Cottage cheese is an important product that nutrition experts advise to include in your menu. You shouldn’t eat cottage cheese every day, they say, but you should definitely consume this product several times during the week. First of all, to enrich the body with calcium.
On our website, in the appropriate section, you can find recipes from cottage cheese. These are recipes with step-by-step photos that will help you quickly and accurately understand how exactly this or that dish is prepared. The peculiarity of cottage cheese dishes is that for many housewives it is important to interest their family and disguise the cottage cheese in the finished dish. It has already become a tradition that children do not like cottage cheese very much, and many adults fall into this category. Our recipes will help you prepare cottage cheese so tasty that at any age it will be impossible to refuse it.
Cottage cheese is a unique product and you can use it to prepare a variety of tasty, healthy and unusual dishes. For some reason, in our cooking this product is more often looked at as a filling for pies or just a dish for a snack. But based on ordinary cottage cheese, if you know the recipes, you can prepare complete snacks, main courses and, of course, wonderful desserts. What dishes made from cottage cheese and their recipes are quickly and tasty on our website are served not just with a description. To make it easier and more understandable for every housewife, we offer step-by-step photographs and an explanation of every, even the smallest, culinary process that is used in cooking.
Of course, cottage cheese dishes are casseroles, these are balls, these are pasta or dumplings, dumplings with cottage cheese. The Italian and French culinary traditions provide a lot of interesting and unusual uses of this product. Prepare dishes from cottage cheese. The simple and tasty recipes with photos on our website will definitely not disappoint your expectations, everyone will be satisfied and will definitely not say that this is exactly the cottage cheese that he does not like and does not use. Remember that proper cooking can greatly change the taste of the final dish.
Now for you the question of what to cook from cottage cheese quickly and tasty with a photo is definitely not relevant. The site has already collected so many recipes that there will be enough for many years of culinary creativity ahead.
21.02.2019
Dietary Easter cake
Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruitIngredients:
210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.
17.01.2019
Delicate cottage cheese casserole with semolina in the oven
Ingredients: cottage cheese, eggs, semolina, sour cream, sugar, dried fruits, vanilla sugar, butterI remember the taste of this cottage cheese casserole from childhood. Today we will prepare a tender cottage cheese casserole with semolina in the oven. The recipe is very simple and quite quick.
Ingredients:
- 600 grams of cottage cheese;
- 2 eggs;
- 4 tbsp. semolina;
- 150 grams of sour cream;
- 3-4 tbsp. Sahara;
- 50 grams of dried fruits;
- a bag of vanilla sugar;
- 2 grams of salt;
- 20 grams of butter.
26.08.2018
Achma from lavash with cheese and cottage cheese
Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, butterAchma is a very tasty dish. which you can prepare yourself. I have described in detail how to do this for you.
Ingredients:
- 3 pita breads,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greens,
- 1 tbsp. vegetable oil.
30.06.2018
Dumplings with cottage cheese and green onions
Ingredients: flour, water, salt, egg, sugar, cottage cheese, onionBe sure to prepare delicious dumplings with cottage cheese for lunch or dinner. I described in detail how to do this for you.
Ingredients:
- 3 cups flour,
- half a glass of water,
- 1/5 tsp. salt,
- 1 egg,
- sugar,
- 250 grams of cottage cheese,
- a bunch of green onions.
22.05.2018
Cottage cheese casserole in the oven
Ingredients: homemade cottage cheese, milk, wheat flour, sugar, salt, egg, butter, sour cream, berry sauceCottage cheese casserole is a dish that almost all children like. It is often given in kindergarten, but it can also be prepared at home in a regular oven without much difficulty. Our recipe will tell you exactly how.
Ingredients:
- 300 grams of fresh homemade cottage cheese;
- 0.5 glasses of milk;
- 2 tbsp. flour;
- 3 tbsp. Sahara;
- 1 pinch of salt;
- 1 egg;
- 1 small piece of butter;
- sour cream for serving;
- berry sauce for serving.
21.05.2018
Cottage cheese donuts
Ingredients: flour, cottage cheese, egg, sugar, salt, baking powder, butterYou can make these cottage cheese donuts very simply and quickly. The cooking recipe is described in detail, so you can quickly and easily prepare this pastry.
Ingredients:
- half a glass of flour,
- 125 grams of cottage cheese,
- 1 egg,
- 1 tbsp. Sahara,
- a pinch of salt,
- half tsp baking powder,
- 1 glass of vegetable oil,
- powdered sugar.
20.05.2018
Fluffy cottage cheese donuts
Ingredients: cottage cheese, flour, eggs, sugar, soda, refined oilI suggest you make very tasty and quick to prepare cottage cheese donuts. The recipe is simple.
Ingredients:
- cottage cheese - 170 grams,
- flour - 300 grams,
- eggs - 1-2 pcs.,
- sugar - 70 grams,
- soda - a third tsp,
- refined oil.
03.05.2018
Cottage cheese casserole with condensed milk in the oven
Ingredients: cottage cheese, egg, condensed milkCottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.
Ingredients:
- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.
05.04.2018
Red Easter
Ingredients: cottage cheese, condensed milk, butter, sour cream, raisins, candied fruit, coloring, nuts, rosemaryIf you want to surprise your family and guests with an unusual Easter cottage cheese, then make it red, as in our recipe. This dessert will be very popular during the Easter holidays and will not leave anyone indifferent!
Ingredients:
- 500 g of cottage cheese 12%;
- 1 can of boiled condensed milk;
- 175 g butter;
- 50 grams of sour cream 30%;
- 130 grams of raisins;
- 100 grams of candied fruits;
- 1 drop of food coloring;
- rosemary for decoration;
- almonds for decoration.
30.03.2018
Achma from lavash in Georgian style
Ingredients: lavash, cheese, egg, matsoni, salt, pepperToday I will teach you how to cook a delicious Georgian layered lavash pie with cheese. This pie is called achma. The dish is very tasty and filling.
Ingredients:
- 2 pita breads,
- 300 grams of Adyghe cheese,
- 200 grams of Suluguni cheese,
- 2 eggs,
- 200 grams of matsoni,
- sea salt,
- pepper, h.m.
14.03.2018
Easter cottage cheese cupcake
Ingredients: cottage cheese, flour, butter, eggs, sugar, raisins, baking powder, vanilla sugar, egg whites, powdered sugar, colored powderMake this delicious and easy to make Easter cheesecake. I have described the recipe in detail for you.
Ingredients:
- cottage cheese - 200 grams,
- flour - 1 cup,
- butter - half a pack,
- eggs - 2 pcs.,
- sugar - 180 grams,
- raisins - a handful,
- baking powder - 1 tsp,
- vanilla sugar - a couple of pinches,
- egg whites - 2 pcs.,
- powdered sugar - 100-120 grams,
- colored powder.
17.02.2018
Airy cottage cheese casserole
Ingredients: cottage cheese, egg, milk, semolina, sugar, raisins, butter, saltCottage cheese casserole is great for breakfast or lunch. I have described the recipe for one of these casseroles in detail for you.
Ingredients:
- half a kilo of cottage cheese,
- 3 eggs,
- 180 ml. milk,
- 5 tbsp. decoys,
- 3 tbsp. Sahara,
- a handful of raisins,
- 50 grams of butter,
- a pinch of salt.
30.01.2018
Cottage cheese salad
Ingredients: crab sticks, cottage cheese, tomatoes, eggs, yogurt, sour cream, salt, ground black pepperI present to your attention an excellent dietary salad with cottage cheese, crab sticks and tomato. The recipe is very simple and quick.
Ingredients:
- 100 grams of crab sticks,
- 100 grams of cottage cheese,
- 1 tomato,
- 1-2 eggs,
- yogurt or sour cream,
- salt,
- ground black pepper.
28.01.2018
Pie with cottage cheese made from yeast dough
Ingredients: yeast, kefir, butter, flour, sugar, salt, cottage cheese, dried apricots, raisins, yolk, vanillinCottage cheese pie is an excellent pastry that is also suitable for family tea parties. and for a children's party. The pie is prepared from yeast dough, baked in the oven and looks very appetizing. And its taste will definitely not disappoint you.
Ingredients:
- 10 grams of fresh yeast;
- 125 ml kefir 2.5%;
- 65 ml sunflower oil;
- 1.5 cups flour;
- 1.5 tbsp. Sahara;
- 1 pinch of salt;
- 500 g of cottage cheese;
- 1 handful of raisins;
- 1 handful of dried apricots;
- 1 chicken yolk;
- 20 grams of vanilla sugar.
25.01.2018
Breakfast from cottage cheese without semolina
Ingredients: cottage cheese, egg, sweetener, salt, appleBe sure to prepare this delicious cottage cheese dish for breakfast for your children, which we will prepare without flour. starch and semolina. The recipe is very simple and quick.
Ingredients:
- 250 grams of cottage cheese,
- 2 eggs,
- 2 tbsp. sweetener,
- a quarter tsp salt,
- 1 apple.
Cottage cheese is an excellent product for breakfasts, baking, quick snacks and delicate desserts. It goes well with vegetables, berries, herbs, giving an amazing taste every time.
Any dish made from cottage cheese can be classified as breakfast for the whole family. For example, crispy cheesecakes made from cottage cheese, and even with homemade jam, lazy dumplings for Sunday breakfast, cheesecakes without eggs for those who are allergic to chicken protein. Eating cottage cheese breakfasts with sour cream or sweet sauce is a matter of taste.
Sunday breakfast: lazy dumplings
Preparation:
- Grind the cottage cheese into a homogeneous mass (in any convenient way). Mix with chicken egg, sugar, salt. It is better to add flour gradually. The finished curd dough sticks well to your hands and should be soft in consistency. Make dumplings from it. They can be in the form of balls or small cakes;
- Pour water into a saucepan and boil. Carefully lower the dumplings into it and cook for just a few minutes without letting it boil too much. The dumplings have floated to the top, which means it’s time to take them out using a slotted spoon. Hot “lazy” dumplings are served on the table, topped with fresh sour cream or sweet gravy.
Cheesecakes without eggs
Ingredients for cheesecakes:
The total time spent is about 40 minutes; 100 grams of cheesecakes contain 150 kcal.
- The cottage cheese should not be dry. Of course, ideally it is better to take homemade cottage cheese. If the product is still dry, in this case you can grind it with sour cream (for 500 grams you will need ½ cup of any sour cream);
- Add semolina and soda to the thoroughly mashed curd mass, season with salt, sugar, mix all ingredients. Do not cook immediately, let the dough stand for 5-10 minutes, during which time the semolina will swell. Note: you can add chopped candied fruits or raisins to the dough;
- Divide the resulting mass into parts from which to form round cheesecakes. It is better to bread them in flour, and to get a beautiful golden color, fry them on both sides for 3 minutes. Reduce the flame of the burner, cover the cheesecakes with a lid. They will be ready in 10 minutes;
- Cheese pancakes are eaten with jam or sour cream.
Family breakfast: cottage cheese pancakes
Products for cheesecakes:
- sour cream – 0.5 cups;
- egg – (1 pc. – large), (2 pcs. – small);
- fresh cottage cheese – 500-600 grams;
- plain flour - ½ thin glass;
- butter (peasant) – 40 grams;
- add salt to taste;
- 30 g – white sugar.
4 servings can be prepared in 40 minutes, one serving contains 200 kcal.
Place the cottage cheese in a bowl and grind thoroughly, add the ingredients - salt, egg, sugar, mix. Sprinkle the work surface with sifted flour, place the curd dough on it and roll it into a rope, approximately 6-7 cm in diameter. Divide the rope into equal pieces, no more than 2 cm thick. Then crush them a little (make a flat cake), roll them in flour and fry in any oil that you usually use. Cheese pancakes are served with jam, condensed milk or sour cream.
Baking Recipes
Yeast or shortbread dough, a few sweet additives, cottage cheese filling - that’s all you need for baking with cottage cheese. Try making an original cottage cheese pie or bake the national dish of Russian cuisine - cheesecakes.
Curd pie
For the pie you need:
- 180 g shortcrust pastry (ready);
- sugar – 200 grams;
- eggs - 3 pieces;
- 0.4 kg curd mass;
- lemons – 2 pcs.;
- 1 incomplete art. spoon of flour;
- vanilla (or essence) – 1 teaspoon;
- 2-3 handfuls of walnuts (shelled);
- butter – 100 grams.
The total cooking time is 2 hours, a serving of pie contains 285 kcal.
How to bake:
- Prepare the dough base - roll it out and shape it into a circle. Place the base on the bottom of a mold with removable sides. It is important that the edges of the shortcrust pastry reach the center of the sides. Using a fork, prick the dough in several places;
- Place the pan with the dough in the oven for 13-16 minutes. Recommended oven temperature 160 degrees;
- Remove the butter from the refrigerator to soften. Add sugar to soft butter and beat. Add flour, 1 egg into the resulting mass, mix;
- Combine the butter mixture with 400 g of curd mass and continue beating;
- Beat two eggs with a mixer. Remove the zest from the lemons with a grater and squeeze out the juice;
- Add mixed eggs, zest, juice, vanilla to the curd mixture and place on the dough. The top of the pie is decorated with nuts;
- Place in the oven for about 1 hour until the curd filling hardens;
- Do not remove the cake from the oven immediately, let it cool gradually. Just turn off the oven and open it slightly. Then, remove the removable sides and remove the pie.
so that it remains just as juicy and tasty.
Lazy brisolki made from minced chicken. Take note of our selection of recipes.
Learn how to properly cook chicken in a bottle. This one is striking in its simplicity, but at the same time the meat turns out incredibly tender.
Grandmother's tea party: cheesecakes with curd filling
For the test:
- wheat flour – 350 grams;
- 40 g peasant butter;
- “quick” yeast – 1 teaspoon;
- 2 pinches of salt;
- milk (you can use water) – ¾ thin glass;
- 1 selected egg;
- 10 g sugar.
The total cooking time will be 2 hours, the calorie content of the cheesecakes is 310 kcal.
- Mix yeast and sugar in a large glass, pour warm milk or water over them. Let the mixture sit until a foamy “cap” forms on the surface;
- Sift the flour into a large container, add salt, egg, pour in the yeast mixture, soft butter, mix everything well and leave to ferment for about one hour. It is important that the dough is not very stiff;
- When the dough increases in volume, knead it a little on a table sprinkled with flour and put it back into the pan.
How to prepare the filling
For cheesecakes you need homogeneous cottage cheese, so it must be well rubbed. Place the yolk or whole egg, raisins into the homogeneous curd mass and mix. Instead of raisins, you can use candied fruits or lemon zest.
Using a rolling pin, roll out the dough into a thin layer and cut out circles from it. Place the curd filling in the center of each. Fold the edges of the circles and pinch them in a circle, leaving the middle of the cheesecakes open. Brush the dough with egg and pierce the middle (cottage cheese) in 2-3 places. Place in the oven. The baked goods are ready when they are browned.
Desserts
Very tender and airy curd desserts are an ideal dish for breakfast or a family holiday.
Apples stuffed with cottage cheese
For dessert you will need (for 2 servings):
- apple - 2 medium-sized fruits;
- low-fat cottage cheese – 100 grams;
- zest - half a lemon;
- semolina – 25 grams;
- egg;
- fructose – 2 teaspoons.
The dessert takes 20 minutes to prepare, the calorie content is only 120 kcal.
How to cook:
- Cut the apples into two halves. Remove seeds. Remove the zest from the lemon using a grater;
- Add egg, semolina, fructose to cottage cheese. Mix all these components until smooth, then add lemon zest;
- Place the minced cottage cheese into the prepared apple halves. Bake in the oven (medium heat), cooking time 20 minutes;
- Note: the zest can be replaced with vanilla, cinnamon, and dried berries.
Curd dessert with pumpkin
Required Products:
- 260 g wheat flour;
- 130 g peasant butter;
- 7 pieces - eggs;
- 40 grams – sugar;
- 12 g – vanillin;
- 10 g – salt;
- 500 g – pumpkin (pulp);
- lemon juice – 2 tbsp. spoons;
- 500 g – soft cottage cheese;
- 50 g – starch;
- 100 ml – cream;
- 150 g – black currant berries.
To prepare the dessert, it will take 45 minutes, the calorie content of a serving of dessert is 160 kcal.
How to cook:
- To knead the shortbread dough, add to the sifted flour: two beaten eggs, 200 grams of sugar, a pinch of salt, mix everything. Add soft butter and knead the dough;
- To prepare pumpkin puree you need to: boil the pumpkin pulp until tender, drain the water, add lemon juice and mash. Leave on the counter to cool. Then add starch to the pumpkin mixture;
- Add vanillin, sugar, five yolks one at a time into the cottage cheese. Combine pumpkin and curd masses;
- Using a mixer, beat the egg whites until stiff and gently mix them with the pumpkin and curd mixture;
- Place the dough in a mold with detachable sides, forming high edges. Prick the dough 2-3 times with a fork. Place berries on it, curd mass on top. Approximately 1 hour, at a temperature of 180 degrees, will be needed to bake the dessert;
- Remove the pie from the oven and cool well. Whip the cream and decorate the dessert with it.
What to cook quickly and tasty for a snack
The best snack option is cottage cheese with a variety of vegetables. This dish can be prepared not only quickly, but also tasty.
Tomatoes with cottage cheese and herbs
- medium-sized tomatoes - 10 pieces;
- 300 grams – cottage cheese;
- 3 cloves – garlic;
- 30 g – olive (or sunflower) oil;
- cumin (ground) – 2 pinches;
- coriander (ground) – 2 pinches;
- season with spices and herbs - to taste;
The preparation time is 30 minutes, the serving contains 89 kcal.
How to prepare a snack:
Pepper appetizer
Main ingredients:
- sweet pepper (red) – 2 pods;
- yellow or orange pepper – 2 pods;
- 400 grams of fat (18%) cottage cheese;
- 150 g cheese (suluguni);
- 1 handful of pitted olives;
- 2 cloves – garlic;
- greens (basil, cilantro, thyme) - 2 sprigs each;
- 70 g cream cheese;
- 30 g olive oil;
- 1 pinch – sea salt.
Cooking time - 40-45 minutes, calorie content - 150 kcal.
- Wash the pepper and place it in a foil-lined pan. Set the oven to “grill” mode and bake the peppers on each side until the skins darken. Remove from the oven, place in a bowl, cover with a towel or lid. Let them stand for now;
- Crush the garlic slices with a knife blade, peel and cut into large pieces;
- Place in a blender cup for grinding: olives (pitted), garlic, thyme, pour in olive oil;
- Grate the suluguni on a grater with large holes;
- Mix grated suluguni with cottage cheese, olive mass, cream cheese;
- Add chopped basil leaves and herbs to the prepared filling, season with salt and pepper;
- Remove the peel from the roasted pepper and remove the seeds. Cut each pepper into strips, approximately 3 to 4 pieces;
- Place the filling on the pepper strips (one teaspoon at a time). Roll up and secure with a wooden toothpick. Sprinkle the appetizer with chopped herbs on top.
If you want to prepare a healthy breakfast for the whole family, a delicious dessert and an original snack for the holiday table in half an hour, then all of the above recipes are for you.
Mannik in my family is adored by everyone - both adults and children. But classic recipes quickly become boring. Plus, I always like to experiment in the kitchen. So I decided to bake manna with canned pear. I always take pears from my own supplies, not store-bought ones..
For this I will need the following ingredients
- 1 cup semolina
- 1 cup curdled milk
- 2 chicken eggs
- 1/2 cup sugar
- 1 teaspoon baking soda
- 3 tablespoons premium wheat flour
- canned pear - to taste
- a pinch of salt.
Preparation
Pour semolina into a deep container
sugar, salt and soda
I fill it all with yogurt and mix thoroughly
I leave the mixture for an hour in a warm place to swell.
I add canned pear, cut into slices, to the swollen mixture.
Mix everything and beat in the eggs
Stir again and gradually add flour
I knead the dough, the consistency is similar to thick sour cream.
Line a baking pan with parchment paper
Parchment makes it easier to remove baked goods from the pan and the dishes remain clean afterwards. I pour the dough into the mold and tap it on the table a little so that the dough lies evenly in the mold.
I place it in a hot oven for 30-35 minutes.
After the time has passed, I check the readiness with a skewer. If it is wet, then I bake it for another 10 minutes. If the skewer is dry, then I take the manna out of the oven and let it stand for a while, 1-2 minutes.
Then I cover the top of the manna with a plate, turn the mold over and remove the contents from it. I remove the parchment and leave the manna in a cool place until it cools completely.
I cut the cooled manna into pieces. Inside it turns out airy, juicy, tender and does not crumble when cut
The pear also softens and becomes tender during the baking process and does not interfere with the enjoyment of baking.
Bon appetit!
Cottage cheese is a tasty and healthy product, ideal for preparing delicate dishes for breakfast and dinner, quick snacks and desserts. Cottage cheese goes well with many ingredients: berries, fruits, vegetables, herbs and others.
What can be prepared from cottage cheese quickly and tasty - general principles
You can make sweet desserts from cottage cheese: casserole, cheesecakes, pancakes, curd and jelly masses. Baked goods: pies, cheesecakes, sochniki, buns. Hot dishes: dumplings, snacks. It is impossible to list everything. There are so many dishes, and they all turn out tasty and healthy.
Cottage cheese is used soft, crumbly, with any percentage of fat content. The main thing is that it is fresh, without obvious signs of sourness or mustiness.
Recipe No. 1. What can you make from cottage cheese quickly and tasty: cheesecakes with raisins in the oven
Ingredients:
4 handfuls of medium fat cottage cheese;
1 handful of black raisins;
Eggs – 2 pcs.;
15 g salt;
Sour cream – 40 g;
1 handful of sugar;
3 g vanillin;
4 handfuls of flour;
Baking soda – 15 g;
80 ml soda.
Cooking method:
1. First of all, we’ll sort out the raisins, rinse them in a colander, and soak them in boiling water for 20 minutes to swell.
2. After this time, drain the water from the raisins, dry them a little, and mix them with one handful of flour.
3. Break the eggs into a separate cup, add salt, sugar, vanillin, soda, add sour cream, beat everything well with a whisk for 10 minutes.
4. In another cup, grind the cottage cheese using a masher until it becomes a soft mass similar to puree.
5. Add the egg-sour cream mixture to the cottage cheese and stir well with a whisk.
6. Slowly add the sifted flour and mix again with a whisk.
7. Place the prepared raisins and mix everything with a spoon.
8. Take special molds for cakes, grease them with sunflower oil and lay out the prepared dough so that there is a small distance left to the edge, because the cheesecakes will rise a little during baking.
9. Place the molds on a baking sheet and place in a hot oven for half an hour at moderate temperature.
10. Remove, cool and remove from molds.
11. Serve on portioned plates, topped with any jam.
Recipe No. 2. What can you make from cottage cheese quickly and tasty: cake in a frying pan
Dough ingredients:
7 handfuls of flour;
3 handfuls of cottage cheese;
Sugar – 2 handfuls;
Eggs – 3 pcs.;
15 g vanillin;
15 g soda.
For cream:
Half a kilogram of soft cottage cheese;
Sour cream with an average fat content - 7 tbsp. spoon;
4 handfuls of sugar;
3 g vanillin.
For decoration:
Dark chocolate without additives – 100 g;
2 handfuls of any nuts.
Cooking method:
1. Make a thick dough: break eggs into a cup, put cottage cheese, add sugar, vanillin, mix well with a whisk. In a dry container, mix the flour, previously sifted with baking soda, and slowly pour it into the mixture in several additions, whisk thoroughly with a whisk. As soon as the dough becomes thick, knead it with your hands.
2. Cut the dough into several identical pieces.
3. Roll each one into thin flat cakes that fit the diameter of the frying pan.
4. Place the flatbreads one by one on a hot frying pan, fry first on one side for 1 minute, then on the other side.
5. Place on a flat surface and cool.
6. Prepare the cream: put cottage cheese, sour cream in a deep container, add sugar, vanillin and beat everything with a mixer at low speed for 4-5 minutes. You can take cottage cheese in special briquettes, bought in a store, or replace it with curd mass without additives.
7. Form the cake: place one cake on a flat dish, use a knife to smooth out the edges, coat with cream, cover with a second cake on top, grease with cream again, repeat this several times until the very last cake.
8. Grease the sides and top of the cake with the remaining cream.
9. Grind the nuts in a blender and sprinkle the sides with them.
10. Grind dark chocolate and sprinkle on top of the cake.
11. Let it soak for several hours in the refrigerator.
12. Cut into portions and serve with tea.
Recipe No. 3. What can you make from cottage cheese quickly and tasty: cottage cheese pie with apple
Ingredients:
2 handfuls of ricotta cottage cheese;
20 g brown sugar;
250 ml milk;
Vegetable oil – 70 ml;
20 g baking soda;
15 handfuls of flour;
Salt – 10 g;
Lemons – 1 pc.;
50 g of any jam;
Apples – 1 pc.;
60 g butter;
1 egg yolk.
Cooking method:
1. Peel the lemon and grind the zest in a blender.
2. In a deep bowl, mix sifted flour, soda, brown sugar, cottage cheese, salt and lemon zest, stir everything thoroughly.
3. Pour in cold milk and sunflower oil, mix until thick and knead with your hands.
4. Let the dough rest for a while.
5. Cut the dough into two halves, roll one into a thin flat cake in the form of a rectangle, place it on a sheet greased with butter.
6. Spread jam over the entire surface. Instead of jam, you can use any jam or marmalade.
7. Peel the apple, cut out the core, cut into medium squares and lay out on the surface of the layer.
8. We also roll out the second half of the dough into a flat cake and make cuts using a pastry roller. You don't have to make any cuts.
9. Carefully close the pie with the second layer, pinch the edges well.
10. In a plate, beat the egg yolk with a fork and brush the pie.
11. Place the pie in a hot oven and bake for a little over half an hour at medium temperature.
12. Before serving, cool, cut into pieces, and place on serving plates.
Recipe No. 4. What can you make from cottage cheese quickly and tasty: cottage cheese cake
Ingredients:
5 handfuls of cottage cheese, not very fatty;
Eggs – 3 pcs.;
3 handfuls of sugar;
Sour cream not very fatty – 200 g;
230 g butter;
15 g baking soda;
Semolina – 50 g;
3 g vanillin.
Cooking method:
1. In a cup, grind the cottage cheese with sugar and vanilla with a fork.
2. Break the eggs into the curd mass and beat thoroughly with a hand blender.
3. Add sour cream and 100 g of butter, previously melted and slightly cooled.
4. Mix semolina with baking soda and pour into the prepared mixture, stir well, leave for 25 minutes under a towel. Baking soda can be replaced with baking powder.
5. Grease the cake pans with butter and fill them completely with slightly runny dough.
6. Place the molds on a frying sheet and place in a pre-heated oven for 35 minutes.
7. Check the muffins for doneness with a wooden stick; if they are dry, take them out and cool, and if they are slightly damp, let them bake for another 3-4 minutes.
8. Before serving, remove the cupcakes from the molds, sprinkle with powdered sugar, and serve on a large flat tray with tea.
Recipe No. 5. What can you cook from cottage cheese quickly and tasty: casserole in the microwave
Ingredients:
2 handfuls of cottage cheese;
2 handfuls of sugar;
Corn grits – 30 g;
Eggs – 2 pcs.;
Butter – 60 g;
Soda – 15 g.
Cooking method:
1. Pour the cottage cheese into a small cup and mash with a fork.
2. Add sugar, corn grits and stir well.
3. In a separate bowl, whisk the eggs for five minutes.
4. Add butter and baking soda, mix the dough thoroughly with a spoon.
5. Transfer the dough into a microwave-safe glass bowl and cover with a lid. It is necessary to close the lid, otherwise the dough will dry out.
6. Place in the microwave, adjust the time for 8 minutes at a power of 800. If the microwave is of lower power, then you need to set it for 10 minutes.
7. Remove from the microwave, cool and divide into portions, serve with tea or warm milk, topped with melted honey or any jam.
Recipe No. 6. What can you make from cottage cheese quickly and tasty: dumplings
Ingredients:
A little more than half a kilogram of cottage cheese with an average percentage of fat content;
Sugar – 1 handful;
Flour – 8 handfuls;
130 g butter;
Sour cream – 4 tbsp. spoons;
Salt – 1 tbsp. spoon.
Cooking method:
1. Beat the cottage cheese with a hand blender until it becomes a soft puree.
2. Melt the butter in a frying pan and cool.
3. Break the eggs into the cottage cheese and pour in the oil, add some salt, and stir everything thoroughly.
4. Sift the flour and slowly pour it into the resulting mass, knead well with your hands until it becomes dense and elastic. If there is not enough flour, add two or three more handfuls.
5. Pour water into a deep metal container to half the volume, add salt, put on high heat, wait until it boils.
6. Place the dough on a floured table and cut it into two equal halves.
7. Roll out individually into long ropes, press down a little with your hands and cut with a knife into pieces 1.5 centimeters wide.
8. Throw the resulting dumplings into boiling water and cook for 5-8 minutes.
9. Place the dumplings in portioned plates, putting 1 tablespoon of sour cream in each.
What can you make from cottage cheese quickly and tasty - tips
- All of the recipes listed are unique in that they do not require much time to prepare due to the fact that the cottage cheese is a ready-made product. This means that you can bake, fry, or boil something from cottage cheese quickly and easily.
- Sugar is often used in recipes for sweet curd dishes, but it can be easily replaced with honey or fruit.
- When preparing hearty main courses from cottage cheese, do not be afraid to add a little greens, spices and herbs to the mixture; they will add a piquant taste and aroma to the dish.
- It is not necessary to heat-treat the cottage cheese; it makes excellent cold snacks.
- Cottage cheese dishes are delicious both hot and cold.
Mannik in my family is adored by everyone - both adults and children. But classic recipes quickly become boring. Plus, I always like to experiment in the kitchen. So I decided to bake manna with canned pear. I always take pears from my own supplies, not store-bought ones..
For this I will need the following ingredients
- 1 cup semolina
- 1 cup curdled milk
- 2 chicken eggs
- 1/2 cup sugar
- 1 teaspoon baking soda
- 3 tablespoons premium wheat flour
- canned pear - to taste
- a pinch of salt.
Preparation
Pour semolina into a deep container
sugar, salt and soda
I fill it all with yogurt and mix thoroughly
I leave the mixture for an hour in a warm place to swell.
I add canned pear, cut into slices, to the swollen mixture.
Mix everything and beat in the eggs
Stir again and gradually add flour
I knead the dough, the consistency is similar to thick sour cream.
Line a baking pan with parchment paper
Parchment makes it easier to remove baked goods from the pan and the dishes remain clean afterwards. I pour the dough into the mold and tap it on the table a little so that the dough lies evenly in the mold.
I place it in a hot oven for 30-35 minutes.
After the time has passed, I check the readiness with a skewer. If it is wet, then I bake it for another 10 minutes. If the skewer is dry, then I take the manna out of the oven and let it stand for a while, 1-2 minutes.
Then I cover the top of the manna with a plate, turn the mold over and remove the contents from it. I remove the parchment and leave the manna in a cool place until it cools completely.
I cut the cooled manna into pieces. Inside it turns out airy, juicy, tender and does not crumble when cut
The pear also softens and becomes tender during the baking process and does not interfere with the enjoyment of baking.
Bon appetit!
