pouring the mixture with a glass of warm water, and boiling for about five minutes. The broth is infused for 15 minutes, filtered, a spoonful of honey is added and taken for tea drinking. If such tea is taken regularly, the nervous system will respond more calmly to various unpleasant stimuli.

Mint tea with motherwort

We mix chamomile and motherwort herb 10 g each, add chopped mint 20 g, lime blossom, lemon balm and dried strawberries. Three tablespoons of the mixture should be poured into 1 liter of boiling water and insisted for up to 12 minutes. You need to drink the infusion during the day, if desired, add a little jam or honey. Such an infusion is intended not to completely suppress the nervous system, but only to calm it gently. Such tea should be drunk for a long time, without the risk of adverse reactions that are harmful to health.

Simple soothing teas

We mix hop cones and valerian roots, 50 g each, then brew a dessert spoon of the mixture with boiling water, leave for 30 minutes, filter. Drink throughout the day in small portions. At night it is better to drink a whole glass of this tea. The tool quickly calms the nerves and helps in the fight against insomnia.

In equal parts, mix peppermint herb and valerian roots, then pour a dessert spoon of this mixture with boiling water, leave for half an hour and filter. We drink this tea in the morning and in the evening for half a glass. To enhance the effect, it is recommended to add a little anise or dill fruit.

Melissa, valerian root and motherwort are taken in equal proportions and brewed in a cup. Then insist and filter. You need to drink tea before eating a dessert spoon.

Drinking half a glass of tea before meals, prepared according to the recipe below, can calm the nerves and improve digestion. To prepare it, place 1 tsp in a half-liter jar. motherwort, hop cones and green tea, pour boiling water, leave for 12 minutes, strain. Add honey to taste.

Sophisticated soothing teas

Mix in equal proportions peppermint, oregano, St. John's wort and chamomile. Then we brew a dessert spoon of the collection in a cup, insist, filter and add honey. Drink this tea in a glass in the morning and before bed.

In equal proportions, mix peppermint, valerian root, hop cones, motherwort and grated rose hips. A tablespoon of the mixture should be brewed in the form of tea, insist and strain. Such a sedative should be drunk throughout the day.

Calming teas for children

To prepare a soothing tea for children, you need to mix chamomile flowers, peppermint and fennel in equal parts. Then pour boiling water over a dessert spoon of the collection and hold in a steam bath for about 20 minutes, strain. This tea is recommended to be given to young children in the evening before bedtime, a teaspoonful, as it can soothe, relax, and normalize a healthy alternation of sleep and wakefulness.

The teas that were described in our article can calm the nervous system and normalize blood pressure. Such daily tea drinking helps to improve sleep and skin condition. Medicinal plants that are part of these teas help eliminate dark circles under the eyes, improve vision, and improve the functioning of the stomach and intestines.

Previously, people could not imagine that a person's breakfast could consist of various crispy balls with dried fruits, cereals and milk. But nowadays, such food does not surprise anyone, because such a breakfast is very tasty, and besides, it is easy to prepare. However, such food opens up a lot of controversy and discussion, since it is important for people to know what are the benefits and harms of breakfast cereals for human health. The very concept of dry food appeared in 1863, and James Jackson introduced it. The first food was compressed bran. Even though it was not very tasty, it was a healthy meal. The Kellogg brothers supported the idea of dry food already at the beginning of the twentieth century. At this time, both Americans and Europeans were embraced by the idea of proper and healthy nutrition. At that time, the brothers produced breakfast cereals made from soaked corn kernels passed through rollers. These breakfasts were more like raw dough torn to pieces. They were helped by an accident in which this body was placed on a hot baking sheet and forgotten about it. Thus, the first dry breakfasts were obtained. This idea was taken up by many companies, and the cereal was mixed with nuts. Fruits and other products.

What are the benefits of breakfast cereals?

In the last twenty years, ordinary breakfasts, which consisted of sandwiches and cereals, began to be replaced by dry ones. The main advantage of dry food is, first of all, time saving, which is very important in our time. A full and proper breakfast in our time, few can afford. That is why the main benefit of breakfast cereals is their simple and quick preparation. These breakfasts are easy to prepare. All you have to do is pour the cereal with milk. In addition, milk can be replaced with yogurt or kefir.

During the production of dry breakfasts, all the useful substances of cereals are preserved. For example, corn flakes are saturated with vitamins A and E, while rice flakes contain amino acids that are important for our body. Oatmeal contains phosphorus and magnesium. But, unfortunately, not all breakfasts are good for the human body, some of them can be harmful.

Dry breakfasts include snacks, muesli, and cereals. Snacks are balls and pillows of various sizes made from rice, corn, barley, oats and rye. These cereals are steamed under high pressure in order to preserve the maximum amount of useful trace elements and vitamins. However, with additional heat treatment, such as roasting, the product loses its benefits. When nuts, honey, fruits, chocolate are added to flakes, muesli is obtained. For the production of snacks, ground flakes, as well as various additions to them, are overcooked. More often, snacks are loved by children, so they are produced in the form of different figures. Some manufacturers add various fillings to snacks, including chocolate. However, after adding sugar and various additives to breakfasts, it will no longer be very useful. In this regard, in order to maintain health and figure, it is better to choose raw cereals or muesli with fruits and honey.

Why dry breakfasts are harmful

Snacks are the most harmful product, since more useful substances are destroyed during their preparation. One serving of such breakfasts contains only about two grams of fiber, while our body needs up to 30 grams of dietary fiber per day. It is more useful to eat raw flakes that have not undergone heat treatment. This product will fill the body with the necessary amount of fiber. Snacks are harmful due to frying, as they become high in calories and fatty.

It is necessary to take into account the high calorie content of dry breakfasts. For example, the calorie content of pillows with filling is about 400 calories, and chocolate balls - 380 calories. Cakes and sweets have a similar calorie content, and this is not healthy. Various additives that are part of dry breakfasts cause more harm. That is why buy raw cereal for children, without various additives. Add honey, nuts, or dried fruits to your breakfast cereal yourself and avoid foods that include sugar substitutes.

Wheat, rice and corn flakes are very easy to digest because they contain simple carbohydrates. This fills the body with energy and provides nutrition to the brain, but excessive consumption of these carbohydrates leads to excess weight.

Dry breakfasts that have undergone heat treatment are very harmful. During the cooking process, the fat or oil used in the cooking process can lead to cardiovascular problems and high cholesterol levels. The composition of breakfasts often includes flavor enhancers, baking powder and flavorings. Avoid purchasing products with such additives.

A child can be given cereal from the age of six, not earlier, since coarse fibers are difficult to digest by the children's intestines.

The pain that people can periodically feel for various reasons can destroy all the plans for the day, spoil their mood and worsen the quality of life. Pain can be of a different nature, but in order to get rid of it, people resort to the use of painkillers. However, at the same time, few people think that using an anesthetic, we can harm our health, since each drug has side effects that can manifest themselves in a separate organism. However, not everyone knows that some products are able to reduce or relieve pain, while quite effectively and without exposing the body to additional risk. Of course, with the appearance of any pain, it is necessary to determine what it is associated with. Pain is a kind of signal from the body, indicating that it has problems. Therefore, in no case can one ignore pain, and sometimes it is impossible to do this, because it reminds of itself, sometimes at the most inopportune moment. In our article, we will talk about what products can relieve pain, or reduce its manifestation at least for a while.

People who have chronic diseases that periodically manifest themselves as pain can make some kind of anti-pain diet to alleviate their condition. So, here are the products that can soothe the pain:

Turmeric and ginger. Ginger is a proven remedy for many diseases that can effectively deal with pain. For example, in oriental medicine, this plant is used to reduce toothache. To this end, you need to prepare a decoction of ginger and rinse the mouth with it. Pain resulting from exercise and due to intestinal disorders and ulcers can be soothed with ginger and turmeric. In addition, these plants have a positive effect on kidney health.

Parsley. This green contains essential oils that can stimulate blood circulation in the human body, including the blood supply to internal organs. The use of parsley in the body increases the adaptive capacity, which accelerates healing.

Chilli. This is another pain reliever. In the course of the studies, it was found that red pepper is able to increase the pain threshold of a person. The molecules of this product activate the immune defense in the body and produce endorphins that work as an anesthetic. Traditionally, this pepper is included in the menu of peoples living in difficult natural conditions and engaged in hard physical labor.

bitter chocolate. As mentioned above, the hormone endorphin, which is also called the "hormone of happiness", is a natural pain reliever. The production of this natural pain reliever is stimulated by the consumption of chocolate. Everyone knows the peculiarity of chocolate to give pleasure, however, this product not only gives mood, but is able to relieve pain.

Whole grain products. According to some experts, the ability of products made from whole grains to relieve pain is excessively high. These products contain a lot of magnesium, and this allows you to relieve muscle pain. In addition, these products help relieve headaches, as they protect the body from dehydration.

Mustard. Mustard is able to reduce headaches that arose from overwork or other causes. It is enough to eat a piece of bread spread with fresh mustard.

Cherry. It is very easy to eliminate a headache by eating a few ripe cherries.

Garlic. This is another hot product that can relieve pain, and this also applies to pain resulting from various inflammations.

Citrus. These fruits have painkillers, just like other foods containing vitamin C. Citrus fruits relieve pain from various causes. In addition, these fruits act as a general tonic. Therefore, it is the first product to be transferred to patients in the hospital.

Cinnamon. Another important remedy used in the fight against various inflammations and pains. Cinnamon reduces the negative effects of uric acid, the high content of which can trigger the development of many diseases, including arthritis.

A cup of an invigorating drink in the morning for many of us becomes a great opportunity to cheer up in the morning, because coffee has excellent properties to tone up the body. And what can we say about the amazing taste and enjoyment. Just imagine a skillfully brewed coffee with foam: an aromatic drink is covered with a soft cloud, then a rich bitterness, and a long aftertaste.

Coffee with foam can easily be raw at home. To do this, mix instant coffee with a very small amount of water and sugar. With prolonged stirring, the mixture will change color to brown, this is a signal that it is time to add boiling water. You will get a loose slide on top of the drink, but it will settle quickly. Remember that such foam has absolutely nothing to do with the properties of coffee beans. This is just a mechanical manipulation, a trick that will delight guests or surprise a child.

A rich original taste can conquer the royal recipe. This is also coffee with foam, it can be brewed at home. The addition of egg yolk is the main secret, put in a warm cup and mixed with honey. Instant coffee is prepared in advance, after which the resulting mixture is poured, cream is added.

Real foam is obtained by brewing an invigorating drink in grains, the bubbles create essential oils. By the density of the resulting cap, you can evaluate the quality of the raw materials used.

How to get fluffy foam

You should start not with raw materials, but with dishes. It is best to brew a drink in a special container - a Turk. It is also called "dzhezva". Turkish coffee with foam is the best drink in the morning. made in a variety of shapes and materials. They are steel and glass, aluminum and clay. For our drink, a copper cezve with a wide bottom and a narrow neck is well suited. Do not forget about a long spoon, preferably copper too. It can be replaced with a wooden spoon or a simple stick.

Cups, before pouring the finished product into them, need to be heated. While you are brewing coffee, pour hot water into the cup, after a while they will warm up well.

To brew coffee in a Turk with foam, we strongly recommend taking purified and always cold water. Water that has already gone through the boiling process is unsuitable, as well as from a conventional water supply.

So, the process came to coffee beans. You can not take ahead of time crushed raw materials. Grains need to be ground before you are going to cook. So the product will not lose its beneficial properties, including antioxidants and vitamins. The grind should be fine enough to almost dust.

First of all, put an empty Turk on the fire, let it warm up. Then pour in the finished grinding at the rate of 1 teaspoon per 70 milliliters of water. Let it warm up a little too. Then you can add sugar to taste or, who loves, spices.
Pour in cold water and wait for the foam to rise. At first, it will be white and loose. Then the foam will darken and turn brown. When it reaches the brim, remove the Turk from the fire and let it settle.
Then return the Turk to the oven again and hold until the foam appears again. It is important not to leave the drink itself without a “foamy blanket”, otherwise it will boil and you will have to start brewing all over again.

The cups are probably already well warmed up. Select the froth and carefully transfer to the bowl you are going to drink from. It can be more than just cups. The drink looks good in a transparent container. Finally, carefully pour in the coffee and enjoy. A little secret can be simple salt. If you add just a little bit, the taste will become softer, and the smell will be more intense.

Foam from devices

How to make frothy coffee in a coffee maker? It's as easy to do at home as it is in a coffee shop. To do this, you will need a cappuccinatore, almost all modern and coffee makers have it. The basis of the drink will be a regular espresso or, which is provided in the modes of the device.

Insert the cappuccinatore into the machine before brewing coffee. Take full fat milk in a small container, you can in a cup. Skimmed milk - will not work, it will not make foam. The job of the cappuccinatore is to create steam. Your task is to lower the tube of the device into the milk and make circular movements with the cup. The steam can froth the liquid very quickly and you will end up with a thick milk froth. All that remains is to make coffee in the coffee maker and cover it with a milky cloud.

Many connoisseurs of coffee drinks know that frothy coffee is very tasty, and in some recipes it is served cold. For example, there is an excellent tonic drink called. It is easy to prepare at home. Instant coffee works well for this. Take two teaspoons of it, the same amount of sugar, four tablespoons of cream, one hundred grams of cold drinking water and beat it all in a closed container. In summer, such a drink is in demand more than ever and can become your favorite.

There are many pleasant moments in the coffee tradition, it's not just about taste. Most importantly, remember that everything needs a measure. Do not use too large portions, or ground can be addictive. But with reasonable use, it will give cheerfulness and good mood.

photo: depositphotos.com/Subbotina, muha04

The rhythm of a person's life does not always allow him to do what he wants. Sometimes, instead of a cup of good natural coffee, you have to limit yourself to its instant counterpart. Many people like instant coffee with foam. How to cook it correctly and quickly?

We will need:

Ceramic cup or glass cup
metal spoon
Instant coffee - 2 teaspoons
Sugar sand - 2 teaspoons with a slide
Hot water - 2/3 cup (about 150 ml)

Sequencing

Pour coffee and sugar into a cup.
Add 1 teaspoon hot water.
Vigorously grind coffee granules with granulated sugar until a homogeneous mass of light cream color is formed.

Gently, along the wall of the cup, pour hot water into the resulting mass.
Foam coffee is ready.

Secrets of good foam

This simple recipe has its own features that will facilitate your work and improve the result.

Sugar should be as fine as possible. Powdered sugar can be used instead of granulated sugar. It is rubbed faster, less effort is required to obtain an even mass.
If you decide to take powder, then it will take a little more than sugar - 3 teaspoons of powder for 1 teaspoon of coffee. Water is needed quite a bit, an incomplete teaspoon.
You need to grind sugar and coffee quickly and vigorously, otherwise you will not get a homogeneous thick mass, from which foam is then formed.
You can use a blender and other tools for grinding if you are preparing several servings of coffee, and you have a large volume of a mixture of coffee and sugar. A small portion per cup simply does not allow the use of mixers and blenders.
Not granulated, but the simplest, powdered coffee is best. Sublimated requires more effort to get a homogeneous mixture, its granules dissolve worse.

Instant coffee and granulated sugar foam is well suited for decorating confectionery products, such as coffee muffins.

This method of cooking is very popular in Egypt, it is prepared in many cafes.

We will need:

2 glasses or cups
Instant coffee - 3 teaspoons
Sugar - 3 teaspoons
Hot water - 100 ml (1/2 cup)
Warmed milk - 100 ml (1/2 cup)
Straw for cocktails - 1 piece

Sequencing

Put 2 teaspoons of coffee and 2 teaspoons of sugar into a glass, add a little cold water.
We cut the tube for cocktails with scissors along a length of approximately 5-7 cm and open the cuts so that we get a “helicopter”.

We lower the blades into a glass with a mixture of coffee and sugar and vigorously twist the tube in the palms.

As a result of our actions, a thick, creamy mass is obtained.
We put it in a separate glass.

Then put 1 teaspoon of coffee and 1 sugar into the first glass, add hot milk and hot water, stir the coffee.

We spread the resulting cream foam on top.
The coffee is ready.

You can diversify the taste of coffee with foam by adding vanilla sugar or cinnamon, replacing water with milk, or mixing them in equal proportions. How do you make frothy coffee?

Coffee for many coffee lovers has become an essential attribute of a successful day. Coffee houses are very popular now. One of the secrets of this popularity is that they know how to make not only fragrant coffee, but also decorate it with a magnificent cap of foam. Is it possible to prepare such a magical drink on your own, at home? Is it necessary to buy an expensive coffee machine for this?

Nowadays, there are many recipes for making coffee. Drinks with sugar, honey, milk, cream, spices, egg yolk, cognac and even orange juice have become popular. But in order to get a thick and stable foam, you need to brew Turkish coffee. This is a classic recipe that has been used to make coffee since the 16th century. It is believed that his homeland is Turkey. Although in Turkey, heated sand with the addition of a small amount of pebbles is used for its preparation, such a drink can be brewed at home, on a conventional gas stove. But remember that coffee should never be boiled. You only need to bring it to a boil a few times. Every time after you almost bring the coffee to a boil, you need to let it stand a little. This is done so that the coffee grounds settle to the bottom and release the maximum of their aromatic and other components.

How to make coffee foam at home

Let's see how to make frothy coffee. Most people think that a truly magnificent foam on coffee can be obtained only with the help of a coffee machine. This is not true at all. The main thing is to know some secrets and features of making coffee. By the way, not every type of coffee can give a lush and stable foam. It is necessary to take those varieties that contain the largest amount of essential oils. They largely affect the stability and formation of foam. This is the first secret. But let's look at this interesting question in order.

How to make coffee foam? There are many myths surrounding coffee making. One of them is that at home it will not be possible to make coffee on which a really lush foam would remain. In fact, everything is possible. And for this you do not need to buy an expensive coffee machine or possess some secret skills. The main thing is your desire, knowledge of some conditions for making coffee and your willingness to follow them. We will reveal all the secrets and tell you about the simplest, but at the same time effective ways to create foam. In addition, we will show you how to make delicious coffee.

Secret one. Choosing the right type of coffee

What do you think determines the quality of the foam? How to make coffee with a fluffy head of foam? It turns out that this is not least influenced by the variety of coffee itself. It is necessary to take varieties rich in essential oils. That is, the more aromatic the coffee, the more fluffy foam you can create. This means that coffee foam is obtained if you use the highest quality product. By the way, this is a good way to check how high-quality coffee you bought. It just needs to be ground and cooked in Turkish. If you get a really lush and stable foam, then you have been sold fresh coffee of really high quality. Best of all for Turkish coffee with foam, the famous Arabica variety is suitable. Its grains contain the maximum amount of aromatic essential oils and caffeine. Choose first-class beans with the right roast. It is possible that such grains will cost a little more. But you can cook a really tasty and healthy drink from them.

Second secret. Grind grains right before making a drink

Are you wondering how to make coffee as fragrant, tasty and foamy as possible? To brew really delicious coffee, it is best to grind the beans for it right before preparing the drink itself. If you are not ready to do this every time before making coffee, then try to grind coffee in small portions. It will last you just a couple of days. But at the same time, essential oils will not have time to evaporate from it. But they are what give coffee its unique taste and unforgettable amazing aroma. And for foam, it is very important that the maximum concentration of these oils remain in the powder. In fact, it only takes an extra minute to grind the beans. At the same time, the quality of the resulting drink will increase markedly. But buying already ground coffee is a bad idea. Most of the aromatic oils have already evaporated from it, despite the special tight vacuum packaging.

If for some reason you still buy ground coffee (for example, you don’t have a coffee grinder), then you need to store it properly. Remember that the main enemy of coffee is air. In contact with it, this product quickly oxidizes and loses its quality. Therefore, you need to store ground coffee in sealed packaging without air access. Close it tightly with a lid and store in a dark place with low humidity. A cabinet in the kitchen or even a refrigerator is best. But you can store coffee in the refrigerator if you use it for 1-2 times. Every time you take it out of the cold, the coffee will be exposed to temperature and humidity fluctuations. And this is not very useful for him.

Grind coffee without residue. In order to brew one cup of 100 ml, you need to grind a teaspoon of grains. Grind the beans in three passes, 30 seconds each. Let the grinder cool down a little in between. So you will avoid overheating of the motor in the coffee grinder.

Secret third. We select a quality Turk

There is nothing strange in the fact that good coffee can only be brewed in a good quality cezve. What should she be? We often do not attach importance to the dishes in which we brew coffee. At the same time, we lay out a round sum for the highest quality coffee, look for effective recipes and try to make delicious coffee. Believe that even a professional with many years of experience cannot brew good coffee in an aluminum pot. In fact, it is very important that the Turk is thick-walled and has the correct shape with a narrowed neck. Believe me, it is not without reason that over many centuries the Turk has acquired just such a form. Due to the thick walls, the drink in it warms up evenly. At the same time, coffee powder maximally interacts with boiling water and the maximum amount of aromatic and mineral substances enters the drink from it. The best option is a copper Turk. Of course, it will cost you more, but you can enjoy a really tasty and aromatic drink with lush foam.

If you decide to buy a new Turk, be sure to pay attention not only to what material it is made of, but also to the shape itself. In a classic Turk, the diameter of the neck will be much smaller than the diameter of the bottom. The secret is that the narrower the neck of the Turks, the less useful substances will evaporate from the coffee during its preparation. As a result, you get aromatic coffee with a rich taste and thick foam.

It would seem that it could be easier than choosing a Turk? What is so difficult about this? It has a simple design, and you can find a Turk in any supermarket. But in fact, we practically do not sell really high-quality Turks made of good material, in which all proportions would be maintained. Previously, it was even possible to meet devices made of aluminum. These cheap Turks don't stand up to scrutiny. Even if the necessary proportions are maintained in them, the material itself is absolutely not suitable for brewing coffee. Scientists have proven that aluminum quickly oxidizes and reacts with products. The oxidation reaction is especially active when the metal comes into contact with various acids that are contained in the products. Do you think there are acids in coffee? Actually there is. Therefore, aluminum is the least suitable for brewing coffee. Metal ions penetrate the drink very quickly and spoil its taste. In addition, the metal enters the body with the drink, which is not at all safe for it. Such coffee is especially harmful for the liver, pancreas, and intestines. Over time, the metal ions will accumulate in the body, and you may even experience a metallic taste in your mouth. In general, remember that you should not buy an aluminum Turk. If you already have it, it is better to replace it with a better one. Better if it is copper.

If you are in Turkey, do not spare the money and buy a Turk there. In the homeland of Turkish coffee, it will not be difficult to find a really high-quality, safe and convenient Turkish coffee. It may cost you a little more than domestic counterparts, but it will last much longer, and you can brew really delicious coffee in it. The drink in them will be prepared as efficiently and quickly as possible, in the correct temperature regime. In addition, these Turks are beautifully decorated, and you can decorate your kitchen with an interesting exotic attribute.

Secret four. Water should be soft and cold

It turns out that soft water is best for making coffee. The more rigid it is, the more it will affect the taste and quality of the drink. This is very easy to explain. In hard water, the maximum concentration of salts is observed. They negatively affect the taste and quality of the drink. Some coffee drinkers even make coffee using distilled water. But we do not recommend doing this. There is practically nothing left in distilled water. We can say that this water is sterile. Better opt for bottled water. If you only use it to make coffee, the water will last for a long time. You can also use filtered water.

It is also very important to initially use cold water. This means that it is better to pour coffee not with boiling water or warm water, but with cold water. It has the highest concentration of oxygen, which will help enhance the aroma of the drink during coffee extraction. If you use already heated water, the beneficial substances and essential oils from coffee simply do not have time to fully open up. But with cold water, they will interact longer. In this case, you will get a richer and more aromatic drink.

Secret five. Put sugar not in a cup, but in a Turk

Another secret that will help you understand how to make frothy coffee at home. When brewing Turkish or Oriental coffee, it is customary to put sugar directly into the Turk, and not into the cup. This allows you to dissolve it as much as possible. Then it will not be necessary to stir the coffee so that the sugar dissolves. If you put sugar in a cup, you will need to stir it. This, firstly, can break the foam, and secondly, it will raise the thick from the bottom, which will unpleasantly settle in the mouth. If you are brewing coffee for several cups at once, take into account their number and put more sugar in the drink. Remember that it is not recommended to add sugar to coffee afterwards.

foamy coffee recipe

So, we have listed those secrets that relate to the preparatory stage in making coffee. Now let's move on to the main stage. We offer you a recipe for classic coffee with foam. It will require:
Coffee (preferably freshly ground) - 2 teaspoons
Water (soft) - 200 ml

Pay attention to the fact that you need to strictly follow all the stages of preparation:

We take the right Turk with a narrow neck and fairly thick walls. Better if it is copper. Pour soft cold water into it.
Pour the grains that you have just ground into a Turk and mix gently. To do this, it is best to use not a metal spoon, but a wooden one. Why? The fact is that the metal can leave a taste after itself, since the metal ions enter the liquid. In addition, coffee contains active acids that can interact with the metal. But wood is the most organic and neutral material. It will not react with coffee.
We put the Turk on fire. We emphasize right away that it must be very slow. Make the smallest flame your stove can make. Of course, make sure that it does not go out. At the same time, it will take more time to prepare the drink, but you will get an excellent result. When brewing coffee, do not rush.
Soon you will notice that tiny bubbles appear on the surface of the coffee, which coalesce into a crema. If the coffee is of high quality, and you follow the secrets of its preparation technology, this foam will be quite dense. Your task now is to catch the moment when it starts to grow. As soon as the foam begins to slowly rise along the narrow neck of the Turks, immediately remove it from the heat.
Now you need to give the coffee time to brew. This stage is necessary in order to allow the thicker to settle a little. Do not rush to put the Turk on fire again! Remember that your job is to make good coffee, not to make coffee as fast as possible. Only when the drink is a little infused and the thick sinks to the bottom (3-4 minutes), you need to re-put it on the fire (small). In the classic recipe, coffee should be brought in this way almost to a boil 2-3 times. This will allow you to extract all that is in the coffee powder and brew a thick strong drink with a rich aroma and lush foam. The foam will make its way through the thick layer, and create a beautiful hat.
We take a teaspoon and carefully remove the foam that you so carefully created. Pour the foam into a preheated small coffee cup. This is an indispensable element of decorating the cup when brewing Turkish coffee. In order for the remnants of the thick to settle to the bottom in the Turk, just drop 1-2 drops of cold water into it. This will not spoil the drink, but will only help to settle the heavy particles of coffee powder. Only then pour the drink itself into the cup. In order not to break the fragile foam, pour coffee in a very thin stream strictly along the wall of the cup. Make sure that the maximum thickness remains in the Turk. The classic recipe does not include the use of a strainer. If you add cardamom or cloves to your coffee, make sure they don't get into the cup either. Your favorite flavored drink is ready! This recipe may take a little longer than usual, but you will immediately feel the difference.

This is a classic recipe that has been used to brew coffee all over the world since the middle of the sixteenth century. Of course, in order for you to get a good result, it will take a little more effort and time than you are used to spending on the process of brewing coffee. But the result will please you. You will be able to enjoy coffee that will be no worse than the expensive drink that the professionals in the coffee shop will offer you.

How to get foam on instant coffee

For many, instant coffee has become a good alternative to insoluble coffee. Let's make a reservation right away that real connoisseurs of this ancient drink are skeptical about instant coffee. And they have a reason for it. The fact is that instant coffee is obtained by sublimation. At the same time, it is exposed to high temperatures. In fact, it is brewed and then evaporated under vacuum. Unfortunately, many useful substances and aromatic oils are lost in this process. Such coffee becomes insipid and not fragrant, therefore, appropriate flavors and flavors are added to it during production. Of course, it is easier to make a drink from it, but it is much inferior to coffee brewed from grains.

Is it possible to get foam on instant coffee? Of course yes. Moreover, it will take much less time than the preparation of insoluble coffee. This is a good alternative if you are on the road or do not have a coffee machine at work. To get foam on instant coffee, you need:

Mix coffee and sugar (to your taste).
Then add a few drops of water (about half a teaspoon) to the resulting mixture.
Now take a teaspoon and use it to vigorously beat the mixture. You should get the most homogeneous mass, saturated with oxygen. This will take you about 10 minutes. This will lighten the mixture as it beats. You need to ensure that it becomes a nice light brown color. This means that the mixture of coffee and sugar is well saturated with oxygen.
In a well-whipped mixture, add well-heated water, but not boiling water. If you pour boiling water, you simply won’t be able to immediately drink the resulting drink. It is possible that while it stands a little and cools down, part of the foam will subside. Water should be poured in a special way - make sure that it flows continuously along the wall of the cup. Then you get the most lush and stable foam. That's the whole process. Now you can enjoy a delicious drink with a fairly thick and stable foam.

As you can see, this is an option that is simpler than the previous one, but you will not get the same drink as from freshly ground beans. By the way, if you are afraid to get better, then coffee is the drink for you. Scientists have determined that 100 grams of coffee without sugar and other additives contains only 2-3 kcal. But, in order not to harm your body, you can drink no more than 2-3 cups a day. Coffee should not be brewed too strong. Give preference to a medium-strength drink. It is better to drink it not on an empty stomach, but after a meal. And in order to better taste the taste and aroma of a magical drink, drink it with cold water. This will help your taste buds experience the full spectrum of the rich taste of this ancient drink in a new way every time.

A little more interesting about foam

It turns out that the color of the foam will directly depend on what kind of coffee we brew. Most often it turns out light cream.
Have you ever wondered what coffee foam consists of? It turns out that it is a mixture of coffee, water and air.
Foam performs not only a decorative function. It prevents the coffee from evaporating quickly.
To get a really good and stable foam, the water should not boil. The fact is that oxygen quickly evaporates from boiled water. This means that there is simply nothing to build foam from, since oxygen is the most important component in its structure. In addition, boiled water significantly loses its taste. It is practically useless, as it contains a minimum of oxygen. It's not an exaggeration to say that she's just dead.
If you bring the coffee to a boil (and this is absolutely impossible), then all the aromatic components will evaporate from it. They, of course, begin to evaporate just when heated, but boiling is simply fatal for them. At one hundred degrees, the foam will disappear completely, and you will get a tasteless and not aromatic drink without a protective foam cap.

So let's sum it up. Making coffee foam at home is very simple. The main thing is to take into account all the secrets. Take good quality coffee, grind it just before brewing, use soft water, and brew the coffee without boiling it. You will definitely succeed, and you will be able to enjoy a drink with a thick foam cap.