Calories: Not specified
Cooking time: Not specified
It is probably very difficult to surprise anyone today with a recipe for roast meat and potatoes. Moreover, each housewife prepares this dish in her own way and it turns out that such recipes exist large number. I didn’t even think about it until one day we were talking during lunch break with colleagues, and it turned out that we all cook roast differently. Some people fry meat and vegetables separately, and then combine them and bake them in the oven; others add all the ingredients raw and simmer them for a couple of hours. Some add carrots, others add eggplant, others add special seasonings. Oh, how many new and interesting things I learned then! And at the same time I wrote down a recipe I liked - I haven’t cooked this dish yet, so I decided to try it.
Well, it’s quite simple and the main thing is that you don’t need to wash a lot of dishes afterwards, because, in fact, we cook all the ingredients in one frying pan.
So I immediately liked the idea, and that same evening I organized a delicious dinner, essentially, in a frying pan. This is very tasty, the recipe is very simple.
I really liked the stewed potatoes with meat in a saucepan, recipe with photo, it turned out juicy, soft and appetizing, now that’s the only way I cook. What’s also interesting is that you can add water or broth during cooking as much as you need. Some people like their potatoes to be a little dry, but my husband, on the contrary, likes them with gravy, so I add a little more liquid than usual. You can also cook it instead of in a saucepan.
The recipe is for 4 servings.
Ingredients:
- meat (pork tenderloin or neck) – 300 gr.,
- onion (yellow) – 1-2 pcs. (depending on head size),
- carrots – 1 pc.,
- potato tubers – 6-7 pcs.,
- finely ground kitchen or sea salt,
- spices (curry, khmeli-suneli, pepper) - to taste,
- sunflower oil (deodorized) - to taste.
Recipe with photos step by step:
Cut the peeled onion into cubes.
Peel the carrots and grate them.
In a frying pan heated with oil, sauté the vegetables until browned. 
We clean the washed meat from films and lightly dry it. Then cut into cubes small size(this way it will be better fried) and fry in a frying pan until golden brown.
Stirring, simmer the meat for about half an hour. During this time, the meat will release a little juice, and then begin to brown and stew. You can add a little water or broth. 
Now we peel the potato tubers, wash them and cut them into slices.
We also fry the potatoes until golden brown. 
Place all ingredients in a saucepan.
Add water, salt and spices to taste. 
With the lid closed, continue to simmer the dish for another 20-25 minutes until the potatoes become soft. I cook a simple recipe for stewed potatoes with meat very often. If for some reason you don’t have pork or just want to use some lighter meat, then cook
Many ways to cook potatoes are worth exploring. In this recipe I will tell you how to stew potatoes with meat. Universal method prepare a dish that produces a lot, it is always tasty and does not get boring. It is better to stew potatoes in a container with thick walls - this affects both the speed of cooking and the taste. Let's get started!
To stew potatoes and meat, we will need:
- Potatoes - 0.5−0.7 kg (it is better to use varieties that do not boil quickly so that the dish does not turn into a shapeless mass)
- Fresh meat - 0.5 kg fillet (pork, beef, turkey, chicken)
- Carrots - 2-3 pcs. average
- Onion - 2-3 medium heads
- Garlic - 2-3 cloves
- Vegetable oil - 3 tbsp. spoons
- Cream - 0.5 cups (fat content 10−20%)
- Tomato paste - 2 tbsp. spoons
- Bay leaf - 3 pcs.
- Salt, pepper - to taste
- Fresh herbs for serving and decoration (dill, parsley, cilantro)
How to cook stewed potatoes with meat
- We clean, wash and dry all the vegetables in advance so that they are ready for slicing. Grate the carrots on a coarse grater. Can be cut into cubes. Cut the onion into cubes.
- Pour oil into a saucepan with thick edges (a duck pot or a cauldron will do), heat it and add the onion, which we fry for 3-4 minutes until golden brown over medium heat, stirring occasionally. Then add the carrots to the onions and continue frying for a few minutes. The carrots should give color.
- Wash the meat for our stewed potatoes and pat dry using paper towel and cut into small pieces of 2-3 cm. Add the meat to the onions and carrots, fry, uncovered, for 8-10 minutes, stirring so that the pieces of meat brown. Add a little salt and pepper at the end of frying. Add finely chopped garlic. Don’t worry about the smell; during the stewing process it will be absorbed into the dish and will not be noticeable.
- Cut the potatoes into cubes the same size as the meat. Let's boil the water that will be needed to pour the potatoes after placing them in the pan.
- Add cream to our mixture of meat, onions and carrots and tomato paste. Mix thoroughly. Lay out the potatoes, mix and fill with water so that it covers our dish by about 1 cm. Salt and pepper to taste. Place 2-3 bay leaves in different parts potatoes, cover with a lid. Reduce heat so that the liquid boils but does not gush. And leave to simmer for 25-30 minutes. The readiness of the dish can be determined by the finished pieces of potatoes and soft meat.
And now our stewed potatoes with meat are ready!
Serve sprinkled with fresh chopped herbs. Pickles in the form of cucumbers, tomatoes, squash, etc. are perfect for stewed potatoes.
This is the kind of potato I got:
Who doesn't love potatoes? I don’t know such people, there are definitely no such people among my circle. And it is almost always present on the table, not necessarily as an independent dish. Potatoes can be found in salads, pies, soups, boiled, baked, etc. There are countless dishes with this vegetable. So now we will look at the recipe for one dish called: “Stewed potatoes with meat in a pan”, and some call it “Roast”.
As a child, I always helped my parents plant and dig potatoes. We planted in the garden, as well as 5 acres in the field. But I know people who planted 20 acres, and even 30. In mid-September, when it was time to dig, we (my brothers and I) had no doubts about whether to go or not, we were even excused from school lessons, and our parents from work. Now you can imagine how valuable potatoes are as a vegetable.
This recipe for stewed potatoes with meat can be used not only when cooking at home, but also outdoors. The smoke from the fire will add piquancy to the dish. And eat on fresh air, and with pleasant company, and even with vodka, well, it’s just a pleasure. As I write this my mouth is watering))). This dish is universal, it can be either the second one, or if you add more water, the first one.
Step-by-step recipe for stewed potatoes with meat
I really love the presented recipe for stewed potatoes. From your inventory, you only need a saucepan and a spatula to mix the food. That's it, nothing more is needed. But you need to take a pan with a thick bottom, otherwise the food may burn.
I like to use this recipe the day after a party. We were on vacation with our family and friends and left with pork, not fried shish kebab. And of course I had no questions about what to cook. For lunch there will be stewed potatoes with pork. I went to the store and bought the missing ingredients:
- Pork meat - 600 gr.
- Potatoes - Use according to the size of your pan
- Carrots - 2 pcs.
- Onion - 2 pcs.
- Tomato - 2 pcs.
- Garlic - 2-3 cloves
- Green
- Vegetable oil for frying
- Paprika - 1 tbsp. l.
- Bay leaf - 4 pcs.
- Salt and pepper - to taste.
First, what do we need? So this is to prepare the products. Even a beginner in cooking will not have any problems with this.
Coarsely chop the meat and potatoes, 5*5 centimeters.
In this dish, the potatoes should not be boiled, so there is no need to chop them. Some tubers just need to be cut in half.
Cut the onion into medium cubes.
And three carrots on a grater.
If you cook outdoors, then you may not have a grater on hand, then cut the carrots into strips. But for this the knife must be razor sharp.
The peel must be removed from the tomato. To do this, make cross cuts and pour boiling water over them. Now the peel can be removed easily. Cut into small cubes.
I did it differently. I cut the tomatoes in half and grated them. It turned out fresh tomato juice.
Finely chop the greens or use dried ones.
That's it, we've finished preparing the food, let's move on to the stove. Pour some vegetable oil into the pan and heat it.
First we will fry the pork until golden brown. We need the meat to have a crust and be juicy inside. For this, the fire must be strong.
Be careful, if you have just washed the meat and not dried it, then vegetable oil in the pan, it will splatter a lot. Therefore, before placing it in the pan, pat it dry with paper towels.
After frying the meat, add onion to it and fry until the onion is transparent, stirring constantly so as not to burn.
We send carrots after the onions. The carrots should change color, which means they are ready and you can move on to the next cooking step.
Add tomato juice and stir.
If suddenly there are no tomatoes, then replace them with tomato paste. I also like to add 1 tsp. adzhiki. It also turns out delicious, but this is in a different recipe.
For a beautiful red color, add paprika, salt and pepper to taste.
The tomatoes have been fried for about 4 minutes, now you can add the potatoes.
Mix everything and pour boiling water. Here you can see for yourself how much water to take. I love it when this dish is soup, so I fill it with plenty of potatoes, but don’t be too enthusiastic.
When it boils, set the heat to below medium and cook for 20-30 minutes, checking for the potatoes to be ready.
At this stage it is important to taste for salt and pepper.
5 minutes before readiness, add grated garlic and bay leaf.
And at the very end, add finely chopped greens, close the lid and turn off the heat.
Let it brew for 10-15 minutes, as long as you have the patience.
The aroma permeates the whole house. Don't be surprised if your neighbors come over for dinner because the smell will reach them too.
Stewed potatoes with meat is a traditional dish familiar to everyone since childhood. Potatoes are soaked in meat juice, which makes them especially tasty. In addition, the dish turns out to be inexpensive - after all, very little meat is needed, and the final yield of the finished dish is decent. Our recipe uses pulp, but in order to stew potatoes with meat, you can take a shoulder blade, neck, or other part.
Stewed potatoes will also taste delicious with chicken. And if you have a little stew left with gravy, then add a little water, potatoes, carrots and chopped onions you can cook quick option stewed potatoes with onions. The main thing to remember when preparing this dish is not to add too much water, otherwise it will turn out thick soup. The potatoes should become soft, it is even allowed for them to boil a little, so do not rush to turn off the pan.
It is better to use a pan with a thick bottom so that the potatoes do not stick to it.
Ingredients
- Pork pulp – 250 g;
- Potatoes – 5-6 pieces;
- Onions – 1 piece;
- Carrots – 1 piece;
- Vegetable oil – 30 ml;
- Salt - to taste;
- Ground red pepper - to taste;
- Bay leaf – 1 piece;
- Fresh herbs - 2-3 sprigs.
How to cook stewed potatoes with meat in a saucepan
The recipe uses pork pulp, cut it into medium-sized sticks. The meat may be slightly frozen, this will make it easier to cut. You need to heat the vegetable oil in a saucepan. At this time, rub the meat with red pepper and other spices to taste. You shouldn't salt it right away. Salt is added only after the meat has set to a crust.
While the pork is roasting over medium heat, peel the vegetables: carrots and onions. Grind in a way convenient for you. Send the sliced vegetables to the pork. Stir. Continue simmering until the carrots are soft.
During this time, peel the potato tubers and cut them into large bars. Place the potatoes in the pan with the meat pieces and vegetables.
Pour boiled water over the contents of the pan so that the liquid does not completely cover the potatoes.
Add salt to taste, remembering that the meat already contains some salt. Cover the pan with a lid and set the fire to the desired level for extinguishing. Simmer potatoes with vegetables and meat until cooked. Depending on the type of potato tubers, the process will take from 30 to 40 minutes.
So, let’s test the potatoes for doneness. If the dish is ready, add one bay leaf and chopped fresh herbs to the ingredients in the pan.
Hearty stewed potatoes with meat, cooked in a saucepan, is ready! Divide the second course among deep plates and serve dining table. You can do this in portions, or you can serve the dish in a large, beautiful ceramic pot.
- To make the dish more juicy and tasty, you can add it to the meat. tomato juice or tomato paste.
- Another option delicious gravy– mix sour cream and tomato paste in equal parts. Pour the mixture into the saucepan with the meat and simmer.
- You can stew potatoes deliciously only if you have selected the right variety. It is ideal to use potatoes for frying - they do not boil too much.
- If you have a crumbly variety, you need to soak the peeled potatoes in advance cold water for 30 minutes. Then drain the water and rinse the potatoes.
- The meat can be pre-marinated in mustard or pomegranate juice.
- If you want to add flavor to the dish, add seasonings that match the meat. This is rosemary, thyme, red sweet pepper, khmeli-suneli.
- You can stew potatoes with meat not only in a saucepan, but also in clay pot over low heat in the oven.
- In addition to onions and carrots, you can add pieces of red to potatoes with meat. bell pepper, zucchini, or eggplant.
- Stewed potatoes with meat can be served as a main course, or as a thick soup. For this sauce or gravy there should be more than what is called for in the recipe. This dish perfectly satisfies hunger for a long time.
- You can crush a clove of garlic into the finished stewed potatoes.
Now you know the recipe for a tasty, satisfying and inexpensive dish. Properly cooked stewed potatoes with meat is perfect for a cozy meal family lunch or dinner.
If you know a couple of secrets, potatoes and meat stewed in a saucepan turn out tender and moderately moist. We will look at the complete technology for preparing the dish. Anyone can repeat this recipe in their own kitchen.
You will need a non-stick pan with a thick bottom, preferably aluminum or stainless steel. IN classic recipe Pork cuts are used, but any other meat will do.
Ingredients:
- pork tenderloin – 400 grams;
- potatoes – 600 grams;
- vegetable oil – 7 tablespoons;
- carrots – 2 pieces;
- tomato paste – 1 tablespoon;
- onions – 2 pieces;
- bay leaf – 2 pieces;
- black and allspice peas - 2 pieces each;
- salt - to taste;
- water - depending on the volume of the pan.
Potato stew recipe
1. Rinse the meat under running water and dry. Remove any remaining fat, bones, veins and chaff. Cut the cleaned pork into 2-3 cm cubes.
2. Peel all vegetables, rinse and wipe dry.
3. Cut the potatoes into pieces 3-4 cm in size, add water.
4. Chop the onion into strips or half rings 0.6-1 cm thick.
5. Grate the carrots on a coarse or medium grater.
6. Pour 3 tablespoons of vegetable oil into a frying pan and heat over medium heat.
7. After 3-4 minutes, add meat, fry until golden brown on all sides, stirring occasionally. There is no need to fry the pork until cooked; the meat should only be slightly browned.
8. Place the pork in the bottom of the stew pan.
9. Pour the remaining vegetable oil into the frying pan, heat for 1-2 minutes, add onion and fry for 2-3 minutes, stirring occasionally so that onion particles do not stick to the bottom.
10. Place carrots in a frying pan and fry until golden brown (about 5 minutes).
11. Add fried vegetables to the pan with meat.
12. Place the pan over medium heat. Pour in water until it covers the ingredients by 1-2 cm.
13. After boiling, cover with a lid, leaving a small gap. Simmer for 15 minutes.
14. Add tomato paste, bay leaf and salt. Mix. Simmer further until the meat is cooked for 7-10 minutes.
15.Place potatoes and peppers in a saucepan. Add water to lightly cover the potato layer.
16. Cover with a lid and simmer for 15 minutes until the potatoes begin to crumble. If the dish turns out too liquid, take out a couple of potato pieces, mash them into puree, add them back and mix gently. Simmer for 3-4 minutes until thickened.
17. Turn off the heat, let stewed potatoes Infuse with meat for 8-10 minutes.
18. Using a ladle, distribute the dish among plates. If desired, sprinkle with herbs on top.
