Diseased kidneys are a diet that should not be eaten. Diet for kidney diseases: basic principles of nutritional therapy, recommendations for various diseases. What can you eat

Dieting for kidney disease is the main prerequisite for treatment. Otherwise, the effect of drug therapy will be minimized. Any kidney disease requires careful nutritional adjustments. The doctor should select a diet for the patient, based on his individual characteristics and the type of pathology.

In general, the diet for kidney damage is based on low-protein foods. And the basis of nutrition includes carbohydrates and vegetable fats.

The main nuances of kidney treatment

After the kidney pathology has been confirmed, the doctor prescribes treatment, which includes a renal diet, namely a low-protein diet, according to urologists, is the most effective. Nutrition for kidney disease should exclude the use of salt and protein as much as possible. Salt, if possible, must be completely abandoned, since this product inhibits the process of removing fluid from the body, and this is fraught with such unpleasant consequences as the formation of sand in the kidneys.

The diet for kidney disease should be based on the following principles:

you can eat only in small portions, at least five meals a day;
adhere to a meal schedule;
the amount of liquid you drink is reduced to 1.5 liters;
it is necessary to salt the dishes after cooking, you do not need to do this during the cooking process;
do not add onions, garlic and spices to food;
exclude fatty foods, as well as foods that are heavy on the kidneys;
eat more vegetables and fruits.

Compliance with the above rules will significantly speed up recovery. It is important to observe the regularity of the diet, there should be no indulgences.

Special diet for renal pathologies

A specially developed diet for kidney disease, nutritionists call table number 7. It is aimed at improving the general condition of the patient and relieving pain. Before embarking on this diet, you need to pay close attention to the characteristic symptoms, since each kidney disease has distinctive features. Most diseases do not need a strict dietary restriction, it will be enough to exclude alcohol, pepper and salt. Diet number 7 is the same for men, women and children.

In the presence of pain in the kidneys, the menu should be designed in such a way as to reduce the inflammatory process and relieve irritation. Nutrition with diet number seven should be balanced, with an even intake of fats, carbohydrates, trace elements and vitamins.

Proteins should be consumed in small quantities, but it is also not recommended to completely exclude them, they are of great importance for the full functioning of the body. This is why a low protein diet is being developed for kidney disease. We shouldn't forget about the liquid either. You can drink jelly, juices, water, weak tea.

In addition, table number 7 requires food calorie counting. To do this, you need to figure out how many calories a day a person needs to consume so that the kidneys can function normally. According to nutritionists, the daily calorie intake for a person with renal pathology should not exceed 3000 kcal. At the same time, the norm of consumed protein per day is 70 g, carbohydrates - 400 g, and fats - 90 g. Carbohydrates prevail over other substances for the reasons that they significantly accelerate the results of treatment.

Protein restriction in kidney disease

First of all, the 7th diet is aimed at reducing the consumed protein. Thus, the amount of fish, meat, legumes, cheese, cottage cheese, eggs should be reduced in the diet. But since protein is the foundation for cells, a completely protein-free diet is not an option for kidney disease.

With a low-protein diet, it is important to exclude fatty fish and meat, especially when fried and with the addition of spices (including onions and garlic).

A low-protein diet significantly improves the patient's condition, besides, sick kidneys love it. But if the disturbances in their work are minor, it is not necessary to adhere to a low-protein diet. One fasting day a week will be enough.

Water regime and salt

When it comes to renal failure, pyelonephritis and other similar kidney pathologies, the opinion of doctors in this case is unequivocal: it is necessary to regulate fluid intake and limit salt intake.

While healthy people are advised to consume up to two liters of fluid per day, for patients with kidney ailments, this amount is reduced to 1.5 liters, and this includes teas, uzvars, juices, compotes, and so on. If the drinking regime is not observed, the load on the kidneys will increase, which will further aggravate the performance of the already affected organ. People with one kidney need to drink no more than 1 liter of liquid per day, otherwise water intoxication will occur.

When the kidneys hurt, the salt intake is reduced, as this product can seriously disrupt the functioning of the organ. The dish must be salted in the smallest amount and only after cooking. In the event of an exacerbation of the disease, salt intake must be completely excluded.

What can and cannot be eaten with kidney disease?

Not following a diet can cause kidney pain. The dietary menu for renal pathologies should not contain the following products:

fatty dairy products and milk;
sea fish;
kvass;
legumes;
garlic and spices;
mushrooms;
chocolate;
cocoa.

Garlic, of course, is considered one of the useful foods that can increase immunity and prevent the occurrence of acute respiratory infections. However, in case of renal pathologies, this product cannot be eaten, since in this case it is an organ irritant.

And products such as parsley, radish, asparagus and sorrel are forbidden to use for exacerbations of renal pathologies. Fatty meat (pork, lamb, as well as meat of ducks and geese) is also excluded.

And here is a list of foods that can not only be eaten with renal pathologies, but also highly recommended:

vegetable soups (strictly without meat, fish and mushrooms);
lean meat;
cereals;
potatoes;
compotes, juices, jelly;
milk;
River fish;
fruits;
jam;
cauliflower.

Daily menu for the week

Observing table number 7 for renal pathologies, many patients find it very difficult to get used to a specific diet. To make it easier to adjust the correct diet, nutritionists have compiled an approximate list of dishes for each day of the week. Such a menu is necessary throughout the entire treatment course.

Dishes can be rearranged from time to time and new ones added. So, a list of recommended meals for the week:

First day. In the morning you should refresh yourself with milk rice porridge and cheese. For lunch it is recommended to give preference to vegetable cream soup and boiled chicken breast. For dinner, cook pasta and steamed fish cakes. You can dilute the menu with snacks of fruits, casseroles, biscuits, pudding. Each meal is washed down with liquid.
Second day. Breakfast - carrot cutlets, buckwheat milk porridge. For lunch, eat meat soufflé and cabbage soup. For dinner, a meat casserole is recommended, you can also diversify your evening meal with honey and cottage cheese.
The third day. For breakfast - diet pilaf and soufflé. Dilute lunch with turkey soup and barley porridge. For dinner, cook a steamed omelet and boiled veal.
Fourth day. In the morning - vegetable salad, fish, tomato juice, curd mass. Lunch - rice with veal, milk soup. For dinner, you should refuel with oatmeal with banana and potato casserole.
The fifth day. Breakfast consists of wheat milk porridge and curd mass with raisins. For lunch, you can cook buckwheat porridge with lean meat and lean borscht. For dinner - pasta with steamed fish cakes.
Sixth day. Your morning meal should begin with barley milk porridge and boiled beets. Lean borscht with boiled chicken breast - for lunch. Prepare a meat soufflé for an evening meal.
Seventh day. It is necessary to start the day with semolina porridge. For lunch, cook steamed cutlets and mashed potato soup. Dilute dinner with pancakes with caramelized apples and pudding.

This is the nutrition for kidney disease, made by nutritionists for every day. By adhering to it, you can not only speed up the healing process, but also improve your overall health.

Fasting days for kidney disease

Not only is the kidney diet an important adjunct to treatment. It is also important to cleanse the body at least once a week. However, there is one important point - unloading the kidneys can be carried out only after a complete examination and an accurate diagnosis.

This cleansing consists in the following: throughout the day, they eat only 1 product. It must be chosen from what the kidneys love. It is important to ensure that it is fully consistent with the diet for renal pathologies. It is best to consume fruits or berries. You can, for example, take 400 g of apricot, apples, pears. Divide the consumption of cleansing food into 5-6 meals, while the time intervals should be equal.

It is also advisable that during treatment, a cucumber diet was carried out to unload the kidneys. It is the most effective.

A useful recipe for kidney pain

For pain in the kidneys, an effective remedy is jelly made from rose hips. This will require 2 glasses of berry infusion. Half a glass of berry uzvar must be brought to a boil, after putting 2 tablespoons of sugar there, and pour into the remaining infusion. Separately pour gelatin with water (1 teaspoon) and add to the infusion after 30 minutes. Bring to a boil and refrigerate. This remedy is very useful for kidney disease.

If a person is sick, he must adhere to a certain mode of life. And at the same time, proper nutrition is very important. That is why in this article I want to talk about what a diet can be for kidney disease.

A few words about the kidneys

At the very beginning, it must be said that the kidneys in the human body perform the following important functions:

Regulation of water-salt balance.
Regulation of the endocrine system.
Metabolism of most nutrients.

What is important to know if a patient has kidney pain? Disease symptoms, treatment, diet - these are what you need to pay special attention to. What signs of a disease of this organ can a person have?

Disorder of urination. In this case, the amount of the daily dose of excreted urine may either decrease or increase.
Cuts when urinating (dysuria).
There may also be pain in the lumbar region.
The patient's body temperature may rise.
Edema is not uncommon.
Other symptoms: increased blood pressure, weakness, pallor of the skin.

Table number 7

In addition to the fact that the doctor prescribes various medications for kidney diseases, it is also very important to follow the correct diet. Only with an integrated approach can the disease be dealt with in a short time. What should be the Table number 7. What does this mean? So, this diet is prescribed for inflammatory processes that occur in this organ. In this case, the diet performs the following functions:

Spares the work of the kidneys, without burdening them.
Reduces blood pressure.
Restores water and electrolyte balance in the patient's body.
Relieves swelling.

This diet is prescribed for kidney and urinary tract diseases. Such a diet can have various subspecies: table 7a, 7b, 7c, 7d, 7p.

General characteristics of power supply

What exactly is the diet for kidney disease?

Protein should be present in the diet in small amounts.
Carbohydrates and fats enter the body according to the norm.
It is necessary to almost completely eliminate salt from the diet.
Fluid intake is also limited (preferably up to 0.8 liters per day).
Food should be as fortified as possible.
The temperature of the dishes can be normal; any heat treatment is also permissible.
Fractional meals - 5-6 times a day.

The chemical composition of diet number 7

Be sure to also consider the chemical composition of this diet:

Protein: 80 grams. Of these, animal proteins should not be more than 50%.
Carbohydrates: 400-450 grams. Sugar should not be consumed per day more than 90 g.
Fat: approximately 100 grams. 25% of them are vegetable.
In this case, the patient should not drink more than 1 liter of liquids.

Foods that can be eaten by the patient

What foods are permissible for a patient if he is prescribed a diet for kidney disease?

Bread can be protein-free, wheat with bran. Prepared without salt.
Vegetarian soups.
In the first couple of weeks of treatment, meat should be excluded from the diet. Then you can eat lean meat. It can be chicken, rabbit, turkey.
You can eat low-fat fish in boiled and baked form.
Eggs. 1-2 pieces per day in the form of omelets.
In limited quantities, you need to consume milk and dairy products.
You can eat all vegetables in their natural and boiled form.
You can also eat any fruit. Especially good for kidney disease is watermelon and melon.
Pasta should be limited to the maximum. Cereals are permissible.
Drinks: compotes, decoctions, tea with milk.

Foods to be discarded

The kidney disease diet also includes avoiding certain foods. What, in this case, must be forgotten?

Black bread. Taboo - ordinary baked goods.
Salty foods.
Fish, meat and mushroom broths.
It is necessary to give up fatty varieties of fish and meat. Also from smoked meats, canned food.
Vegetables not worth eating: legumes, sorrel, mushrooms, garlic, onions. You also need to give up pickles and marinades.
Cocoa, chocolate, candy.
Coffee and all alcoholic drinks.
You should also not drink sodium-enriched mineral water.

Sample menu

What else can you tell if you are considering a kidney disease diet? A sample menu is what you can also focus on. How can you organize your meals with this problem?

Breakfast. It should be satisfying. So, you can eat an omelet of two eggs, a slice of rye bread, a salad of fresh vegetables. A glass of freshly squeezed juice.

Lunch. You can drink a glass of fermented baked milk or yogurt. Alternatively, you can eat your favorite fruit.

Dinner. Soup with vegetable broth. Lean meat or fish fillets. Garnish - crushed potatoes or boiled lentils. A fresh vegetable salad. Bread. Rosehip decoction.

Afternoon snack. Fruit salad or pumpkin dessert.

Dinner. Boiled vegetables, baked fish, milk tea.

Before going to bed, you can drink a glass of kefir.

Having considered what kind of diet for kidney disease can be prescribed to a patient, it is worth remembering that this food should be very high in calories. So, the patient should receive at least 3000 kcal per day.

Salt substitutes

As already became clear from the text above, a diet for kidney disease involves a complete rejection of salt intake. However, this can sometimes be very difficult to do. That is why now I want to talk about various substitutes for table salt.

Organic living salt from seaweed. You won't be able to get it on your own. But if you grind the seaweed on a coffee grinder and add salt to the dishes in this way, you can achieve an improvement in taste.
Organic living celery salt. To do this, the celery stalks must be cut into pieces, dried and ground on a coffee grinder before adding to the dishes.

With this diet, spices and garlic should be completely abandoned.

Healthy recipes

So, it is already clear what the diet should be for kidney disease. Cooking recipes - that's what I also want to talk about.

Recipe 1. Jelly from rosehip infusion. First you need to prepare the infusion. To do this, pour two tablespoons of chopped rose hips with two glasses of water, boil everything over low heat for about 5 minutes and leave for 8 hours. Next, in half a glass of infusion, you need to dissolve two tablespoons of sugar, then bring it all to a boil and mix with the rest of the liquid. Separately, you need to prepare gelatin by pouring 1 teaspoon of chilled boiled water. After half an hour, semi-finished gelatin is added to the rosehip broth, heats up a little, and is brought to a boil. Then everything is placed in a cold place. After a while, the most useful dessert is ready.

Recipe 2. Fresh fruit soup. The diet for kidney disease turned out to be not so terrible. For women, this recipe should delight. After all, this dish is very tasty, but at the same time low-calorie. To prepare it, the following fruits must be washed, peeled and cut into small cubes: peach, melon, pear, apples (20 g each). The remaining skin and seeds are poured with hot water, boiled over the fire for about 15 minutes, then all this is infused for 25 minutes. In this fruit broth, you need to add a little water, as well as sugar (or fructose). Then it is filtered, and all the sliced fruits are placed in the liquid. The mixture is brought to a boil and cooked for no more than 7 minutes. The soup is poured into bowls. In this case, it is necessary to put previously boiled rice in it. Everything is seasoned with sour cream.

It is worth saying that there can be a huge number of recipes. The main thing here is to use only permitted products, as well as to adhere to the rules of preparation (the main thing is not to use salt). At the same time, the patient's hunger will not torment, because the food is very high in calories and satisfying.

A whole group of treatment tables (number 7) has been developed for diseases of the kidneys and urinary tract. Unlike some other diets, it is in the treatment of kidney disease that nutrition plays a key role in treatment. After all, the kidneys serve to remove unnecessary products from the body, and they are introduced with food and liquid consumed.

Therefore, severe symptoms of diseases that can lead to disability and even death (hyperuricemia, uremic intoxication) can arise only from non-compliance with diet rules. In chronic renal failure, diet is not only symptomatic treatment, but also pathogenetic, since it prevents the development of complications.

The diet for kidney disease (table 7) is therefore based on the principles of correcting metabolic disorders in the blood and in primary urine. It is this constant "supervision" that helps the kidneys to maintain their function longer.

Basic nutritional guidelines for kidney disease

Diet table 7 - nutritional rules

To slow the progression of the disease, you need to limit the amount of protein, which will less enter the urine and clog the kidney tubules. The total amount can be reduced (to 0.6 g / kg) by replacing the low-value protein with a high value (for example, when plant protein is changed to animal protein), or by including essential amino acids and keto acids in the diet.

It is constantly necessary to correct the protein with a decrease in glomerular filtration less than 40-50 ml / min, with nephrotic syndrome, when a lot of protein is lost with massive proteinuria. Of the amino acids, the appointment of carnitine with food is shown, which improves performance, muscle strength and reduces the risk of heart complications.

It is very important to limit phosphorus in the diet in the form of phosphates. As you know, proteins, cheese, fish and eggs are the richest in phosphorus. If you do not monitor the concentration of phosphorus, then nephrogenic osteopathies and disorders in the work of the parathyroid glands can develop.

Useful for kidney disease and unsaturated fatty acids, which are found in fish oil. They promote vasodilation, reduce blood viscosity and prevent the proliferation of connective tissue in the cortex of the kidneys.

In terms of energy requirements, the diet should have the same number of calories as normal, healthy people - about 37 kcal per kg of body weight in middle-aged patients who are not engaged in heavy physical activity.

Carbohydrates must be unrefined in order for the body to "work" on their absorption, and fats must make up 30% of the daily calorie content.

The cornerstone of the kidney diet is restriction of sodium and free liquids in the diet, as this can lead to edema and decompensation of the stable course of the disease. Typically, the amount of liquid should not exceed the loss by more than 0.5 liters.

You also need to watch out for sources of potassium. In the case of taking diuretics that do not save potassium, it is necessary to prevent hypokalemia and convulsive syndrome, and with a pronounced decrease in glomerular filtration, potassium should, on the contrary, be limited. This can be achieved by digesting or soaking food.

Types of diets table number 7: who are they shown to?

Diets differ for different kidney diseases

In fact, Diet # 7 is a collective term. There is a clear division of them:

Diet number 7 - with acute glomerulonephritis.

Significantly limited to liquid and salt, simple sugars and protein. In the early days, sodium-free dishes (for example, kefir and watermelon pulp) are shown, and then a salt-free diet with a minimum of protein and a decrease in carbohydrates. As the urinary syndrome decreases, the content of protein and carbohydrates increases, but their amount, like salt, should still be below normal for 3 to 4 months.

Table number 7 "A" - at the end stage of chronic renal failure;
Diet number 7 "B" - with a stable course of chronic renal failure. It is based on a low-protein diet with a sharp restriction of fluid and salt;
Table number 7 "B" - for nephrotic syndrome. A standard high protein diet is shown, which takes into account its significant loss in the urine. Also, salt and water, all irritating substances (alcohol, spices, chocolate) are sharply limited. Animal fats are almost completely changed to vegetable oils;
Diet No. 7 "G" - for chronic renal failure, when patients are on dialysis.

In this case, it makes no sense to spare the kidneys, since they practically do not function. Patients are increased protein, up to 1.2 g / kg on hemodialysis, the value of which should be high, since the protein is lost during hardware procedures. The amount of sodium decreases, the restriction of phosphorus and potassium remains, the need for vitamins increases. The main issue of nutrition for patients on dialysis is to reduce the risk of protein - energy malnutrition.

At the present time, however, especially "in the general public" and on the Runet, it is believed that diet number 7 is simply "pyelonephritis diet", or simply "renal". In fact, this is far from the case, and it was shown above how complex and varied nutrition can be in patients with impaired renal function.

As for chronic pyelonephritis, with this disease, the diet is close to that of a healthy person, and you only need to increase the amount of fluid.

Diet table 7 for pyelonephritis in adults during an exacerbation suggests the presence of fasting days, for example, apple, watermelon or kefir. In general, a sparing diet with a limited amount of fat and fractional frequency is shown, as in most infectious diseases.

As for cystitis, urethritis, pyelocystitis, they exclude from their diet foods that can irritate the mucous membrane of the urinary tract, for example, strong broth, herbs (dill and parsley), onions, garlic.

Urolithiasis occurs very often - in 5% of the adult population at the most optimistic estimate. Most often, stones are represented by oxalates or calcium phosphates, urates. It doesn't matter what stones the patient has, but the general prescription is to increase fluid intake and decrease salt. Even in patients with calcium stones, it is not worth limiting calcium, since this does more harm than good: stones from this do not stop appearing, but the risk of developing osteoporosis increases.

Hyperuricemia and urinary stones are formed due to excess purine in foods (brains, liver, liver, wine, legumes). A diet used for gout is an effective treatment.

In case of oxalate stones, it is necessary to reduce the sources of oxalic acid: spinach and sorrel, beets and parsley, rhubarb, beans and potatoes.

In addition to kidney diseases, the indications for the appointment of table No. 7 is a diet during pregnancy, or rather - with nephropathy of pregnant women... It proceeds with edema, proteinuria and increased blood pressure. In this condition, salt is sharply limited, less is liquid, but proteins cannot be limited, since the baby's body is "built" from them.

What can and can not be used for kidney disease?

We have already listed many different diagnoses in order to understand that there is no definite answer to this question. So, with renal failure, protein is limited, and with dialysis, its amount, on the contrary, should increase. However, there are generic foods that should be limited or eliminated for most kidney diseases:

Coarse and indigestible proteins (legumes);
All products in which salt is found: pickles, pickles, pickles, homemade products, canned food;
Products containing animal refractory fats (smoked meats, sausages, pork and lamb fat);
Rich broths and soups;
Foods that stimulate and irritate the kidneys and urinary tract: condiments, chocolate, strong coffee, tea, cocoa, alcohol;
Sources of oxalic and uric acid (spinach, rhubarb, parsley, offal, aged cheeses, brains, red wine);
Fresh buns, biscuits and regular bread.

We have listed the absolute minimum of products that, for one reason or another, are not recommended for eating in order to avoid protein load, edema, and an excess of unnecessary metabolites. What can you eat for kidney disease?

Allowed Products

With diets table 7 of meat and fish, dietary varieties are allowed (chicken, turkey meat, rabbit, sea fish, fatty varieties can be). The meat can be boiled, stewed and baked. Eggs can be consumed up to 2 pieces per day, except for hard boiled ones.

Vegetable fats, ghee and just butter are allowed. Fermented milk and dairy products are limited only by the amount of liquid in their composition, especially in chronic renal failure, in pyelonephritis - without restrictions.

Soups should be "lean", vegetarian, with a minimum amount of salt. The bread should be exactly the same - salt-free and uncomfortable. You can do any pasta and cereals, but you should avoid large portions of egg noodles.

From drinks, almost all juices and decoctions (rose hips, blueberries), jelly and compotes (from soaked dried fruits to reduce the intake of potassium, in the case of chronic renal failure), as well as weak tea and coffee are allowed.

Of course, with a diet on table number 7 (just like with any other), it is easier to remember what should not be consumed, and what can be presented in the form of a weekly menu.

Sample menu for a week of diet table 7

Meals by days of the week

Let's consider the composition of the menu for a patient with chronic pyelonephritis who is in remission. We will not consider separately the complex diets that are indicated for patients with chronic renal failure, since before they are prescribed, the patient will communicate with doctors - nephrologists. It is they who will recommend the table that will be needed in each specific case.

As a rule, second breakfast can be avoided when the disease is in remission, even incomplete. After all, fractional frequent meals is a way to save energy that the body spends on digesting food.

The introduction of a second breakfast and afternoon tea is indicated for exacerbation of chronic pyelonephritis - when there are bacteria, mucus and protein in the urine, the patient's temperature rises. In this case, it is necessary to observe a semi-bed regime, and, on the contrary, to increase the volume of fluid to 2 liters and above, to "wash out" the infection from the kidneys. In remission, the following menu is shown (example for a week):

Monday

Breakfast: pearl barley porridge with butter and milk, tea with jam;
Lunch: lean borscht on low-fat chicken broth, boiled potatoes with cod, kefir;
Afternoon snack: fresh apples and pears, a glass of mineral water;
Dinner: vegetable cutlet with rice porridge, soft-boiled egg, cranberry jelly;

Breakfast: rice - apple casserole, milk;
Lunch: soup - cauliflower puree, fresh tomatoes with vegetable oil and buckwheat, tea;
Afternoon snack: cottage cheese with sour cream, jelly;
Dinner: boiled chicken, fresh cucumber salad, tea;

Breakfast: oatmeal cookies, kefir;
Lunch: milk soup - noodles, steamed meatballs, compote;
Afternoon snack: cheese cakes, jelly;
Dinner: boiled cauliflower with sour cream, compote.

Breakfast: buckwheat cereal with milk;
Lunch: vegetarian cabbage soup with sour cream,
Afternoon snack: raspberry jelly, fresh pear, mineral water;
Dinner: boiled pink salmon in milk sauce, compote, cookies;

Breakfast: sweet rice porridge, weak coffee with milk, cookies;
Lunch: lean fish soup, beef with potatoes, baked in sour cream; tea;
Afternoon snack: berry soufflé, tea;
Dinner: cheesecakes with raisins and sour cream, compote.

Breakfast: omelet with vegetables, tea with jam;
Lunch: dumplings with cottage cheese and cherries with sour cream, baked apple, kefir;
Afternoon snack: low-fat chicken broth with croutons, mineral water;
Dinner: cauliflower baked with cheese, jelly;

Sunday

Breakfast: scrambled eggs with tomatoes and cheese, compote;
Lunch: potato soup with meatballs, cottage cheese casserole, tea;
Afternoon snack: fruit salad with yogurt, baked apple, compote;
Dinner: liver cutlets with butter, oatmeal, jelly.

We have considered a fairly "democratic" diet that can be supplemented with cheese, small portions of legumes, and other foods, provided there is no kidney failure. Between meals, fluid intake is indicated, in the case of preserved diuresis and the absence of edema.

In the presence of edema, food is cooked without salt, and 5 - 7 g per day is given to "hands", which can be added to food right at the table. This is one level teaspoon, depending on its "variety".

In conclusion, it must be said that in case of kidney disease, the therapeutic diet table 7, with all varieties, can be used for a long time - since it is physiological, but in the case of a pronounced decrease in kidney function, a constant correction of the diet is necessary, taking into account protein and electrolyte analyzes.

A therapeutic and properly developed diet for kidney disease is a prerequisite for complex therapy of the disease, since nutrition is aimed at eliminating disorders in the processes of material metabolism. Diet for kidney disease should enhance the effect of the prescribed medications. It is developed taking into account the presence or absence of edema, hypertension, the level of protein in the urine and the ability of the kidneys to excrete metabolic products.

The consequence of any kidney disease are malfunctions in the body, appearing against the background of violations of acid-base and water-electrolyte balances, as well as the accumulation of metabolic products in the blood. As a result, the patient develops swelling, blood pressure indicators increase and intoxication of the body is observed.

A diet for kidney disease is developed and prescribed by the attending physician, taking into account one constant rule: in the diet, the intake of fats and proteins is limited to the maximum, carbohydrates become the basis of nutrition. A product such as salt is always prohibited during any diet for kidney disease, because it interferes with the functioning of the kidneys, retaining fluid in our body.

Protein restriction. For kidney problems, the level of protein in the diet should be reduced. Protein metabolism in the body is accompanied by the formation of nitrogenous toxins, which are very difficult to remove from the body by diseased kidneys. Gradually, they begin to accumulate in the blood. But it is impossible to completely remove protein from the diet, because it is the most important component, the basis for our cells. In this case, a limited intake of boiled eggs, boiled or stewed meat and low-fat fish is recommended. In the case of chronic renal failure, it is recommended to consume 20-50 g of protein per day. The amount may vary depending on the weight of the patient and the stage of the disease.

With minor violations in the work of the kidneys, it is not necessary to limit the intake of protein foods. In this case, it is recommended to do unloading 1-2 days a week.

Fasting days for kidney disease. Fasting day is the use of one type of product within 24 hours. For renal diseases of various kinds, carbohydrate fasting days are recommended (oat, fruit (especially apple, watermelon), berry, juice, vegetable (especially cucumber)), which increase the level of urine excreted, improve the processes of excretion of protein metabolism products from the body. As a result, blood pressure decreases, the manifestations of chronic renal failure are weakened.

During vegetable, fruit or berry fasting days, 1.5 kg of vegetables (some one), fruits or berries should be eaten during the day, their intake should be divided into five parts. Vegetables can be stewed, boiled or eaten fresh, in the form of salads (dressing - vegetable oil (a little), or sour cream with low fat content).

Calorie intake for kidney disease. The total calorie content of the diet per day should be 3500 kcal, no less (mainly carbohydrates and fats), otherwise the body will intensively spend the proteins available in the body, which is fraught with excessive formation of toxic metabolites and, as a result, an increase in the load on the kidneys. Eating food should be regular and fractional (5-6 times a day in small portions).

Salt restriction. In serious cases, the use of salt is prohibited, including products with its content (smoked meats, sausages, marinades, canned food, cheeses, mineral water, cocoa, etc.). It is better to buy special bread without salt, or bake it yourself. In case of minor violations, patients are allowed to add salt to dishes (no more than 2-3 g (half a teaspoon) is recommended per day).

Also, foods containing potassium and phosphorus should be excluded from your diet (bananas, dried fruits, cottage cheese (rarely pudding or casserole made from low-fat cottage cheese), nuts, offal (liver, brain, kidneys)). It is also required to exclude meat, fish and mushroom broths, spicy and spicy dishes, onions and garlic, legumes, chocolate. Allowed lean soups with vegetable broth, pasta and cereals, rosehip broth, fresh, boiled and stewed vegetables, berries and fruits, butter and vegetable oil, weak tea and coffee, dairy products (yogurt, kefir, sour cream), compotes and jelly.

For patients with nephrotic syndrome, glomerulonephritis and chronic renal failure, a strict diet is recommended (Table 7).

With such a diet, it is allowed to use:

Sweets - honey, sugar, preserves, jams, but no enthusiasm.
Limited quantities of cereals and pasta.
Limited fish of low fat content (boiled or baked).
Fresh and boiled vegetables and herbs (cucumbers, potatoes, beets, tomatoes, cauliflower, carrots, lettuce, parsley, dill).
Bread and flour products - white wheat bran bread (no salt).
Fruit - fresh (especially watermelon) and boiled (mashed potatoes, jelly, mousses on starch).
Lean (not meat) non-salty soups (based on vegetables, pasta, cereals, use butter as a dressing).
Drinks - weak tea, it is possible with the addition of milk, a decoction of wild rose, black currant (diluted in half with water), fruit, vegetable and berry juices.
Any meat during the first two weeks of treatment is limited, and then added in small quantities and in boiled form and exclusively low-fat varieties.
Eggs - 1-2 eggs per day (soft-boiled, or an omelet made from proteins only).
Milk and dairy products (limited to fermented milk drinks, curd casseroles and puddings).

Prohibited products:

Legumes, onions, garlic, sorrel, mushrooms.
Mineral water with sodium.
Salt and products with its addition (including preservation).
Chocolate, strong coffee, cocoa.
Canned snack bars.
Meat, fish and mushroom broths.
Sausages, smoked meats, canned meat and fish, cheeses.
Alcohol and products containing it.
Ordinary bread, black bread.
Fatty meats, fish, poultry

With other kidney diseases, significant dietary restrictions are not observed, it is only recommended to reduce the use of salt, hot seasonings and spices, as well as alcoholic beverages.

Diet for urolithiasis. Nutrition in this case is selected taking into account the composition of the stones, after the study.

Oxalates. With oxalates, products containing oxalic acid are excluded - they include leafy plants (lettuce, sorrel, spinach), coffee, chocolate, cocoa. The use of products with ascorbic acid (radishes, some varieties of apples (Antonovka), radishes, black currants, citrus fruits) is also excluded. A diet rich in vitamin B6, which is involved in the breakdown of oxalic acid, is recommended. These products include black bread, oatmeal and buckwheat. It is also recommended to use eggplants, prunes, beans, pumpkin, cauliflower.

Urata. Uric acid salts contribute to the formation of kidney stones in an acidic environment, hence the diet should be dominated by food that helps alkalinize urine (honey, cereals, bread, dried fruits, potatoes). And canned food, fish and meat, sausages and various smoked meats, offal should be removed from the diet or as much as possible should be limited.

Phosphates. With the phosphate origin of stones, urine should be acidified. It is useful to eat meat and fish dishes here; vegetable and milk soups, berry and fruit juices (compotes), milk and dairy products should be excluded.

Kidney stones can have a different composition, which is much less common. In any case, the diet is developed by the doctor individually together with the nutritionist. In the case when urolithiasis is accompanied by severe pain in the kidneys, such a diet is an excellent prevention of the formation of new calculi (stones) and helps to dissolve the excretion of existing ones.

In cases of kidney stones, strict diets lasting more than a month are contraindicated, since this is fraught with the formation of stones in the kidneys of opposite composition. Such diets are strictly controlled by the attending physician.

Many kidney diseases, including pyelonephritis, require a soft diet with strict adherence to the specified diet. Even if the condition improves, it is necessary to follow the intended course. Therefore, try to prepare meals in advance, take them to work, and not snack in questionable establishments, breaking your diet.

Diet menu option for a week for kidney disease: 1 day.

Breakfast- rice porridge with low-fat milk, low-fat curd with raisins, a cup of tea with a spoonful of honey;
Lunch- curd pudding, rosehip broth;
Dinner- vegetable soup, 200 g of boiled low-fat meat, 200 ml of compote;
Dinner- steamed minced fish cutlets, cottage cheese casserole with pasta, 200 ml of low-fat milk;
Second supper- 200 ml of fat-free kefir.

Breakfast- buckwheat porridge with milk, carrot cutlets, tea with a spoonful of honey;
Lunch- boiled fish and mashed potatoes;
Dinner- lean borscht, boiled lean meat, apple compote;
Dinner- meat casserole, a portion of sweet cottage cheese, a cup of tea with the addition of milk;
Second supper- 200 ml of homemade yogurt.

Breakfast- vinaigrette, boiled fish, cottage cheese with sour cream, 200 ml of vegetable or fruit juice;
Lunch- cottage cheese casserole;
Dinner- noodle soup with milk, rice with boiled veal, cherry compote;
Dinner- potato casserole, oatmeal with fruits or berries;
Second supper- 200 ml of homemade yogurt;

Breakfast- milk rice porridge, cheese with raisins, a cup of tea;
Lunch- cottage cheese casserole;
Dinner- vegetarian soup with vegetables, boiled meat (200 g) with buckwheat porridge, apple compote;
Dinner- steamed fish cakes, pasta casserole, 200 ml of milk;
Second supper- 200 ml of kefir;

Breakfast- boiled rice with vegetables, cottage cheese with sour cream, fruit compote or juice;
Lunch- cottage cheese, kefir with sugar;
Dinner- vegetable soup with the addition and a piece of boiled chicken or veal meat, apple compote;
Dinner- rice and curd casserole, rosehip broth;
Second supper- 100 g of dried fruits (prunes, dried apricots, raisins);

Breakfast- buckwheat milk porridge, boiled beets, rosehip broth;
Lunch- mashed potatoes with boiled fish;
Dinner- vegetarian borsch, boiled meat, fruit juice;
Dinner- meat casserole, tea with honey;
Second supper- a glass of kefir;

Breakfast- a portion of semolina, a cup of tea;
Second breakfast - vinaigrette, milk oatmeal with fruit, a cup of milk;
Dinner- potato soup, a piece of boiled veal, fruit jelly;
Dinner- curd casserole, apple pancakes, compote;
Second supper- 200 ml of kefir or yogurt.

Nutrition for kidney disease is as important as the treatment itself and is a major part of it. In the human body, the function of the kidneys, as the main filter, is aimed at cleaning and removing excess fluid, salts, toxins from the blood. The main task of the kidneys is to ensure the optimal composition of the internal environment of the human body.

Every minute, about one liter of blood is filtered through the kidneys, which is almost five times the weight of the kidneys itself! Within six hours, the entire blood volume of the human body goes through one filtration cycle through the kidneys. In one day, the kidneys filter about one and a half thousand liters of blood. Obviously, the daily load on the kidneys is quite large and this process is not interrupted throughout a person's life. Few people think about the important function of the kidneys. And purification of blood from unnecessary components is not their only function. Adrenal hormones perform a regulatory function of the activity of the central nervous system and the mood and state of mind of a person depends on the amount of these hormones. It is these hormones that determine the susceptibility to stress and the readiness of the body to deal with it. It is quite obvious that the kidneys are an important organ in the body; the general condition of a person depends on their condition. Modern medical statistics indicate kidney disease in every tenth inhabitant of our planet. This sad statistic is the result of improper nutrition, the use of poor-quality drinking water, and the modern lifestyle of a person. How to avoid such statistics and what is needed for kidney health?

First of all, start a proper diet for kidney disease, which excludes unhealthy foods, alcohol, carbonated drinks from the diet. In general, the appointment of a dietary food that will be effective in each specific case is possible only after a complete examination of the patient and the diagnosis by a specialist. The general complaint "pulling or pain in the lower back" is not a reason for prescribing a diet. A thorough examination of all symptoms and laboratory tests is necessary. It is very important to determine the violation of the nitrogen excretory function of the kidneys. It is this moment that is usually decisive in prescribing nutrition for kidney disease. In case of violation of the nitrogen-excreting function of the kidneys, a minimum amount of proteins is provided in the dietary diet - the use of meat, fish, eggs, fatty foods is limited. The use of dairy products is also limited, but small amounts of low-fat cottage cheese and kefir are allowed. The main diet for kidney disease is made up of fresh vegetables and fruits, berries, herbs, dried fruits, fruit juices. At the same time, the cooking technology should maximally preserve vitamins and fiber in vegetables and fruits. It is best to prepare vegetable dishes in a double boiler, subjecting them to a minimum of frying and heat treatment. It is recommended to eat vegetables with diuretic properties, for example, watermelon, melons, pumpkin, zucchini, cucumbers. The consumption of starchy vegetables is allowed in very small quantities.

Numerous scientific studies of various therapeutic diets for kidney diseases boil down to a single statement - the use of salt for kidney diseases is not allowed, and to improve the taste of dietary dishes, the use of lemon juice or wine vinegar is allowed. Also excluded: alcoholic beverages, coffee, tea, salty foods, chocolate and cocoa, spicy and spicy dishes.

Nutrition for kidney disease with inflammatory processes without impairment of excretory function can be prescribed with the usual content of protein products, but with a minimum intake of salt. Protein products in such a diet are lean meat and fish, low-fat dairy products. Eating dairy products provides large amounts of calcium and potassium. Carbohydrates in such a diet are presented in the form of vegetables and all kinds of cereals.

The amount of liquid consumed is approximately two liters. Be sure to include fruit compotes and juices in the diet. Dried fruits in the form of raisins, prunes, dried apricots, figs are quite nutritious and provide the body with potassium. If the patient's condition allows, perhaps, the appointment by the attending physician of a watermelon, pumpkin or orange diet.

Another common kidney disease nowadays is kidney stones. As a rule, stone formation in the kidneys begins as a result of metabolic disorders in the body. In case of exacerbations and attacks of stone formation, severe pain occurs in the kidneys. A balanced diet and drinking regime will help prevent stone formation. The appointment of dietary nutrition for kidney disease must be entrusted to a specialist. To determine the correct diagnosis, laboratory tests and ultrasound examinations will be required. Nutrition for kidney disease, namely, with the formation of stones, provides for a limited intake of carbohydrates containing oxalic acid. Foods such as legumes, beets, peas, sorrel, rhubarb, parsley, spinach, chocolate and cocoa should be eliminated from the patient's diet. Nutritionists recommend eating foods that effectively remove oxalic acid from the body, thereby preventing kidney stones from forming. From fruits, you can use quince, pears, apples, dogwood, grapes. It will be useful to use dairy products - milk, kefir, lean meat and fish, fresh vegetable salads from cabbage, carrots, cucumbers and mushrooms. The main condition for preventing the formation of kidney stones can be called a balanced diet. It is necessary to give up fast food, alcoholic beverages, carbonated drinks. In general, to exclude a large and integral part of the bad habits of a modern person. The body will surely thank you with health and a full life!

It will not be superfluous to remind you that nutrition for kidney disease should be discussed with a competent specialist.

Diet 7 for kidney disease

Diet 7 for kidney disease consists in a sharp restriction of the use of extractives, in order to minimize the irritant effect on the kidneys and increase the excretion of metabolic products, while simultaneously exerting an anti-inflammatory effect. Diet 7 for kidney disease in its diet is balanced, complete, with a proportional content of proteins, carbohydrates, vitamins and fats. At the same time, the consumption of proteins is somewhat limited, and the rate of consumption of carbohydrates and fats is approximately within the physiological needs of the patient. The technology for preparing dietary meals does not involve the use of salt. The patient receives salt in an amount of no more than 5 grams separately and uses it without mixing it with other dishes. With dietary nutrition, fluid intake is permissible up to one liter. The consumption of sugary carbonated drinks is excluded. The use of products that contain essential oils and oxalic acid is excluded. Diet meals are best prepared in a double boiler or simply boiled. The chemical composition of the therapeutic diet 7 for kidney disease for one day is 70 grams of proteins, 60% of them are animals, 85 grams of fats, 25% of them are vegetable, 350 grams of carbohydrates, about 85 grams of which are sugars. The energy value of Diet 7 for kidney disease is approximately 2,550-2,600 calories. The drinking regime is one liter of liquid.

Diet 7 for kidney disease involves the maximum variety of meals with a full content of carbohydrates, fats, proteins and vitamins. Be sure to use products with lyotropic properties, for example, fermented milk products, cottage cheese, kefir, milk. But the use of heavy cream and sour cream is best limited. It is recommended to use dried dill, cumin, cinnamon, paprika, lemon juice or citric acid to improve the taste of the prepared dishes. The total amount of salt consumed is 5 grams per day, while salt is not used for preparing main dishes, but is used separately.

Diet 7 for kidney disease provides for fractional nutrition, namely, dividing the daily diet into equal 5-6 parts, with the same time interval between meals.

What foods should be avoided from the diet for kidney disease? First of all, the use of any carbonated drinks is excluded, be it mineral water or sugary drinks. In general, this recommendation applies not only to therapeutic diets, but also to the usual daily diet. The use of legumes, for example, beans, peas, is also limited. Dishes based on any broths that contain extractives are excluded from the diet for kidney disease, and it does not matter what the broth is based on. Dishes with a high salt content are subject to complete exclusion - various pickles, all kinds of canned food, smoked meat and fish products. Also, sweet flour dishes, cakes, pastries, all kinds of desserts and oil-based creams should be completely excluded when prescribing a therapeutic diet for kidney disease.

Diet 7 for kidney disease, with its therapeutic effect on the body, regulates the amount of protein and phosphorus and sodium intake. At the same time, the calorie content of the meals consumed and the frequency of meals are of no small importance. Protein is essential for maintaining the vitality of the body. However, as a result of metabolic processes in the body, waste is formed in the form of toxins, for example, urea, creatinine. In terms of chemical composition, such substances are nitrogenous and are excreted through the kidneys along with urine. The excretory and filtration functions of the kidneys during inflammatory processes are significantly inhibited, toxins are not excreted from the body, which provokes a toxic effect. For this reason, Diet 7 for kidney disease limits the amount of protein consumed to the maximum level of the patient's physiological needs.

What can a patient eat when prescribed diet 7 for kidney disease? From bakery products, protein-free, bran, wheat bread is recommended for use, provided that it is baked without salt. From the first courses, you can use only those that are prepared without broths, based on vegetables, pasta or cereals, seasoned with butter and herbs. The consumption of meat and poultry at the beginning of treatment should be limited. A little later, you can use boiled lean meat, whole piece or minced. Fish can be eaten low-fat types, boiled or baked. The recommended number of eggs is limited to 2 pieces in the form of protein omelets or boiled soft-boiled eggs. The consumption of milk and dairy products is possible in limited quantities. From vegetables, you can eat tomatoes, cucumbers, potatoes, beets, cauliflower, parsley, dill, carrots. Moreover, vegetables and herbs can be eaten both boiled and fresh. For dietary meals, the use of fruits and dishes from them is recommended, for example, watermelons, melons, preserves, jams, fruit purees and mousses. The patient's drinking regimen can be varied with weak tea with milk, unsaturated black currant or rosehip decoction, vegetable or fruit juices diluted with pure water in a 1: 1 ratio.

Diet 7 for kidney disease with mandatory and strict implementation during the course of treatment will maximize the effect of treatment.

Protein-free diet for kidney disease

A protein-free diet for kidney disease will significantly improve the effectiveness of the treatment course for acute and chronic diseases. The low calorie intake of this diet also contributes to a decrease in total body weight. But using a protein-free diet as a weight loss method is not correct. Weight loss is largely due to a decrease in fluid levels in the body. Long-term dietary meals with limited protein intake or the combination of a protein-free diet with vigorous physical activity may result in serious loss of muscle tissue, which will be used to replenish the protein deficiency.

A protein-free diet for kidney disease nutritionally does not exceed 2,200 calories per day. The energy value of the nutritional diet for each category of patients is individual. So, for bedridden patients, it is possible to reduce the energy value to 1800 calories. A protein-free diet involves reducing protein proteins to a minimum level, namely, up to 20 grams per day. In this case, the main sources of protein proteins are products of plant origin. Meat, poultry and fish should be consumed in very limited quantities, and it is better to exclude them altogether. Dairy products and eggs are also subject to complete exclusion from the patient's diet. The carbohydrate part of the protein-free diet menu is approximately 350 grams per day. Fats are recommended in an amount of no more than 80 grams daily.

In order to prevent kidney overload, the drinking regime of a protein-free diet is limited to 450-500 grams of liquid daily.

The technology for preparing meals on a protein-free diet consists in boiling, steaming, stewing, but not frying or baking in the oven. Dishes should be digestible as easily as possible, without the use of salt.

The basic nutritious diet of a protein-free diet for kidney disease can be represented by a small list of permitted foods and a fairly large list of restricted foods. Let's start with a list of permitted foods. From bakery products, you can use salt-free bread. The consumption of dairy products is possible in minimal quantities and is very limited. You can eat almost any vegetables, both fresh and ready-made meals. It is best to steam or boil vegetables; prolonged stewing and frying of vegetable dishes is not allowed. Vegetables can be used to prepare a variety of pureed soups, vegetable side dishes and many other dishes. You can also eat almost any fresh fruit and all kinds of dishes from them, for example, preserves, jams, puddings, fruit jellies and purees. Vegetable oil can be used from fats, and, ideally, olive oil is better, of course. Now let's look at the list of restrictions. So, bakery products containing eggs and salt, melons and legumes, seafood and fish of all kinds, meat and poultry are completely excluded from the diet of a protein-free diet. It is not recommended to use cottage cheese and cheeses, all kinds of cottage cheese and cheese desserts, any confectionery, cakes, pastries, chocolate and dishes made from it, milk soups, first courses based on any broths. Do not eat salty foods and dishes, smoked meat and fish products, canned foods, seeds and nuts. The use of various margarines, refractory fats and oils, culinary mixtures for the preparation of dietary dishes is excluded.

As a rule, a protein-free diet lasts no more than ten days, during which it is necessary to observe bed rest and physical activity is not allowed. The total daily amount of food should be consumed in equal parts five to six times a day. The diet of food and drinks of a protein-free diet is regulated by a nutritionist on an individual basis, based on the results of tests and the general condition of the patient. It will not be superfluous to recall that the use of a protein-free diet to reduce excess body weight can cause protein starvation and other undesirable complications, therefore, its appointment is carried out by a specialist if necessary. A protein-free diet significantly restricts the nutritious diet, thereby helping to improve protein protein metabolism, but this process does not need to be delayed. A protein-free diet for kidney disease is used as an effective element of the treatment course for chronic glomerulonephritis with kidney failure, acute and severe forms.

Diet for chronic kidney disease

As a rule, chronic kidney disease occurs as a result of a prolonged course of pyelonephritis, urolithiasis, glomerulonephritis and arterial hypertension. The excretory function of the kidneys gradually decreases, toxins and toxins accumulate in the body, which provoke the development of general weakness and a painful state, headaches. The effectiveness of the course of treatment is significantly increased when the patient adheres to a diet for chronic kidney disease.

The Chronic Kidney Disease diet is primarily necessary to limit protein intake and has several fundamental principles that we will look at. So, salt and spices, chocolate and cocoa and various dishes and desserts from them are generally excluded from the diet. The consumption of foods containing phosphorus and potassium is strictly limited. The daily amount of fluid is limited to 1.5 liters. The principle of fractional nutrition will be relevant - up to five times a day. The calorie content of the daily diet should be at least 3500 calories.

The process of protein metabolism promotes the formation of urea and creatine, which, due to kidney disease, are not removed from the body in a timely manner. Limiting protein intake helps to prevent possible intoxication of the body and reduce the burden on the kidneys. The diet for chronic kidney disease limits the daily protein intake to around 50 grams. The main source of protein, in this case, will be lean meat and poultry, low-fat cottage cheese and eggs. Vegetable proteins such as soybeans, peas, beans are completely excluded. For a general idea of the amount of protein in foods, one egg contains approximately 5 grams of protein. The same amount of protein is found in 200 grams of potatoes, 25 grams of raw meat, 35 grams of cottage cheese, or 20 grams of cheese.

In chronic kidney disease, the salt balance is disturbed and, as a result, salts accumulate in the body, thus provoking swelling. Therefore, the diet for chronic kidney disease excludes the use of salt. Cooking dietary meals without salt is the basic principle of dietary nutrition for chronic kidney disease. Salt can be consumed in an amount of no more than 2 grams per day, separately from the main dishes. At the same time, various vegetable pickles, marinades, meat and fish smoked meats, canned foods, as well as industrial bakery products containing eggs and salt are excluded from the diet. An excess of phosphorus provokes an accelerated excretion of calcium from the body, it is for this reason that fish and fish products, seafood, cheeses, liver, legumes and nuts are excluded from the patient's diet. Maintaining an optimal balance of micronutrients will ensure that the intake of foods containing potassium is limited, for example, dates, tomatoes, mushrooms, dried apricots.

The diet for chronic kidney disease is high in calories and this is a very important point. This is due to the limited amount of protein proteins in it and with a lack of calories, the body will begin to use muscle tissue to support its own life. Accordingly, the effectiveness of the diet in this case will be zero. The calorie content of meals can be increased by using carbohydrates, for example, in pasta, cereals, vegetable dishes, fruits and berries. Fish and meat broths and dishes based on them should be excluded from the diet. It is recommended to use vegetable soups, mashed potatoes, steamed or boiled vegetable side dishes. Of the fats, vegetable and butter are recommended for consumption. From sweets and desserts, you can marmalade, marshmallows and marshmallows, preserves and jams. It is very important to observe the principle of fractional nutrition, this will avoid excessive stress on the digestive system of the body and kidneys. The amount of fluid consumed in the early stages of chronic kidney disease should be greater than the desired amount and is approximately 1.8 liters. In the future, the amount of liquid must be reduced to 0.8 liters. With chronic kidney disease, you should be very careful to use watermelons and melons, due to the high content of potassium in them. In order to minimize irritation of unhealthy kidneys, dietary meals are recommended to be seasoned with cinnamon, dried dill, and lemon juice. At the same time, the dishes are not subjected to prolonged heat treatment, as a rule, they are steamed, boiled or stewed. Otherwise, the technology of preparing dishes for dietary nutrition in chronic kidney disease has the same principles and concept as in kidney disease in general.

Kidney Disease Diet Recipes

Any organ of the human body has periods of vigorous activity and periods of work with minimal intensity in its work. The kidneys are no exception. That is why diet recipes for kidney disease must be calculated for use in the morning, until about 1 pm. During this period of time, the most intensive work of the kidneys is noted.

Diet recipes for kidney disease during this period usually consist of the main dishes of the dietary table, for example, the first breakfast may consist of oatmeal, low-fat cottage cheese, jam and sweet tea. The second breakfast can consist of an omelet, a small piece of lean meat or poultry, a small portion of buckwheat porridge, fruit juice. For lunch, we recommend vegetable puree soup or vegetarian borscht, boiled potatoes, boiled lean fish, fruit compote. In the afternoon snack, you can have a snack in the form of dried fruits - dried apricots, prunes, raisins and a glass of rosehip broth with honey. For dinner, you can eat one rice cutlet with raisins and jelly. One and a half hours before bedtime, you can drink one glass of fruit juice with vanilla croutons.

In the second half of the day, the activity of the kidneys gradually decreases and, therefore, with medical nutrition, food should correspond as much as possible to the physiological state of the kidneys at a given time of day. It is best to use vegetable and fruit juices, fruits fresh or in the form of dishes and desserts. In general, kidney disease diet recipes mainly contain the vast majority of vegetable and fruit dishes. Do not forget about the exceptions, for example, radish, garlic, spinach, cauliflower, celery - are excluded from the patient's diet. The first courses of the diet for kidney disease are presented in a fairly wide variety of vegetable puree soups, cereal and pasta soups, which are prepared exclusively without meat or any other broths. Second courses can be prepared from lean meat, poultry, fish, for example, in the form of steamed cutlets or meatballs, boiled meat. The staple food in the diet for kidney disease can be called porridge, in any form. It can be rice, millet, oat, wheat, with the addition of meat or fruits. Desserts and fruit purees are made with seasonal fruits. These can be fruit smoothies and jellies, jelly and puddings.

Diet menu for kidney disease

The diet menu for kidney diseases is made by a dietitian, according to the recommendations of the attending physician and depending on the general condition of the patient. As a rule, the diet menu for kidney disease consists of light meals that contribute to the minimum stress on the diseased kidneys and the digestive system. These are mainly vegetable dishes and dishes from various cereals.

The diet menu for kidney disease for a week approximately consists of the following dishes:

For breakfast - milk porridge made from rice, cheese with raisins, tea with honey;
For the second breakfast - curd pudding, rosehip broth;
For lunch - vegetable puree soup, boiled meat, compote;
For dinner - steamed fish cakes, cottage cheese casserole with pasta, a glass of low-fat milk;
Before going to bed - a glass of kefir;

For breakfast - buckwheat porridge with milk, carrot cutlets, tea with honey;
For the second breakfast - boiled fish and mashed potatoes;
For lunch - vegetarian borscht, boiled poultry meat, apple compote;
For dinner - meat casserole, cottage cheese with sugar, tea with milk;

For breakfast - vinaigrette, boiled fish, cottage cheese with sour cream, a glass of tomato juice;
For lunch - milk soup with noodles, rice with boiled veal, cherry compote;
For dinner - potato casserole, oatmeal with fruit;
Before going to bed - a glass of yogurt;

For breakfast - rice porridge, cheese with raisins, tea;
For the second breakfast - cottage cheese casserole;
For lunch - vegetable soup, boiled meat with buckwheat porridge, apple compote;
For dinner - steamed fish cutlets, pasta casserole, a glass of milk;
Before going to bed - a glass of kefir;

For breakfast - vegetable pilaf, cottage cheese with sour cream, fruit juice;
For the second breakfast - cottage cheese, kefir with sugar;
For lunch - vegetable soup with chicken, boiled veal, apple compote;
For dinner - cottage cheese casserole with rice, rosehip broth;
Before going to bed - prunes, dried apricots, raisins;

For breakfast - buckwheat milk porridge, boiled beets, rosehip broth;
For the second breakfast - mashed potatoes with boiled fish;
For lunch - vegetarian borsch, boiled meat, fruit juice;
For dinner - meat casserole, tea with honey;
Before going to bed - a glass of kefir;

For breakfast - milk porridge made from semolina, tea;
For the second breakfast - vinaigrette, oatmeal porridge with fruit, milk;
For lunch - mashed potato soup, boiled meat, fruit jelly;
For dinner - cottage cheese casserole, apple pancakes, compote;
Before going to bed - a glass of kefir.

This diet menu for kidney disease is advisory in nature and can be changed or supplemented by a dietitian.

Kidney disease is a very serious health problem that most people simply ignore. About ten percent of patients become ill after drinking alcohol, fatigue and severe cooling, overdose of medications and other important factors. According to statistics, many women suffer from renal ailments, which is explained by the peculiarities of the anatomical structure of the body.

One of the main questions that patients ask the specialists of our medical center is the question: what is allowed? Doctors will be able to answer this only after conducting numerous studies in order to accurately verify the diagnosis. Using modern equipment, doctors will be able to complete all the procedures quickly enough. By reducing the time of examinations, it will be possible to start therapy sooner.

Symptoms

The main symptoms of kidney disease are:

Headache;
Inconvenience in the back and a state of nervousness;

Chills and pale skin;

Lack of desire to eat anything;

Frequent urge to empty the bladder. When an infection develops, it is necessary to consult a specialist in order to receive a timely appointment of therapy, which also includes a diet. Many people think that taking care of the correct diet is not an important point.

Correct diet

Just like any disease, infection can harm internal organs and the main metabolic process (metabolism is the accumulation and inability to renew blood). Each patient who has been diagnosed with a disease is initially provided with a list of what not with kidney disease... Some patients are offered to limit some menu items and get rid of salt, various seasonings and spices, as well as alcohol.

The advantages in the diet are foods containing the required amount of carbohydrates, but proteins and fats in a small amount. For patients with progressive disease, strict adherence to the diet is required (table number 7). It is prescribed for patients with persistent renal failure and glomerulonephritis.

Diet for glomerulonephritis

General dietary rules are as follows:

You need to eat in portions, at least five times a day. The size of the portions should be small, and the frequency of their intake is explained by the replenishment of lost energy and support of the immune system.
The amount of liquid daily should be up to one and a half liters, including soups and tea.

Adherence to a specific diet.

It is strictly forbidden to add salt to dishes, so you should replace them with salt, vinegar, lemon juice and similar mild additives.

Meat is allowed to be consumed no more than twice a week, so plant foods are mainly eaten.

It is completely worth giving up alcoholic beverages.

What foods are allowed for kidney disease?

Many people have the misconception that the diet involves only drinking water and bread. However, this is not so because everything must be consumed, but in moderation! To quickly restore kidney function, doctors advise eating the following foods:

Low fat milk, cottage cheese and yoghurt.
Bran and white bread, as well as salt-free biscuits.

Vegetable soups with pasta and cereals.

Lean food and vegetables.

Cooked meat.

Salt-free butter and vegetable oil.

Tea, not strong brew.

Kissel, honey, dried fruit compote.

Steamed cutlets and meatballs.

Forbidden foods for kidney ailments

It is very important to understand that harmful substances are not able to be excreted, and some accumulate and lead to the destruction of the body. It is for this reason that they are excluded from the diet:

Mushrooms, fish and meat.
Soups made from broths.

Hot spices and spices.

Garlic and onions.

Smoked products.

Chocolate and coffee.

Soybeans and legumes.

With any illness, you must remember that you cannot go to extremes. For this, a specialist will compose a balanced menu for you, which allows some liberties. This method will make it possible to balance and increase the protective function of the body.

The kidneys play an important role in maintaining the body's water and salt balance, therefore, in case of kidney disease, it is recommended to limit salt and fluid intake. Doctors have developed special diets that are suitable for the treatment of various diseases, including kidney disease. Patients are prescribed treatment tables No. 6 and No. 7.

Grocery list

The dietary food is quite strict, but necessary for a complete treatment. Patients suffering from stones or other kidney diseases are strongly advised to exclude the following foods from the menu: garlic, mushrooms, sorrel, beans, onions, salt, cocoa and coffee, dark chocolate, fatty fish, animal meat. It is worth reducing alcohol consumption to a minimum, removing various sausages, canned food, baked goods and cottage cheese from the diet. In general, dairy products can be consumed, but a large amount of potassium and phosphorus in the body is also not needed for this disease.

The list of prohibited foods is quite large, but the diversity of the diet should not be affected by this. You can eat: lean soups, vegetables, lean meats and fish, eggs. It is allowed to use sugar, honey, various jams, fruits and juices.

It is worth noting that such strict restrictions are imposed only on those with kidney stones or kidney failure, the rest of the people should slightly adjust their daily diet and reduce the intake of salt in the body to 2 grams per day.

Take food 3-5 times a day, at the same time;
Eliminate light, disordered snacks between meals, such as tea with candies, crackers, and the like;
Reduce serving size to 300 grams;
Replace black tea with rosehip infusion with honey.

Sample menu for the day

1 food option in case of illness:

Breakfast: 1 egg, buckwheat porridge with butter;
Lunch: toast with butter and honey, a glass of kefir;
Lunch: ratatouille without spices, a slice of bread, chicken broth;
Afternoon snack: baked fruits (apples, pears, peaches);
Dinner: soup with fish broth with meatballs (fish, respectively).

Before going to bed, you can drink a glass of kefir with dates or dried apricots.

2 food option in case of illness:

Breakfast: semolina porridge, toast with butter and jam;
Lunch: oven-baked cheesecakes, weak tea with lemon;
Lunch: vegetable soup with sour cream, mashed potatoes with boiled chicken;
Afternoon snack: yogurt and fruit soufflé;
Dinner: potato cutlets, winter salad without pickles and onions.

3 food option in case of illness:

Breakfast: scrambled eggs from 2 eggs, milk tea;
Lunch: cottage cheese, toast with jam;
Lunch: chicken soup with dumplings, vegetable salad;
Afternoon snack: fruit salad;
Dinner: red fish baked in the oven without salt, spices and oil, in foil.

Recipes suitable for a healing diet

Vegetable soup, ingredients:

Potatoes, 3 pcs;
Carrots, 1 pc;
White cabbage, 100 grams;
Brussels sprouts, 100 grams;
Milk or cream.

Peel the vegetables, pour a liter of water into a saucepan, put the vegetables there and cook until they are almost completely cooked. Catch them, cut them up. You do not need to pour out the broth, add chopped or grated vegetables there (for an acute or chronic disease, it is better to grated), add a little milk or cream, cook until vegetables are fully cooked.

Vegetable pearl barley soup, ingredients:

Milk, 1 glass;
Vegetable broth, 700 ml;
Potatoes, 3 pcs;
Celery, 100 grams;
Carrots, 1 pc;
Pearl barley, 100 grams.

Peel the carrots and potatoes, put them in a pot of water, cook the vegetables until they are almost ready. Remove the carrots and potatoes, add the pearl barley when it is almost ready, chop the cooked vegetables and celery, toss them over the broth and barley. Pour in milk (you can replace it with low-fat cream if you want) and boil until the cereals and vegetables are fully cooked.

Vegetable soup is good to eat at lunchtime, it does not burden the intestines and kidneys with work. The main thing is to remember that there is no need to salt and pepper anything, otherwise all the beneficial effect will disappear, and kidney disease will worsen.

Vegetarian borsch, ingredients:

Water, 1 liter;
Potatoes, 5 pcs;
Carrots, 1 pc;
Beets, 200 grams;
Cabbage, 200 grams;
Tomato, 1 piece;
Butter, 25 grams;
Greens, 20 grams.

Make a vegetable broth, for this wash and peel the beets, carrots and potatoes, add them to the input, cook until almost completely cooked. While the vegetables are boiling, finely chop 200 grams of white cabbage, pour boiling water over the tomato (so that the skin can be easily removed from it), peel and cut the tomato. When the broth is done, remove the potatoes, beets, and carrots.

Cut the vegetables, as for ordinary borscht, you can grate the beets if possible. Add all the ingredients to the broth, bring to a boil and add a piece of butter, reduce heat to low and let the soup simmer for another 5-10 minutes. Turn off the heat and let the veggie borscht sit in a warm place for 2 hours. You can add a little lemon juice, herbs and sour cream before use.

Fruit soup, ingredients:

Prunes, 50 grams;
Dried apricots, 50 grams;
Dates, 50 grams;
Dried apples, 50 grams;
Dried pears, 50 grams;
Rice, 50 grams.

Add all dried fruits to water and cook for 15 minutes. Cook the rice separately, adding a little butter. Remove dried fruit from water and chop finely, mix with rice and add back to fruit water. Cook for another five minutes. You can add some honey, cream, or even some kind of jam.

Fruit soup should be used instead of dessert, you can replace one of the intermediate meals (lunch or afternoon tea), or you can supplement lunch. It tastes like compote.

Sweet rice soup, ingredients:

Rice, 100 grams;
Milk, 250 ml;
Water.

Rinse the rice well under running water, it is necessary to wash out all the starch, make sure that the grains become transparent. Fill the cereal with water, cook almost until tender. Heat the milk in a separate container, add the rice there and bring the rice to a cooked state. When the milk soup has cooled, add honey. If you do not want to wait, then it is better to add sugar or jam, because honey, when interacting with temperatures above 40 degrees, loses its beneficial properties.

Dessert rice soup can be enjoyed for lunch or afternoon tea. You can replace breakfast with them, but then it is worth adding something more satisfying, for example, an egg with bread and butter.

Boiled meat goulash, ingredients:

Lean beef, 150 grams;
Wheat flour, 15 grams;
Carrots, 30 grams;
Butter, 15 grams;
Cream.

Boil the meat while it is cooking, make a creamy sauce. To do this, fry flour in a dry frying pan, mix with cream. When the meat is ready, take it out and cut into cubes, put in a saucepan, pour over the sauce and water, add the chopped carrots. Cook for about an hour.

Goulash can be served with buckwheat or rice, or you can use a mixture of cereals. It will also be tasty when paired with vegetable puree. This dish is best used for lunch, as it is too heavy for dinner.

Chicken casserole, ingredients:

Chicken breast, 1 pc. (or 2 pieces of chicken fillet);
White bread, 50-100 grams;
Butter, 1 tbsp;
Egg, 1 piece;
Sour cream, ½ cup;
Milk, 200 ml.

Boil chicken parts, mince. Soak the bread in milk, when it softens, add to the meat, mix. Grind the butter, remove the egg yolk from the protein, beat the protein lightly. Add butter, yolk and sour cream to the meat with bread, mix until smooth. Grease the bowl in which you will bake, put the meat mixture and whipped protein there. Preheat oven to 220 degrees, bake for about 30 minutes.

Chicken casserole can be eaten for dinner, it does not overload the body, the kidneys do not experience stress. At the same time, dinner should be 3-4 hours before bedtime.

Sour cream sauce, ingredients:

Sour cream, 100 grams;
Flour, 15 grams.

Sour cream sauce, one of the few permitted condiments for kidney-related diseases. Getting ready is pretty simple and quick. Dry the flour in the oven or in a frying pan without oil. Boil half of the sour cream, combine the other half with flour and mix well. Stir in some of the sour cream with flour to the one that was boiled, bring to a boil again.

What foods can you eat for kidney disease?

The basic components are the use of certain products that restore their structure and function, prevent the development of the pathological process. Heavy foods are excluded, which helps to relieve the kidneys. We proceed from the point of view that salt and a large amount of protein components create a certain load. Accordingly, the diet implies a complete / partial rejection of the use of foods that contain salt, rich in protein. The basis of the diet should be carbohydrates that are easy to digest, easily processed. All heavy foods that can have a damaging effect and become a trigger factor in the development of an infectious and inflammatory process are also excluded. The basic element of the diet should be carbohydrate-containing foods: cereals, cereals. It is also important to use a gentle way of processing culinary products: boiling, steaming. For any kidney disease, it is necessary to minimize the use of seasonings and spices. Marinades and pickles, sauces, vinegars are completely excluded. It is also important to combine foods correctly. For this, there is a specially developed table in which product compatibility is indicated. You should always remember that salt intake should be kept to a minimum. It is imperative to control the quality of cooked food: products should only be fresh and high quality. You should not eat food that is spoiled for a long time in the refrigerator. You need to eat 5-6 times a day - this will saturate the body with all the necessary elements, will allow the kidneys to develop their own mode of work and rest. By the time a meal is planned, the kidneys will be in maximum functional activity and will be ready to process and excrete substances. The rest of the time they will recover, the load on them will be minimal. This is what will allow the kidneys to recover in the shortest possible time.

This rule is especially relevant if both kidneys are affected by the pathology, if a person has undergone surgery, transplantation, or only one kidney is present.

Effectiveness lies in correct fluid intake. So, the daily rate varies from 1 to 1.5 liters. Oversupply, shortage is dangerous. It should be borne in mind that the specified volume also includes the liquid that is consumed by a person with first courses.

Sometimes it is recommended to add citric acid to food, which replaces salt. In addition, it is capable of relieving inflammation from the kidneys. It is worth trying to add it to meat, which will soften and significantly increase the absorption of protein. Since meat is rich in protein, without which recovery is impossible, it is recommended to use boiled meat. It is also important to include chicken.

Diet 7 for the kidneys

The main purpose of table 7 is to treat and restore renal lesions. Recommended for nephrotic lesions and kidney failure. It helps to restore the balance of water and salts, relieve puffiness. Indications for use are mainly acute and chronic forms of nephritis, pyelonephritis, a tendency to permanent edema.

It is used to treat disorders in which the kidneys fail to function normally. The result is a violation of homeostasis, and the entire balance, the normal functioning of all systems, and even a change in blood counts. The diet is simple, but has its own specific nuances. So, products should be cooked exclusively in the steam or boiled method of processing. After recovery has come, you can gradually move on to stewing, baking, light frying. Do not fry, especially fry until golden brown. You will have to do at least an approximate calculation of calories in order to avoid excessive overload. Food should always be made from the freshest ingredients and should be served warm. Hot and cold foods do not stimulate digestion, and therefore create additional stress. It is better not to add edible salt.

It is also advisable to reduce the protein components in the food consumed. With this diet, it is completely forbidden to take mushrooms and cook dishes from beans, fatty foods. Frying is used, not in the early stages, but when a person recovers, at the stage of prevention. At the same time, frying is characterized by specific features. It is necessary to fry not fresh products, but pre-cooked ones. The frying should be light, without the formation of a strong golden brown crust. In this case, it is better to use vegetable oil, animal fats are not recommended.

Canned food, caviar, salty and smoked foods are excluded. Cheese and chocolate should also be avoided. Cheese contains preservatives and salt, which cause increased gastric acid secretion. Fermented dishes, various snacks, fast foods, sandwiches will only harm the kidneys. Mineral waters are also not recommended to be taken, as they are full of tonic substances, mineral salts.

Yeast dough is allowed, but it should not contain salt. Puree soups with herbs have a positive effect. Parsley and cilantro have proven themselves especially well. Can be used for dressing dill, celery. Sour cream is suitable instead of sauces and ketchups.

Low fat fish and meat can be used. A method such as sautéing is gradually being applied. It is advisable to use by-products, in particular the liver. Dairy products are not entirely excluded. Fresh milk should not be taken by adults over the age of 20, since their body lacks lactate dehydrogenase, which ensures the digestion of milk. The product is not absorbed, but only pollutes the body. Milk porridge and meals with semolina have a good effect on the body. It is recommended to take a variety of cereals, alternate them with each other. The use of eggs is also allowed. Better to cook eggs in the form of an omelet. You can boil soft-boiled. Potatoes, unlike many other therapeutic diets, are not excluded. On the contrary, the effect on the body is only positive, since it contains a lot of carbohydrates, is quickly processed and easily excreted. Kissels, juices, honey, preserves, jellies, sweets, ice cream are also used.

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Diet 6 for the kidneys

Unlike table number 7, the sixth diet is used for nonspecific renal pathologies, in which an inflammatory, possibly infectious process occurs. For severe lesions and their function is not used. It is also recommended for patients with chronic diseases, at the stage of recovery, prevention. In case of acute inflammatory processes, they are not used (it is more advisable to use diet No. 7).

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Kidney Diet for Kidney Sand in Women and Men

You need to follow a sparing diet, which involves the use of boiled and steamed dishes, low-fat foods. All fatty, spicy, smoked products are excluded. You should add more vegetables and foods rich in carbohydrates, in particular, cereals, cereals, potatoes.

Diet for kidney stones

If stones are found, the type of stones must be determined initially. For this, special laboratory and instrumental diagnostics are carried out. Only after the type of stones has been precisely determined can one begin to select the appropriate treatment.

With oxalates, the intake of oxalic acid into the body is necessarily limited. This implies the need to exclude greens from the menu. Also, the intake of vitamin C (ascorbic acid) is reduced. The banned include lemons, apples, grapes, citruses. It is important that vitamin B enters the body as it breaks down oxalic acid.

If urates, which are uric acid salts, are found, this indicates an acidic environment, that is, the pH values are very low. It is important to introduce alkalizing products: cereals, potatoes, dried fruits and honey. It is they who act as the basis of the diet. Everything that contributes to acidification of the environment is excluded

When phosphates are detected, the main effect is directed at acidifying the environment. Dairy dishes, compotes are excluded.

Other types of stones are extremely rare, so no special diet has been developed to treat them. The doctor selects the optimal diet based on the patient's well-being and test results. The focus is on acidity indicators.

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Diet for the kidneys with pyelonephritis

If a person suffers from pyelonephritis, products containing oxalic acid should be excluded from the diet. Baking is also excluded. You can include potatoes, pasta, cereals in the diet. Necessarily need vegetables and fruits, rye bread. It is also recommended to include honey, cereals, jelly, juices in the diet. Vegetarian soups are recommended. Do not use fatty foods, spices, marinades, pickles, alcoholic drinks and kvass.

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Diet for people with one kidney

The basic principle is to achieve minimal stress on the kidneys. This can be achieved by limiting protein intake. You also need to consider what type of protein will be consumed. You can eat egg white. It is recommended to exclude corn, legumes, mushrooms, since the protein contained is difficult to digest and exerts excessive stress. It takes a long time to be processed, it is considered difficult for the body.

Also, such people must exclude salt or reduce its use to a minimum. Spicy, fatty foods, spices, and other non-dietary components are excluded.

Protein diet for the kidneys

A protein diet is ideal for those people who have only mild kidney problems. It has a predominantly supportive effect. The bottom line is to consume protein in the usual amounts. Only in this case it is advisable to organize fasting days for yourself, which will make it possible to cleanse, recover. Fasting days mean a day when only 1 product can be consumed throughout the day. It is better to spend carbohydrate days, which will normalize kidney function and at the same time maintain a relatively high level of energy in the body.

Many experts prescribe oat days to their patients, and from fruit - watermelon and apple days. Many functions are also normalized, for example, blood pressure decreases, sorption processes increase.

Kidney Salt Diet

Some diseases and pathological processes in the renal tissues do not require the obligatory exclusion of salt from the diet. It is only important to adhere to fractional nutrition and take light, sparing foods as a basis. Preference is given to carbohydrates, while protein should be eliminated if possible.

Salt-free kidney diet

In case of serious kidney pathologies, they adhere to a strict diet without salt. Any products containing salt and even mineral water are also excluded. Bread can be dietary, without salt. Better yet, bake it at home.

Usually, people cannot eat salt-free foods. This sensation will last 3-4 days, then the taste buds adapt and begin to perceive the real taste of the food. Potatoes and buckwheat porridge, consumed without salt, reveal their taste especially well.

Salt is partially replaced with other products, for example, coriander, a small amount of a mixture of peppers. Chopped seaweed can be used instead of salt. When purchasing products for a diet, you need to carefully read the composition. It must be remembered that often bread and pastries, almost all cheeses, are quite salty.

[. It is not combined with hard physical labor, since it can cause protein deficiency, muscular dystrophy. Well suited for bedridden patients.

Diet for weight loss for kidney disease

A protein-free diet is used to restore the kidneys and reduce stress. Due to the low calorie content, weight is significantly dreamed.

It means that foods containing protein are completely excluded from the diet. The main cooking technology is cooking. Frying and baking is prohibited. You can cook salads, bread. It is not recommended to take soy ingredients, seafood, cheese snacks. Margarine, fats, oils, mixtures are also excluded.

Pepper stuffed with meat

Baked chicken

Chicken thighs in sour cream sauce

As you can see from the recipe list, kidney diet can be very varied. Contrary to popular belief, it is not at all necessary to torment yourself with tastelessness and monotony of dishes.