Bright snacks for the holiday table. Snacks for the holiday table with photos. What to cook is new and interesting

“What could be simpler than cooking on festive table snacks” - you think? In fact, it just seems that everything is simple and easy. And this will be visible when you find yourself face to face with a large number products and a very small supply of recipes. The moment you start talking about cold appetizers for the holiday table, you probably think about sandwiches.

Almost all classic recipes with bread, for example with sprats, have begun to become outdated. And now few people can be surprised by them, and to be honest, no one wants to eat them now.

Our soul and stomach want something for new way. And for this, I have prepared for you recipes for appetizers for the holiday table, which are described in detail with photos.

In my first recipe, I will tell you how to prepare stuffed champignons at home.

Ingredients:

Champignons – 450 gr
hunting sausages - 230-250 gr
cream cheese – 200 gr
garlic - 4 cloves
parmesan cheese (grated) - 100 gr
spices - to taste.

Cooking method:

We wash the mushrooms, then clean and separate the heads from the stems. If desired, those same legs can be used for the filling.

For the filling, mix grated cheese, chopped sausages and garlic. Add cream cheese and spices there and get a mixture like in the photo. Fill each mushroom cap with this mixture.

Sprinkle breadcrumbs on top.

Place the pieces on a baking sheet and place in the oven for 30 minutes at 180 degrees.

Stuffed champignons are ready.

Filling for tartlets

This is a versatile, tasty appetizer that can be prepared for various holidays or just for dinner. Now let's consider this option, how to prepare delicious filling for tartlets.

Ingredients:

Tartlets -10 pcs
onion - 1 pc.
champignons – 400 gr
hard cheese— 200 gr
sunflower oil - for frying
salt, pepper and curry - to taste.

Cooking method:

To prepare this dish, we should already have ready-made baskets. We clean the mushrooms and remove the edge of the stalk. After that, wash them and place them in a colander to drain all the water. And then cut them into small pieces.

Peel and cut the onion into small squares. Place the frying pan on medium heat, pour oil into it and as soon as it is hot, fry the chopped onion until light golden brown, add mushrooms and all the necessary spices.

Grind the hard cheese on a fine grater, leave a little, and pour the rest into the already prepared onion-mushroom mixture and mix.

All that remains is to fill all the tartlets with this mixture and sprinkle grated cheese on top. To melt the cheese, we need to put it in the oven or microwave for a couple of minutes.

The filling for the tartlets is ready.

Crab sticks in batter in a hurry

Crab sticks in batter are considered one of the life-saving appetizers that can be prepared once or twice, and in principle even look convincing on the table.

Ingredients:

Crab sticks – 250 gr
flour - 4 tbsp. spoons
light beer - 50 milliliters
chicken egg - 1 pc.
lemon - 1/2 pcs
vegetable oil- 25 milliliters
salt and pepper - to taste.

Cooking method:

We prepare all the necessary products for our dish.

Place crab sticks in a bowl, add salt and pepper and sprinkle them with the juice of half a lemon. Leave it alone for 12-15 minutes.

To prepare the batter, you need to take a deep bowl and beat an egg into it. Beat with a whisk until foamy, and then pour in the beer and add the flour.

Mix thoroughly until a homogeneous mass is obtained.

The most important thing is not to overcook them, otherwise the batter may burn and the whole process will be in vain.

Serve both hot and cold.

Lavash roll with red fish - Buffet appetizer recipe

Now in front of you cool idea preparing a lavash roll with red fish. Adding herbs and cheese to its consistency will make it even more aromatic and tender. This type of snack can be made in about 10 minutes.

Ingredients:

Lavash - 1 piece
salmon – 250 gr
processed cheese - 200 gr
greens - 1 small bunch.

Cooking method:

Unroll the pita bread and spread it evenly with melted cheese.

Cut the fish into thin slices.

Distribute over the entire surface of the cake. Finely chop the washed and dried greens and sprinkle them on top of the fish.

Now carefully roll the pita bread into a tight roll and wrap it in cling film. Place in the refrigerator for one hour.

After the time has passed, remove the film and cut the entire roll into portions.

Place on a plate and serve.

Homemade marinated mackerel

Probably none festive feast can't do without a fish snack. I have prepared a recipe for making marinated mackerel at home especially for you. The recipe is simple in principle, but the result is excellent!

Ingredients:

Mackerel – 2 pcs.
water - 0.5 liters
onion - 1 pc.
carrots - 1 pc.
vegetable oil - 2 tbsp. spoons
allspice peas - 5 pcs
cloves - 5 pcs.
honey - 1 teaspoon
apple cider vinegar 6% - 2 tbsp. spoons
bay leaf - 2 pcs
mustard seeds - 1 teaspoon
salt - 1 tbsp. spoon.

Cooking method:

We prepare all the necessary products and get started.

Pour water into a saucepan and put it on fire. In the meantime, the water is boiling, in the meantime you can chop the vegetables. Wash the carrots, peel and cut into circles, and the onion into half rings.

At the moment when the water is almost boiling, you need to add salt, oil, and all the spices, except vinegar and honey.

Next, place the chopped carrots in a pan of boiling water and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of cooking the marinade, turn off the heat and let it cool slightly. Add honey and vinegar to it and mix thoroughly until the honey is completely dissolved.

But then we fill it with the marinade itself and place it in the refrigerator for a day.

And in exactly one day you will be able to try this wonderful delicate taste, home-marinated mackerel.

Ham rolls

Ham rolls with with different fillings suitable for any celebration. I will also say that they will become a real decoration for your table and all your guests will be delighted with them.

Ingredients:

Ham – 300 gr
eggs - 2 pcs
hard cheese - 100 gr
garlic - 2 cloves
mayonnaise - 2 tbsp. spoons.

Cooking method:

We cut the ham into thin slices, about 1-2 mm, such a thickness will easily allow you to roll neat rolls.

Grate the cheese and hard-boiled eggs on a coarse grater. We combine them in a deep bowl and squeeze a few cloves of garlic into it. Season the whole mass with mayonnaise and mix well.

Lay out the ham and place one tablespoon of the prepared filling on each slice.

All that remains is to wrap them in rolls and, at your discretion, you can fasten them with toothpicks to prevent them from unwinding.

This is what you should get. Eat with great pleasure!

Homemade dry-cured sausage

So that you can eat, let's take the same sandwich without any fear or harm to your health, I want to suggest you not complex recipe dry-cured sausage in your home. To prepare it, you don’t need to be some kind of culinary master or have special equipment, just a little time and the right products.

Ingredients:

Meat - 1.5 kg
lard - 650 gr
guts
vodka - 1.5 tbsp. spoons
cognac - 50 milliliters
garlic - 4-5 cloves
sugar - 2 tbsp. spoons
black pepper - 1/2 teaspoon
salt - 3 tbsp. spoons.

Cooking method:

First, prepare the necessary ingredients, wash the lard, dry it and rub it with salt and garlic. Then put it in the refrigerator for 12 hours.

You can use any meat you like. In this case it was veal. It needs to be washed, dried and cut into small, thin slices. Place in a cup, add one tablespoon each of salt and sugar, and of course add a little pepper. Plus, add vodka, and if you want, you can add some other spices, well, it’s at your discretion.

Dry the lard thoroughly to avoid excess moisture. Meanwhile, cut the meat into smaller pieces and grind in a meat grinder.

Place the lard in the freezer for 20 minutes to harden. Then take it out and cut it into small squares. It is not advisable to twist it, otherwise the meat will turn out very fatty.

It's time to combine all the ingredients together and add the remaining salt and sugar. We also add cognac, if you don’t have it, you can use vodka and mix the minced meat thoroughly with your hands.

Now we will begin to form the sausages, but before that we need to rinse the intestines well, and after that we carefully fill them with meat.

If you don’t have intestines on hand, don’t worry, in this case they can be replaced with regular gauze. Just wrap the sausages in it.

This is how delicious it turns out.

Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe on how to prepare pork basturma at home. It turns out no worse than the one sold in the store, but the most important thing is that you can be 100% sure of its quality.

Ingredients:

Pork neck – 2 kg
flour - 1 tbsp. spoon
garlic - 2 heads
fenugreek – 80 gr
ground red pepper - 1 tbsp. spoon
paprika - 1 tbsp. spoon
salt - 1 tbsp. l.

Cooking method:

Rinse under cold water cut the meat lengthwise into two equal parts, sprinkle it well with salt, transfer it to a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day, we take the meat out of the refrigerator, wash it and hang it in a ventilated, dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute with boiled, cooled water so that a thick sauce is obtained. Cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip it in the prepared sauce, then take it out, place it in a vacuum container, and put it in the refrigerator for four days.

After these 48 hours, take the meat out of the refrigerator, clean it of the sauce and hang it for another 24 hours to dry.

That's all, basturma is ready at home. Eat for your health!

Chicken legs in dough

Basically, chicken legs are cooked in puff pastry. Now I will offer you a not so common recipe - legs cooked in yeast dough. It's also very tasty.

Ingredients:

Chicken legs – 5 pcs.
flour - 4 cups
dry yeast - 2.5 teaspoons
water - 350 g
sugar - 3 tbsp. spoons
vegetable oil - 5 tbsp. spoons
champignons – 300 gr
onions - 2 pcs
salt - 2 teaspoons.

Cooking method:

1. We make the dough and for this we need warm water dissolve yeast, sugar and 1 teaspoon salt.

Pour in 3 tablespoons of vegetable oil and add the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, add salt and add all the spices, then fry until golden brown.

3. Clean the champignons and onions, cut them into small pieces and fry in oil over medium heat until tender.

4. Meanwhile, the dough is ready, knead it a little and divide it into 5 even parts, and from each part we make a flat cake, in the center of which we place one leg and some fried mushrooms and onions.

5. We gather the dough around the leg, connect it, leave only the seed open, in the same place you can tie it with a stem of dill or parsley.

6. Grease the dough with oil and place in a preheated oven at 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means you can remove it from the oven. The legs are ready.

Cheap snacks for the holiday table (Video)

In this video you will learn how to prepare easy snack recipes for a quick fix.

Bon appetit!!!

How to set the tables in the office yourself so that it is not only delicious, but also aesthetically pleasing to a restaurant? How to treat a large group if the apartment area is more than modest? What snacks and aperitif should you offer guests at a wedding so that they don’t get bored while the newlyweds are busy with a photo shoot? Finally, how to uniquely set the table in New Year's Eve so that all guests can not only have a hearty meal, but also dance, sing, have quizzes and play games? The answer suggests itself - you need to arrange a festive buffet.

The main thing in the article

Buffet: when is it appropriate and irreplaceable?

It was the practical and sophisticated French who coined the term “buffet,” which means “fork.” That is, all the food served at the buffet must fit on one fork. Distinctive feature The buffet is that people are not seated at tables, but move freely around the hall with a glass and a small plate in their hands, which does not prevent them from feeling comfortable and communicating with each other. Before organizing a buffet, you need to familiarize yourself with its first rules, one might say, commandments:

the number of dishes that will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than the invited guests;

sometimes it makes sense to purchase disposable tableware, but only of the same type and decent quality, stylized and aesthetic;
at the entrance it would be nice to place a “hospitality table” with an aperitif: champagne, cognac, liqueurs or liqueurs;

tables with refreshments should be located so that they are easy and simple to get to;
buffet tables should be slightly higher than ordinary kitchen tables: usually their height is a little more than a meter.

Traditional buffet dishes: what appetizers are suitable?

All kinds of cold appetizers are extremely popular on the buffet table: small sandwiches, multi-layered canapés, stuffed vegetables, and especially rolls and mini-rolls with various fillings.

No buffet is complete without exquisitely decorated meat and sausage cuts, cheese plates, as well as assorted fruits.

Beautifully decorated tartlets with different fillings, various sandwiches, snacks on skewers, slices or chips - all this will not only become part of a wonderful menu for any holiday, but will also be perfect for any corporate event, business buffet or friendly party.

If you want to have a fun holiday, be sure to take care of alcoholic drinks. Basically, guests at the buffet table are offered champagne, table wines, and a variety of alcoholic and non-alcoholic cocktails.

What should you not serve at a buffet?

According to the rules of the buffet, all dishes and snacks served at it must be “one bite”, that is, they are decorated very laconically, but capaciously and compactly. The following are not at all welcome at the buffet table:

various first courses, in particular soups, at least in their usual serving;
traditional hot dishes - potatoes, meat, roasts, all kinds of stews and casseroles - are strictly not welcome. It should be convenient for the guest to put snacks on a plate and eat them with just a fork;

the fish must be thoroughly cleaned of bones and thinly sliced: guests should not experience discomfort when picking their hands in the plate in order to separate the bones from the pulp;
not allowed at the buffet puff salads in traditional salad bowls: There are many other ways to serve your favorite, sauced dishes at such an event.

Cold appetizers for the holiday: a tribute to the classics

Basically, the buffet table consists of cold appetizers, which should be light, unobtrusive, for every taste. At the same time, they should be portioned so that guests do not have to cut or share the dish, trying to take a piece for themselves.

Before the buffet, you should carefully consider the menu and serve universal snacks that will be good both cold and hot, since it is not customary to reheat food at such an event. Food should be in harmony with the drinks offered to guests. So, we offer you several popular and proven options for buffet dishes.

Nslices and rolls for the festive table

Traditionally, at a buffet table it is customary to serve a variety of cuts: meat, vegetable, cheese and fruit platters. Dishes with slices look very beautiful, especially if you don’t just put meat and sausages on the dish, but combine them with other products, such as olives, wrap them in rolls, and string them on skewers.

A cheese plate looks very advantageous: several types of cheese are cut in a variety of ways: hard cheese is cut into plates or triangles, and soft cheeses- cubes.

Along with the cheese, it is customary to place grapes, honey and nuts on the dish: these products are in perfect harmony with each other.

Cold appetizers for the holiday table in the form of rolls are not only nutritious, but also very beautiful dishes, which diversify and make original menu any feast. You can make such rolls from almost any product: pita bread, cheese, fish, zucchini, pieces of meat or ham, as well as wrap all kinds of fillings in pancakes, omelettes and crab sticks.

The most popular rolls at buffets are:

cheese rolls with meat or mushroom filling;
ham rolls with “Jewish” salad and herbs;
rolled lavash or puff pastry (meat, red fish, caviar, processed cheese with salmon or mushrooms);

zucchini or cucumber rolls filled with spreadable cream cheese;

herring rolls with chopped gherkins or Korean carrots as a filling. This option for serving herring looks much more original and festive than a banal fillet cut into pieces, and is eaten by guests in a matter of minutes.

A very unusual dish is a cheese roll with chicken and mushrooms. To make it you need:

boil chicken fillet and one chicken egg;
chop and fry mushrooms;
chop all the ingredients, mix them and season with mayonnaise, adding a little herbs;
grate 500-700 grams of hard cheese, put it in the microwave or oven for a couple of minutes: the cheese should melt and acquire a viscous, pasty consistency;
Place cling film or baking parchment on the table and “pour” the cheese onto it, smoothing the edges with a spoon;
After waiting for the cheese to dry a little, spread the filling evenly on it;\
roll the cheese into a tight roll;
wrap it in cling film and place in the refrigerator for 2-3 hours;
beautifully cut into slices and serve.

Lavash or omelette rolls are made in the same way. You can wrap any products in them that are in harmony with each other to taste.

Don’t forget about fruit slices: fruits and berries must decorate the buffet table, and they can be served in an original and elegant way:

Sandwiches and canapés

The simplest snack at a buffet table is sandwiches. You can prepare countless quantities of them and they will all be completely and irrevocably eaten, the main thing is to serve them beautifully and effectively, using a variety of products for cooking. It is convenient to use different breads as a basis for them:

white toast - for club sandwiches, sandwiches with caviar, red and white fish;

black - for sandwiches with herring, bacon and pickles;

crackers - used to serve canapés: on unsweetened ones, cheese with olives and herbs are served, on sweet ones, sweet cream with berries.

Potato pancakes are suitable as a base for sandwiches: any salted fish goes well with them. Even from simple products such as black bread, lettuce, cream cheese, small tomatoes and olives can make very impressive and appetizing sandwiches.

Take note of a few more extraordinary ways to prepare canapés.

Appetizers on skewers and tartlets

The simplest, but no less tasty, are cold appetizers served in tartlets. You can bake them yourself, or you can buy them ready-made at any store. These small baskets can be filled with any salad, garnished with a sprig of parsley or a few eggs, and an original, delicious appetizer is ready.

The following combinations are great as fillings for tartlets:

processed cheese and seafood;
liver, carrots and pickled cucumbers;
chicken, prunes and fresh cucumber;
cheese with garlic and olives;
smoked meat or chicken and pickled mushrooms.

These same snacks can be served in another way by placing them on large potato chips of the same size or, alternatively, on unsweetened crackers.

The most popular food for a buffet table is appetizers on skewers, as they are very convenient to eat and very easy to prepare.

You can put any food that goes well together on the skewers. On them you can string cubes of meat, thin slices of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, as well as various seafood - mussels, shrimp and others.

This appetizer is very original and tasty. "Taste of Italy", and it is very easy to prepare. For this you will need:

200 g mozzarella in small balls;
2 sprigs of cherry tomatoes;
a bunch of green basil;
a handful of dried basil.

Remove the mozzarella from the brine, dry it and roll it in dried herbs. Thread a tomato, a green basil leaf and a ball of mozzarella onto a skewer.

Stuffed dishes at a buffet table

A great option cold snack are stuffed dishes, because a lot of products can be stuffed, the contents of which can be taken out and filled with something tasty, resulting in a snack with a harmonious, exquisite taste. An excellent option for a cold holiday snack would be:

eggs stuffed with canned salmon and decorated with red caviar;

crab salad-filled tomatoes;
sweet halves bell pepper with the core removed, filled with any salad.

An original and elegant appetizer that will decorate any table is “Fly Agaric”. To prepare it you will need:

several cherry tomatoes, cut in half;
200 g ham;
2 boiled eggs;
100 g cheese;
1 large cucumber;
3 tablespoons of mayonnaise or sour cream.

Steps for preparing the snack:

in a separate dish, mix diced ham, grated cheese and eggs;
season the salad with sauce;
cut the cucumber into medium-sized rings;
We collect fly agaric mushrooms: first we place cucumber rings on a flat dish, on them we put balls that we “roll” from the ham and cheese salad, and on the balls we place halves of tomatoes - the caps of our mushrooms.

In order for the appetizer to acquire a finished, believable look, you need to put mayonnaise dots on the caps of the fly agarics.

Mini pastries: what to serve at a buffet?

Baked goods are very welcome at the buffet table, but all of them should be in mini format: if they are pies, then miniature ones, if they are pies, then they should be cut into tiny portions. Eclairs with cheese and liver filling and small puff pastries, which can be stuffed with any salad, are very popular.

At a buffet table, it is customary to serve pancakes stuffed with everything you like, in several serving options:

roll the pancake greased with filling into a roll, cut into small pieces, decorate with herbs and caviar;
roll up the filled pancake into a neat envelope;
Place the minced meat in the middle of the pancake, gather the edges to form a bag, and connect the ends with a feather of green onion.

Today, muffins are very popular at buffet tables - miniature cupcakes with or without filling. This snack successfully replaces even a cake, because you can serve several options for muffins and guests will try them all.

Hot dishes for buffet

Although the format of such a holiday as a buffet does not imply heating food, hot food is required at such an event. The following would be ideal as hot dishes:

kebabs on bamboo sticks from chicken or pork;

mini-kebabs of mussels, shrimp or chicken hearts;
chicken or seafood julienne in portioned bowls or tartlets;

meat rolls with various fillings (mushrooms, ham, cheese, bacon);
As a side dish at a buffet table, you can serve boiled new potatoes, sprinkled with herbs and strung on skewers.

Fondue is perfect for a buffet table: hard or processed cheese is heated in a sauce container and brought to a liquid consistency, to which you can add herbs and spices. Anything can be dipped into this sauce: small sausages, cubes of sausage and cheese, croutons, miniature potatoes, pastries.

Recipes for “fashionable” appetizers for buffets: modern ways of serving dishes

Over time, not only new recipes for buffet dishes become popular, but also the ways of serving them are improved.

Snacks in transparent glasses : Very fashionable look catering for even the most sophisticated buffets. You can put everything in a glass: from thick sauces (guacamole, sour cream, to which garlic and dill are added, eggplant pulp, mashed with herbs, garlic and cheese in puree, to soups with a creamy consistency).

In these glasses you can dip skewers with lightly salted herring strung on them, boiled or baked meat, ham, croutons with vegetables.

Surprise your guests original presentation simple foods, prepare a snack "Chinese chopsticks" To prepare it, you will need a package of regular straws and 300 g of lightly salted red salmon. The fish is cut into the thinnest slices and overlapped onto each straw. If necessary, the base of the straw can be tied with a feather of green onion.

You can serve thinly sliced ham and salami in the same way, and use cheese sticks instead of straws. These sticks are served by placing them in glasses.

Club sandwiches – unusual sandwiches from familiar products. They are prepared from toast bread and any ingredients (ham, meat, fresh cucumbers, processed cheese and others). It is noteworthy that such a sandwich is “multi-story”, covered with bread on top, and cut into several small triangles. Sometimes tiny buns are used to prepare them.

And, of course, rolls are an incredibly popular appetizer that has simply become a trend at modern buffets.

Buffet table design options

To make your buffet unforgettable, you need to be creative not only in preparing dishes, but also in decorating the festive table. So, we offer you some tips to help you create an unusual, original holiday:

to save space on the holiday table and to create the effect of abundance, use special multi-tiered dishes, that is, arrange snacks in tiers so that they are easy to take;

For a buffet table, white or light linen tablecloths decorated with lace or classic cotton tablecloths with or without delicate embroidery are relevant: such a tablecloth is the easiest to choose tableware for, and besides, it will suit any format of celebration;
Actively use glasses and glasses for table setting: not only for drinks, but also for snacks, in particular salads and desserts. Glasses can successfully replace plates and salad bowls, and it looks very impressive;

Serve dishes in special ceramic spoons. This technique is used at the most sophisticated buffets; “snacks” are usually served in such spoons - beautifully decorated balls rolled from a variety of salads.

We invite you to consider other options original design dishes on the buffet table:

For more details on how to decorate buffet dishes, watch our video:

In certain situations, there is nothing better than a buffet to celebrate significant events. Your guests will arrange their own food and drinks, serve themselves, and the host of the party will be free to accept congratulations and communicate with his friends in a relaxed and easy atmosphere.

Do you have an event coming up - is there a holiday coming up or is the New Year just around the corner? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for the festive table or for the New Year, new simple and tasty recipes for canapés, tartlets, pita bread, sandwiches.

Cold appetizers for the holiday table

The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. More and more often, people are trying to prepare light snacks and create a buffet table.

In this article you will find delicious recipes snacks with photos that can be served on any holiday table or surprise your relatives and friends every day without any special reason.

I cooked it myself and I suggest you use it, since these recipes are truly new and original, incredibly tasty and satisfying.

Menu for the festive table, snacks for New Year 2018 recipes with photos:

Light and new snacks for the festive table - tartlets

Tartlets with filling are prepared quite quickly, they turn out beautiful and tasty. This snack is convenient to serve for a birthday, name day, New Year or a house party.

Tartlets with mussels and cheese

Ingredients:

mussels in oil - 200 grams;
a pack of tartlets;
sour cream;
hard cheese - 300 gr.;
medium tomato - 4 pieces;
champignons - 220 g;
onion - one onion;
standard spices;
any oil for frying.

Cooking recipe:

First, wash the mushrooms and chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.

Next you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, pour a few drops of sour cream or mayonnaise onto the bottom, place a small amount of mushrooms on top, then mussels, then tomatoes and the final stage - grated cheese.

Before serving, place the tartlets in the microwave for just a few minutes until the cheese melts.

Caviar is an irreplaceable product at any celebration. and in combination with cheese and cucumber it turns out piquant, fresh and original.

Components:

tartlets - 1 pack;
red caviar - 60 grams;
cream cheese - 120 g;
small lemon;
cucumber - 1 pc.;
any greens.

Preparation:

To begin, cut the lemon into rings and each ring into 4 parts. Cut the cucumber into thin rings. Now put a small amount of cream cheese in each tartlet and place red caviar on top.

Now all that remains is to decorate the baskets with a slice of cucumber and a quarter of lemon. If desired, use a parsley leaf or a small sprig of dill for decoration.

Another simple recipe with amazing taste. Seafood, caviar and lekgo cheese are simply combined in this dish.

We will need:

tartlets - 1 package;
medium shrimp - 100 g;
mozzarella - 100 gr.;
light mayonnaise;
garlic - 1 clove;
green onions;
vegetable oil.

Cooking method:

First you need to defrost the shrimp, and then lightly fry them for about 4 minutes. sunflower oil. Allow the seafood to cool, then peel them and divide each into two equal parts.

Then we’ll prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, and if necessary, add some spices. Finely chop green onions.

Place the cheese mixture in each tartlet, then add half a shrimp and crush green onions.

Sandwiches for the holiday table

We have selected for you recipes for sandwiches with an unusual and even unusual taste. Be sure to try making them for some holiday or just for breakfast for your loved one. You'll lick your fingers!

Avocado is generally a godsend for original snacks. It can be crushed and mixed with spices or served on a piece of bread in the form of slices.

medium avocado - 1;
small pomegranate - 1;
bun to your taste;
feta cheese - 200 g.

Preparation:

Peel the avocado and cut into medium-thick slices. Place avocado on a slice of bread. Now you need to crumble the feta on top and garnish with pomegranate seeds.

Insanely delicious and exotic snack. Surprise your guests by serving this sandwich at your holiday buffet.

Ingredients:

toaster bread;
ricotta - 200 grams;
figs - 150 g;
sesame.

Let's start cooking:

Toaster bread can be lightly warmed in a dry frying pan and each piece of toast can be divided in half. Spread each slice with ricotta cheese and top with a few fig slices. Top the sandwich with sesame seeds. Ideal with dry white wine.

The recipe is not for everyone, but the combination is very original, so you can surprise your guests at the holiday.

Ingredients:

bread;
Mozzarella;
mango;
dill;
spices.

Cooking method:

Cut the mozzarella into thin round slices. Also cut the mango into slices. Place mozzarella slices on bread and top with mango. Garnish the sandwich with finely chopped dill and spices.

Hawaiian toast

A delicious overseas sandwich can be prepared for a holiday table or for breakfast every day.

Products per serving:

toaster bread - 1 piece;
pineapple (canned) - 1 slice;
processed cheese for toast - 1;
lean ham - 30 grams;
butter - 5 g.

Cooking recipe:

Spread a piece of butter on a slice of toaster that can be toasted in advance. Place ham on top and a round slice of canned pineapple on top of the ham.

Afterwards, cover the pineapple with melted cheese and place it in the microwave for a while. Hot snack It turns out bright and original in presentation and delicate in taste.

Appetizing canapés

Canapés are small sandwiches made from several ingredients, served on a skewer or toothpick. The more contrasting you choose in terms of color and taste of the products for the canapes, the brighter the snack will turn out.

Firstly, such canapés on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapés, a special set is used that resembles a syringe. But this is not necessary.

quail eggs - 6 pieces;
small shrimp - 12;
cherry tomatoes - 6 pieces;
feta - 150 gr.;
any vegetable oil - 1.5 tablespoons;
any bread - 3 slices;
lemon juice

Cooking method:

Boil the eggs, let them cool, peel them and cut them in half, not lengthwise, but crosswise.

Fry the shrimp in a drop of oil, literally 1 minute on each side, do not overcook them. Transfer the shrimp to a plate and drizzle with a splash of lemon juice.

Cut the feta into cubes and cut the tomatoes in half. Cut the bread into cubes approximately the size of the feta cubes.

Now take a skewer, prick half an egg, half a tomato, then a piece of feta and the final stage - bread. Bon appetit!

The recipe may seem very strange, but the taste does not lag behind other canapés.

Ingredients:

small potatoes - 6 pieces;
multi-colored cherry tomatoes - 4;
hard cheese - 120 grams;
processed cheese - 100 grams;
light mayonnaise;
dill;
black bread - 4 slices.

Cooking recipe:

First you need to boil the potatoes in their jackets, let them cool and cut them into two parts. Wash the cherry tomatoes and cut them into two parts.

Cut hard cheese into cubes. Make a soft mass from processed cheese with finely chopped dill and a small amount of mayonnaise. Cut the bread into cubes.

Now we assemble the canapés: prick a piece of potato with a toothpick, then a tomato, then hard cheese, then a ball of processed cheese and a piece of bread.

Canapes a la Mimosa salad with shrimp

The taste of the appetizer is very similar to the good old Mimosa salad.

We need:

loaf - 4 slices;
mackerel (canned) - 1 can;
medium potatoes - 200 grams;
carrots - 150 gr.;
chicken eggs - 3 pcs.;
light mayonnaise;
shrimp - 6 pieces;
olives - 6;
spices.

Preparation:

To begin, boil the potatoes and carrots in their jackets. When the vegetables are ready, they need to be grated on a fine grater and seasoned with a small amount of salt.

Hard boil the eggs and cut them into slices.

Now open the canned fish and mash the fish with a fork.

Take a round mold, prick a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then put grated carrots, mayonnaise again, now a little fish and a slice of egg.

Garnish the finished canapés with fried shrimp and olives.

Appetizers for the festive table from lavash - delicious rolls

Lavash is a whole field for culinary imagination. Let's start with the simplest recipes step by step and move on to more complex ones.

Lavash with cottage cheese

Components:

store-bought cottage cheese - 200 g;
lavash - 1 package;
crab sticks - 1 small pack;
dill;
mayonnaise;
spices.

Cooking method:

Let's prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.

Take a sheet of lavash, spread a thin layer of curd mixture, and roll the lavash into a tube. Now cut the roll diagonally into small slices.

Place the appetizer on a plate and place it in the refrigerator to soak.

Lavash with salmon

Lavash goes very well with fish and seafood.

Products:

cream cheese - 250 grams;
Armenian lavash - 1;
salmon - 250 g;
lemon juice;
dill greens;
green onions.

Preparation:

Finely chop the dill and onion, mix them with cream cheese and add lemon juice.

Cut the salmon into thin slices. Take pita bread, spread the creamy mixture on it, and place the fish on top.

Then carefully wrap the pita bread into a roll and cut into small rolls. It will taste great with brut champagne or any dry white wine.

Lavash with minced liver

Ingredients:

any pita bread - 1;
minced liver - 400 gr.;
onion - 1 large;
hard cheese - 150 g.

Cooking recipe:

Finely chop the onion, fry a little in oil, add minced liver, mix well and bring to readiness.

Unwrap the pita bread, place minced liver on it, roll it into a roll and divide into equal portions.

Place the rounds in the pan and top each serving with grated cheese. Place the dish in the oven and bake for a few minutes. It turns out easy, quick, and most importantly - delicious!

The festive table is not full of appetizers, where are the salads?

2 original snack recipes

For example, you can make several types of bruschetta. This is a kind of Italian sandwich to whet your appetite.

Bruschetta with vegetables

Necessary:

French baguette - 1;
curd cheese - 220 g;
Italian herb spices;
garlic;
cherry, yellow and red - 3 pieces each.

Preparation:

First you need to cut the baguette into slices and fry a little, and grate with garlic. Spread each slice with curd cheese and place two types of cherry tomatoes cut into slices.

The top of the bruschetta needs to be seasoned with spices.

For bruschetta, you can use baked eggplant, canned anchovy, fried mushrooms, minced mushrooms, even sprat and several types of greens.

But canapés don’t have to be made with a bread base. It can be replaced, for example, with cucumber.

Let's stock up:

fresh cucumber - one;
processed cheese - 2 pieces;
mayonnaise;
garlic - 2 cloves;
canned mushrooms - 200 grams.

Preparation:

You need to make a mass from cheese, garlic and mayonnaise. The cucumber needs to be cut into slices. We take out the smallest mushrooms from the jar.

Take a skewer and first prick the mushroom, then a ball of cheese mass and cover the canapé with a cucumber slice.

By the way, canned mushrooms can be made at home. To do this, you need to select the smallest champignons and wash them well.

Place in a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and bay leaf. Boil the mushrooms for a few minutes after boiling. Let them cool and brew.

Snack with chips

Here's a quick snack that's perfect for your birthday table

Chips can be used instead of tartlets or pita bread. They can be spread with various tasty mixtures.

Option 1: mix lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and piquant.

Option 2: boil the shrimp and chop finely, add dill, olives, lemon juice and grated processed cheese.

Option 3: boiled chicken breast divide into small cubes, add tomato, grated garlic, grated cheese and mayonnaise, salt and pepper, and mix well.

Snacks for the New Year - Three incredibly beautiful and tasty Video recipes

Well, what kind New Year's table, no snacks?! For the New Year, you especially need to open up all your abilities and imagination - sometimes do something impossible. You need to surprise not only yourself and your guests, but also the replacement animal - a symbol of the coming year.

Here are some especially beautiful and simple recipes on video:

These quick recipes will help you meet unexpected but beloved guests, as well as quickly and inexpensively prepare for the holiday celebration!

You can always add something and get yours original recipe delicious and beautiful snack for a festive table for a birthday, anniversary or holiday, for example, New Year.

Summer is an energetic, cheerful and easy period! A person needs a strong enough energy boost to accomplish everything that is planned for this time. This means that food during the hot months of the year should be special. Not only tasty and satisfying, but healthy and energy-intensive.

It is in the summer that there are practically no products that are “out of season.” A huge number of vegetables, fruits, herbs, various combinations which every new culinary homemade delicacy will give a special aroma and taste.

But, in the hot season, poisoning is very dangerous! This means that you should be even more careful about the correct purchase, storage and processing of products!

Below are the following summer snacks will delight all gourmets: both vegetarians and meat-eaters. The dishes presented have only one thing in common: they don’t take a lot of time to prepare and don’t require professional cooking skills.

How to make summer snacks - 15 varieties

There are no food delights in this recipe! But, such an appetizer will look gorgeous on the dinner and holiday tables!

Compound:

Bread (mostly black, but choice at will) - 1 loaf;
Herring fillet - 2 pcs.
Beets - 300 gr.
Garlic - 4-5 cloves;
Sunflower oil for frying - 100 gr.
Greens, tomatoes, cucumbers - to taste and desire.

How to cook:

Let's cook the beets and, once cooled, peel and grate them on a fine grater.

Add the garlic pressed through the garlic press and mix thoroughly.

Let's prepare portioned pieces of bread. The pieces of bread should be lightly fried in sunflower oil.

It’s better to buy ready-cut: less hassle, and all the pieces are neat and uniform.

Herring fillet mode into portioned pieces the size of a bread crouton.

On each crouton we place a layer of beetroot-garlic mass, and on top - a slice of herring. You can garnish with dill leaves, sprinkle with ground black pepper, make a special layer between beets with garlic and herring from a slice of tomato, cucumber, herbs - anything is possible for the housewife’s imagination!

What’s attractive about this appetizer is that it’s filling and delicious! And it only takes about 10-15 minutes to prepare!

Compound:

Puff pastry - 1 package;
Any fish (salted, smoked, fried) - 350 gr.
Hard cheese (but can be replaced with processed cheese) - 200 gr.
Egg - 1 pc.

How to cook:

Thaw the dough and unroll it into one layer. Cut into rectangles 7x7 cm.

Prepare portioned pieces of fish: remove bones and cut.

Place a piece of fish and a small cube of cheese on the dough, roll it into an envelope or triangle. Brush with beaten egg.

Place everything on a baking sheet lined with parchment paper and oiled. Bake in a well-heated oven for no more than 10 minutes (until golden brown).

Can you name a more favorite treat than potatoes + herring? Yes, there is nothing surprising, but you definitely won’t find anything tastier!

Compound:

Herring fillet - 300 gr.
Boiled potatoes - 500 gr.
Dill greens - 1 bunch;
Onion and ground black pepper - to taste.

How to cook:

Boil and cool the potatoes. Peel and cut crosswise into slices up to 1.5 cm thick.

It is more convenient to cook potatoes “in their jackets”, since this way they will crumble less during further cutting.

Cut the herring into portions, finely chop the dill, chop the onion.

Place the potato ring on a flat dish, sprinkle melted melt on top butter, sprinkle with ground pepper and sprinkle with chopped dill. Place a piece of herring on each piece of potato and garnish with onion on top.

The appetizer is prepared quickly, but is sufficient hearty dish. Excellently transportable, i.e. Suitable for a snack on the road or in nature.

Compound:

Canned fish in oil - 500 gr.
Wafer cones for stuffing - 20 pcs.
Boiled rice - 1 glass;
Onion - 2 pcs.
Mayonnaise - 2 tbsp.
Spices - dill, pepper;
Vegetable oil for frying.

How to cook:

Chop the onion and fry in oil until golden brown.

Remove the fish from the bones and crush it finely with a fork.

Mix fish+onion+mayonnaise+rice+spices.

Fill waffle molds and fry them in oil for 2-3 minutes.

After just 2-3 minutes, the filled tubes lend themselves well to easy changing of shape.

At first glance, it is very difficult to understand what such “sweet” cakes are made from fish and meat dishes. After all, this is an excellent dessert. But, having tried it, you understand that the main ingredient of these “sweets” is fried fish with vegetables!

Compound:

Fish fillet - 500 gr.
Onion - 200 gr.
Carrots - 150 gr.
Tomatoes are small and hard - 200 gr.
Mayonnaise and sour cream - 100 g each.
Flour - 100 gr.
Boiled and raw eggs - 3 pcs.
Vegetable oil for frying - 100 gr.
Greens for decoration and 2-3 cloves of garlic.

How to cook:

We make minced fish fillet and onion. Add ground black pepper, salt, flour, raw eggs- mix everything well.

Place the formed minced meat cakes in a frying pan with heated oil and fry on both sides until cooked.

Separately mix mayonnaise and sour cream.

Mode for tomatoes into mugs up to 1 cm thick.

Prepare the carrot layer: lightly fry the grated carrots in oil and add 1 spoon of sour cream and grated garlic.

Separately three yolks and whites.

Place a carrot-garlic layer on the fried fish cake, place a tomato ring on top and cover with the second cake. Grease the ends of the cake with sour cream and mayonnaise sauce and dip in grated egg white. We also grease the top with sauce, but dip it in grated yolk.

That's it, the main composition of the fish cake is ready. You can decorate and complement the appetizer to your liking: with caviar, herbs, olives, etc.

For this recipe you should use pork or beef, because... other types of meat do not tend to hold their shape when cooked.

The dish is quite filling, so complement it light salads or just raw vegetables.

Compound:

Meat (fillet) - 500 gr.
Marinated mushrooms (or fresh) - 200 gr.
Garlic - 1-2 heads;
Processed or hard cheese - 150 gr.
Sour cream 20% - 150 gr.
Dill and parsley - 1 tbsp each.
Salt, spices, pepper.

How to cook:

Cut the meat into portions lengthwise (thickness up to 1 cm) and beat. Salt, pepper, add 2-3 cloves of crushed garlic.

On a layer of spices and garlic, place chopped mushrooms and a cheese cube (91.5 x 1.5 cm) in the center of a piece of meat.

Secure the meat with toothpicks to form a pouch.

Separately, we make bases from foil for each bag in the form of a bowl with high sides. Place the meat pouches in these bowls, cover the top with a layer of foil and place in a hot (t=200C) oven for 15-20 minutes.

After this time, you should take out the baking sheet with meat for a control check. And then put it back in the oven for 20 minutes until the meat is cooked and a golden crust appears on it.

The sauce for such meat pouches is prepared simply: mix sour cream with dill and parsley, salt and pepper.

Liver must be included in the diet at any time of the year, since it is a unique product necessary for high vitality and energy in the body.

Beef, chicken, turkey, and pork liver are suitable for this recipe.

Compound:

Liver - 500 gr.
Onion - 200 gr.
Flour - 100 gr.
Eggs - 3 pcs.
Processed cheese - 3 briquettes;
Mayonnaise - 100 gr.
Garlic - 1 head;
Salt, spices, herbs.

How to cook:

Grind the liver together with the onion. Add salt, spices, flour (until the consistency of sour cream), eggs and bake pancakes in butter from the resulting dough.

Grate the cheese on a fine grater, add crushed garlic, finely chopped herbs and mayonnaise.

Coat each pancake with the cheese mixture and roll up. You can secure the shape with green onions. Trim the ends with a sharp knife for a neat appearance.

These mini alternatives to liver cake look great on the table in both summer and winter. A moderately high-calorie and immensely healthy dish!

Compound:

Liver - 500 gr.
Eggs - 3 pcs.
Mayonnaise - 2 tbsp.
Flour - 150 gr.
Carrots - 200 gr.
Onion - 200 gr.
Vegetable oil for frying - 150 gr.
Garlic and herbs - to taste;
Spices (salt, pepper)

How to cook:

Prepare the carrot-liver mixture: grind the liver, half the volume of onions, grate half the volume of carrots on a fine grater, add salt/pepper, add flour and eggs.

You need to add enough flour so that the dough looks like thick sour cream.

Form small cakes with a spoon and fry in well-heated oil in a frying pan.

Separately, prepare the filling: grate the second half of the carrots on a coarse grater, chop the remaining half of the onion finely, fry all the vegetables in oil until slightly golden brown. At the end of frying, add crushed garlic and mayonnaise to the mixture.

Grease the finished pancakes with the filling and cover with another one on top. This “liver hamburger” can be colored on top like this: spread with a thin layer of filling, add a slice of tomato (cucumber) and sprinkle with finely chopped herbs.

Tomatoes, ham and cheese - everyone loves this combination! And the look of this snack is so original - well, just “table decoration”.

Compound:

Cherry tomatoes - 500 gr.
Ham - 300 gr.
Hard cheese - 200 gr.
Eggs - 2 pcs.
Mayonnaise - 150 gr.
Garlic and herbs

How to cook:

Prepare the base: grate the boiled eggs and cheese, mix with mayonnaise, garlic and herbs.

Cut the ham into round slices, and then cut each circle in half, i.e. make semicircles.

A cut in the semicircle is necessary so that the stuffed rolls stand confidently exactly where they are cut.

Twist each semicircle into a tube, tie with a feather of green onion at the base and install like little men as shown in the photo.

Fill the resulting half-tube with 2/3 of the filling, and put a cherry tomato on top (like the “head” of the resulting little man). You can even draw eyes with mayonnaise. Decorate the figures with greenery.

We can say about this snack in two words: fast and tasty!

Compound:

Hard cheese - 500 gr.
Processed cheese - 300 gr.
Sausage - 250 gr.
Peeled walnut- 100 gr.
Greens - to taste.

How to cook:

Hard cheese should be cut into three equal parts and placed in water heated to 100C for 20 minutes.

Chop the sausage and greens finely. Do not mix!

Each piece of cheese in 20 minutes hot water has become soft and can be easily rolled out.

The board on which we will roll the cheese must be gently covered with cling film so that the melted cheese does not stick to the surface and then it is easy to wrap the prepared rolls in the same film.

So, on each rolled out layer of cheese we put a layer of soft processed cheese, and on top we put sausage, herbs, nuts (one for each layer). And we roll each such layer into a roll, wrap it in cling film and place in the refrigerator until completely cool.

Once cooled, the rolls will take their shape well and can be easily cut into portions and served to guests.

This recipe is universal, since the filling can be absolutely anything: meat, fish, vegetable, fruit, salty, sweet. Not for everybody!

The secret to the success of this snack is that there are no food delights here: only what is at hand. And in the summer everyone has zucchini, tomatoes and herbs.

Compound:

Young zucchini - 1 pc.
Tomatoes are small and fleshy - 0.5 kg.
Greens and garlic - to taste;
Mayonnaise - 150 gr.
Sunflower oil for frying - 150 gr.
Flour - 5 tbsp.
Eggs - 2 pcs.

How to cook:

Beat the eggs in a container.

Pour flour into a bowl and add salt/pepper.

Cut the zucchini into slices (up to 1 cm thick). Dip each piece first in the egg, then in flour and fry in oil until golden brown.

Place the fried zucchini from the frying pan on a paper napkin so that all excess fat is removed.

Mix finely chopped herbs, crushed garlic and mayonnaise in a container.

Cut the tomatoes into slices.

Grease each piece of zucchini with mayonnaise sauce made from herbs and garlic, place a piece of tomato on top and decorate with herbs. The “Summer” sandwich is ready!

The aromas of fresh cucumber, bell pepper, and tomato gently combine with each other, giving this dish a special summer mood freedom.

To prepare these rolls, you need to stock up on skewers and toothpicks, because... Only with their help can you secure the shape of unruly cucumbers.

Compound:

Cucumbers (long and thin) - 2 pcs.
Cherry tomatoes - 10 pcs.
Green olives - 10 pcs.
Bell pepper (bright) - 3 pcs.
Lemon juice - 2 tsp.
Salt\pepper - to taste.
Fetta cheese (pigtail will also work) - 200 gr.
Mayonnaise - 150 kg.

How to cook:

Finely chop olives, peppers, cherry tomatoes (5 pcs) and fry in a pan with lemon juice. Cool, add chopped cheese and mayonnaise.

Cut the cucumber into thin slices lengthwise. Grease each cucumber slice with the filling and roll it up.

Cut cherry tomatoes (5 pcs) in half and, piercing them in the middle with a skewer, make a cucumber roll.

This appetizer is for those who love spicy and aromatic dishes.

Compound:

Eggplants - 1 pc.
Parsley - 1 bunch;
Garlic - 1 head;
Salt, spices, frying oil

How to cook:

Do not peel the eggplants, but cut them into thin strips.

In order to remove the bitterness from the eggplants, you need to sprinkle them with salt and leave them for a while, and then rinse them thoroughly.

Fry each slice in well-heated sunflower oil on both sides until golden brown.

Separately, finely parsley mode and garlic mode.

Place all the fried eggplants in a mold in layers, each one sprinkled with garlic and herbs. Place in the refrigerator for half a day.

When we take it out, all that remains is to roll up the already soaked garlic and aromatic herbs fried eggplant into rolls (if you cut along the fruit) or you can decorate the top with a slice of tomato and herbs (if you cut the eggplant into slices) and eat.

This is an exclusively vegetarian dish, but it is so beautiful and unusual that even a notorious meat eater will not resist the temptation to try it. And when he tries it, he will definitely fall in love with this culinary masterpiece!

Compound:

Tomatoes (dense and fleshy) - 6 pcs.
Garlic - 3-4 cloves;
Processed cheese - 3 pcs.
Mayonnaise - 150 gr.
Greens - a bunch of parsley and dill.

How to cook:

Grate the processed cheese, finely chop the herbs, squeeze out the garlic and mix all the ingredients with mayonnaise.

Peel the tomatoes from the pulp and fill them with prepared minced cheese and herbs.

To carefully peel the pulp from tomatoes, start from the tail: cut it off slightly into the tomato, then cut off the “fly agaric cap” from the side and take out all the pulp and juice along the perimeter of this cut for the cap.

Decorate the resulting appetizer “like fly agarics” and add greens.

This dish is prepared extremely quickly, but is quite appetizing and presentable. appearance, i.e. It is quite suitable for both the daily diet and holiday tables.

Compound:

Tomatoes - 6 pcs.
Eggplants - 2 pcs.
Garlic - 3-4 cloves;
Soft processed cheese - 200 gr.
Olive oil and greens

How to cook:

For the filling: mix melted cheese, garlic and finely chopped herbs. Mix everything.

Cut the eggplants: first in half, and then each half into slices (thickness up to 0.5 cm). Fry the slices in olive oil.

Be sure to salt the cut eggplants before frying: this will give them extra juice and remove unwanted bitterness.

Cut the tomatoes: cut 1/3 off from the tail side, then scoop out the pulp from most of it with a spoon, and cut the smaller part into thin slices.

Spread most of the tomato from the middle with a thin layer of filling.

We form a flower from fried eggplant slices and tomato slices: the first layer is eggplant, on top are several tomato slices, and carefully roll the two resulting layers into a roll.

Place the flower-shaped roll in the stuffed tomato. You can decorate the top with grated cheese or chopped herbs.

Spectacularly decorated cold appetizers stimulate the appetite, decorate the festive table and improve your mood. The proposed recipes will help you prepare both very simple and gourmet dishes for any feast.

Delicious rolls with cheese and ham

These neat rolls are easy to prepare and look very appetizing. This great option snacks for the holiday table and for every day.

Product List:

200 g chicken ham;
130 g Dutch cheese;
2 garlic cloves;
80 g mayonnaise (preferably homemade);
ground black pepper.

Cooking sequence:

Grate the cheese on a fine grater.
The cloves are crushed using a garlic press and combined with cheese.
Add pepper and mayonnaise.
Cut the ham into thin circles. You can buy the product directly in slices, since if the pieces are thick, the ham will break when twisted.
Place the cheese filling on the edge of the sliced ham.
The workpiece is rolled into a roll and secured with a skewer.

Tip: to make the appetizer look even more impressive, the edges of the roll can be dipped in mayonnaise and then in grated egg yolks.

Champignons stuffed with cheese and sausage

Easy to prepare, very satisfying and impressive, the dish will definitely be remembered by your guests.

Required ingredients:

0.5 kg of large fresh champignons;
100 g hard cheese;
100 g raw smoked sausage;
60 g sour cream;
40 ml vegetable oil;
3 g salt;
10 g each of fresh parsley and green onions;
2 g black pepper.

Cooking technology:

Mushrooms are washed and dried with a paper towel.
Carefully unscrew the stems from the caps and chop them finely.
Fry chopped mushroom stems in hot oil until golden.
The cheese is grated and combined with cooled mushrooms.
Pour in finely chopped greens.
The sausage is cut into cubes and added to the total mass.
The filling is salted, peppered and seasoned with sour cream.
Champignon caps are stuffed with the prepared mixture.
The dish is placed on a baking sheet lined with parchment and placed in a preheated oven at 180°C for 12 minutes.
The finished mushrooms are cooled and served on lettuce leaves.

Simple lavash roll with red fish

Cold appetizers made from lavash are very popular at any feast. Using this recipe, even from a small amount of fish you can prepare a whole dish of hearty mini-rolls.

You will need:

1 large pita bread;
180 g soft cream cheese;
200 g lightly salted chum salmon fillet;
15 g fresh dill;
3 ml lemon juice.

Cooking method:

The chum salmon is cut into smaller pieces.
Chop dill.
Spread cream cheese and add lemon juice.
All components are mixed.
The filling is distributed throughout the pita bread. The layer should be very thin so that the roll is smooth and easy to cut.
The pita bread is rolled into a roll, wrapped in cling film and put in the refrigerator for 30 minutes so that the filling soaks the base well.
The chilled roll is cut into portions with a sharp knife.

Original chicken legs in batter

Tender, soft, juicy chicken drumsticks fried in batter go well with vegetable salads and any sauces. The dish will be highly appreciated by guests who love meat snacks.

You will need:

8 chicken legs;
2 raw eggs;
60 g flour;
40 g mayonnaise;
40 ml vegetable oil;
oil for frying;
salt and spices for chicken.

Step by step recipe:

Chicken drumsticks are washed, dried and placed in a large bowl.
The meat is covered with salt and spices. Mix thoroughly.
For the batter, mix flour, vegetable oil and mayonnaise. Beat in the eggs, stir well and leave for 15 minutes.
Pour enough oil into a high-sided frying pan to completely cover the chicken.
Each leg is completely dipped in batter and placed in boiling oil.
The preparations are deep-fried until an appetizing crust appears.
Place the finished drumsticks on napkins to absorb excess fat.

Savory snack on chips

This dish is convenient to serve at buffets. The filling can be prepared from absolutely any ingredients.

Compound:

100 g Korean carrots;
100 g smoked sausage;
100 g Poshekhonsky cheese;
2 boiled eggs;
60 g mayonnaise;
whole chips.

Preparation steps:

Eggs and sausage are cut into small cubes.
The cheese is coarsely grated.
The carrots are cut shorter.
The ingredients are mixed and seasoned with mayonnaise.
The prepared salad is placed on chips.

Cooking crab sticks in batter

This very tender, filling snack is loved by both adults and children.

You will need:

300 g chilled crab sticks;
50 g cheese;
30 g light mayonnaise;
15 g dill;
salt;
1 egg;
100 g flour;
100 ml milk;
2 g soda;
5 ml lemon juice;
sunflower oil.

Cooking steps:

Beat the egg with milk at room temperature, salt and soda. Add flour in parts and mix until smooth. The batter should be quite thick.
The cheese is grated, mixed with chopped herbs, and seasoned with mayonnaise.
Each crab stick is carefully unwrapped, sprinkled with lemon juice and stuffed with cheese mixture.
The sticks are folded back and cut into 2 parts crosswise.
Each part is dipped in batter, then fried in oil until golden brown.
Finished products are placed on paper towel to remove excess fat.

Appetizer with minced puff pastry

Appetizing meat rolls look great on the holiday table. They can be served with broth, vegetable salad or as an independent dish.

Product List:

150 g minced chicken;
150 g minced pork;
50 g breadcrumbs;
1 onion;
10 g fresh parsley;
salt and ground black pepper to taste;
300 g puff pastry;
20 g flour.

Cooking process.

Both types of minced meat are mixed. Breadcrumbs are added, which will prevent liquid from the meat from escaping into the dough.
Chopped onion and parsley are added to the minced meat. Salt and pepper.
The prepared filling is divided into 2 equal parts. Form each into sausages and roll them in flour.
The dough is rolled out and divided into 2 halves.
A sausage of filling is placed on the edge of one part of the dough. It should match the length of the base. Repeat with remaining ingredients.
The dough with minced meat is rolled into a roll and placed on a cutting board, seam side down.
Using a sharp knife, cut the roll into pieces 3 cm wide.
The resulting products are placed on a baking sheet with parchment and baked at 190°C for 25 minutes.
The finished rolls are cooled and served on lettuce leaves.

"Raffaello" of crab sticks, cheese, olives

This spectacular appetizer looks like the candy of the same name. In addition to olives, you can place nuts or pieces of red fish in the middle of the balls.

Required components:

100 g frozen crab sticks;
2 processed cheese;
1 egg;
3 garlic cloves;
100 g pitted olives;
salt to taste;
50 g mayonnaise;
30 g white coconut flakes.

Cooking procedure.

The egg is hard-boiled and chopped on a medium grater.
The cheese is grated in the same way.
Garlic is passed through a press.
The prepared ingredients are mixed, salted and seasoned with mayonnaise. The mass should be viscous, but not liquid, otherwise it will be difficult to form balls from it.
Crab sticks, without defrosting, are grated on a fine grater. To make the snack look more realistic, they are mixed with coconut flakes.
Periodically wetting your palms, roll identical balls from the resulting mass. An olive is placed inside each one.
The products are rolled in sprinkles.
Before serving, crab “Raffaello” is cooled for 1 hour.

Original recipe “Peacock tail”

Very beautiful and delicious snack eggplants can be placed in the center of the festive table. IN classic recipe mayonnaise is used, but the dish turns out more tender if you replace it with feta and sour cream.

Ingredients:

4 eggplants;
5 tomatoes;
2 large cucumbers;
50 g sour cream;
100 g olives;
200 g feta;
2 garlic cloves;
salt;
sprigs of dill;
vegetable oil.

Cooking steps.

Eggplants are cut into circles slightly diagonally, salted, left for 30 minutes, and then washed. This technique allows you to get rid of the bitterness of the vegetable.
The prepared eggplants are placed on a greased baking sheet and baked for a quarter of an hour at 200°C.
Feta is combined with sour cream and crushed garlic.
Tomatoes and cucumbers are cut into slices, olives are divided in half.
Cooled down vegetable preparations put on a dish and grease with sour cream and cheese mixture.
Place a slice of tomato on top of each and brush with the filling again.
Next, place a cucumber and half an olive.
The appetizer is placed in the shape of a peacock’s tail, decorated with sprigs of dill for complete resemblance.

Cod liver balls

This original dish Those who love fish snacks will like it.

Product List:

2 potatoes;
2 chicken eggs;
50 g Dutch cheese;
230 g canned cod liver;
15 g parsley leaves;
40 ml soy sauce;
60 g sesame seeds.

Recipe step by step.

Boil potatoes and eggs, cool and chop on a medium grater.
Drain the liquid from the can of cod liver. The contents are mashed with a fork and added to the potatoes and eggs.
The cheese is finely grated and added to the main composition.
Add finely chopped parsley.
The products are seasoned with soy sauce.
Neat balls are formed from the resulting composition.
Fry in a dry frying pan sesame seed and roll the products in it.

Appetizer of sprats, black bread and garlic

These sandwiches will come in handy when you need to treat unexpected guests or have a quick snack.

You will need:

10 slices of black (Borodinsky) bread;
150 g sprats;
2 pickled cucumbers;
40 g mayonnaise;
15 g green onions;
1 garlic clove.

Procedure.

Each slice of bread is cut diagonally and dried in the oven.
Cut a clove of garlic in half and rub it on hot bread.
Finely chopped green onions are added to mayonnaise.
Cucumbers are cut diagonally into thin slices.
After the pieces of bread have cooled, they are greased with mayonnaise sauce.
Place a cucumber slice and one fish on top.
The appetizer is decorated with green onion feathers.

With canned tuna, cucumber and eggs

This dish can also be prepared in a few minutes if you have the necessary ingredients on hand.

You will need:

180 g tuna in its own juice;
2 lightly salted cucumbers;
6 olives;
2 hard-boiled eggs;
10 slices of bread.

Step by step recipe.

Drain the liquid from the tuna can. Mash the fish with a fork.
The eggs are ground on a grater.
Cucumbers and olives are cut into cubes.
All ingredients are mixed and placed on pieces of bread.

Hot sandwiches with tomatoes and bacon

This dish is very simple to prepare, but is very popular at any feast. This version of sandwiches resembles a small pizza.

Compound:

5 pieces of gray bread;
1 onion;
2 tomatoes;
100 g hard cheese;
150 g boiled smoked bacon;
2 g each of oregano and basil.

Sequence of actions.

Each piece of bread is divided in half and slightly browned in the oven.
The bacon is cut thinner (it’s more convenient to use ready-made cuts).
Tomatoes are cut into circles, onions into thin half rings.
Tomatoes are placed on crusty bread, sprinkled with seasonings, and bacon is placed on top. Next, add onions and pour thick layer grated cheese.
The assembled sandwich is placed in a hot oven under the grill for 2 minutes.